15 Strawberry Rhubarb Recipes

Craving a delightful combination of sweet and tangy flavors? Look no further! Strawberry and rhubarb make a perfect pair, creating mouthwatering treats that will tantalize your taste buds.

Whether you’re in the mood for a classic pie or a refreshing drink, these strawberry rhubarb recipes will have you covered.

Prepare to indulge in the harmonious blend of juicy strawberries and tart rhubarb with our selection of irresistible recipes. Let’s get started!

1. Strawberry Rhubarb Pie

This Strawberry Rhubarb Pie is the quintessential summer dessert that brings back memories of grandma’s kitchen, where the smell of baking pie filled the air. Each slice offers a perfect balance of flavors, with a lattice top that adds a rustic charm. Serve it warm with a scoop of vanilla ice cream, and you’ve got a crowd-pleaser that’s sure to delight!

Recipe

Ingredients:

• 1 pie crust (top and bottom)
• 3 cups strawberries, hulled and sliced
• 3 cups rhubarb, chopped
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine strawberries, rhubarb, granulated sugar, brown sugar, cornstarch, vanilla extract, and lemon juice. Mix well.
3. Roll out one pie crust and fit it into a pie dish. Pour the fruit mixture into the crust.
4. Roll out the second pie crust and cut it into strips to create a lattice top. Place the strips over the fruit mixture in a lattice pattern.
5. Brush the crust with beaten egg.
6. Bake for 1 hour, or until the filling is bubbly and the crust is golden brown.
7. Let cool before serving.

Serve with: Vanilla ice cream or whipped cream.

Drink with: A chilled glass of rosé wine or a refreshing lemonade.

2. Strawberry Rhubarb Crisp

Imagine a warm, bubbling dish of strawberry rhubarb goodness topped with a crunchy oat and brown sugar crumble. This Strawberry Rhubarb Crisp is a delightful dessert that combines the best of both worlds: the sweetness of strawberries and the tartness of rhubarb, all under a golden, crispy topping. It’s easy to make and even easier to love, perfect for a cozy family gathering or a simple weeknight treat.

Recipe

Ingredients:

• 3 cups strawberries, hulled and sliced
• 3 cups rhubarb, chopped
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Pour into a baking dish.
3. In another bowl, combine rolled oats, brown sugar, flour, and melted butter. Mix until crumbly.
4. Sprinkle the oat mixture evenly over the fruit.
5. Bake for 45 minutes, or until the top is golden and the fruit is bubbling.
6. Let cool slightly before serving.

Serve with: A scoop of vanilla or cinnamon ice cream.

Drink with: A cup of hot tea or a glass of sweet white wine.

3. Strawberry Rhubarb Jam

Spread some summer on your toast with this luscious Strawberry Rhubarb Jam. It’s the perfect balance of sweet and tart, making every bite a burst of sunshine. This homemade jam is not only easy to make but also a fantastic way to preserve the flavors of the season. Slather it on bread, dollop it on scones, or swirl it into yogurt – however you enjoy it, this jam is sure to become a favorite!

Recipe

Ingredients:

• 2 cups strawberries, hulled and chopped
• 2 cups rhubarb, chopped
• 2 cups sugar
• 1 tbsp lemon juice

Instructions:

1. In a large pot, combine strawberries, rhubarb, sugar, and lemon juice.
2. Cook over medium heat, stirring frequently, until the fruit breaks down and the mixture thickens, about 30-40 minutes.
3. Pour the hot jam into sterilized canning jars, leaving 1/4 inch headspace.
4. Seal the jars and process in a boiling water bath for 10 minutes.
5. Let cool completely before storing.

Serve with: Freshly baked bread or scones.

Drink with: A cup of herbal tea or a glass of sparkling water.

4. Strawberry Rhubarb Muffins

Start your day with a burst of fruity goodness with these Strawberry Rhubarb Muffins. They’re moist, flavorful, and packed with chunks of sweet strawberries and tangy rhubarb. Perfect for breakfast, brunch, or a delightful snack, these muffins are sure to brighten up any morning. Plus, they’re easy to make and even easier to eat – just grab one and go!

Recipe

Ingredients:

• 1 1/2 cups flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in strawberries and rhubarb.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.

Serve with: A dollop of butter or cream cheese.

Drink with: A cup of coffee or a glass of milk.

5. Strawberry Rhubarb Compote

Looking for a versatile and delicious topping? This Strawberry Rhubarb Compote is the answer! Sweet strawberries and tangy rhubarb come together to create a sauce that’s perfect for spooning over pancakes, waffles, yogurt, or even ice cream. It’s simple to make and adds a burst of flavor to any dish. Make a batch and keep it in the fridge for an easy, go-to topping!

Recipe

Ingredients:

• 2 cups strawberries, hulled and chopped
• 2 cups rhubarb, chopped
• 1/2 cup sugar
• 1 tbsp lemon juice

Instructions:

1. In a pot, combine strawberries, rhubarb, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the fruit breaks down and the mixture thickens, about 15-20 minutes.
3. Remove from heat and let cool slightly before serving.

Serve with: Pancakes, waffles, or yogurt.

Drink with: A glass of fresh orange juice or a cup of herbal tea.

6. Strawberry Rhubarb Sorbet

Cool down with a refreshing bowl of Strawberry Rhubarb Sorbet. This icy treat is the perfect balance of sweet and tart, making it a delightful dessert for a hot summer day. It’s light, fruity, and incredibly refreshing, plus it’s easy to make at home. Just blend, freeze, and enjoy a scoop of this frozen delight!

Recipe

Ingredients:

• 2 cups strawberries, hulled and chopped
• 2 cups rhubarb, chopped
• 1 cup sugar
• 1/2 cup water
• 1 tbsp lemon juice

Instructions:

1. In a pot, combine rhubarb, sugar, and water. Cook over medium heat until rhubarb is soft, about 10 minutes. Let cool.
2. In a blender, combine strawberries, cooked rhubarb mixture, and lemon juice. Blend until smooth.
3. Pour the mixture into a shallow dish and freeze for 3-4 hours, stirring every hour until firm.
4. Scoop and serve.

Serve with: Fresh mint leaves or a sprinkle of lemon zest.

Drink with: A chilled glass of sparkling water or a fruity cocktail.

7. Strawberry Rhubarb Bars

Craving something sweet and tangy? These Strawberry Rhubarb Bars are just what you need! With a buttery crust, a luscious layer of strawberry rhubarb filling, and a crumbly topping, these bars are the perfect treat for any occasion. They’re easy to make and even easier to enjoy, whether you’re packing them for a picnic or serving them at a party.

Recipe

Ingredients:

• 1 cup flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1/2 cup butter, melted
• 2 cups strawberries, hulled and chopped
• 2 cups rhubarb, chopped
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1/2 cup rolled oats

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, 1/2 cup sugar, and salt. Stir in melted butter until crumbly. Press half of the mixture into a greased baking dish.
3. In another bowl, mix strawberries, rhubarb, 1/2 cup sugar, cornstarch, and vanilla extract. Pour over the crust.
4. Mix rolled oats into the remaining crumb mixture and sprinkle over the top.
5. Bake for 40-45 minutes, or until the top is golden and the filling is bubbling.
6. Let cool before cutting into bars.

Serve with: A dollop of whipped cream or a scoop of vanilla ice cream.

Drink with: A cup of coffee or a glass of iced tea.

8. Strawberry Rhubarb Cobbler

This comforting dessert is perfect for sharing with family and friends, bringing a touch of homemade goodness to your table. It’s easy to make and bursting with flavor, making it an ideal end to any meal.

Recipe

Ingredients:

• 2 cups strawberries, hulled and chopped
• 2 cups rhubarb, chopped
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 cup flour
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 cup milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix strawberries, rhubarb, 1/2 cup sugar, cornstarch, and vanilla extract. Pour into a baking dish.
3. In another bowl, mix flour, 1/4 cup sugar, and baking powder. Stir in milk until just combined.
4. Drop spoonfuls of the batter over the fruit mixture.
5. Bake for 30-35 minutes, or until the topping is golden and the filling is bubbling.
6. Let cool slightly before serving.

Serve with: A scoop of vanilla ice cream or a drizzle of heavy cream.

Drink with: A cup of hot coffee or a glass of dessert wine.

9. Strawberry Rhubarb Galette

A Strawberry Rhubarb Galette is a rustic, free-form tart that’s as beautiful as it is delicious. The buttery, flaky crust encases a juicy, sweet-tart filling, creating a dessert that’s both elegant and easy to make. Perfect for showcasing fresh, seasonal fruit, this galette is sure to impress your guests with its stunning presentation and delightful flavor.

Recipe

Ingredients:

• 1 pie crust
• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon juice.
3. Roll out the pie crust on a baking sheet. Pour the fruit mixture into the center of the crust, leaving a 2-inch border.
4. Fold the edges of the crust over the fruit, pleating as needed.
5. Brush the crust with beaten egg.
6. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
7. Let cool slightly before serving.

Serve with: A scoop of vanilla ice cream or a dollop of whipped cream.

Drink with: A glass of chilled white wine or a cup of hot tea.

10. Strawberry Rhubarb Cake

This Strawberry Rhubarb Cake is a moist and flavorful treat that combines the sweetness of strawberries with the tartness of rhubarb. The cake is soft, tender, and bursting with fruit in every bite, making it perfect for any occasion. Whether you’re serving it at a party or enjoying it as a weekend dessert, this cake is sure to be a hit!

Recipe

Ingredients:

• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a cake pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla extract, and beat until combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream.
5. Fold in strawberries and rhubarb.
6. Pour the batter into the prepared cake pan.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.

Serve with: A dusting of powdered sugar or a drizzle of lemon glaze.

Drink with: A cup of coffee or a glass of milk.

11. Strawberry Rhubarb Sauce

Enhance your dishes with a versatile and flavorful Strawberry Rhubarb Sauce. This sweet-tart sauce is perfect for drizzling over pancakes, waffles, yogurt, or ice cream. It’s easy to make and adds a burst of fresh, fruity flavor to any meal. Keep a jar in the fridge for a quick and delicious topping that’s sure to impress!

Recipe

Ingredients:

• 2 cups strawberries, hulled and chopped
• 2 cups rhubarb, chopped
• 1/2 cup sugar
• 1 tbsp lemon juice

Instructions:

1. In a pot, combine strawberries, rhubarb, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the fruit breaks down and the mixture thickens, about 15-20 minutes.
3. Remove from heat and let cool slightly before serving.

Serve with: Pancakes, waffles, or yogurt.

Drink with: A glass of fresh orange juice or a cup of herbal tea.

12. Strawberry Rhubarb Tart

Create a stunning dessert with this Strawberry Rhubarb Tart. The buttery, flaky crust holds a sweet-tart filling of strawberries and rhubarb, topped with a glossy finish that makes it as beautiful as it is delicious. Perfect for special occasions or simply to celebrate the flavors of the season, this tart is sure to impress your guests with its elegant presentation and delightful taste.

Recipe

Ingredients:

• 1 tart crust
• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon juice.
3. Roll out the tart crust and fit it into a tart pan. Pour the fruit mixture into the crust.
4. Brush the edges of the crust with beaten egg.
5. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
6. Let cool slightly before serving.

Serve with: A dollop of whipped cream or a scoop of vanilla ice cream.

Drink with: A glass of chilled white wine or a cup of hot tea.

13. Strawberry Rhubarb Smoothie

Kickstart your day with a refreshing and nutritious Strawberry Rhubarb Smoothie. This vibrant smoothie combines the sweetness of strawberries with the tartness of rhubarb, creating a delicious and healthy drink that’s perfect for breakfast or a mid-day snack. It’s easy to make and packed with vitamins, making it a great way to fuel your day!

Recipe

Ingredients:

• 1 cup strawberries, hulled and chopped
• 1/2 cup rhubarb, chopped and cooked
• 1 banana
• 1 cup yogurt
• 1 cup orange juice

Instructions:

1. In a blender, combine strawberries, cooked rhubarb, banana, yogurt, and orange juice.
2. Blend until smooth.
3. Pour into glasses and serve immediately.

Serve with: A handful of granola or a slice of whole-grain toast.

Drink with: Enjoy the smoothie on its own as a refreshing beverage.

14. Strawberry Rhubarb Bread

This delightful quick bread combines the sweetness of strawberries with the tartness of rhubarb, creating a perfect balance of flavors. It’s ideal for breakfast, brunch, or an afternoon snack, and pairs wonderfully with a cup of coffee or tea.

Recipe

Ingredients:

• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla extract, and beat until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in strawberries and rhubarb.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing and serving.

Serve with: A spread of butter or cream cheese.

Drink with: A cup of coffee or a glass of milk.

15. Strawberry Rhubarb Chia Pudding

Enjoy a healthy and delicious treat with Strawberry Rhubarb Chia Pudding. This creamy and satisfying pudding is packed with nutrients and bursting with flavor. It’s perfect for breakfast, a snack, or even dessert. Plus, it’s easy to make and can be prepared ahead of time, making it a convenient and tasty option for busy days.

Recipe

Ingredients:

• 1 cup strawberries, hulled and chopped
• 1/2 cup rhubarb, chopped and cooked
• 2 cups almond milk (or any milk)
• 1/4 cup chia seeds
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine strawberries, cooked rhubarb, almond milk, chia seeds, honey, and vanilla extract.
2. Mix well and let sit for 5 minutes, then stir again to prevent clumping.
3. Cover and refrigerate for at least 4 hours or overnight until thickened.
4. Stir well before serving.

Serve with: Fresh berries or a sprinkle of granola.

Drink with: A cup of herbal tea or a glass of fruit-infused water.

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