15 Sunday Dinner Ideas to End Your Week on a High Note

Hey there, food lovers! Looking to spice up your weekend with some mouthwatering Sunday dinner ideas?

You’ve come to the right place! We all know that Sundays are perfect for gathering loved ones around the table and enjoying a delicious meal together. But sometimes, coming up with fresh and exciting recipes can be a bit of a challenge.

Don’t worry – I’ve got you covered with some fantastic suggestions that’ll make your taste buds sing and your family asking for seconds.

Ready to discover some new favorites? Let’s explore some amazing Sunday dinner options that’ll have everyone looking forward to the end of the week!

1. Roasted Chicken with Garlic and Herbs

This classic dish is perfect for a comforting and flavorful Sunday dinner. The chicken is roasted to juicy perfection with a simple yet delicious blend of garlic, herbs, and olive oil.

Recipe

Ingredients:

• 1 whole chicken (about 4 lbs)
• 4 cloves garlic, minced
• 1 lemon, halved
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 tablespoons olive oil
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tablespoons butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken and pat dry. Season inside and out with salt and pepper.
3. Stuff the cavity with lemon halves, rosemary, and thyme sprigs.
4. Mix garlic with melted butter and olive oil. Brush the mixture all over the chicken.
5. Place the chicken in a roasting pan, breast side up. Pour chicken broth into the pan.
6. Roast for 1 hour 30 minutes, basting occasionally with the pan juices, until the internal temperature reaches 165°F (74°C).
7. Let rest for 10 minutes before carving.

Serve With: Roasted potatoes, Steamed vegetables, Crusty bread

Drink With: Chardonnay, Pinot Noir

2. Creamy Tomato Basil Pasta

This creamy pasta dish is packed with fresh flavors. A blend of ripe tomatoes, fragrant basil, and rich parmesan cheese coats perfectly cooked pasta, making it a guaranteed crowd-pleaser.

Recipe

Ingredients:

• 12 oz pasta (penne or spaghetti)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Parmesan cheese, grated (optional)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add crushed tomatoes and simmer for 10 minutes.
4. Stir in heavy cream and cook until heated through.
5. Add chopped basil, salt, and pepper. Simmer for another 5 minutes.
6. Toss the cooked pasta with the sauce. Serve with grated Parmesan cheese if desired.

Serve With: Garlic bread, Green salad

Drink With: Sauvignon Blanc, Chianti

3. Beef Bourguignon

Travel to the heart of France with our Beef Bourguignon, a rich and flavorful stew that combines tender beef with red wine, mushrooms, and aromatic herbs. This dish is a labor of love, perfect for special occasions or when you want to treat yourself to something truly special.

Recipe

Ingredients:

• 2 lbs beef chuck, cut into 2-inch cubes
• 4 slices bacon, diced
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 2 tablespoons flour
• 2 cups red wine
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 bay leaf
• 1 teaspoon thyme
• 8 oz mushrooms, sliced
• Salt and pepper to taste

Instructions:

1. In a Dutch oven, cook bacon over medium heat until crispy. Remove bacon and set aside.
2. In the same pot, sear beef cubes until browned on all sides. Remove and set aside.
3. Add onions and carrots to the pot and sauté until softened. Add garlic and cook for another minute.
4. Sprinkle flour over the vegetables and stir to coat.
5. Add red wine, beef broth, and tomato paste. Stir well.
6. Return beef and bacon to the pot. Add bay leaf and thyme.
7. Simmer on low heat for 2 hours until beef is tender.
8. Add mushrooms in the last 30 minutes of cooking. Season with salt and pepper to taste.

Serve With: Mashed potatoes, Crusty French bread

Drink With: Pinot Noir, Burgundy

4. Pot Roast with Mashed Potatoes

There’s nothing like a hearty Pot Roast with Mashed Potatoes to warm you up on a chilly evening. This classic comfort food features slow-cooked beef that’s melt-in-your-mouth tender, paired with creamy mashed potatoes. It’s a meal that feels like a warm hug from the inside.

Recipe

Ingredients:

• 3 lbs beef chuck roast
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 sprigs thyme
• 2 bay leaves
• 4 large potatoes, peeled and chopped
• 4 tablespoons butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a Dutch oven, heat olive oil over medium-high heat. Sear the beef roast on all sides until browned. Remove and set aside.
3. Add onions, carrots, and garlic to the pot and sauté until softened.
4. Return the beef to the pot. Add beef broth, red wine, thyme, and bay leaves.
5. Cover and cook in the oven for 3 hours, or until the beef is tender.
6. Meanwhile, boil potatoes in a large pot until tender. Drain and mash with butter and milk. Season with salt and pepper.
7. Serve the pot roast with mashed potatoes.

Serve With: Green beans, Dinner rolls

Drink With: Cabernet Sauvignon, Merlot

5. Salmon with Lemon Dill Sauce

Enjoy a light and refreshing meal with our Salmon with Lemon Dill Sauce. This dish features perfectly baked salmon topped with a creamy, tangy sauce made from lemon and fresh dill. It’s a simple yet elegant meal that’s perfect for both casual dinners and special occasions.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place salmon fillets on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Bake for 15-20 minutes, until the salmon is cooked through.
4. In a small bowl, mix together sour cream, dill, lemon juice, and lemon zest.
5. Serve the salmon with a dollop of lemon dill sauce on top.

Serve With: Steamed asparagus, Quinoa

Drink With: Sauvignon Blanc, Chardonnay

6. One-Pan Lemon Garlic Chicken with Roasted Vegetables

Simplify your dinner routine with our One-Pan Lemon Garlic Chicken with Roasted Vegetables. This dish is all about convenience without sacrificing flavor. Tender chicken breasts are cooked alongside a medley of colorful vegetables, all seasoned with a zesty lemon garlic sauce. It’s a healthy and delicious meal that’s ready in no time.

Recipe

Ingredients:

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 lemons, juiced and zested
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place chicken breasts on a baking sheet. Arrange vegetables around the chicken.
3. In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
4. Drizzle the lemon garlic mixture over the chicken and vegetables.
5. Bake for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.

Serve With: Couscous, Mixed greens salad

Drink With: Pinot Grigio, Rosé

7. Vegetarian Lasagna

Savor the layers of flavor with our Vegetarian Lasagna. This hearty dish is packed with vegetables, ricotta cheese, and a rich tomato sauce, all nestled between layers of tender lasagna noodles. It’s a comforting and satisfying meal that’s perfect for vegetarians and meat-lovers alike.

Recipe

Ingredients:

• 12 lasagna noodles
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 2 cups spinach
• 24 oz marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a saucepan, heat olive oil over medium heat. Sauté onion and garlic until softened.
4. Add zucchini, bell pepper, and spinach. Cook until vegetables are tender.
5. In a baking dish, spread a layer of marinara sauce. Layer with noodles, ricotta, vegetable mixture, and mozzarella. Repeat layers.
6. Top with Parmesan cheese.
7. Bake for 45 minutes, until bubbly and golden.

Serve With: Garlic bread, Caesar salad

Drink With: Chianti, Sangiovese

8. Shrimp Scampi

This garlicky shrimp dish is light and flavorful. Plump shrimp are sautéed in a buttery lemon garlic sauce, perfect for serving over pasta or rice.

Recipe

Ingredients:

• 12 oz spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lb shrimp, peeled and deveined
• 1/2 cup white wine
• 1 lemon, juiced and zested
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook until pink, about 3 minutes.
4. Pour in white wine and lemon juice. Simmer for 2 minutes.
5. Toss with cooked spaghetti, lemon zest, and parsley. Season with salt and pepper.
6. Serve with grated Parmesan cheese if desired.

Serve With: Crusty bread, Mixed greens salad

Drink With: Pinot Grigio, Chardonnay

9. Pork Chops with Applesauce

This sweet and savory combination is a timeless classic. Tender pork chops are pan-fried and served with a homemade applesauce, creating a perfectly balanced and comforting dish.

Recipe

Ingredients:

• 4 pork chops
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 apples, peeled and chopped
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup water

Instructions:

1. Season pork chops with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat. Sear pork chops on both sides until golden brown and cooked through, about 4-5 minutes per side.
3. In a small saucepan, combine apples, sugar, cinnamon, nutmeg, and water. Simmer until apples are soft and sauce thickens.
4. Serve pork chops with a generous dollop of applesauce.

Serve With: Mashed potatoes, Green beans

Drink With: Riesling, Hard cider

10. Chicken Pot Pie

This hearty and comforting pot pie is perfect for a chilly Sunday. Flaky pastry crust encases a savory filling of tender chicken, vegetables, and creamy gravy.

Recipe

Ingredients:

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1 onion, chopped
• 4 tablespoons butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup milk
• 1 pie crust
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, melt butter over medium heat. Add onion, carrots, celery, and peas. Cook until vegetables are tender.
3. Stir in flour and cook for 1 minute. Gradually add chicken broth and milk, stirring until thickened.
4. Add diced chicken and season with salt and pepper.
5. Pour the mixture into a pie dish and top with the pie crust. Cut slits in the crust to allow steam to escape.
6. Bake for 30-35 minutes, until the crust is golden brown.

Serve With: Mixed greens salad, Rolls

Drink With: Chardonnay, Pinot Noir

11. Meatloaf with Mashed Potatoes and Gravy

Relish in the ultimate comfort food with our Meatloaf with Mashed Potatoes and Gravy. This hearty dish features a juicy meatloaf that’s perfectly seasoned and topped with a rich gravy. Paired with creamy mashed potatoes, it’s a meal that brings warmth and satisfaction to every bite.

Recipe

Ingredients:

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 onion, chopped
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 large potatoes, peeled and chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place in a loaf pan.
4. Bake for 1 hour, until cooked through.
5. Meanwhile, boil potatoes in a large pot until tender. Drain and mash with butter and milk. Season with salt and pepper.
6. Serve the meatloaf with mashed potatoes and gravy.

Serve With: Green beans, Dinner rolls

Drink With: Merlot, Cabernet Sauvignon

12. Baked Ziti

This cheesy pasta dish is perfect for feeding a crowd. Ziti noodles are baked in a creamy tomato sauce with plenty of mozzarella cheese, creating a guaranteed hit.

Recipe

Ingredients:

• 12 oz ziti pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 24 oz marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until softened.
4. Add marinara sauce and simmer for 10 minutes.
5. In a baking dish, combine cooked pasta, marinara sauce, ricotta cheese, and half of the mozzarella. Mix well.
6. Top with remaining mozzarella and Parmesan cheese.
7. Bake for 25-30 minutes, until bubbly and golden.
8. Garnish with chopped basil before serving.

Serve With: Garlic bread, Caesar salad

Drink With: Chianti, Sangiovese

13. Fish and Chips

Experience a taste of the British seaside with our Fish and Chips. This classic dish features crispy, golden fish fillets and perfectly seasoned fries. It’s a fun and delicious meal that’s perfect for casual dinners or a special treat on the weekends.

Recipe

Ingredients:

• 4 white fish fillets (cod or haddock)
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup cold beer
• Salt and pepper to taste
• 4 large potatoes, cut into fries
• Oil for frying
• Lemon wedges for serving

Instructions:

1. Preheat your oil in a deep fryer or large frying pan to 375°F (190°C).
2. In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in the beer until smooth.
3. Dip fish fillets into the batter, coating them well.
4. Fry the fish in hot oil until golden and crispy, about 4-5 minutes per side. Drain on paper towels.
5. Fry the potato fries in batches until golden and crispy. Drain on paper towels and season with salt.
6. Serve the fish with fries and lemon wedges.

Serve With: Tartar sauce, Peas

Drink With: Pale ale, Lemonade

14. Chicken Curry

This flavorful curry is packed with warm spices and tender chicken. Serve it over rice or naan bread for a satisfying and exotic meal.

Recipe

Ingredients:

• 2 tablespoons oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 can (14 oz) tomatoes
• 1 can (14 oz) coconut milk
• 1 lb chicken breast, diced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat oil over medium heat. Sauté onion, garlic, and ginger until fragrant.
2. Add curry powder, turmeric, and cumin. Cook for 1 minute.
3. Stir in tomatoes and coconut milk. Bring to a simmer.
4. Add chicken and cook until fully cooked, about 15-20 minutes.
5. Season with salt and pepper. Garnish with fresh cilantro.

Serve With: Basmati rice, Naan bread

Drink With: Riesling, Mango lassi

15. Shepherd’s Pie

This hearty dish is a true comfort food classic. Ground lamb is simmered in a savory gravy and topped with creamy mashed potatoes, creating a delicious and satisfying meal.

Recipe

Ingredients:

• 1 lb ground beef or lamb
• 1 onion, chopped
• 2 carrots, diced
• 1 cup peas
• 3 cloves garlic, minced
• 2 tablespoons flour
• 1 cup beef broth
• 2 tablespoons tomato paste
• 4 large potatoes, peeled and chopped
• 4 tablespoons butter
• 1/2 cup milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook ground meat over medium heat until browned. Add onion, carrots, peas, and garlic. Cook until vegetables are tender.
3. Stir in flour and cook for 1 minute. Add beef broth and tomato paste, stirring until thickened.
4. Meanwhile, boil potatoes in a large pot until tender. Drain and mash with butter and milk. Season with salt and pepper.
5. Spread the meat mixture in a baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes, until golden brown.

Serve With: Green beans, Rolls

Drink With: Pinot Noir, Ale

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