14 Rotisserie Chicken Recipes

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Rotisserie chicken is a game-changer in the kitchen, offering endless possibilities for quick and delicious meals.

Whether you’re looking to whip up a comforting soup, a hearty casserole, or a fresh salad, rotisserie chicken can be your go-to ingredient.

It’s already cooked to perfection, saving you precious time without compromising on flavor.

Let’s explore some mouthwatering recipes that make the most of this convenient and versatile ingredient.

1. Rotisserie Chicken Salad

Tender, juicy rotisserie chicken mingles with crisp greens, crunchy vegetables, and a tangy dressing that ties everything together. It’s a symphony of textures and flavors, making it a delightful meal for lunch or dinner. Plus, it’s a fantastic way to use up leftover chicken, turning it into something truly special with minimal effort.

Recipe

Prep Time: 15 minutes
Cook Time: 0 minutes
Course: Salad
Cuisine: American
Equipment: Mixing bowl, knife, cutting board
No. of Ingredients: 7

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinaigrette

Instructions:

  1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Add the shredded rotisserie chicken on top.
  3. Drizzle with balsamic vinaigrette and toss gently to combine.
  4. Sprinkle with feta cheese and serve immediately.

Serve with: Crusty bread or a side of quinoa.
Drink with: A chilled glass of white wine or iced tea.

2. Rotisserie Chicken Enchiladas

Craving something hearty and full of flavor? These Rotisserie Chicken Enchiladas are the answer. Soft tortillas filled with juicy chicken, smothered in a rich, tangy enchilada sauce, and topped with melted cheese – it’s a comfort food classic that’s easy to make and even easier to devour.

Recipe

Prep Time: 20 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Baking dish, mixing bowl
No. of Ingredients: 9

Ingredients:

  • 3 cups shredded rotisserie chicken
  • 8 flour tortillas
  • 2 cups enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced onions
  • 1/2 cup sliced black olives
  • 1/4 cup chopped cilantro
  • Sour cream for serving

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, 1 cup of enchilada sauce, and diced onions.
  3. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
  4. Pour the remaining enchilada sauce over the tortillas and sprinkle with the cheeses and olives.
  5. Bake for 20-25 minutes until the cheese is melted and bubbly.
  6. Garnish with chopped cilantro and serve with sour cream.

Serve with: Mexican rice and refried beans.
Drink with: A cold cerveza or a margarita.

3. Rotisserie Chicken Alfredo

Indulge in a creamy, dreamy pasta dish with this Rotisserie Chicken Alfredo. Succulent chicken pieces bathed in a rich, velvety Alfredo sauce, tossed with fettuccine – it’s the epitome of comfort food, perfect for a quick weeknight dinner that feels like a treat.

Credit: simplyrecipes.com

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet
No. of Ingredients: 8

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 12 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
  3. Pour in the heavy cream, stirring constantly until it begins to simmer.
  4. Add the Parmesan cheese, continuing to stir until the sauce thickens.
  5. Add the shredded rotisserie chicken to the sauce and heat through.
  6. Toss the cooked fettuccine with the Alfredo sauce and chicken.
  7. Season with salt and pepper, garnish with fresh parsley, and serve hot.

Serve with: Garlic bread and a green salad.
Drink with: A glass of Chardonnay or sparkling water with lemon.

4. Rotisserie Chicken Tacos

Let’s taco ’bout a deliciously easy meal! These Rotisserie Chicken Tacos are a fiesta of flavors, combining tender chicken, fresh veggies, and a zesty lime dressing. Perfect for Taco Tuesday or any day, these tacos are quick to assemble and sure to please everyone at the table.

Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Course: Main Course
Cuisine: Mexican
Equipment: None
No. of Ingredients: 7

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled queso fresco
  • Lime wedges for serving

Instructions:

  1. Warm the corn tortillas in a dry skillet or microwave.
  2. Fill each tortilla with shredded chicken.
  3. Top with shredded lettuce, diced tomatoes, and chopped red onion.
  4. Sprinkle with crumbled queso fresco.
  5. Serve with lime wedges on the side for squeezing over the tacos.

Serve with: Refried beans and Mexican street corn.
Drink with: A cold Mexican soda or a margarita.

5. Rotisserie Chicken Soup

Warm, comforting, and soul-soothing, this Rotisserie Chicken Soup is your go-to recipe for a cozy meal. With tender chicken, hearty vegetables, and a flavorful broth, it’s like a hug in a bowl. Perfect for chilly evenings or when you need a bit of comfort.

Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Soup
Cuisine: American
Equipment: Large pot
No. of Ingredients: 10

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 6 cups chicken broth
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup egg noodles
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, sauté onion, carrots, and celery until softened.
  2. Add garlic and cook for 1 minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add egg noodles, thyme, salt, and pepper.
  5. Reduce heat and simmer until noodles are cooked.
  6. Stir in shredded rotisserie chicken and heat through.
  7. Garnish with fresh parsley and serve hot.

Serve with: A slice of crusty bread or a side salad.
Drink with: Hot tea or a light white wine.

6. Rotisserie Chicken Pot Pie

Who can resist a golden, flaky crust filled with a creamy, savory mixture of chicken and vegetables? This Rotisserie Chicken Pot Pie is the ultimate comfort food, delivering a warm, homey meal that’s as nostalgic as it is delicious.

Recipe

Prep Time: 20 minutes
Cook Time: 45 minutes
Course: Main Course
Cuisine: American
Equipment: Pie dish, mixing bowl
No. of Ingredients: 10

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 package pie crust (top and bottom)
  • 1 cup frozen mixed vegetables
  • 1/2 cup diced onions
  • 1/2 cup diced potatoes
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a pot, cook onions and potatoes in butter until tender.
  3. Stir in flour until well blended.
  4. Gradually add chicken broth and milk, stirring until the mixture thickens.
  5. Add shredded chicken and mixed vegetables, seasoning with salt and pepper.
  6. Line a pie dish with one crust, pour in the chicken mixture, and cover with the second crust.
  7. Seal the edges, cut slits in the top crust, and bake for 45 minutes until golden brown.
  8. Let it cool for a few minutes before serving.

Serve with: A fresh green salad.
Drink with: A crisp white wine or apple cider.

7. Rotisserie Chicken Quesadillas

Craving something cheesy and delicious? These Rotisserie Chicken Quesadillas are quick, easy, and packed with flavor. Melty cheese, tender chicken, and a crispy tortilla – it’s a match made in heaven that’s perfect for a speedy weeknight meal.

Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Skillet
No. of Ingredients: 6

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 4 large flour tortillas
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • Sour cream for serving

Instructions:

  1. Heat a skillet over medium heat.
  2. Place one tortilla in the skillet, sprinkle with cheese, and add shredded chicken.
  3. Top with more cheese and another tortilla.
  4. Cook until the bottom tortilla is golden and crispy, then flip and cook the other side.
  5. Remove from skillet, slice into wedges, and serve with salsa and sour cream.

Serve with: Guacamole and a side of rice.
Drink with: A cold beer or a refreshing limeade.

8. Rotisserie Chicken Fried Rice

Elevate your fried rice game with this Rotisserie Chicken Fried Rice. It’s a quick, flavorful dish that’s perfect for using up leftover rice and chicken, mixed with colorful veggies and seasoned to perfection. A satisfying meal that comes together in a flash!

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Asian
Equipment: Wok or large skillet
No. of Ingredients: 9

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 3 cups cooked rice
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 3 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions:

  1. Heat sesame oil in a wok or large skillet.
  2. Add garlic and sauté until fragrant.
  3. Push garlic to the side, pour in beaten eggs, and scramble.
  4. Add shredded chicken, cooked rice, and frozen peas and carrots.
  5. Stir in soy sauce, green onions, salt, and pepper.
  6. Cook until everything is heated through and well combined.
  7. Serve hot.

Serve with: Egg rolls or a simple cucumber salad.
Drink with: Green tea or iced jasmine tea.

9. Rotisserie Chicken Casserole

Comfort food at its finest, this Rotisserie Chicken Casserole is creamy, cheesy, and downright delicious. It’s the perfect dish to bring to a potluck or enjoy as a cozy family dinner. With minimal prep and maximum flavor, it’s sure to become a household favorite.

Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Main Course
Cuisine: American
Equipment: Baking dish, mixing bowl
No. of Ingredients: 8

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 2 cups cooked pasta
  • 1 cup broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup bread crumbs
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cooked pasta, broccoli, cheddar cheese, cream of mushroom soup, and milk.
  3. Season with salt and pepper and mix well.
  4. Pour the mixture into a baking dish and sprinkle with bread crumbs.
  5. Bake for 25-30 minutes until bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

Serve with: A simple side salad.
Drink with: Sparkling water or a light beer.

10. Rotisserie Chicken Nachos

Get ready for a party on your plate with these Rotisserie Chicken Nachos. Crispy tortilla chips loaded with juicy chicken, melted cheese, and all your favorite toppings – it’s the ultimate snack that’s perfect for game day or any casual gathering.

Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Equipment: Baking sheet
No. of Ingredients: 7

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup black beans
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped tomatoes
  • Sour cream and guacamole for serving

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Spread tortilla chips on a baking sheet.
  3. Top with shredded chicken, black beans, jalapeños, and cheddar cheese.
  4. Bake for 8-10 minutes until the cheese is melted and bubbly.
  5. Remove from oven and sprinkle with chopped tomatoes.
  6. Serve immediately with sour cream and guacamole.

Serve with: Salsa and a side of refried beans.
Drink with: A cold soda or a beer.

11. Rotisserie Chicken Pasta Salad

Fresh, vibrant, and utterly satisfying, this Rotisserie Chicken Pasta Salad is perfect for a light lunch or a picnic. With a delightful mix of pasta, chicken, and crisp veggies, all tossed in a tangy dressing, it’s a meal that’s as delicious as it is easy to prepare.

Credit: thisdelicioushouse.com

Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Salad
Cuisine: American
Equipment: Large pot, mixing bowl
No. of Ingredients: 8

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 2 cups cooked pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup sliced black olives
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup Italian dressing
  • Fresh basil for garnish

Instructions:

  1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. In a mixing bowl, combine pasta, shredded chicken, cherry tomatoes, cucumber, black olives, and red onion.
  3. Pour in the Italian dressing and toss to coat.
  4. Garnish with fresh basil and serve chilled.

Serve with: Garlic bread or a side of mixed greens.
Drink with: Lemonade or iced tea.

12. Rotisserie Chicken Pizza

Who says pizza night can’t be easy and delicious? This Rotisserie Chicken Pizza is a delightful twist on a classic, featuring tender chicken, gooey cheese, and a crispy crust. It’s a quick and tasty meal that’s perfect for any night of the week.

Credit: thekitchn.com

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Italian
Equipment: Baking sheet
No. of Ingredients: 6

Ingredients:

  • 1 pizza crust
  • 1 cup shredded rotisserie chicken
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced red onions
  • Fresh basil for garnish

Instructions:

  1. Preheat the oven according to the pizza crust instructions.
  2. Spread pizza sauce over the crust.
  3. Top with shredded chicken, mozzarella cheese, and red onions.
  4. Bake according to the crust instructions, usually around 10-15 minutes.
  5. Garnish with fresh basil before serving.

Serve with: A simple Caesar salad.
Drink with: A cold beer or a soda.

13. Rotisserie Chicken Sandwiches

Quick, easy, and oh-so-satisfying, these Rotisserie Chicken Sandwiches are perfect for a simple lunch or dinner. Piled high with tender chicken, fresh veggies, and your favorite condiments, they’re a delicious way to enjoy leftover rotisserie chicken.

Credit: keepingitsimpleblog.com

Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Course: Main Course
Cuisine: American
Equipment: None
No. of Ingredients: 7

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 4 sandwich rolls
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 cup lettuce leaves
  • 1 tomato, sliced
  • 1/4 cup red onion, sliced

Instructions:

  1. Spread mayonnaise and Dijon mustard on each sandwich roll.
  2. Layer with lettuce leaves, shredded chicken, tomato slices, and red onion.
  3. Close the sandwiches and serve immediately.

Serve with: A side of potato chips or a simple salad.
Drink with: Lemonade or a soft drink.

14. Rotisserie Chicken Chili

Warm up with a bowl of hearty Rotisserie Chicken Chili. Packed with flavor, this chili combines tender chicken, beans, and spices to create a comforting dish that’s perfect for chilly days. It’s easy to make and even better the next day!

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Main Course
Cuisine: American
Equipment: Large pot
No. of Ingredients: 10

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté onions and garlic until softened.
  2. Add diced tomatoes, kidney beans, black beans, chicken broth, chili powder, cumin, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Stir in shredded chicken and simmer for an additional 10 minutes.
  5. Serve hot, garnished with your favorite chili toppings.

Serve with: Cornbread or tortilla chips.
Drink with: A cold beer or a glass of red wine.

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