15 Roasted Potatoes Recipes to Elevate Your Meals

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Craving the perfect side dish? Look no further than crispy, golden roasted potatoes. These humble spuds have a knack for stealing the spotlight at any meal.

We’ve rounded up some mouthwatering roasted potato recipes that’ll have your taste buds dancing. Ready to elevate your spud game?

Let’s explore these irresistible dishes that turn ordinary potatoes into culinary masterpieces.

1. Garlic Parmesan Roasted Potatoes

Get ready to fall in love with these Garlic Parmesan Roasted Potatoes! These little golden bites are crispy on the outside and tender on the inside, packed with the rich flavors of garlic and Parmesan cheese. Perfect as a side dish for any meal, these potatoes are sure to be a crowd-pleaser.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: American
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 6

Ingredients:

  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, salt, and pepper.
  3. Spread the potatoes out on a baking sheet in a single layer.
  4. Roast in the oven for 25-30 minutes until golden and crispy.
  5. Sprinkle the Parmesan cheese over the potatoes and return to the oven for an additional 5 minutes.
  6. Serve hot and enjoy!

Serve With: Grilled chicken or steak
Drink With: A crisp white wine or a cold glass of iced tea

2. Herb Roasted Fingerling Potatoes

Herb Roasted Fingerling Potatoes are a delightful and elegant side dish. The combination of fresh herbs and tender fingerling potatoes creates a dish that’s bursting with flavor. These potatoes are roasted to perfection, making them a fantastic accompaniment to any main course.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: American
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 7

Ingredients:

  • 1.5 lbs fingerling potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp rosemary, chopped
  • 1 tsp thyme, chopped
  • 1 tsp parsley, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the halved fingerling potatoes with olive oil, rosemary, thyme, parsley, salt, and pepper.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast for 30 minutes or until the potatoes are golden brown and tender.
  5. Serve immediately and enjoy!

Serve With: Roast beef or pork tenderloin
Drink With: A robust red wine or a refreshing lemonade

3. Crispy Rosemary Potatoes

Crispy Rosemary Potatoes are the perfect blend of crunchy texture and savory flavor. Infused with the aromatic essence of fresh rosemary, these potatoes are a simple yet impressive side dish. They are ideal for pairing with a variety of main courses, adding a delightful crunch to your meal.

Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Course: Side Dish
Cuisine: American
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 5

Ingredients:

  • 1.5 lbs russet potatoes, cubed
  • 3 tbsp olive oil
  • 2 tsp fresh rosemary, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the cubed potatoes with olive oil, rosemary, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast for 35 minutes, turning occasionally, until the potatoes are crispy and golden.
  5. Serve hot and enjoy!

Serve With: Roast chicken or lamb
Drink With: A glass of Chardonnay or sparkling water

4. Lemon Garlic Roasted Potatoes

Lemon Garlic Roasted Potatoes are a bright and flavorful side dish. The zesty lemon and aromatic garlic bring a refreshing twist to roasted potatoes. This dish is perfect for adding a bit of zing to your dinner table, complementing both meat and vegetable mains beautifully.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: Mediterranean
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 6

Ingredients:

  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the potatoes with olive oil, minced garlic, lemon juice, salt, and pepper.
  3. Arrange the potatoes in a single layer on a baking sheet.
  4. Roast for 30 minutes, or until the potatoes are golden and crispy.
  5. Serve immediately and enjoy!

Serve With: Grilled fish or chicken
Drink With: A glass of Sauvignon Blanc or a light beer

5. Balsamic Roasted Potatoes

Balsamic Roasted Potatoes are a sophisticated and savory side dish. The rich, tangy balsamic glaze caramelizes beautifully as the potatoes roast, creating a dish that’s both visually appealing and delicious. These potatoes pair well with a variety of proteins, making them a versatile addition to any meal.

Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Course: Side Dish
Cuisine: Italian
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 6

Ingredients:

  • 1.5 lbs red potatoes, quartered
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh basil, chopped

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the potatoes with balsamic vinegar, olive oil, salt, and pepper.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast for 35 minutes, turning occasionally, until the potatoes are tender and caramelized.
  5. Sprinkle with fresh basil before serving.

Serve With: Grilled chicken or pork chops
Drink With: A glass of Pinot Noir or iced tea

6. Spicy Roasted Potatoes with Paprika

For those who love a little heat, Spicy Roasted Potatoes with Paprika are the perfect side dish. The smoky paprika and a hint of cayenne pepper give these potatoes a delicious kick. They’re crispy on the outside and soft on the inside, making them an addictive addition to any meal.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: American
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 7

Ingredients:

  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the halved potatoes in a bowl with olive oil, smoked paprika, cayenne pepper, salt, and black pepper.
  3. Spread the potatoes out on a baking sheet in a single layer.
  4. Roast for 30 minutes until the potatoes are crispy and golden.
  5. Garnish with fresh parsley and serve hot.

Serve With: Grilled steak or burgers
Drink With: A cold beer or a glass of zesty Zinfandel

7. Cheesy Bacon Roasted Potatoes

Cheesy Bacon Roasted Potatoes are the ultimate comfort food. Loaded with melted cheese and crispy bacon, these potatoes are a hit with both kids and adults. They’re rich, savory, and utterly satisfying, making them the perfect side for a cozy family dinner.

Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Course: Side Dish
Cuisine: American
Equipment: Baking sheet, Mixing bowl, Skillet
No. of Ingredients: 7

Ingredients:

  • 1.5 lbs baby potatoes, halved
  • 4 strips bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh chives, chopped

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the potatoes with olive oil, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast for 30 minutes until golden and crispy.
  5. Sprinkle the shredded cheddar cheese and crumbled bacon over the potatoes.
  6. Return to the oven for an additional 5 minutes, until the cheese is melted.
  7. Garnish with fresh chives and serve.

Serve With: Grilled chicken or steak
Drink With: A glass of cold beer or a root beer float

8. Dijon Roasted Potatoes

Dijon Roasted Potatoes offer a tangy and flavorful twist on your usual roasted potatoes. The Dijon mustard gives a subtle kick, balanced by the herbs and olive oil. These potatoes are perfect for adding a gourmet touch to your dinner table.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: French
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 6

Ingredients:

  • 1.5 lbs baby potatoes, halved
  • 3 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the potatoes, Dijon mustard, olive oil, thyme, salt, and pepper.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast for 30 minutes, or until the potatoes are golden and crispy.
  5. Serve immediately.

Serve With: Roast chicken or beef
Drink With: A glass of Chardonnay or sparkling water

9. Italian Herb Roasted Potatoes

Italian Herb Roasted Potatoes are bursting with Mediterranean flavors. The blend of Italian herbs and olive oil makes these potatoes incredibly aromatic and delicious. They are a versatile side dish that pairs wonderfully with a variety of mains.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: Italian
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 7

Ingredients:

  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the potatoes with olive oil, basil, oregano, thyme, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast for 30 minutes until crispy and golden.
  5. Serve hot.

Serve With: Grilled chicken or fish
Drink With: A glass of Pinot Grigio or iced tea

10. Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes combine sweet and tangy flavors in a delightful way. The honey mustard glaze caramelizes beautifully in the oven, creating potatoes that are crispy on the outside and soft on the inside. They make a fantastic side dish for any meal.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: American
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 6

Ingredients:

  • 1.5 lbs baby potatoes, halved
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the potatoes with Dijon mustard, honey, olive oil, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast for 30 minutes, or until the potatoes are golden and crispy.
  5. Serve immediately.

Serve With: Grilled pork chops or chicken
Drink With: A glass of Riesling or lemonade

11. Chimichurri Roasted Potatoes

Chimichurri Roasted Potatoes are a vibrant and flavorful side dish. The fresh chimichurri sauce, made with parsley, garlic, vinegar, and olive oil, adds a zesty and aromatic touch to the roasted potatoes. These are perfect for adding a pop of color and flavor to your meal.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: Argentinian
Equipment: Baking sheet, Mixing bowl, Food processor
No. of Ingredients: 9

Ingredients:

  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup fresh parsley
  • 3 cloves garlic
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp red pepper flakes

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the potatoes with olive oil, salt, and pepper in a mixing bowl.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast for 30 minutes until golden and crispy.
  5. Meanwhile, make the chimichurri sauce by blending parsley, garlic, red wine vinegar, olive oil, and red pepper flakes in a food processor.
  6. Drizzle the chimichurri sauce over the roasted potatoes before serving.

Serve With: Grilled steak or chicken
Drink With: A glass of Malbec or a cold beer

12. Smashed Roasted Potatoes

Smashed Roasted Potatoes are a fun and delicious side dish. These potatoes are boiled until tender, then smashed and roasted until crispy. They’re topped with herbs and a touch of garlic, making them a perfect accompaniment to any main dish.

Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Course: Side Dish
Cuisine: American
Equipment: Baking sheet, Pot, Mixing bowl
No. of Ingredients: 6

Ingredients:

  • 1.5 lbs baby potatoes
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Boil the potatoes in a pot of salted water until tender, about 20 minutes.
  3. Drain the potatoes and place them on a baking sheet.
  4. Gently smash each potato with the back of a fork.
  5. Drizzle with olive oil, then sprinkle with minced garlic, salt, and pepper.
  6. Roast for 20 minutes until crispy.
  7. Garnish with fresh parsley before serving.

Serve With: Roast beef or chicken
Drink With: A glass of Merlot or sparkling water

13. Greek Style Roasted Potatoes with Lemon and Oregano

Greek Style Roasted Potatoes with Lemon and Oregano are a fresh and flavorful side dish. The combination of lemon juice, oregano, and olive oil gives these potatoes a bright and aromatic taste. They’re perfect for pairing with Mediterranean dishes.

Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Course: Side Dish
Cuisine: Greek
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 7

Ingredients:

  • 1.5 lbs baby potatoes, halved
  • Juice of 1 lemon
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the potatoes with lemon juice, olive oil, oregano, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast for 35 minutes until golden and crispy.
  5. Garnish with fresh parsley before serving.

Serve With: Grilled lamb or chicken
Drink With: A glass of Assyrtiko wine or iced tea

14. Ranch Roasted Potatoes

Ranch Roasted Potatoes are a crowd-pleasing side dish. The tangy and savory ranch seasoning adds a delicious flavor to the crispy roasted potatoes. These are perfect for a family dinner or a casual get-together.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: American
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 5

Ingredients:

  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 1 packet ranch seasoning mix
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast for 30 minutes until crispy and golden.
  5. Serve hot.

Serve With: Grilled chicken or burgers
Drink With: A cold beer or a glass of iced tea

15. Maple Glazed Roasted Sweet Potatoes

Maple Glazed Roasted Sweet Potatoes are a delightful and slightly sweet side dish. The maple syrup caramelizes as the sweet potatoes roast, creating a beautifully glazed and flavorful dish. These potatoes are perfect for a holiday meal or a special dinner.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Side Dish
Cuisine: American
Equipment: Baking sheet, Mixing bowl
No. of Ingredients: 6

Ingredients:

  • 1.5 lbs sweet potatoes, peeled and cubed
  • 3 tbsp maple syrup
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cinnamon

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the sweet potatoes with maple syrup, olive oil, salt, pepper, and cinnamon.
  3. Spread the potatoes on a baking sheet in a single layer.
  4. Roast for 30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
  5. Serve hot.

Serve With: Roast turkey or ham
Drink With: A glass of Riesling or apple cider

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