There’s something magical about combining two beloved dishes into one irresistible creation. As someone who loves experimenting in the kitchen, I’m always on the lookout for recipes that bring comfort and creativity together. That’s exactly what these Spinach Artichoke Dip Stuffed Rolls do. Imagine the creamy, cheesy goodness of spinach artichoke dip wrapped in warm, fluffy bread rolls. It’s a match made in appetizer heaven!
Whether you’re hosting a game night, a holiday gathering, or just craving a cozy snack, these stuffed rolls are sure to impress. They’re easy to make, incredibly flavorful, and perfect for sharing (or not—no judgment here!). The best part? You probably already have most of the ingredients in your pantry or fridge. Let’s dive into this delicious recipe and make your next gathering unforgettable!
What You Need To Make This Recipe
Fresh Spinach: This leafy green is the star of the dish, providing a vibrant color and a boost of nutrients. Fresh spinach wilts down beautifully and blends seamlessly into the creamy dip.
Canned Artichoke Hearts: Artichokes add a tangy, slightly nutty flavor that pairs perfectly with spinach. Using canned artichoke hearts saves time, but make sure to drain and chop them finely for the best texture.
Cream Cheese: The base of the dip, cream cheese adds a rich, creamy texture that holds all the ingredients together. Make sure it’s softened for easy mixing.
Sour Cream: This ingredient adds a tangy creaminess to the dip, balancing the richness of the cream cheese.
Mayonnaise: A touch of mayo enhances the creaminess and adds a subtle tang. Use full-fat for the best flavor.
Garlic: Freshly minced garlic gives the dip a bold, aromatic kick. Don’t skip this—it’s essential for that classic spinach artichoke flavor.
Mozzarella Cheese: Shredded mozzarella melts beautifully, creating a gooey, cheesy filling.
Parmesan Cheese: This adds a salty, nutty flavor that complements the other cheeses. Freshly grated Parmesan works best.
Dinner Rolls: Soft, pre-made dinner rolls are the perfect vessel for the dip. They’re easy to hollow out and stuff, making this recipe a breeze.
Butter: Melted butter brushed on top of the rolls gives them a golden, crispy finish.
Salt and Pepper: These seasonings enhance all the flavors in the dish. Adjust to taste!
Ingredients List
- 2 cups fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 12 dinner rolls
- 2 tbsp butter, melted
- Salt and pepper to taste
How to Make Spinach Artichoke Dip Stuffed Rolls
Step 1: Prepare the Spinach and Artichokes
Start by wilting the spinach. In a pan over medium heat, sauté the chopped spinach until it’s fully wilted. Remove any excess moisture by squeezing it in a paper towel. Chop the artichoke hearts into small pieces and set aside.
Step 2: Make the Dip
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth. Add the minced garlic, shredded mozzarella, and grated Parmesan. Fold in the spinach and artichokes, then season with salt and pepper. Mix until everything is well combined.
Step 3: Prepare the Rolls
Preheat your oven to 350°F (175°C). Using a serrated knife, carefully cut the tops off the dinner rolls and hollow out the centers, leaving a small border around the edges. Save the bread you remove for another use (like breadcrumbs!).
Step 4: Stuff the Rolls
Spoon the spinach artichoke dip mixture into each hollowed-out roll, filling them generously. Place the tops back on the rolls.
Step 5: Bake and Serve
Brush the tops of the rolls with melted butter for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the rolls are warm and the filling is bubbly. Serve immediately and enjoy!
Tips for Making This Recipe
- Use Fresh Ingredients: Fresh spinach and garlic make a big difference in flavor compared to frozen or powdered alternatives.
- Don’t Overfill the Rolls: While it’s tempting to stuff them to the brim, leaving a little space prevents the filling from overflowing.
- Customize the Cheese: Feel free to experiment with different cheeses like cheddar or Gruyère for a unique twist.
- Make Ahead: You can prepare the dip a day in advance and store it in the fridge. Just stuff and bake the rolls when you’re ready to serve.
- Serve with Dipping Sauce: If you have extra dip, serve it on the side for double the deliciousness.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can! Just make sure to thaw and drain it thoroughly to avoid excess moisture in the dip.
Can I make these rolls ahead of time?
Absolutely! Prepare the rolls up to the baking step, cover them, and refrigerate. Bake them just before serving.
What can I serve with these stuffed rolls?
They pair well with a simple salad, marinara sauce for dipping, or even a bowl of soup.
Can I use a different type of bread?
Yes, you can use slider buns or even a loaf of bread hollowed out and stuffed with the dip.
How do I store leftovers?
Store any leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Enjoy making and sharing these Spinach Artichoke Dip Stuffed Rolls—they’re sure to be a hit at any gathering!
