15 Shredded Chicken Recipes

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Looking for a versatile ingredient that can transform your meals into delicious masterpieces? Shredded chicken is the answer!

Whether you’re prepping for a busy week or just craving something tasty and easy to make, these shredded chicken recipes will become your new go-to.

Perfect for everything from hearty soups to vibrant salads, shredded chicken can elevate any dish with its tender texture and savory flavor.

Let’s explore some fantastic recipes that will have you falling in love with shredded chicken all over again!

1. Shredded Chicken Tacos

Juicy, tender chicken melds beautifully with a medley of vibrant spices, creating a filling that’s both mouthwatering and versatile. Nestled in warm, soft tortillas and topped with fresh veggies, zesty salsa, and creamy avocado, these tacos are a burst of Mexican-inspired goodness in every bite. Perfect for a quick weeknight dinner or a lively taco Tuesday, they’re sure to be a hit with the whole family.

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, Mixing Bowl
No. of Ingredients: 10

Ingredients:

  • 2 cups shredded chicken
  • 1 packet taco seasoning
  • 1/2 cup water
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions
  • 1/2 cup shredded cheese
  • 1 avocado, sliced
  • Salsa and sour cream (optional)

Instructions:

  1. In a skillet, combine shredded chicken, taco seasoning, and water. Cook over medium heat until heated through and well-mixed.
  2. Warm tortillas in a separate skillet or microwave.
  3. Assemble tacos by filling each tortilla with the seasoned chicken.
  4. Top with lettuce, tomatoes, onions, cheese, and avocado.
  5. Add salsa and sour cream if desired.
  6. Serve immediately and enjoy!

Serve with: Mexican rice or refried beans
Drink with: Classic margarita or a cold cerveza

2. Shredded Chicken Enchiladas

Treat yourself to these heavenly Shredded Chicken Enchiladas, where tender chicken meets a rich, savory sauce enveloped in soft tortillas. Baked to perfection with a gooey cheese topping, every bite offers a delightful mix of flavors and textures. Perfect for a cozy dinner or a gathering with friends, these enchiladas bring the heartiness of Mexican cuisine right to your table.

Recipe

Prep Time: 20 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Baking Dish, Skillet, Mixing Bowl
No. of Ingredients: 11

Ingredients:

  • 3 cups shredded chicken
  • 2 cups enchilada sauce
  • 8 flour tortillas
  • 1 cup shredded cheese
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/2 cup corn kernels
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/4 cup chopped cilantro
  • Sour cream (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, sauté onions and bell peppers until softened.
  3. Add shredded chicken, corn, cumin, and garlic powder. Mix well.
  4. Spread 1/2 cup of enchilada sauce on the bottom of a baking dish.
  5. Fill each tortilla with the chicken mixture, roll up, and place seam-side down in the dish.
  6. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
  7. Bake for 20-25 minutes until cheese is melted and bubbly.
  8. Garnish with chopped cilantro and serve with sour cream.

Serve with: Spanish rice and guacamole
Drink with: Sangria or a refreshing horchata

3. Shredded Chicken Quesadillas

These easy-to-make delights feature tender chicken and a blend of cheeses sandwiched between crispy, golden tortillas. Perfect for a snack, appetizer, or even a main course, these quesadillas are quick, versatile, and utterly satisfying.

Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course, Appetizer
Cuisine: Mexican
Equipment: Skillet, Mixing Bowl
No. of Ingredients: 7

Ingredients:

  • 2 cups shredded chicken
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 4 large flour tortillas
  • 1/4 cup chopped onions
  • 1/4 cup chopped bell peppers
  • 1 tbsp olive oil
  • Salsa and sour cream (optional)

Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and bell peppers, sauté until soft.
  3. Add shredded chicken and mix well.
  4. Place a tortilla in the skillet, sprinkle half with cheese, chicken mixture, and more cheese. Fold the tortilla over.
  5. Cook until golden brown, then flip and cook the other side.
  6. Repeat with remaining tortillas and filling.
  7. Cut into wedges and serve with salsa and sour cream.

Serve with: Mexican rice or a side salad
Drink with: Iced tea or a light beer

4. BBQ Shredded Chicken Sandwiches

Bring a taste of summer to your table with BBQ Shredded Chicken Sandwiches. These sandwiches are piled high with tender chicken smothered in tangy barbecue sauce, nestled in soft buns, and topped with crunchy coleslaw. They’re perfect for a backyard gathering, a casual weeknight dinner, or any time you crave a bite of barbecue bliss.

Credit: orchidsandsweettea.com

Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl
No. of Ingredients: 8

Ingredients:

  • 3 cups shredded chicken
  • 1 cup barbecue sauce
  • 6 sandwich buns
  • 1 cup coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
  • Pickles (optional)

Instructions:

  1. In a skillet, heat shredded chicken with barbecue sauce over medium heat until warmed through.
  2. In a mixing bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
  3. Toast sandwich buns if desired.
  4. Pile barbecue chicken onto the buns and top with coleslaw.
  5. Add pickles if desired.
  6. Serve immediately and enjoy!

Serve with: Potato chips or corn on the cob
Drink with: Lemonade or a cold beer

5. Shredded Chicken Nachos

Layered with juicy chicken, gooey cheese, and fresh toppings, these nachos are ideal for game days, parties, or a fun family dinner. Each bite is a delightful combination of flavors and textures that’ll have everyone coming back for more.

Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Equipment: Baking Sheet
No. of Ingredients: 10

Ingredients:

  • 3 cups tortilla chips
  • 2 cups shredded chicken
  • 1 cup shredded cheese
  • 1/2 cup black beans
  • 1/2 cup corn kernels
  • 1/4 cup sliced jalapeños
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Salsa and sour cream (optional)
  • Guacamole (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Spread tortilla chips on a baking sheet.
  3. Layer with shredded chicken, cheese, black beans, and corn.
  4. Bake until cheese is melted and bubbly, about 10 minutes.
  5. Top with jalapeños, tomatoes, and cilantro.
  6. Serve with salsa, sour cream, and guacamole.

Serve with: Pico de gallo and refried beans
Drink with: Margaritas or a cold soda

6. Shredded Chicken Salad

Enjoy a refreshing and nutritious meal with Shredded Chicken Salad. This dish combines tender chicken with crisp vegetables and a zesty dressing, creating a light yet satisfying option for lunch or dinner. It’s perfect for those looking for a healthy and delicious meal that’s easy to prepare.

Recipe

Prep Time: 15 minutes
Cook Time: 0 minutes
Course: Main Course, Salad
Cuisine: American
Equipment: Mixing Bowl
No. of Ingredients: 9

Ingredients:

  • 3 cups shredded chicken
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced cucumbers
  • 1/4 cup shredded carrots
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced red onions
  • 1/4 cup vinaigrette dressing
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine mixed greens, cherry tomatoes, cucumbers, carrots, bell peppers, and red onions.
  2. Add shredded chicken on top.
  3. Drizzle with vinaigrette dressing.
  4. Toss gently to combine.
  5. Season with salt and pepper to taste.
  6. Serve immediately.

Serve with: Whole grain bread or a cup of soup
Drink with: Iced tea or sparkling water

7. Shredded Chicken Chili

Warm up with a hearty bowl of Shredded Chicken Chili, packed with tender chicken, beans, and a blend of spices that create a comforting and flavorful dish. Perfect for chilly nights or game day gatherings, this chili is easy to make and incredibly satisfying.

Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Main Course
Cuisine: American
Equipment: Pot, Mixing Spoon
No. of Ingredients: 11

Ingredients:

  • 3 cups shredded chicken
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. In a pot, sauté onion, garlic, and bell pepper until softened.
  2. Add shredded chicken, beans, tomatoes, chicken broth, chili powder, and cumin.
  3. Bring to a boil, then reduce heat and simmer for 30 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with your favorite toppings.

Serve with: Cornbread or tortilla chips
Drink with: Beer or iced tea

8. Shredded Chicken Burrito Bowls

Enjoy a burst of flavors with Shredded Chicken Burrito Bowls, a vibrant and customizable meal perfect for lunch or dinner. This dish combines tender chicken with rice, beans, fresh veggies, and all your favorite toppings, creating a delicious and balanced meal in one bowl.

Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet, Mixing Bowl
No. of Ingredients: 10

Ingredients:

  • 3 cups shredded chicken
  • 2 cups cooked rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup salsa
  • 1/2 cup shredded cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • Lime wedges for serving

Instructions:

  1. Heat shredded chicken in a skillet until warmed through.
  2. In a bowl, layer cooked rice, black beans, corn, and shredded chicken.
  3. Top with salsa, cheese, tomatoes, cilantro, and avocado.
  4. Serve with lime wedges for squeezing over the top.

Serve with: Tortilla chips or a side salad
Drink with: Agua fresca or iced tea

9. Shredded Chicken Soup

Warm your soul with a bowl of Shredded Chicken Soup, filled with tender chicken, fresh vegetables, and a flavorful broth. This comforting and nutritious soup is perfect for a cozy night in or when you need a nourishing meal to lift your spirits.

Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Main Course, Soup
Cuisine: American
Equipment: Pot, Mixing Spoon
No. of Ingredients: 10

Ingredients:

  • 3 cups shredded chicken
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup corn kernels
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a pot, sauté onion, garlic, carrots, and celery until softened.
  2. Add chicken broth, shredded chicken, corn, and thyme.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

Serve with: Crusty bread or crackers
Drink with: Hot tea or a light white wine

10. Shredded Chicken Pizza

Take your pizza night up a notch with Shredded Chicken Pizza. This delicious creation features a crispy crust topped with savory tomato sauce, melted cheese, and tender chicken, making it a mouthwatering treat that’s sure to be a hit with the whole family.

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Italian
Equipment: Baking Sheet, Oven
No. of Ingredients: 7

Ingredients:

  • 1 pizza crust
  • 1 cup tomato sauce
  • 2 cups shredded chicken
  • 2 cups shredded mozzarella cheese
  • 1/4 cup sliced red onions
  • 1/4 cup sliced bell peppers
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Spread tomato sauce over the pizza crust.
  3. Top with shredded chicken, mozzarella cheese, red onions, and bell peppers.
  4. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
  5. Garnish with fresh basil leaves before serving.

Serve with: Caesar salad or garlic bread
Drink with: Red wine or a cold beer

11. Shredded Chicken Pasta

Experience the comfort of Shredded Chicken Pasta, a delightful dish where tender chicken meets creamy sauce and perfectly cooked pasta. This meal is ideal for a cozy dinner and is sure to become a family favorite with its rich flavors and satisfying texture.

Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Italian
Equipment: Pot, Skillet, Mixing Spoon
No. of Ingredients: 9

Ingredients:

  • 3 cups shredded chicken
  • 12 oz pasta (your choice)
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup diced onions
  • 1/2 cup peas
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package instructions, drain, and set aside.
  2. In a skillet, heat olive oil and sauté onions and garlic until fragrant.
  3. Add heavy cream and bring to a simmer.
  4. Stir in Parmesan cheese until melted and smooth.
  5. Add shredded chicken and peas, cook until heated through.
  6. Toss the cooked pasta with the sauce and season with salt and pepper.
  7. Serve hot, garnished with extra Parmesan cheese if desired.

Serve with: Garlic bread or a green salad
Drink with: White wine or sparkling water

12. Shredded Chicken Stir-Fry

Whip up a quick and flavorful Shredded Chicken Stir-Fry for a satisfying meal that’s loaded with vibrant veggies and tender chicken. This dish is perfect for a weeknight dinner, offering a healthy and delicious option that’s ready in no time.

Credit: cookedandloved.com

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Asian
Equipment: Wok or Skillet, Mixing Spoon
No. of Ingredients: 10

Ingredients:

  • 3 cups shredded chicken
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp vegetable oil
  • 1/4 cup sliced green onions
  • Cooked rice for serving

Instructions:

  1. Heat vegetable oil in a wok or skillet over medium-high heat.
  2. Add garlic and ginger, stir-fry until fragrant.
  3. Add mixed vegetables and stir-fry until tender-crisp.
  4. Stir in shredded chicken, soy sauce, oyster sauce, and hoisin sauce.
  5. Cook until chicken is heated through and everything is well-coated with sauce.
  6. Garnish with sliced green onions.
  7. Serve over cooked rice.

Serve with: Steamed rice or noodles
Drink with: Green tea or a cold beer

13. Shredded Chicken Stuffed Peppers

Enjoy the vibrant flavors of Shredded Chicken Stuffed Peppers, where tender chicken, rice, and veggies are baked to perfection inside colorful bell peppers. This dish is as delightful to look at as it is to eat, making it a perfect choice for a healthy and satisfying dinner.

Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Baking Dish, Mixing Bowl
No. of Ingredients: 10

Ingredients:

  • 4 large bell peppers
  • 2 cups shredded chicken
  • 1 cup cooked rice
  • 1/2 cup black beans
  • 1/2 cup corn kernels
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 cup shredded cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds.
  3. In a mixing bowl, combine shredded chicken, cooked rice, black beans, corn, tomatoes, onions, cumin, and chili powder.
  4. Stuff the bell peppers with the mixture and place them in a baking dish.
  5. Sprinkle cheese on top of each stuffed pepper.
  6. Bake for 25-30 minutes until peppers are tender and cheese is melted.
  7. Serve hot.

Serve with: A side salad or tortilla chips
Drink with: Lemonade or iced tea

14. Shredded Chicken Sliders

These Shredded Chicken Sliders are the perfect bite-sized treats for any gathering. Packed with juicy chicken and topped with a tangy slaw, these sliders are sure to be a hit at your next party or game day event. They’re easy to make and even easier to eat!

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Equipment: Skillet, Mixing Bowl
No. of Ingredients: 8

Ingredients:

  • 2 cups shredded chicken
  • 1/2 cup barbecue sauce
  • 12 slider buns
  • 1 cup coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
  • Pickles (optional)

Instructions:

  1. Heat shredded chicken in a skillet with barbecue sauce until warmed through.
  2. In a mixing bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
  3. Toast slider buns if desired.
  4. Pile barbecue chicken onto the buns and top with coleslaw.
  5. Add pickles if desired.
  6. Serve immediately and enjoy!

Serve with: Potato chips or fries
Drink with: Beer or soda

15. Shredded Chicken Casserole

Comfort food at its best, this Shredded Chicken Casserole combines tender chicken, creamy sauce, and a crunchy topping for a dish that’s both hearty and satisfying. Perfect for family dinners, it’s a meal that everyone will love.

Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Main Course
Cuisine: American
Equipment: Baking Dish, Mixing Bowl
No. of Ingredients: 10

Ingredients:

  • 3 cups shredded chicken
  • 2 cups cooked pasta (any type)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup shredded cheese
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/4 cup bread crumbs
  • 2 tbsp melted butter

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cooked pasta, cream of chicken soup, sour cream, milk, shredded cheese, peas, and carrots.
  3. Transfer the mixture to a baking dish.
  4. In a small bowl, mix bread crumbs with melted butter and sprinkle over the casserole.
  5. Bake for 25-30 minutes until bubbly and golden brown.
  6. Serve hot.

Serve with: A green salad or garlic bread
Drink with: White wine or sparkling water

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