15 Summer Cookies to Sweeten Your Sunny Days

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Looking for the perfect summer treat? Say hello to summer cookies! These delightful bites of sweetness are ideal for warm weather gatherings, beach picnics, or simply enjoying with a cold glass of lemonade on a sunny afternoon.

Packed with vibrant flavors and fun, colorful decorations, summer cookies are sure to bring a smile to everyone’s face.

Ready to bake up some summer joy? Let’s get started!

1. Lemon Sugar Cookies

Get ready to brighten your day with these delightful Lemon Sugar Cookies! Imagine a soft, buttery cookie infused with the zesty freshness of lemon, finished with a sparkling sugar coating that adds just the right amount of sweetness. Each bite is a perfect balance of tangy and sweet, making these cookies an irresistible treat for any occasion.

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 8

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 tsp baking powder

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, lemon zest, and lemon juice, and mix until well combined.
  4. Gradually add the flour and baking powder, mixing until just combined.
  5. Scoop the dough onto the prepared baking sheet and flatten slightly.
  6. Bake for 8-10 minutes or until the edges are lightly golden.
  7. Let cool on a wire rack.

Serve With: A scoop of vanilla ice cream or a dollop of whipped cream.
Drink With: A chilled glass of lemonade or a hot cup of tea.

2. Strawberry Shortcake Cookies

These Strawberry Shortcake Cookies bring the classic dessert into handheld form. Soft, buttery cookies studded with fresh strawberries and white chocolate chips are sure to transport your taste buds to a sunny summer day. Each cookie is like a mini strawberry shortcake, perfect for picnics or as an anytime treat.

Recipe

Prep Time: 20 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 9

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh strawberries, diced
  • 1 cup white chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar in a large bowl until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced strawberries and white chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Cool on a wire rack.

Serve With: A dollop of whipped cream or a scoop of vanilla ice cream.
Drink With: Fresh strawberry lemonade or a glass of milk.

3. Key Lime Pie Cookies

Experience a tropical getaway with every bite of these Key Lime Pie Cookies. These soft, tangy cookies are bursting with the vibrant flavor of key lime and topped with a creamy key lime glaze. It’s like having a mini key lime pie in every cookie!

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 9

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp key lime zest
  • 3 tbsp key lime juice
  • 1/2 tsp baking powder
  • 1 cup powdered sugar (for glaze)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, key lime zest, and key lime juice, mixing until well combined.
  4. Gradually add the flour and baking powder, mixing until just combined.
  5. Scoop the dough onto the prepared baking sheet and flatten slightly.
  6. Bake for 8-10 minutes or until edges are lightly golden.
  7. Let cool on a wire rack.
  8. For the glaze, mix powdered sugar with key lime juice until smooth and drizzle over cooled cookies.

Serve With: A slice of key lime pie or fresh fruit.
Drink With: Iced tea or a lime spritzer.

4. Blueberry Lemon Cookies

Savor the delightful combination of blueberries and lemon in these refreshing Blueberry Lemon Cookies. These soft and chewy cookies are packed with juicy blueberries and zesty lemon flavor, making them a perfect treat for any time of the year.

Recipe

Prep Time: 20 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 10

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh blueberries

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the blueberries.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Cool on a wire rack.

Serve With: A dollop of whipped cream or a lemon sorbet.
Drink With: Iced lemonade or a cup of herbal tea.

5. Coconut Lime Cookies

These cookies are packed with the refreshing flavors of coconut and lime, making them light, crispy, and absolutely delicious. Perfect for a summer treat or to brighten up any day.

Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 8

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp lime zest
  • 2 tbsp lime juice
  • 1 cup shredded coconut

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, lime zest, and lime juice, mixing until well combined.
  4. Gradually add the flour, mixing until just combined.
  5. Fold in the shredded coconut.
  6. Scoop the dough onto the prepared baking sheet and flatten slightly.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Cool on a wire rack.

Serve With: A scoop of coconut ice cream or fresh pineapple slices.
Drink With: A refreshing coconut water or a mojito.

6. Peach Cobbler Cookies

Soft, chewy cookies filled with sweet, juicy peaches and a hint of cinnamon make for a delightful treat that captures the essence of a classic peach cobbler in every bite.

Recipe

Prep Time: 20 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 10

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup diced fresh peaches
  • 1/2 cup rolled oats

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced peaches and rolled oats.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Cool on a wire rack.

Serve With: A scoop of vanilla ice cream or whipped cream.
Drink With: Sweet iced tea or a peach-flavored sparkling water.

7. Pineapple Coconut Cookies

Bring a taste of the tropics to your kitchen with these Pineapple Coconut Cookies. Soft and chewy, these cookies are bursting with the sweet flavors of pineapple and coconut, making them a perfect treat for summer or whenever you need a tropical escape.

Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 9

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the crushed pineapple and shredded coconut.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Cool on a wire rack.

Serve With: A scoop of coconut or pineapple ice cream.
Drink With: A piña colada or a glass of pineapple juice.

8. Mango Coconut Macaroons

These Mango Coconut Macaroons are a tropical delight. Chewy, sweet, and bursting with the flavors of mango and coconut, they are a perfect treat for those who love tropical flavors. Easy to make and delicious, these cookies are sure to be a hit.

Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 6

Ingredients:

  • 2 cups shredded coconut
  • 1/2 cup dried mango, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 large egg whites

Instructions:

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the shredded coconut, chopped mango, sweetened condensed milk, vanilla extract, and salt.
  3. In a separate bowl, beat the egg whites until stiff peaks form.
  4. Gently fold the egg whites into the coconut mixture.
  5. Scoop spoonfuls of the mixture onto the prepared baking sheet.
  6. Bake for 15-18 minutes or until golden brown.
  7. Cool on a wire rack.

Serve With: Fresh mango slices or a scoop of mango sorbet.
Drink With: A tropical smoothie or a glass of mango juice.

9. Raspberry Lemonade Cookies

Enjoy the bright and refreshing flavors of summer with these Raspberry Lemonade Cookies. These soft, chewy cookies are bursting with the tangy sweetness of raspberries and lemon, making them a delightful treat for any occasion.

Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 9

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 tsp baking powder
  • 1 cup fresh raspberries

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the fresh raspberries.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Cool on a wire rack.

Serve With: A scoop of raspberry sorbet or a dollop of whipped cream.
Drink With: Freshly made raspberry lemonade or a glass of iced tea.

10. Watermelon Slice Cookies

Add a splash of fun to your dessert table with these adorable Watermelon Slice Cookies. Shaped and decorated to look like mini watermelon slices, these cookies are not only cute but also delicious with their sweet, buttery flavor and hint of watermelon.

Recipe

Prep Time: 20 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper, food coloring, decorating tools
No. of Ingredients: 9

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Red and green food coloring
  • Mini chocolate chips (for seeds)
  • 1/2 tsp watermelon extract (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, and watermelon extract, mixing until combined.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Divide the dough into two parts. Color one part with red food coloring and the other with green.
  7. Shape the red dough into small balls and flatten them slightly. Wrap a small amount of green dough around the edge to form a rind.
  8. Place mini chocolate chips into the red dough to resemble watermelon seeds.
  9. Place the cookies on the prepared baking sheet.
  10. Bake for 10-12 minutes or until edges are lightly golden.
  11. Cool on a wire rack.

Serve With: Fresh watermelon slices or a fruit salad.
Drink With: Watermelon punch or a chilled watermelon smoothie.

11. Orange Creamsicle Cookies

These Orange Creamsicle Cookies are like a bite of sunshine. Soft and chewy with a burst of orange flavor and creamy white chocolate chips, they capture the nostalgic taste of a classic creamsicle in cookie form. Perfect for brightening up any day.

Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 9

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp orange zest
  • 2 tbsp orange juice
  • 1/2 tsp baking powder
  • 1 cup white chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, orange zest, and orange juice, mixing until well combined.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips.
  7. Scoop the dough onto the prepared baking sheet and flatten slightly.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Cool on a wire rack.

Serve With: A scoop of vanilla ice cream or orange sherbet.
Drink With: A cold glass of orange soda or a creamsicle float.

12. Cherry Almond Cookies

Enjoy the delightful combination of cherries and almonds in these Cherry Almond Cookies. Soft and chewy, these cookies are packed with dried cherries and crunchy almond slices, making them a perfect treat for any time of the year.

Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 9

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp baking powder
  • 1 cup dried cherries
  • 1/2 cup sliced almonds

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract, mixing until combined.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dried cherries and sliced almonds.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Cool on a wire rack.

Serve With: A scoop of cherry vanilla ice cream or a dollop of whipped cream.
Drink With: Cherry soda or a glass of almond milk.

13. Tropical Paradise Cookies

Escape to a tropical paradise with these delightful cookies. Packed with coconut, pineapple, and a hint of lime, these cookies bring the flavors of a tropical vacation right to your kitchen. They are chewy, flavorful, and perfect for any time you need a little sunshine.

Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 9

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 tbsp lime zest

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, and lime zest, mixing until combined.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the crushed pineapple and shredded coconut.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Cool on a wire rack.

Serve With: A scoop of coconut or pineapple ice cream.
Drink With: A piña colada or a glass of tropical fruit punch.

14. Lemon Blueberry Cheesecake Cookies

These Lemon Blueberry Cheesecake Cookies are a delightful combination of tangy lemon, sweet blueberries, and creamy cheesecake flavor. Soft, chewy, and bursting with flavor, they are the perfect treat for any cheesecake lover.

Recipe

Prep Time: 20 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 10

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh blueberries
  • 1/2 cup cream cheese, softened
  • 2 tbsp lemon zest

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, sugar, and cream cheese until light and fluffy.
  3. Add the egg, vanilla extract, and lemon zest, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the fresh blueberries.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are golden brown.
  9. Cool on a wire rack.

Serve With: A slice of lemon cheesecake or a dollop of whipped cream.
Drink With: A lemon iced tea or a blueberry smoothie.

15. Lime White Chocolate Chip Cookies

Delight in the refreshing combination of lime and white chocolate with these Lime White Chocolate Chip Cookies. Soft and chewy, these cookies are bursting with zesty lime flavor and sweet, creamy white chocolate chips, making them a perfect treat for any occasion.

Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Course: Dessert
Cuisine: American
Equipment: Mixing bowls, electric mixer, baking sheet, parchment paper
No. of Ingredients: 9

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp lime zest
  • 2 tbsp lime juice
  • 1/2 tsp baking powder
  • 1 cup white chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the egg, vanilla extract, lime zest, and lime juice, mixing until well combined.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips.
  7. Scoop the dough onto the prepared baking sheet and flatten slightly.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Cool on a wire rack.

Serve With: A scoop of lime sherbet or a slice of key lime pie.
Drink With: A lime soda or a refreshing mojito.

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