Rotel Cream Cheese Sausage Balls

There’s something magical about bite-sized snacks that bring people together. Whether it’s a game day gathering, a holiday party, or just a cozy night in, these Rotel Cream Cheese Sausage Balls are always a hit. I’ve been making these for years, and they’ve never failed to disappear within minutes. The combination of savory sausage, creamy cheese, and a hint of spice from the Rotel tomatoes creates a flavor explosion that’s irresistible.

What I love most about this recipe is how simple it is to prepare. With just a handful of ingredients and minimal effort, you can whip up a batch of these crowd-pleasing bites. They’re perfect for meal prep, too—just pop them in the freezer, and you’ll always have a go-to snack ready to bake. Trust me, once you try these, they’ll become a staple in your recipe collection.

What You Need To Make This Recipe

Ground sausage: The star of the show, ground sausage adds a rich, savory flavor to these balls. I recommend using a mild or spicy variety depending on your preference. The fat content in the sausage helps bind the ingredients together while keeping them moist.

Cream cheese: Cream cheese brings a luscious, creamy texture to the mix. It balances the spiciness of the sausage and Rotel tomatoes while adding a subtle tanginess. Make sure it’s softened to room temperature for easy mixing.

Rotel diced tomatoes and green chilies: This ingredient is the secret to the recipe’s signature kick. Rotel tomatoes add a zesty, slightly spicy flavor that elevates the entire dish. You can use mild or hot Rotel depending on how much heat you like.

Baking mix (like Bisquick): Baking mix acts as the binder, holding everything together while giving the balls a soft, biscuit-like texture. It’s a convenient shortcut that saves time without compromising on taste.

Shredded cheddar cheese: Cheddar cheese adds a sharp, cheesy flavor that complements the sausage and cream cheese. I prefer using sharp cheddar for an extra punch, but mild cheddar works well too.

Ingredients List

1 pound ground sausage
8 ounces cream cheese, softened
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
2 cups baking mix (like Bisquick)
2 cups shredded cheddar cheese

How to Make Rotel Cream Cheese Sausage Balls

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the sausage balls bake evenly and develop a golden-brown exterior.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel tomatoes, baking mix, and shredded cheddar cheese. Use your hands or a sturdy spoon to mix everything until well combined. The mixture should be slightly sticky but hold together when shaped.

Step 3: Shape the Balls

Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Place each ball on a baking sheet lined with parchment paper or a silicone baking mat. Repeat until all the mixture is used, spacing the balls about an inch apart.

Step 4: Bake to Perfection

Bake the sausage balls in the preheated oven for 20-25 minutes, or until they’re golden brown and cooked through. Rotate the baking sheet halfway through for even browning.

Step 5: Serve and Enjoy

Let the sausage balls cool for a few minutes before serving. They’re best enjoyed warm, either on their own or with your favorite dipping sauce.

Tips for Making This Recipe

Drain the Rotel tomatoes well: Excess moisture can make the mixture too wet, so be sure to drain the Rotel tomatoes thoroughly.
Use room temperature cream cheese: Softened cream cheese mixes more easily, ensuring a smooth and consistent texture.
Experiment with cheese: Try using pepper jack or mozzarella for a different flavor profile.
Make ahead and freeze: These sausage balls freeze beautifully. Simply shape them, place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Add extra spice: If you love heat, mix in a pinch of cayenne pepper or use hot Rotel tomatoes.

FAQs

Can I use a different type of meat?
Yes! Ground turkey or chicken sausage can be used as a lighter alternative. Just keep in mind that the flavor and texture may vary slightly.

Can I make these gluten-free?
Absolutely! Substitute the baking mix with a gluten-free alternative, and you’re good to go.

How long do these last in the fridge?
Store leftover sausage balls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I make these without Rotel tomatoes?
While Rotel adds a unique flavor, you can substitute it with plain diced tomatoes and a small can of green chilies if needed.

What dipping sauces pair well with these?
Ranch dressing, spicy mayo, or even a simple marinara sauce are great options for dipping.

Enjoy making and sharing these delicious Rotel Cream Cheese Sausage Balls—they’re sure to be a hit at any gathering!