When dinner needs to be simple but still satisfying, baked pork chops oven recipes are always a reliable choice. There’s something comforting about pulling a tray of perfectly cooked pork chops out of the oven, with that golden edge and tender center.
This method keeps things straightforward while still delivering rich flavor in every bite. You can season them in so many ways, making it easy to match whatever you’re craving that day. If you’ve ever struggled with dry pork chops, this approach will change that. With the right timing and a few helpful tips, you’ll get juicy results every single time.
Recipes
1. Classic Baked Pork Chops
There’s something comforting about a simple, no-fuss pork chop coming out of the oven. This version keeps things straightforward with a few pantry staples, letting the natural flavor of the pork shine while still coming out juicy and tender every time.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Course: Main Course
- Cuisine: American
- Equipment: Baking dish, oven, skillet, mixing bowl
- Number of Ingredients: 10
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tbsp butter
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Rub the seasoning mixture evenly over both sides of the pork chops.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes per side until lightly browned.
- Transfer the pork chops to a baking dish and pour chicken broth around them. Add butter and minced garlic on top.
- Bake for 20–25 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
What to Serve With: mashed potatoes, roasted vegetables, steamed green beans, buttered corn, rice pilaf
What to Drink With: iced tea, white wine (Chardonnay), light beer, apple cider, sparkling water with lemon
2. Garlic Butter Baked Pork Chops
Garlic Butter Baked Pork Chops are a simple yet flavorful main dish that combines juicy oven-baked pork with rich, savory garlic butter. This recipe is perfect for busy weeknights when you want something comforting, easy, and packed with flavor without spending hours in the kitchen.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Course: Dinner / Main Course
- Cuisine: American
- Equipment: Baking dish, skillet, mixing bowl, measuring spoons, tongs
- Number of Ingredients: 8
Ingredients
- 4 bone-in pork chops
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the pork chops dry and season both sides with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear pork chops for 2–3 minutes per side until lightly browned.
- Place the seared pork chops into a baking dish.
- In a small bowl, mix melted butter and minced garlic.
- Spoon the garlic butter evenly over the pork chops.
- Bake for 20–25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving to keep them juicy.
What to Serve With: mashed potatoes, roasted vegetables, steamed green beans, buttered rice, fresh garden salad
What to Drink With: iced tea, white wine (Chardonnay), lemonade, light beer, sparkling water with lemon
3. Honey Garlic Baked Pork Chops
Honey Garlic Baked Pork Chops are a simple yet flavorful main dish that combines savory, sweet, and garlicky notes in every bite. Perfect for busy weeknights or a comforting family dinner, these pork chops bake to juicy perfection while the honey garlic glaze caramelizes into a rich, sticky coating.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Course: Main Course
- Cuisine: American
- Equipment: Baking dish, mixing bowl, whisk, oven, measuring spoons
- Number of Ingredients: 9
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1/3 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, whisk together honey, garlic, soy sauce, olive oil, and apple cider vinegar.
- Season pork chops with salt and black pepper on both sides.
- Place pork chops in the baking dish in a single layer.
- Pour the honey garlic mixture evenly over the pork chops.
- Bake for 25–30 minutes, basting once halfway through for extra flavor.
- Cook until the pork reaches an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving, then garnish with parsley if desired.
What to Serve With: mashed potatoes, roasted vegetables, steamed broccoli, fluffy white rice, fresh garden salad
What to Drink With: iced tea, sparkling water, Sauvignon Blanc, light beer, lemonade
4. Brown Sugar Glazed Baked Pork Chops
Juicy pork chops baked to perfection and coated in a rich brown sugar glaze make this dish a comforting yet flavorful main course. The balance of sweet, savory, and lightly smoky notes creates a simple dinner that feels special enough for any night of the week.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Course: Main Course
- Cuisine: American
- Equipment: Baking dish, mixing bowl, whisk, oven
- Number of Ingredients: 8
Ingredients
- 4 pork chops (about 1-inch thick, bone-in or boneless)
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, whisk together brown sugar, soy sauce, garlic, olive oil, paprika, salt, and black pepper.
- Place pork chops in the baking dish in a single layer.
- Pour the glaze evenly over the pork chops, coating them well.
- Bake for 25–30 minutes, basting once halfway through.
- Check that pork reaches an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving to lock in juices.
What to Serve With: mashed potatoes, roasted carrots, steamed broccoli, garlic rice, green salad, buttery corn on the cob
What to Drink With: iced tea, lemonade, light lager beer, crisp white wine, apple cider
5. Lemon Herb Baked Pork Chops
Lemon Herb Baked Pork Chops are a simple yet flavorful main dish that brings together bright citrus and aromatic herbs for a perfectly balanced meal. The pork turns tender and juicy in the oven while the lemon-garlic herb marinade infuses every bite with freshness. It’s an easy weeknight recipe that still feels special enough for guests. Pair it with your favorite sides for a complete and satisfying dinner.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Course: Main Course
- Cuisine: American
- Equipment: Baking dish, mixing bowl, whisk, oven, measuring spoons
- Number of Ingredients: 11
Ingredients
- 4 bone-in or boneless pork chops
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, rosemary, salt, and black pepper.
- Place pork chops in the baking dish and coat them evenly with the marinade.
- Let the pork chops sit for 10–15 minutes for better flavor absorption.
- Bake for 25–30 minutes, or until pork reaches an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley if desired.
What to Serve With: mashed potatoes, roasted vegetables, steamed rice, green salad, garlic bread
What to Drink With: white wine, iced tea, lemonade, sparkling water
6. Parmesan Crusted Baked Pork Chops
Parmesan Crusted Baked Pork Chops are a simple yet flavorful dinner option where juicy pork chops are coated in a savory, crispy Parmesan breadcrumb crust and baked until golden. The combination of cheese, herbs, and seasoning creates a crunchy exterior while keeping the meat tender and juicy inside, making it a reliable family-friendly meal for any night of the week.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Course: Main Course
- Cuisine: American / Italian-Inspired
- Equipment: Baking sheet, mixing bowls, oven, tongs, meat thermometer (optional)
- Number of Ingredients: 9
Ingredients
- 4 pork chops (boneless or bone-in)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking sheet with olive oil.
- Season the pork chops with salt, pepper, garlic powder, paprika, and Italian seasoning.
- In one bowl, beat the eggs. In another bowl, mix Parmesan cheese and breadcrumbs.
- Dip each pork chop into the egg mixture, coating both sides.
- Press the pork chops into the Parmesan breadcrumb mixture until fully coated.
- Place the coated pork chops on the prepared baking sheet.
- Drizzle lightly with olive oil for extra crispiness.
- Bake for 20–25 minutes, or until golden brown and the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
What to Serve With: mashed potatoes, roasted vegetables, garlic green beans, Caesar salad, buttered rice
What to Drink With: chilled white wine (Chardonnay or Pinot Grigio), sparkling water with lemon, iced tea, light lager beer
7. BBQ Baked Pork Chops
BBQ baked pork chops are a simple, comforting dinner option that combines juicy pork with a rich, smoky-sweet barbecue glaze. Baked in the oven, they come out tender on the inside with a flavorful caramelized coating on the outside, making them perfect for an easy weeknight meal or casual family gathering.
Get the Recipe
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Course: Main Course
- Cuisine: American
- Equipment: Baking dish, mixing bowl, basting brush, aluminum foil
- Number of Ingredients: 7
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 1 cup BBQ sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- Pat pork chops dry with paper towels and season both sides with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat and sear pork chops for 2–3 minutes per side until lightly browned.
- Place seared pork chops in the baking dish in a single layer.
- Mix BBQ sauce with minced garlic in a bowl, then brush a generous layer over each pork chop.
- Cover with foil and bake for 20 minutes, then remove foil and bake another 10–15 minutes, basting once more with BBQ sauce.
- Check that pork reaches an internal temperature of 145°F (63°C), then let rest for 5 minutes before serving.
What to Serve With:
Mashed potatoes, coleslaw, roasted vegetables, cornbread, baked beans
What to Drink With:
Iced tea, lemonade, light beer, red wine, sparkling water with lime
8. Creamy Mushroom Baked Pork Chops
A warm, comforting dish of pork chops baked in a rich, creamy mushroom sauce makes this recipe perfect for a cozy family dinner. The pork turns tender as it cooks in the oven, while the mushroom sauce becomes thick, savory, and deeply flavorful. It’s a simple yet satisfying meal that pairs beautifully with classic sides and works well for both weeknights and relaxed weekends.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Course: Main Course
- Cuisine: American
- Equipment: Oven, baking dish, skillet, mixing bowl
- Number of Ingredients: 10
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 cups sliced mushrooms (about 250 g)
- 1 can cream of mushroom soup (10.5 oz / 300 g)
- 1/2 cup heavy cream (120 ml)
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes per side until lightly browned.
- Remove the pork chops and set them aside.
- In the same skillet, sauté the onion, garlic, and mushrooms until softened and fragrant.
- Stir in the cream of mushroom soup, heavy cream, salt, pepper, and thyme until smooth and well combined.
- Place the pork chops in a baking dish and pour the mushroom sauce evenly over them.
- Cover with foil and bake for 30–35 minutes, or until the pork is tender and fully cooked.
- Let rest for 5 minutes before serving so the sauce thickens slightly.
What to Serve With: mashed potatoes, steamed rice, buttered noodles, roasted green beans, garlic bread, garden salad
What to Drink With: chilled white wine, iced tea, sparkling water with lemon, light beer, apple cider
9. Ranch Seasoned Baked Pork Chops
Ranch Seasoned Baked Pork Chops are a simple, flavorful dinner option that turns everyday pork chops into something juicy, tender, and packed with savory herb flavor. The ranch seasoning creates a creamy, tangy crust as the chops bake, locking in moisture while giving you a comforting, well-seasoned main dish that pairs easily with a variety of sides.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Course: Dinner
- Cuisine: American
- Equipment: Baking dish, mixing bowl, oven, tongs
- Number of Ingredients: 6
Ingredients
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 1 packet ranch seasoning mix (about 1 oz)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil or cooking spray.
- Pat pork chops dry with paper towels to help seasoning stick.
- In a small bowl, mix ranch seasoning, garlic powder, black pepper, and paprika.
- Rub pork chops with olive oil, then evenly coat both sides with the seasoning mixture.
- Place pork chops in the baking dish in a single layer.
- Bake for 25–30 minutes, or until internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving to keep juices locked in.
What to Serve With: mashed potatoes, roasted vegetables, steamed green beans, rice pilaf, buttered corn, side salad
What to Drink With: iced tea, lemonade, light beer, white wine (Chardonnay or Sauvignon Blanc), sparkling water with lemon
10. Dijon Mustard Baked Pork Chops
A simple yet flavorful baked pork chop dish that brings together the tangy depth of Dijon mustard with savory herbs and a juicy, tender finish. This recipe is perfect for a quick weeknight dinner but still elegant enough to serve for guests. The mustard-based coating creates a lightly golden crust while keeping the pork moist and full of flavor.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Course: Main Dish
- Cuisine: American
- Equipment: Baking dish, mixing bowl, measuring spoons, oven
- Number of Ingredients: 9
Ingredients
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tbsp lemon juice
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix Dijon mustard, olive oil, garlic, salt, black pepper, thyme, paprika, and lemon juice.
- Coat the pork chops evenly with the mustard mixture.
- Place the pork chops in a baking dish and pour chicken broth around them.
- Bake for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
- Optional: Broil for 2–3 minutes to lightly brown the top.
- Let the pork chops rest for 5 minutes before serving.
What to Serve With: mashed potatoes, roasted vegetables, steamed green beans, rice pilaf, fresh garden salad
What to Drink With: Sauvignon Blanc, Chardonnay, iced tea, sparkling water with lemon, light lager beer
11. Paprika Spiced Baked Pork Chops
Paprika Spiced Baked Pork Chops are a simple yet flavorful main dish that brings together smoky paprika, garlic, and tender oven-baked pork for a comforting and satisfying meal. This recipe is perfect for busy weeknights when you want something easy but still rich in taste. The seasoning blend creates a beautifully seasoned crust while keeping the pork chops juicy and tender inside.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Course: Main Course
- Cuisine: American
- Equipment: Baking dish, mixing bowl, measuring spoons, oven
- Number of Ingredients: 7
Ingredients
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 2 tbsp olive oil
- 1 ½ tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or cooking spray.
- Pat the pork chops dry with paper towels to help the seasoning stick better.
- In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper.
- Rub olive oil over both sides of the pork chops.
- Sprinkle the spice mixture evenly over the pork chops, pressing gently to coat well.
- Place the pork chops in the prepared baking dish in a single layer.
- Bake for 25–30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving to lock in the juices.
What to Serve With: mashed potatoes, roasted vegetables, rice pilaf, steamed green beans, buttered corn, side salad
What to Drink With: iced tea, lemonade, light beer, dry white wine, sparkling water with lemon
12. Italian Style Baked Pork Chops
Italian Style Baked Pork Chops are a simple yet flavorful oven-baked dish inspired by classic Italian home cooking. Juicy pork chops are seasoned with herbs, garlic, and Parmesan, then baked until tender and golden, often finished with a light tomato and cheese topping for extra richness. It’s a comforting meal that works well for both weeknights and casual family dinners.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Course: Main Course
- Cuisine: Italian-American
- Equipment: Baking dish, mixing bowl, oven, measuring spoons
- Number of Ingredients: 10
Ingredients
- 4 pork chops (bone-in or boneless)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Pat pork chops dry and season both sides with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil in a pan and quickly sear pork chops for 1–2 minutes per side (optional for extra flavor).
- Place pork chops in the baking dish and top with minced garlic.
- Spread a spoonful of marinara sauce over each chop.
- Mix breadcrumbs and Parmesan cheese, then sprinkle evenly on top.
- Add mozzarella cheese if using.
- Bake for 25–30 minutes or until pork is fully cooked and topping is golden.
- Let rest for a few minutes before serving.
What to Serve With: garlic mashed potatoes, roasted vegetables, spaghetti with olive oil and herbs, Caesar salad, steamed green beans
What to Drink With: red wine (Chianti or Merlot), sparkling water with lemon, iced tea, light beer
13. Maple Glazed Baked Pork Chops
Maple Glazed Baked Pork Chops are a simple yet flavorful dinner option that combines savory, juicy pork with a sweet and slightly caramelized maple glaze. This dish is baked to perfection, allowing the natural flavors of the pork to absorb the rich glaze while staying tender and moist. It’s an easy weeknight recipe that feels comforting enough for a family meal but still special enough for guests.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Course: Dinner
- Cuisine: American
- Equipment: Baking dish, mixing bowl, whisk, brush
- Number of Ingredients: 8
Ingredients
- 4 bone-in pork chops
- 1/3 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, garlic, olive oil, salt, and pepper.
- Place pork chops in the baking dish and brush generously with the glaze.
- Bake for 15 minutes, then flip the chops and brush again with more glaze.
- Continue baking for 10–15 minutes, or until pork reaches an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving to keep them juicy.
What to Serve With: mashed potatoes, roasted carrots, steamed green beans, rice pilaf, apple slaw
What to Drink With: iced tea, crisp white wine (like Sauvignon Blanc), apple cider, light lager beer
14. Baked Pork Chops with Apples and Onions
Baked pork chops with apples and onions is a comforting, slightly sweet and savory dish that brings together tender pork, caramelized onions, and soft baked apples. It’s the kind of simple oven meal that feels cozy and homemade, perfect for a family dinner or an easy weekend meal when you want something flavorful without too much effort.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Course: Main Course
- Cuisine: American
- Equipment: Baking dish, skillet, oven, cutting board, knife
- Number of Ingredients: 11
Ingredients
- 4 bone-in pork chops
- 2 medium apples, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, and dried thyme on both sides.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2–3 minutes per side until lightly browned.
- Remove the chops and set aside. In the same skillet, melt butter and sauté onions for 3–4 minutes until softened.
- Add garlic and cook for 30 seconds, then stir in apples and cook briefly until slightly tender.
- Pour in chicken broth and apple cider vinegar, stirring to combine.
- Transfer the mixture to a baking dish and place pork chops on top.
- Bake for 30–35 minutes, or until pork is fully cooked and tender.
What to Serve With: mashed potatoes, steamed rice, roasted carrots, green beans, mixed green salad
What to Drink With: white wine, apple cider, iced tea, sparkling water
15. Crispy Breaded Oven Baked Pork Chops
These crispy breaded oven baked pork chops are the perfect answer for an easy and satisfying dinner. Coated in a golden, seasoned breadcrumb crust and baked until perfectly juicy inside, they deliver all the crunch you love without the extra oil from frying. This family-friendly recipe is simple enough for busy weeknights yet delicious enough to serve for a cozy weekend meal.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Course: Main Course
- Cuisine: American
- Equipment: Baking sheet, parchment paper, shallow bowls, tongs, meat thermometer
- Number of Ingredients: 8
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Lightly brush both sides of the pork chops with olive oil.
- Press each pork chop into the breadcrumb mixture, coating both sides evenly.
- Place the breaded pork chops on the prepared baking sheet in a single layer.
- Bake for 20–25 minutes, flipping once halfway through, until golden brown and the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 3–5 minutes before serving.
What to Serve With: mashed potatoes, roasted green beans, steamed rice, buttered corn, mac and cheese, garden salad
What to Drink With: iced tea, sparkling water with lemon, apple cider, white wine, light beer
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