15 Thin Pork Chop Recipes for Juicy and Tender Dishes

Are you looking for delicious and easy-to-make thin pork chop recipes? You’ve come to the right place! Thin pork chops are perfect for quick dinners that don’t skimp on flavor.

Get ready to elevate your weeknight meals with these mouthwatering thin pork chop dishes that are sure to impress both family and friends.

Let’s explore these delightful recipes and discover your new favorite way to enjoy pork chops!

1. Garlic Parmesan Crusted Pork Chops

Looking for a quick and delicious dinner option that will leave everyone at the table satisfied? Look no further than these Garlic Parmesan Crusted Pork Chops! Juicy pork chops coated in a flavorful mix of garlic and Parmesan cheese, then baked to perfection. The crispy crust adds a delightful texture, while the tender meat inside stays moist and succulent. Serve these with a side of roasted vegetables or a fresh salad, and you have a meal that’s both easy to prepare and a hit with the whole family.

Recipe

Ingredients:

• 4 pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic, oregano, salt, and pepper.
3. Brush the pork chops with olive oil.
4. Coat the pork chops with the Parmesan mixture.
5. Place the pork chops on a baking sheet and bake for 20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Garnish with fresh parsley and serve.

Serve With: Roasted vegetables or a fresh salad.

Drink With: A glass of crisp white wine like Sauvignon Blanc or a refreshing iced tea.

2. Herbed Pork Chops with Garlic Butter

Perfectly seasoned with a mix of fresh herbs and finished with a luxurious garlic butter sauce, these pork chops are juicy, flavorful, and incredibly satisfying. They make a delightful centerpiece for any dinner and are sure to impress your family and guests alike. Pair these with creamy mashed potatoes or a vibrant vegetable medley for a complete and mouthwatering meal.

Recipe

Ingredients:

• 4 pork chops
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1/4 cup butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the pork chops with salt, pepper, rosemary, and thyme.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 5 minutes on each side, until browned and cooked through. Remove and set aside.
4. In the same skillet, melt the butter and add garlic. Cook until fragrant.
5. Return the pork chops to the skillet and coat with the garlic butter sauce.
6. Garnish with fresh parsley before serving.

Serve With: Creamy mashed potatoes or a vegetable medley.

Drink With: A glass of Pinot Noir or a refreshing iced tea with lemon.

3. Honey Garlic Glazed Pork Chops

This dish is all about the luscious glaze that coats the pork chops, made with honey, soy sauce, and garlic. The result is a delightful balance of sweetness and umami that enhances the natural flavor of the pork. Serve these with mashed potatoes or steamed broccoli for a comforting and satisfying meal.

Recipe

Ingredients:

• 4 pork chops
• 1/4 cup honey
• 3 tablespoons soy sauce
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a bowl, mix honey, soy sauce, garlic, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 5 minutes on each side, until browned and cooked through.
4. Pour the honey garlic sauce over the pork chops and cook for an additional 2-3 minutes, until the sauce thickens and glazes the pork chops.
5. Garnish with chopped green onions before serving.

Serve With: Mashed potatoes or steamed broccoli.

Drink With: A glass of Riesling or a refreshing ginger ale.

4. Pan-Seared Pork Chops with Apple Cider Glaze

Fall in love with the warm, comforting flavors of these Pan-Seared Pork Chops with Apple Cider Glaze. The sweet and tangy glaze, made from apple cider, brown sugar, and Dijon mustard, pairs perfectly with the savory pork chops. This dish is quick to prepare and perfect for a cozy dinner at home. Serve it with roasted sweet potatoes or a simple green salad for a well-rounded meal.

Recipe

Ingredients:

• 4 pork chops
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish
• Apple slices for garnish

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 5 minutes on each side, until browned and cooked through.
4. In a bowl, mix apple cider, brown sugar, and Dijon mustard.
5. Pour the apple cider mixture into the skillet and cook for an additional 2-3 minutes, until the sauce thickens and glazes the pork chops.
6. Garnish with fresh thyme and apple slices before serving.

Serve With: Roasted sweet potatoes or a green salad.

Drink With: A glass of apple cider or a crisp Pinot Grigio.

5. Thin Pork Chops with Creamy Mustard Sauce

Elevate your weeknight dinner with these Thin Pork Chops with Creamy Mustard Sauce. The tangy mustard sauce, enriched with cream, complements the tender pork chops perfectly. This dish is both elegant and easy to prepare, making it ideal for both family dinners and special occasions. Pair it with mashed potatoes or green beans for a meal that’s sure to please.

Recipe

Ingredients:

• 4 thin pork chops
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 3-4 minutes on each side, until browned and cooked through.
4. In the same skillet, add garlic and cook for 1 minute.
5. Add heavy cream and Dijon mustard, stirring until the sauce is smooth and thickened.
6. Return the pork chops to the skillet and coat with the sauce.
7. Garnish with fresh parsley before serving.

Serve With: Mashed potatoes or green beans.

Drink With: A glass of Chardonnay or a light beer.

6. Balsamic Glazed Pork Chops

These Balsamic Glazed Pork Chops are a delightful blend of sweet, tangy, and savory flavors. The balsamic glaze, enriched with brown sugar and garlic, adds a rich depth of flavor to the pork chops, making them a perfect centerpiece for any dinner. Serve these with roasted vegetables or a side of rice for a meal that’s both elegant and satisfying.

Recipe

Ingredients:

• 4 pork chops
• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 5 minutes on each side, until browned and cooked through.
4. In a bowl, mix balsamic vinegar, brown sugar, and garlic.
5. Pour the balsamic mixture into the skillet and cook for an additional 3-4 minutes, until the sauce thickens and glazes the pork chops.
6. Garnish with fresh basil before serving.

Serve With: Roasted vegetables or rice.

Drink With: A glass of Merlot or sparkling water with lemon.

7. Breaded Fried Pork Chops

If you’re craving something crispy and comforting, these Breaded Fried Pork Chops are the perfect choice. Coated in a seasoned breadcrumb mixture and fried to golden perfection, these pork chops have a satisfyingly crunchy exterior and a juicy, tender interior. They’re a hit for family dinners or special occasions. Serve them with a side of coleslaw or mashed potatoes for a truly classic and delicious meal.

Recipe

Ingredients:

• 4 pork chops
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Season the pork chops with salt and pepper.
2. Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with paprika and garlic powder in a third.
3. Dredge each pork chop in flour, then dip in the beaten eggs, and coat with the breadcrumb mixture.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Fry the pork chops for about 5 minutes on each side, until golden brown and cooked through.
6. Remove and drain on paper towels before serving.

Serve With: Coleslaw or mashed potatoes.

Drink With: A glass of Chardonnay or a cold beer.

8. Maple Dijon Thin Pork Chops

Sweet and tangy, these Maple Dijon Pork Chops are a delightful combination of flavors. The maple syrup and Dijon mustard glaze adds a rich and savory coating to the pork chops, making them incredibly flavorful. Serve these with roasted Brussels sprouts or a sweet potato mash for a comforting and delicious meal.

Recipe

Ingredients:

• 4 pork chops
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 5 minutes on each side, until browned and cooked through.
4. In a bowl, mix maple syrup and Dijon mustard.
5. Pour the maple Dijon mixture into the skillet and cook for an additional 2-3 minutes, until the sauce thickens and glazes the pork chops.
6. Garnish with fresh thyme before serving.

Serve With: Roasted Brussels sprouts or sweet potato mash.

Drink With: A glass of Chardonnay or a maple bourbon cocktail.

9. Pork Chops with Mushroom Sauce

Rich and creamy, these Pork Chops with Mushroom Sauce are a luxurious and satisfying meal. The savory mushroom sauce, made with garlic, cream, and fresh herbs, perfectly complements the juicy pork chops. Serve these with a side of steamed rice or buttery mashed potatoes for a complete and comforting dinner.

Recipe

Ingredients:

• 4 pork chops
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish
• Parsley for garnish

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 5 minutes on each side, until browned and cooked through. Remove and set aside.
4. In the same skillet, add garlic and mushrooms. Cook until mushrooms are soft.
5. Add heavy cream and stir until the sauce is thickened.
6. Return the pork chops to the skillet and coat with the sauce.
7. Garnish with fresh thyme and parsley before serving.

Serve With: Steamed rice or buttery mashed potatoes.

Drink With: A glass of Pinot Noir or a creamy ale.

10. Sweet and Spicy Pork Chops

Get ready to tantalize your taste buds with these Sweet and Spicy Pork Chops. The perfect balance of sweetness from honey and heat from chili flakes makes these pork chops a standout dish. Quick to prepare and packed with flavor, they’re perfect for a busy weeknight dinner. Serve them with a side of coleslaw or rice pilaf for a complete meal.

Recipe

Ingredients:

• 4 pork chops
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon chili flakes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 5 minutes on each side, until browned and cooked through.
4. In a bowl, mix honey, soy sauce, and chili flakes.
5. Pour the sweet and spicy mixture into the skillet and cook for an additional 2-3 minutes, until the sauce thickens and glazes the pork chops.
6. Garnish with chopped green onions before serving.

Serve With: Coleslaw or rice pilaf.

Drink With: A glass of Riesling or a cold beer.

11. Lemon Garlic Pork Chops

These Lemon Garlic Pork Chops are bursting with fresh and zesty flavors. The combination of lemon and garlic adds a bright and aromatic touch to the juicy pork chops. Simple yet delicious, this dish is perfect for a light and refreshing dinner. Pair it with a side of roasted vegetables or a Greek salad for a complete meal.

Recipe

Ingredients:

• 4 pork chops
• Juice of 2 lemons
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon slices for garnish
• Fresh parsley for garnish

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 5 minutes on each side, until browned and cooked through.
4. In a bowl, mix lemon juice and garlic.
5. Pour the lemon garlic mixture into the skillet and cook for an additional 2-3 minutes, until the sauce thickens and glazes the pork chops.
6. Garnish with lemon slices and fresh parsley before serving.

Serve With: Roasted vegetables or a Greek salad.

Drink With: A glass of Sauvignon Blanc or a lemon-infused sparkling water.

12. Air Fryer Thin Pork Chops

For a healthier yet still delicious option, try these Air Fryer Thin Pork Chops. Using the air fryer keeps the pork chops crispy on the outside and juicy on the inside without the need for excessive oil. Seasoned simply with herbs and spices, these pork chops are quick and easy to prepare. Pair them with a side of steamed vegetables or a light salad for a balanced and flavorful meal.

Recipe

Ingredients:

• 4 thin pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
3. Coat the pork chops with the seasoned olive oil mixture.
4. Place the pork chops in the air fryer basket in a single layer.
5. Air fry for 5 minutes on each side, or until golden brown and cooked through.
6. Garnish with fresh parsley before serving.

Serve With: Steamed vegetables or a light salad.

Drink With: A glass of Sauvignon Blanc or sparkling water with lemon.

13. Thin Pork Chops with Tomato Basil Sauce

These Thin Pork Chops with Tomato Basil Sauce are a vibrant and flavorful dish that’s perfect for a quick and easy dinner. The fresh tomato and basil sauce adds a burst of summer flavors to the tender pork chops, making it a delightful meal. Serve this with a side of pasta or a simple green salad for a complete and satisfying dinner.

Recipe

Ingredients:

• 4 thin pork chops
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 3-4 minutes on each side, until browned and cooked through. Remove and set aside.
4. In the same skillet, add garlic and cherry tomatoes. Cook until tomatoes are soft and blistered.
5. Add fresh basil and stir to combine.
6. Return the pork chops to the skillet and coat with the tomato basil sauce.
7. Garnish with Parmesan cheese before serving.

Serve With: Pasta or a green salad.

Drink With: A glass of Chianti or sparkling water with a hint of lemon.

14. Teriyaki Glazed Pork Chops

Experience the delightful flavors of these Teriyaki Glazed Pork Chops. The sweet and savory teriyaki glaze, made with soy sauce, honey, and ginger, infuses the pork chops with a delicious Asian-inspired flavor. Serve these with steamed rice and stir-fried vegetables for a complete and satisfying meal that’s sure to be a hit.

Recipe

Ingredients:

• 4 pork chops
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Green onions for garnish

Instructions:

1. In a bowl, mix soy sauce, honey, ginger, and garlic.
2. Season the pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Cook the pork chops for about 5 minutes on each side, until browned and cooked through.
5. Pour the teriyaki sauce into the skillet and cook for an additional 2-3 minutes, until the sauce thickens and glazes the pork chops.
6. Garnish with chopped green onions before serving.

Serve With: Steamed rice and stir-fried vegetables.

Drink With: A glass of Riesling or green tea.

15. Thin Pork Chops with Honey Mustard Sauce

Sweet, tangy, and absolutely delicious, these Thin Pork Chops with Honey Mustard Sauce are a quick and easy dinner option. The honey mustard sauce, made with honey, Dijon mustard, and a touch of garlic, coats the pork chops in a flavorful glaze that’s sure to please. Serve these with roasted potatoes or a simple salad for a delightful meal.

Recipe

Ingredients:

• 4 thin pork chops
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the pork chops for about 3-4 minutes on each side, until browned and cooked through.
4. In a bowl, mix honey, Dijon mustard, and garlic.
5. Pour the honey mustard sauce into the skillet and cook for an additional 2-3 minutes, until the sauce thickens and glazes the pork chops.
6. Serve hot and enjoy.

Serve With: Roasted potatoes or a simple salad.

Drink With: A glass of Chardonnay or a honey-infused lemonade.

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