15 Seafood Dinner Ideas for a Taste of the Ocean at Home

Looking for a splash of inspiration for your next meal? Dive into our collection of delicious seafood dinner ideas!

Whether you’re a fan of succulent shrimp, flavorful fish, or tantalizing scallops, we’ve got something to satisfy every seafood lover.

From easy weeknight recipes to show-stopping dishes perfect for impressing guests, you’ll find a variety of mouth-watering options to make your dinner unforgettable.

Let’s set sail on a culinary adventure that’s sure to bring the fresh, delightful taste of the ocean right to your table!

1. Air-Fryer Scallops with Lemon Herb Butter

Treat yourself to a restaurant-quality meal at home with these delectable air-fryer scallops. They’re tender, juicy, and perfectly golden, topped with a rich and flavorful lemon herb butter. This dish is not only impressive but also incredibly easy to make. It’s the perfect recipe for a quick, yet luxurious, dinner.

Recipes

Ingredients:

• 1 lb sea scallops
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter, melted
• 2 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 garlic clove, minced

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Pat the scallops dry with paper towels, then brush with olive oil and season with salt and pepper.
3. Arrange the scallops in the air fryer basket in a single layer.
4. Cook for 6-8 minutes, flipping halfway through, until golden and opaque.
5. In a small bowl, mix the melted butter, lemon juice, parsley, dill, and garlic.
6. Drizzle the lemon herb butter over the scallops before serving.

Serve with: Steamed asparagus or a fresh green salad.

Drink with: A chilled glass of Chardonnay or Sauvignon Blanc.

2. Spicy Shrimp Fajitas

Bring the sizzle to your dinner table with these spicy shrimp fajitas! They are bursting with flavor from a zesty marinade and come together in no time. Perfect for a quick weeknight meal or a fun family dinner, these fajitas are sure to become a household favorite.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 2 tbsp fajita seasoning
• 1 lime, juiced
• Tortillas, for serving
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro

Instructions:

1. In a bowl, toss the shrimp with olive oil, fajita seasoning, and lime juice. Set aside.
2. Heat a large skillet over medium-high heat. Add the bell peppers and onion; cook until softened, about 5 minutes.
3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
4. Serve the shrimp and vegetables in tortillas with your choice of toppings.

Serve with: Spanish rice or black beans.

Drink with: A cold margarita or a light Mexican beer.

3. One-Pan Lemon Garlic Salmon with Roasted Asparagus

This one-pan wonder is perfect for a busy weeknight. Lemon garlic salmon paired with roasted asparagus is not only easy to make but also deliciously healthy. The vibrant flavors of lemon and garlic complement the rich salmon, while the asparagus adds a delightful crunch.

Recipe

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 lemon, sliced
• Salt and pepper to taste
• 1 tsp dried oregano
• 1 tsp dried thyme

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets and asparagus on a baking sheet.
3. Drizzle with olive oil and sprinkle with garlic, salt, pepper, oregano, and thyme.
4. Lay lemon slices over the salmon.
5. Bake for 15-20 minutes, until the salmon is cooked through and the asparagus is tender.

Serve with: Quinoa or couscous.

Drink with: A glass of Pinot Grigio or Chardonnay.

4. Creamy Tuscan Shrimp Pasta

This rich and flavorful pasta dish features succulent shrimp, sun-dried tomatoes, and spinach tossed in a creamy garlic parmesan sauce. Perfect for a comforting weeknight dinner.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz pasta (fettuccine or your choice)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add shrimp and cook until pink, about 3-4 minutes. Remove and set aside.
4. In the same skillet, add heavy cream, chicken broth, and sun-dried tomatoes. Bring to a simmer.
5. Stir in spinach and Parmesan cheese until the spinach wilts and the sauce thickens.
6. Add the cooked pasta and shrimp back to the skillet. Toss to combine.

Serve with: Garlic bread or a side salad.

Drink with: A glass of Pinot Grigio or Sauvignon Blanc.

5. Coconut Curry Mussels

Steamy mussels bathed in a fragrant coconut curry broth with ginger, lemongrass, and vegetables. This fragrant and flavorful dish is perfect for serving with crusty bread for dipping.

Recipe

Ingredients:

• 2 lbs mussels, cleaned
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, minced
• 1 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp fish sauce
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and ginger; cook until fragrant.
2. Stir in red curry paste and cook for another minute.
3. Add coconut milk, chicken broth, and fish sauce. Bring to a simmer.
4. Add mussels, cover, and cook for 5-7 minutes, until the mussels open.
5. Discard any mussels that do not open. Garnish with fresh cilantro.

Serve with: Crusty bread or jasmine rice.

Drink with: A cold beer or a Riesling.

6. Pan-Seared Tuna Steaks with Asian Glaze

Enjoy a taste of Asia with these pan-seared tuna steaks. The sweet and savory Asian glaze enhances the natural flavor of the tuna, making it a delightful meal that is both healthy and delicious. Perfect for a special dinner or a quick weeknight meal.

Recipe

Ingredients:

• 4 tuna steaks
• 2 tbsp olive oil
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 1 garlic clove, minced

Instructions:

1. In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic.
2. Heat olive oil in a skillet over medium-high heat.
3. Add tuna steaks and sear for 2-3 minutes on each side, until cooked to your liking.
4. Pour the glaze over the tuna steaks and cook for another minute, until the glaze thickens.

Serve with: Steamed rice or a side of stir-fried vegetables.

Drink with: A glass of Sake or a light Pinot Noir.

7. Baked Cod with Panko Herb Crust

This baked cod with a crispy panko herb crust is a delicious and healthy option for dinner. The cod is tender and flaky, while the panko crust adds a satisfying crunch. It’s an easy recipe that’s sure to impress your family and friends.

Recipe

Ingredients:

• 4 cod fillets
• 1 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 1 lemon, zested
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix panko breadcrumbs, parsley, dill, lemon zest, olive oil, salt, and pepper.
3. Place the cod fillets on a baking sheet and top with the panko mixture, pressing lightly to adhere.
4. Bake for 15-20 minutes, until the cod is cooked through and the crust is golden.

Serve with: Roasted potatoes or steamed green beans.

Drink with: A glass of Chardonnay or Sauvignon Blanc.

8. Cajun Shrimp and Sausage Foil Packets

These Cajun shrimp and sausage foil packets are a fun and flavorful meal that’s perfect for summer grilling or baking. The combination of shrimp, sausage, and vegetables, seasoned with Cajun spices, is simply irresistible.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 2 ears corn, cut into pieces
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 lemon, sliced
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. In a large bowl, toss shrimp, sausage, corn, bell peppers, zucchini, olive oil, and Cajun seasoning.
3. Divide the mixture among four large pieces of aluminum foil. Top with lemon slices.
4. Fold the foil over the mixture and seal tightly.
5. Grill or bake for 20 minutes, until the shrimp is cooked through and the vegetables are tender.
6. Garnish with fresh parsley before serving.

Serve with: Crusty bread or a simple salad.

Drink with: A cold beer or a glass of Chardonnay.

9. Mediterranean Salmon Burgers

These Mediterranean salmon burgers are a healthy and delicious alternative to traditional burgers. Packed with flavors from fresh herbs and spices, these burgers are perfect for a quick weeknight dinner or a casual weekend lunch.

Recipe

Ingredients:

• 1 lb salmon fillets, skin removed
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 1 garlic clove, minced
• 1 egg, beaten
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a food processor, pulse the salmon until finely chopped.
2. In a bowl, mix salmon, breadcrumbs, parsley, dill, garlic, egg, lemon zest, lemon juice, salt, and pepper.
3. Form the mixture into patties.
4. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, until cooked through.

Serve with: Greek salad or tzatziki sauce.

Drink with: A glass of Rosé or Sauvignon Blanc.

10. Crispy Fish Tacos with Cilantro Lime Slaw

These crispy fish tacos are a delightful blend of textures and flavors. The crispy fish pairs perfectly with the fresh and tangy cilantro lime slaw. It’s a fun and tasty dish that’s perfect for a casual dinner or a weekend get-together.

Recipe

Ingredients:

• 1 lb white fish fillets (like cod or tilapia)
• 1 cup panko breadcrumbs
• 1/2 cup flour
• 2 eggs, beaten
• Salt and pepper to taste
• Olive oil for frying
• 8 small tortillas
• 1/4 head red cabbage, shredded
• 1/4 head green cabbage, shredded
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1/4 cup mayonnaise

Instructions:

1. Season the fish fillets with salt and pepper.
2. Dredge the fish in flour, dip in beaten eggs, and coat with panko breadcrumbs.
3. Heat olive oil in a skillet over medium-high heat. Fry the fish until golden and crispy, about 3-4 minutes on each side.
4. In a bowl, mix shredded cabbage, cilantro, lime juice, and mayonnaise to make the slaw.
5. Serve the crispy fish in tortillas topped with the cilantro lime slaw.

Serve with: Mexican rice or black beans.

Drink with: A cold Mexican beer or a margarita.

11. Cioppino

Cioppino is a rich and flavorful Italian-American seafood stew that is brimming with a variety of seafood in a savory tomato broth. This comforting dish is perfect for special occasions or a cozy family dinner.

Recipe

Ingredients:

• 1/4 cup olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1 can (28 oz) crushed tomatoes
• 1 cup white wine
• 4 cups seafood stock
• 1 lb mussels, cleaned
• 1 lb clams, cleaned
• 1 lb shrimp, peeled and deveined
• 1 lb white fish fillets, cut into chunks
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened.
2. Add garlic and red pepper flakes; cook for another minute.
3. Stir in crushed tomatoes, white wine, and seafood stock. Bring to a simmer.
4. Add mussels and clams; cover and cook until they begin to open, about 5 minutes.
5. Add shrimp and fish; cook until the shrimp is pink and the fish is cooked through, about 5-7 minutes.
6. Discard any unopened mussels or clams. Garnish with fresh parsley before serving.

Serve with: Crusty bread or garlic bread.

Drink with: A glass of Pinot Grigio or Sauvignon Blanc.

12. Blackened Mahi Mahi with Mango Salsa

This blackened mahi mahi with mango salsa is a tropical delight. The spicy, flavorful fish pairs beautifully with the sweet and tangy mango salsa. It’s a perfect dish for a summer meal or when you want to bring a bit of sunshine to your table.

Recipe

Ingredients:

• 4 mahi mahi fillets
• 2 tbsp olive oil
• 2 tbsp blackening seasoning
• 1 mango, diced
• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, minced
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Rub the mahi mahi fillets with olive oil and coat with blackening seasoning.
2. Heat a skillet over medium-high heat. Add the fish and cook for 3-4 minutes on each side, until cooked through.
3. In a bowl, mix mango, red onion, bell pepper, jalapeño, lime juice, cilantro, salt, and pepper to make the salsa.
4. Serve the blackened mahi mahi topped with mango salsa.

Serve with: Coconut rice or a simple salad.

Drink with: A cold beer or a glass of Sauvignon Blanc.

13. Shrimp Scampi with Zucchini Noodles

This shrimp scampi with zucchini noodles is a light and healthy take on a classic dish. The garlic and lemon sauce pairs perfectly with the tender shrimp and fresh zucchini noodles, making it a refreshing meal that’s both satisfying and nutritious.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup white wine
• 1 lemon, juiced
• 3 zucchini, spiralized into noodles
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant.
2. Add shrimp and cook until pink, about 3-4 minutes.
3. Stir in white wine and lemon juice; bring to a simmer.
4. Add zucchini noodles and toss to coat in the sauce. Cook for 2-3 minutes, until the noodles are tender.
5. Season with salt and pepper. Garnish with fresh parsley before serving.

Serve with: A side salad or garlic bread.

Drink with: A glass of Pinot Grigio or Chardonnay.

14. Poached Salmon with Dill Sauce

This poached salmon with dill sauce is an elegant and flavorful dish that’s surprisingly easy to make. The tender, poached salmon is complemented by a creamy dill sauce, making it a perfect choice for a special dinner or a healthy weeknight meal.

Recipe

Ingredients:

• 4 salmon fillets
• 4 cups water
• 1 cup white wine
• 1 lemon, sliced
• 1 onion, sliced
• 1 tsp peppercorns
• 1 bay leaf
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp fresh dill, chopped

Instructions:

1. In a large pot, combine water, white wine, lemon, onion, peppercorns, and bay leaf. Bring to a simmer.
2. Add salmon fillets; poach for 10-12 minutes, until cooked through.
3. In a bowl, mix sour cream, mayonnaise, and dill to make the dill sauce.
4. Serve the poached salmon with dill sauce on the side.

Serve with: Steamed vegetables or boiled potatoes.

Drink with: A glass of Sauvignon Blanc or Chardonnay.

15. Mussels Marinara

Mussels marinara is a classic Italian dish that’s both elegant and easy to make. The mussels are cooked in a rich and flavorful marinara sauce, making it a perfect dish for a special dinner or a cozy night in.

Recipe

Ingredients:

• 2 lbs mussels, cleaned
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1 can (28 oz) crushed tomatoes
• 1/2 cup white wine
• Fresh basil, chopped for garnish
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and cook until softened.
2. Add garlic and red pepper flakes; cook for another minute.
3. Stir in crushed tomatoes and white wine. Bring to a simmer.
4. Add mussels, cover, and cook for 5-7 minutes, until the mussels open.
5. Discard any mussels that do not open. Garnish with fresh basil before serving.

Serve with: Crusty bread or pasta.

Drink with: A glass of Pinot Grigio or Sauvignon Blanc.

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