16 Strawberry Recipes to Make the Most of Berry Season

Who doesn’t love the sweet and juicy flavor of strawberries? These delightful berries are perfect for creating mouthwatering recipes that everyone will enjoy.

Whether you’re in the mood for a refreshing summer salad, a decadent dessert, or a tasty breakfast treat, strawberries can do it all. In this collection, you’ll discover a variety of strawberry recipes that are sure to impress your family and friends.

Let’s explore these delicious options that highlight the best of this vibrant fruit.

1. Strawberry Sorbet

Strawberry Sorbet is the perfect way to cool down on a hot summer day, delivering a burst of fruity flavor with every spoonful. This simple, dairy-free dessert is as beautiful as it is delicious, showcasing the vibrant red of fresh strawberries.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
15 minutes0 minutes (plus freezing time)DessertAmericanBlender, Ice Cream Maker4

Ingredients:

  • 1 pound fresh strawberries, hulled
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice

Instructions:

  1. Blend strawberries until smooth.
  2. In a saucepan, dissolve sugar in water over low heat, then cool.
  3. Mix the strawberry puree with the syrup and lemon juice.
  4. Churn in an ice cream maker according to the manufacturer’s instructions, then freeze until firm.

Serve With: Fresh mint leaves or a dollop of whipped cream.

Drink With: A chilled glass of Prosecco or a sparkling water with a slice of lemon.

2. Strawberry Trifle

Layers of soft sponge cake, juicy strawberries, creamy custard, and fluffy whipped cream come together in this delightful Strawberry Trifle. It’s a show-stopping dessert that’s perfect for any gathering, with a beautiful presentation that makes it look as impressive as it tastes.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
20 minutes0 minutesDessertBritishMixing Bowls7

Ingredients:

  • 1 pound fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 prepared pound cake, cubed
  • 2 cups custard
  • 1 cup heavy cream, whipped
  • 1/4 cup sherry (optional)
  • Mint leaves for garnish

Instructions:

  1. Macerate strawberries with sugar for 10 minutes.
  2. In a trifle bowl, layer pound cake cubes, strawberries, custard, and whipped cream.
  3. Repeat layers, ending with whipped cream on top.
  4. Garnish with mint leaves.

Serve With: Shortbread cookies.

Drink With: A glass of sherry or a cup of tea.

3. Strawberry Yogurt Popsicles

These Strawberry Yogurt Popsicles are the perfect guilt-free treat, blending the sweetness of strawberries with the creaminess of yogurt. They’re not only delicious but also incredibly easy to make, and they make a refreshing snack on a hot day.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
10 minutes0 minutes (plus freezing time)Snack, DessertAmericanBlender, Popsicle Molds3

Ingredients:

  • 2 cups fresh strawberries, hulled
  • 1 cup Greek yogurt
  • 2 tablespoons honey

Instructions:

  1. Blend strawberries until smooth.
  2. Mix strawberry puree with yogurt and honey.
  3. Pour mixture into popsicle molds and freeze for at least 4 hours.

Serve With: A bowl of fresh berries.

Drink With: Iced herbal tea or lemonade.

4. Strawberry Bruschetta

Elevate your appetizer game with Strawberry Bruschetta. This unique twist on the classic dish combines juicy strawberries with tangy goat cheese, balsamic reduction, and fresh basil, all served on crispy baguette slices. It’s a sophisticated yet simple appetizer that’s sure to impress.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
10 minutes5 minutesAppetizerItalianOven, Mixing Bowl6

Ingredients:

  • 1 baguette, sliced
  • 1 cup fresh strawberries, diced
  • 4 ounces goat cheese
  • 2 tablespoons balsamic reduction
  • Fresh basil leaves, chopped
  • Olive oil

Instructions:

  1. Toast baguette slices in the oven until golden.
  2. Spread goat cheese on each slice.
  3. Top with diced strawberries and chopped basil.
  4. Drizzle with balsamic reduction and olive oil.

Serve With: A side of mixed olives.

Drink With: A glass of chilled rosé wine.

5. Strawberry Cupcakes

Delight in the fluffy, sweet goodness of Strawberry Cupcakes. These cupcakes are infused with fresh strawberries and topped with a light, creamy strawberry frosting, making them perfect for birthdays, picnics, or any special occasion.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
15 minutes20 minutesDessertAmericanMixer, Cupcake Pan9

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 cup fresh strawberries, diced

Instructions:

  1. Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
  2. Whisk flour, baking powder, baking soda, and salt together.
  3. Beat butter and sugar until creamy. Add eggs one at a time.
  4. Mix in dry ingredients alternately with buttermilk. Fold in strawberries.
  5. Fill cupcake liners and bake for 20 minutes or until a toothpick comes out clean.

Serve With: A dollop of whipped cream.

Drink With: A cold glass of milk or strawberry lemonade.

6. Strawberry-Rhubarb Pie

This classic Strawberry-Rhubarb Pie combines tart rhubarb with sweet strawberries under a flaky, golden crust. It’s a nostalgic dessert that brings together the best of both fruits, offering a perfect balance of flavors in every bite.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
20 minutes45 minutesDessertAmericanPie Dish, Rolling Pin8

Ingredients:

  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 1 1/2 cups rhubarb, chopped
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 pie crust, top and bottom
  • 1 tablespoon butter, cut into small pieces

Instructions:

  1. Preheat oven to 425°F (220°C). Line a pie dish with the bottom crust.
  2. Mix strawberries, rhubarb, sugar, cornstarch, salt, and lemon juice.
  3. Pour filling into the crust and dot with butter.
  4. Cover with top crust, seal edges, and cut vents.
  5. Bake for 45 minutes or until golden brown.

Serve With: Vanilla ice cream or whipped cream.

Drink With: A cup of hot coffee or herbal tea.

7. Strawberry Vinaigrette

Add a burst of fruity flavor to your salads with this Strawberry Vinaigrette. This vibrant dressing combines the sweetness of strawberries with the tanginess of vinegar and the smoothness of olive oil, creating a delightful topping for your greens.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
10 minutes0 minutesDressingAmericanBlender5

Ingredients:

  • 1 cup fresh strawberries, hulled
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Blend strawberries, balsamic vinegar, and honey until smooth.
  2. Gradually add olive oil while blending until emulsified.
  3. Season with salt and pepper to taste.

Serve With: Mixed greens salad.

Drink With: A glass of sparkling water or light white wine.

8. Strawberry-Lime Margaritas

Kick back and relax with a refreshing Strawberry-Lime Margarita. This delightful cocktail blends sweet strawberries with tart lime and a hint of tequila, creating the perfect drink for summer gatherings or a cozy evening at home.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
10 minutes0 minutesBeverageMexicanBlender6

Ingredients:

  • 1 cup fresh strawberries, hulled
  • 1/2 cup tequila
  • 1/4 cup lime juice
  • 1/4 cup triple sec
  • 1 tablespoon honey
  • Ice

Instructions:

  1. Blend strawberries until smooth.
  2. Add tequila, lime juice, triple sec, and honey. Blend until combined.
  3. Add ice and blend until slushy.

Serve With: Salted rim and a lime wedge.

Drink With: Tortilla chips and guacamole.

9. Strawberry Cobbler

Dive into the warm, comforting goodness of Strawberry Cobbler. This dessert features sweet, juicy strawberries topped with a buttery, golden crust, making it a delightful treat that’s perfect for any occasion.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
15 minutes35 minutesDessertAmericanBaking Dish7

Ingredients:

  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Mix strawberries with 1/2 cup sugar. Set aside.
  3. Combine flour, baking powder, salt, remaining sugar, milk, and melted butter to form batter.
  4. Pour batter into the dish, then top with strawberries.
  5. Bake for 35 minutes or until golden brown.

Serve With: Vanilla ice cream.

Drink With: A cup of hot tea or coffee.

10. Strawberry Avocado Toast

Upgrade your toast game with Strawberry Avocado Toast. This combination of creamy avocado and sweet strawberries on a crunchy slice of bread is a delicious and healthy way to start your day.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
10 minutes0 minutesBreakfast, SnackAmericanToaster5

Ingredients:

  • 1 avocado, mashed
  • 4 slices of bread, toasted
  • 1 cup fresh strawberries, sliced
  • 1 tablespoon balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. Spread mashed avocado on toasted bread.
  2. Top with sliced strawberries.
  3. Drizzle with balsamic glaze.
  4. Season with salt and pepper.

Serve With: A side of scrambled eggs.

Drink With: Fresh orange juice or a cup of coffee.

11. Strawberry Granola Bars

Enjoy a healthy and tasty snack with Strawberry Granola Bars. These bars are packed with oats, nuts, and sweet strawberries, making them perfect for breakfast on the go or a midday snack.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
15 minutes20 minutesSnackAmericanBaking Pan8

Ingredients:

  • 2 cups rolled oats
  • 1 cup almonds, chopped
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup dried strawberries, chopped
  • 1/2 cup chocolate chips (optional)

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. Mix oats, almonds, honey, coconut oil, vanilla extract, and salt.
  3. Stir in dried strawberries and chocolate chips.
  4. Press mixture into the pan and bake for 20 minutes.
  5. Cool and cut into bars.

Serve With: A cup of yogurt.

Drink With: A smoothie or milk.

12. Strawberry Rice Krispie Treats

Give your favorite childhood treat a fruity twist with Strawberry Rice Krispie Treats. These gooey, crispy squares are infused with the flavor of strawberries, making them an irresistible snack for kids and adults alike.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
10 minutes10 minutesSnack, DessertAmericanSaucepan, Baking Dish4

Ingredients:

  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 6 cups Rice Krispies cereal
  • 1 cup freeze-dried strawberries, crushed

Instructions:

  1. Melt butter in a saucepan over low heat. Add marshmallows and stir until melted.
  2. Remove from heat and stir in Rice Krispies and crushed strawberries.
  3. Press mixture into a greased baking dish.
  4. Cool, then cut into squares.

Serve With: A glass of cold milk.

Drink With: Strawberry milkshake or lemonade.

13. Strawberry Scones

Treat yourself to these tender and flaky Strawberry Scones. Perfect for breakfast or afternoon tea, these scones are bursting with fresh strawberry pieces and a hint of sweetness, making every bite a delight.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
15 minutes15 minutesBreakfast, DessertBritishBaking Sheet8

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup heavy cream
  • 1 egg
  • 1 cup fresh strawberries, chopped

Instructions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Mix flour, sugar, baking powder, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Whisk cream and egg together, then add to the flour mixture. Stir in strawberries.
  5. Form dough into a circle, then cut into wedges and place on the baking sheet.
  6. Bake for 15 minutes or until golden brown.

Serve With: Clotted cream or butter.

Drink With: A cup of tea or coffee.

14. Strawberry Salad with Balsamic Glaze

This Strawberry Salad with Balsamic Glaze is a refreshing and flavorful dish that’s perfect for a light lunch or a side at dinner. The combination of fresh strawberries, mixed greens, and tangy balsamic glaze makes every bite a taste sensation.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
10 minutes0 minutesSaladAmericanMixing Bowl5

Ingredients:

  • 4 cups mixed greens
  • 1 cup fresh strawberries, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup sliced almonds
  • 2 tablespoons balsamic glaze

Instructions:

  1. In a large bowl, combine mixed greens, strawberries, feta cheese, and almonds.
  2. Drizzle with balsamic glaze.
  3. Toss gently to combine.

Serve With: Grilled chicken breast.

Drink With: A glass of chilled white wine or sparkling water.

15. Strawberry Banana Bread

Upgrade your classic banana bread with the addition of fresh strawberries. This Strawberry Banana Bread is moist, sweet, and bursting with fruity flavors, making it a delightful treat for breakfast or as a snack.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
15 minutes60 minutesBreakfast, DessertAmericanLoaf Pan8

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 cup mashed bananas (about 2 bananas)
  • 1 cup fresh strawberries, diced

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix flour, baking soda, and salt.
  3. In another bowl, combine melted butter and sugar. Add eggs and mashed bananas.
  4. Gradually add dry ingredients to wet ingredients. Fold in strawberries.
  5. Pour batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.

Serve With: A pat of butter or cream cheese.

Drink With: A cup of hot coffee or tea.

16. Strawberry Oatmeal Bars

These Strawberry Oatmeal Bars are a delightful combination of a buttery oat crust and a sweet strawberry filling. They make a perfect snack or breakfast treat, and they’re sure to satisfy your sweet tooth.

Recipe

Prep TimeCook TimeCourseCuisineEquipmentNo. of Ingredients
15 minutes35 minutesSnack, DessertAmericanBaking Pan7

Ingredients:

  • 1 1/2 cups old-fashioned oats
  • 1 1/4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 1/2 cups strawberry jam

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. Mix oats, flour, brown sugar, baking soda, and salt. Add melted butter and mix until crumbly.
  3. Press half of the oat mixture into the pan.
  4. Spread strawberry jam over the crust.
  5. Sprinkle remaining oat mixture on top.
  6. Bake for 35 minutes or until golden brown.

Serve With: A dollop of yogurt.

Drink With: A glass of milk or a smoothie.

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