12 Shrimp Tacos for a Taste of Summer

There’s nothing quite like the vibrant, fresh taste of shrimp tacos to transport you to a seaside paradise. Picture juicy, perfectly seasoned shrimp nestled in warm, soft tortillas, topped with a zesty slaw and a squeeze of lime.

These shrimp tacos are not only a treat for your taste buds but also incredibly easy to whip up for a weeknight dinner or a weekend gathering.

With a perfect balance of flavors and textures, they’re sure to become a favorite in your recipe repertoire. Get ready to elevate your taco game with this delightful and mouthwatering dish!

Recipes

1. Classic Shrimp Tacos with Lime Crema

These tacos are the epitome of fresh, vibrant, and delicious! The shrimp are perfectly seasoned and seared to perfection, nestled in warm tortillas, and topped with a zesty lime crema that adds a delightful tang. Each bite is a symphony of textures and tastes, making it a perfect dish for a casual dinner or a fun taco night with friends.

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl, whisk
No. of Ingredients: 12

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
8 small tortillas
1/2 cup shredded lettuce
1/4 cup diced tomatoes
1/4 cup chopped cilantro
1/2 cup sour cream
1 lime, juiced and zested
Lime wedges for serving

Instructions:

In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until opaque and cooked through.
In a separate bowl, mix sour cream with lime juice and zest to make the lime crema.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla, topping with lettuce, tomatoes, and cilantro.
Drizzle with lime crema and serve with lime wedges.

Serve with: Mexican rice or a simple side salad.
Drink with: A refreshing margarita or a cold cerveza.

2. Spicy Grilled Shrimp Tacos

These tacos are packed with bold flavors, featuring shrimp marinated in a spicy blend of seasonings, then grilled to smoky perfection. The heat is balanced by cool toppings, making each bite a delightful adventure. Perfect for those who love a little kick in their meal!

Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Grill or grill pan, mixing bowl
No. of Ingredients: 11

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp hot sauce
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
8 small tortillas
1/2 cup diced red onion
1/2 cup chopped cilantro
1/4 cup crumbled cotija cheese
Lime wedges for serving

Instructions:

In a bowl, combine shrimp, olive oil, hot sauce, paprika, cayenne pepper, salt, and pepper. Marinate for at least 15 minutes.
Preheat the grill or grill pan to medium-high heat.
Grill the shrimp for about 2-3 minutes per side until cooked through.
Warm the tortillas on the grill for a few seconds on each side.
Assemble the tacos by adding grilled shrimp to each tortilla, topping with red onion, cilantro, and cotija cheese.
Serve with lime wedges.

Serve with: Grilled corn on the cob or a spicy coleslaw.
Drink with: A cold Mexican beer or a tangy michelada.

3. Shrimp Tacos with Mango Salsa

Brighten up your plate with these Shrimp Tacos with Mango Salsa. The juicy, sweet mango salsa pairs beautifully with the succulent shrimp, creating a taco that’s both refreshing and flavorful. This dish is perfect for a summer gathering or anytime you crave a taste of the tropics.

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl
No. of Ingredients: 13

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt and pepper to taste
8 small tortillas
1 mango, diced
1/2 red bell pepper, diced
1/4 red onion, diced
1 jalapeño, seeded and minced
1/4 cup chopped cilantro
Juice of 1 lime
Lime wedges for serving

Instructions:

Toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
Cook the shrimp in a skillet over medium-high heat for about 2-3 minutes per side.
In a bowl, combine mango, bell pepper, red onion, jalapeño, cilantro, and lime juice to make the salsa.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla and topping with mango salsa.
Serve with lime wedges.

Serve with: Black beans or a tropical fruit salad.
Drink with: A mojito or a chilled white wine.

4. Baja Shrimp Tacos

Transport yourself to the coast with our Baja Shrimp Tacos. These tacos are inspired by the flavors of Baja California, featuring crispy shrimp, crunchy cabbage, and a tangy white sauce. Each bite is a delightful mix of textures and flavors, making it a standout dish for any occasion.

Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl
No. of Ingredients: 14

Ingredients:

1 lb shrimp, peeled and deveined
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
1/2 cup buttermilk
8 small tortillas
2 cups shredded cabbage
1/4 cup chopped cilantro
1/2 cup mayonnaise
1/4 cup sour cream
Juice of 1 lime
1 tsp hot sauce
Lime wedges for serving

Instructions:

In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
Dip the shrimp in buttermilk, then dredge in the flour mixture.
Fry the shrimp in a skillet over medium-high heat until golden and crispy.
In another bowl, mix mayonnaise, sour cream, lime juice, and hot sauce to make the white sauce.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla, topping with cabbage, cilantro, and drizzling with white sauce.
Serve with lime wedges.

Serve with: Mexican street corn or a fresh green salad.
Drink with: A cold Pacifico beer or a zesty margarita.

5. Cilantro Lime Shrimp Tacos

These Cilantro Lime Shrimp Tacos are a flavor explosion in every bite. The shrimp are marinated in a zesty cilantro lime mixture, then cooked to perfection and served with fresh toppings. It’s a light, refreshing dish that’s perfect for a quick weeknight dinner or a weekend feast.

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl
No. of Ingredients: 11

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
Juice and zest of 2 limes
1/4 cup chopped cilantro
2 cloves garlic, minced
Salt and pepper to taste
8 small tortillas
1/2 cup diced red onion
1/2 cup chopped cilantro
1 avocado, sliced
Lime wedges for serving

Instructions:

Marinate the shrimp with olive oil, lime juice and zest, cilantro, garlic, salt, and pepper for at least 10 minutes.
Cook the shrimp in a skillet over medium-high heat for about 2-3 minutes per side.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla, topping with red onion, cilantro, and avocado slices.
Serve with lime wedges.

Serve with: Spanish rice or a tangy coleslaw.
Drink with: A refreshing limeade or a crisp lager.

6. Chipotle Shrimp Tacos

Experience a smoky, spicy kick with our Chipotle Shrimp Tacos. These tacos feature shrimp marinated in a chipotle sauce, bringing a depth of flavor that’s both rich and satisfying. Paired with fresh toppings, these tacos are perfect for those who love bold, intense flavors.

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl
No. of Ingredients: 12

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp chipotle sauce
1 tsp smoked paprika
Salt and pepper to taste
8 small tortillas
1/2 cup diced red onion
1/4 cup chopped cilantro
1/2 cup crumbled queso fresco
1 lime, juiced
Lime wedges for serving

Instructions:

Marinate the shrimp with olive oil, chipotle sauce, smoked paprika, salt, and pepper for at least 10 minutes.
Cook the shrimp in a skillet over medium-high heat for about 2-3 minutes per side.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla, topping with red onion, cilantro, and queso fresco.
Drizzle lime juice over the tacos and serve with lime wedges.

Serve with: Mexican street corn or a black bean salad.
Drink with: A smoky mezcal cocktail or a dark beer.

7. Coconut Shrimp Tacos

Take a tropical twist with our Coconut Shrimp Tacos. These tacos feature crispy, golden shrimp coated in coconut, bringing a sweet and savory flavor that’s irresistible. Paired with fresh, vibrant toppings, these tacos are a delightful way to enjoy a taste of the tropics.

Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl
No. of Ingredients: 13

Ingredients:

1 lb shrimp, peeled and deveined
1 cup shredded coconut
1/2 cup panko breadcrumbs
2 eggs, beaten
Salt and pepper to taste
8 small tortillas
1/2 cup shredded red cabbage
1/4 cup diced pineapple
1/4 cup chopped cilantro
1/4 cup chopped green onions
1/2 cup sour cream
Juice of 1 lime

Instructions:

In a bowl, combine coconut and panko breadcrumbs. Season with salt and pepper.
Dip shrimp in beaten eggs, then coat with the coconut mixture.
Fry the shrimp in a skillet over medium-high heat until golden and crispy.
In a bowl, mix sour cream with lime juice to make a crema.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla, topping with cabbage, pineapple, cilantro, and green onions.
Drizzle with lime crema and serve.

Serve with: Coconut rice or a tropical fruit salad.
Drink with: A piña colada or a light, fruity cocktail.

8. Sriracha Shrimp Tacos

Sweet and spicy lovers, rejoice! Our Sriracha Shrimp Tacos offer the perfect balance of heat and sweetness. The shrimp are coated in a sticky, flavorful Sriracha glaze, creating a deliciously addictive taco that’s sure to become a favorite.

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl
No. of Ingredients: 12

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp honey
2 tbsp Sriracha sauce
Salt and pepper to taste
8 small tortillas
1/2 cup shredded lettuce
1/2 cup diced cucumber
1/4 cup chopped cilantro
1/2 cup crumbled feta cheese
Lime wedges for serving

Instructions:

In a bowl, mix honey and Sriracha sauce. Toss shrimp with olive oil, salt, and pepper.
Cook shrimp in a skillet over medium-high heat for about 2-3 minutes per side. Add honey Sriracha mixture and cook until shrimp are glazed.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla, topping with lettuce, cucumber, cilantro, and feta cheese.
Serve with lime wedges.

Serve with: Sweet potato fries or a cucumber salad.
Drink with: A cold beer or a spicy margarita.

9. Blackened Shrimp Tacos

The shrimp are coated in a smoky, spicy blackening seasoning and seared to perfection, creating a deliciously charred exterior. Paired with fresh, crisp toppings, these tacos are a must-try for any taco enthusiast.

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl
No. of Ingredients: 11

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp blackening seasoning
Salt and pepper to taste
8 small tortillas
1/2 cup diced red onion
1/4 cup chopped cilantro
1/2 cup crumbled cotija cheese
1 lime, juiced
Lime wedges for serving

Instructions:

Toss shrimp with olive oil, blackening seasoning, salt, and pepper.
Cook shrimp in a skillet over medium-high heat for about 2-3 minutes per side until blackened.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla, topping with red onion, cilantro, and cotija cheese.
Drizzle with lime juice and serve with lime wedges.

Serve with: Cajun-style rice or a crisp green salad.
Drink with: A refreshing lemonade or an ice-cold lager.

10. Avocado Shrimp Tacos

Creamy, fresh, and oh-so-delicious, our Avocado Shrimp Tacos are a crowd-pleaser. The succulent shrimp paired with creamy avocado and zesty lime create a taco that’s both rich and refreshing. It’s a perfect dish for any taco lover looking for a satisfying meal.

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl
No. of Ingredients: 11

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp chili powder
Salt and pepper to taste
8 small tortillas
2 avocados, sliced
1/2 cup diced red onion
1/4 cup chopped cilantro
Juice of 1 lime
Lime wedges for serving

Instructions:

Toss shrimp with olive oil, chili powder, salt, and pepper.
Cook shrimp in a skillet over medium-high heat for about 2-3 minutes per side.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla, topping with avocado slices, red onion, and cilantro.
Drizzle with lime juice and serve with lime wedges.

Serve with: Corn salad or a light green salad.
Drink with: A crisp white wine or a refreshing agua fresca.

11. Shrimp Tacos with Pineapple Slaw

Bring a tropical twist to your meal with our Shrimp Tacos with Pineapple Slaw. The sweet and tangy pineapple slaw complements the savory shrimp perfectly, creating a taco that’s both vibrant and flavorful. It’s an ideal dish for a summer cookout or a casual dinner.

Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl
No. of Ingredients: 13

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp chili powder
Salt and pepper to taste
8 small tortillas
1/2 pineapple, diced
1/2 red bell pepper, diced
1/4 red onion, diced
1/4 cup chopped cilantro
1/2 cup shredded red cabbage
Juice of 1 lime
Lime wedges for serving

Instructions:

Toss shrimp with olive oil, chili powder, salt, and pepper.
Cook shrimp in a skillet over medium-high heat for about 2-3 minutes per side.
In a bowl, combine pineapple, bell pepper, red onion, cilantro, cabbage, and lime juice to make the slaw.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla and topping with pineapple slaw.
Serve with lime wedges.

Serve with: Black beans or a tropical fruit salad.
Drink with: A piña colada or a tropical punch.

12. Cajun Shrimp Tacos

These tacos feature shrimp coated in a flavorful Cajun seasoning, bringing a delicious heat that’s perfectly balanced by fresh, cool toppings. It’s a dish that’s sure to add some excitement to your taco night.

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, mixing bowl
No. of Ingredients: 11

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp Cajun seasoning
Salt and pepper to taste
8 small tortillas
1/2 cup diced red onion
1/4 cup chopped cilantro
1/2 cup crumbled feta cheese
Juice of 1 lime
Lime wedges for serving

Instructions:

Toss shrimp with olive oil, Cajun seasoning, salt, and pepper.
Cook shrimp in a skillet over medium-high heat for about 2-3 minutes per side.
Warm the tortillas in a dry skillet or microwave.
Assemble the tacos by placing shrimp in each tortilla, topping with red onion, cilantro, and feta cheese.
Drizzle with lime juice and serve with lime wedges.

Serve with: Cajun-style rice or a crisp green salad.
Drink with: A cold beer or a spicy Bloody Mary.