There’s something incredibly comforting about baking something from scratch, especially when it’s a recipe that carries a piece of history and tradition. For me, West Virginia Pepperoni Rolls are more than just a snack or a meal—they’re a taste of home, a nod to the coal miners who relied on these portable, hearty rolls to fuel their long days. The combination of soft, pillowy bread and savory, slightly spicy pepperoni is irresistible. Whether you’re making them for a family gathering, a game-day snack, or just because, these rolls are sure to become a favorite in your kitchen.
I first discovered this recipe during a trip to West Virginia, where pepperoni rolls are practically a cultural icon. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for anyone who loves baking or just enjoys good food. The best part? You can customize them to your liking—add cheese, dip them in marinara, or enjoy them as they are. Trust me, once you try these, you’ll understand why they’ve stood the test of time.
What You Need To Make This Recipe
Bread dough: The foundation of any good pepperoni roll is the dough. You can use store-bought pizza dough for convenience, but if you have the time, making your own dough from scratch adds a homemade touch that’s hard to beat. The dough should be soft and slightly elastic, giving the rolls their signature fluffy texture.
Pepperoni: The star of the show! Opt for high-quality stick pepperoni, which is traditionally used in West Virginia pepperoni rolls. Stick pepperoni has a firmer texture and a richer flavor compared to pre-sliced varieties. If you can’t find stick pepperoni, thinly sliced pepperoni will work just fine.
Mozzarella cheese (optional): While not traditional, adding mozzarella cheese takes these rolls to the next level. The melted cheese adds a gooey, creamy element that pairs perfectly with the spicy pepperoni. Feel free to skip it if you prefer a more authentic version.
Egg wash: A simple mixture of beaten egg and a splash of water or milk, the egg wash gives the rolls a beautiful golden-brown finish. It’s the final touch that makes them look as good as they taste.
Ingredients List
- 1 lb bread dough (store-bought or homemade)
- 8 oz stick pepperoni (or thinly sliced pepperoni)
- 1 cup shredded mozzarella cheese (optional)
- 1 egg (for egg wash)
- 1 tbsp water or milk (for egg wash)
How to Make West Virginia Pepperoni Rolls
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). If you’re using store-bought dough, let it come to room temperature for easier handling. If you’re making your own dough, ensure it has risen properly and is ready to roll out.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the dough into a rectangle about ¼ inch thick. If you prefer smaller rolls, you can divide the dough into smaller portions before rolling.
Step 3: Add the Pepperoni (and Cheese)
Cut the stick pepperoni into thin slices or use pre-sliced pepperoni. Layer the pepperoni evenly over the dough, leaving a small border around the edges. If you’re using cheese, sprinkle it evenly over the pepperoni.
Step 4: Roll and Seal
Starting from one of the longer sides, tightly roll the dough into a log. Pinch the seams to seal the edges, ensuring the filling stays inside.
Step 5: Cut into Rolls
Using a sharp knife, cut the log into individual rolls, about 1.5 to 2 inches thick. Place them seam-side down on a baking sheet lined with parchment paper.
Step 6: Apply the Egg Wash
In a small bowl, whisk together the egg and water (or milk). Brush the mixture lightly over the tops of the rolls. This will give them a shiny, golden finish as they bake.
Step 7: Bake
Bake the rolls in the preheated oven for 20-25 minutes, or until they’re golden brown and the dough is fully cooked. Let them cool slightly before serving.
Tips for Making This Recipe
- Use high-quality pepperoni: The flavor of the pepperoni is key, so don’t skimp on quality. Stick pepperoni is ideal, but if you can’t find it, look for a brand with a good balance of spice and smokiness.
- Don’t overfill: While it’s tempting to add more pepperoni or cheese, overfilling can make the rolls difficult to seal and may cause them to burst open during baking.
- Experiment with fillings: Add a sprinkle of Italian seasoning, a drizzle of olive oil, or even some sautéed onions for extra flavor.
- Make ahead: These rolls freeze well. Simply bake them as directed, let them cool completely, and store them in an airtight container in the freezer. Reheat in the oven for a quick snack.
- Serve with dipping sauce: Marinara sauce, ranch dressing, or even a spicy mustard make excellent accompaniments.
FAQs
Can I use pre-sliced pepperoni?
Yes, pre-sliced pepperoni works fine if you can’t find stick pepperoni. Just make sure it’s thinly sliced so it bakes evenly.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the baking step, cover them tightly, and refrigerate overnight. Bake them the next day for fresh, warm rolls.
What’s the best way to store leftovers?
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven for the best texture.
Can I add other ingredients?
Definitely! While traditional pepperoni rolls are simple, you can add ingredients like jalapeños, bell peppers, or even a sprinkle of Parmesan cheese for extra flavor.
Why are these rolls associated with West Virginia?
Pepperoni rolls originated in West Virginia as a convenient, portable meal for coal miners. They’ve since become a beloved regional specialty.
Enjoy making (and eating!) these delicious West Virginia Pepperoni Rolls!
