TEXAS ROADHOUSE ROLLS - Tasteful Zone

There’s something magical about the warm, buttery rolls served at Texas Roadhouse. Every time I walk into that restaurant, the smell of freshly baked bread wafts through the air, and I can’t help but feel a sense of comfort and excitement. These rolls are soft, fluffy, and slightly sweet, with a melt-in-your-mouth texture that pairs perfectly with their famous cinnamon honey butter. I’ve always wondered how they make them so perfect, and after countless attempts in my own kitchen, I’ve finally cracked the code.

Today, I’m sharing my tried-and-true recipe for Texas Roadhouse Rolls so you can bring that same restaurant-quality experience to your dining table. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something warm and comforting, these rolls are sure to impress. Plus, making them from scratch is incredibly rewarding. Let’s dive into the ingredients and steps to create these little pieces of heaven!

What You Need To Make This Recipe

Active dry yeast: This is the key to making the rolls light and fluffy. Yeast is a living organism that ferments the sugars in the dough, producing carbon dioxide gas that makes the dough rise. Make sure your yeast is fresh for the best results.

Warm milk: Milk adds richness and tenderness to the dough. Warming it slightly (not too hot!) helps activate the yeast, ensuring your rolls rise properly.

Sugar: A bit of sugar not only sweetens the dough but also feeds the yeast, helping it grow and create that perfect rise.

Butter: Butter is essential for flavor and texture. It makes the rolls tender and adds a rich, indulgent taste. You’ll use it both in the dough and for brushing on top after baking.

Eggs: Eggs provide structure and moisture to the dough, helping the rolls hold their shape while keeping them soft and airy.

Flour: All-purpose flour is the base of the dough. It provides the structure and chewiness that make these rolls so satisfying.

Salt: Salt enhances the flavor of the rolls and balances the sweetness. It also helps regulate the yeast’s activity.

Ingredients List

2 ¼ teaspoons active dry yeast (1 packet)
¼ cup warm milk (110°F)
¼ cup sugar
3 ½ cups all-purpose flour, plus extra for dusting
1 teaspoon salt
2 tablespoons unsalted butter, melted
1 ¼ cups warm milk (110°F)
1 large egg
¼ cup unsalted butter, melted (for brushing)

How to Make Texas Roadhouse Rolls

Step 1: Activate the Yeast

In a small bowl, combine the warm milk (¼ cup), sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This means the yeast is active and ready to use.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, remaining warm milk, melted butter, and egg. Mix until a soft dough forms.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to overdo it.

Step 4: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

Step 5: Shape the Rolls

Once the dough has risen, punch it down to release any air bubbles. Divide it into 12 equal pieces and shape each piece into a smooth ball. Place the rolls on a greased baking sheet, leaving some space between them.

Step 6: Second Rise

Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes until they puff up.

Step 7: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until they turn golden brown on top.

Step 8: Brush with Butter

As soon as the rolls come out of the oven, brush them generously with melted butter. This adds flavor and keeps them soft.

Tips for Making This Recipe

Use a Kitchen Scale: For the most accurate results, weigh your flour using a kitchen scale. Too much flour can make the rolls dense.
Don’t Overheat the Milk: If the milk is too hot, it can kill the yeast. Aim for around 110°F.
Let the Dough Rise Properly: Be patient during the rising process. A warm, draft-free environment is key.
Brush with Butter Immediately: Brushing the rolls with butter right after baking ensures they stay soft and flavorful.
Serve Warm: These rolls are best enjoyed fresh out of the oven, but you can reheat them in the microwave for a few seconds if needed.

FAQs

Can I make these rolls ahead of time?
Yes! You can prepare the dough, shape the rolls, and refrigerate them overnight. Let them come to room temperature and rise before baking.

Can I freeze the rolls?
Absolutely. Once baked and cooled, wrap the rolls tightly in plastic wrap and freeze. Reheat in the oven when ready to serve.

What can I serve with these rolls?
These rolls pair perfectly with soups, salads, or as a side to your main course. Don’t forget the cinnamon honey butter!

Why are my rolls dense?
This could be due to over-kneading, using too much flour, or not letting the dough rise properly. Follow the instructions carefully for light, fluffy rolls.

Can I use instant yeast instead of active dry yeast?
Yes, but you may need to adjust the rising time slightly, as instant yeast works faster.

Enjoy making and sharing these Texas Roadhouse Rolls—they’re sure to become a family favorite!