15 Rhubarb Recipes

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Are you ready to explore the wonderful world of rhubarb? This tart and tangy ingredient adds a unique twist to a variety of dishes, making it a favorite among home cooks and professional chefs alike.

Whether you’re new to cooking with rhubarb or looking to expand your recipe collection, you’ll find plenty of inspiration here.

Let’s explore some delightful rhubarb recipes that will have you coming back for more!

1. Rhubarb Crumble

Rhubarb Crumble is the ultimate comfort dessert, perfect for those cozy nights in. Imagine tart rhubarb filling topped with a buttery, crumbly topping that melts in your mouth. The tanginess of the rhubarb pairs beautifully with the sweet, crunchy topping, creating a dessert that’s both satisfying and utterly delicious. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that feels like a warm hug in a bowl.

Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: British
Equipment: Baking dish, mixing bowls
No. of Ingredients: 7

Ingredients:

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 cup flour
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1 tsp cinnamon

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, mix the rhubarb with sugar.
  3. In a bowl, combine flour, oats, brown sugar, and cinnamon.
  4. Pour melted butter over the flour mixture and mix until crumbly.
  5. Sprinkle the crumble topping over the rhubarb.
  6. Bake for 40 minutes or until the topping is golden brown and the rhubarb is bubbly.
  7. Serve warm with vanilla ice cream.

Serve With: Vanilla ice cream or custard
Drink With: A cup of hot tea or a chilled glass of Riesling

2. Rhubarb Pie

Rhubarb Pie is a classic dessert that never goes out of style. The tartness of the rhubarb perfectly complements the sweet, flaky pie crust, creating a symphony of flavors in every bite. This pie is not only delicious but also a beautiful centerpiece for any dessert table with its vibrant pink filling.

Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Course: Dessert
Cuisine: American
Equipment: Pie dish, rolling pin, mixing bowls
No. of Ingredients: 8

Ingredients:

  • 4 cups rhubarb, chopped
  • 1 1/4 cups sugar
  • 1/4 cup cornstarch
  • 1 tsp lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 pie crusts (top and bottom)
  • 1 tbsp butter

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix rhubarb, sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
  3. Place the bottom pie crust in the pie dish and fill with rhubarb mixture.
  4. Dot with butter and cover with the top crust. Crimp edges to seal.
  5. Cut slits in the top crust for ventilation.
  6. Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) and bake for an additional 35-40 minutes.
  7. Cool before serving.

Serve With: Whipped cream or vanilla ice cream
Drink With: A glass of sparkling wine or lemonade

3. Rhubarb Compote

Rhubarb Compote is a versatile and delicious treat that can be enjoyed on its own or as a topping for various dishes. Its sweet and tangy flavor makes it a perfect addition to yogurt, pancakes, or even as a spread for toast. Plus, it’s incredibly easy to make!

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Condiment/Dessert
Cuisine: European
Equipment: Saucepan, wooden spoon
No. of Ingredients: 4

Ingredients:

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1/2 cup water
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, combine rhubarb, sugar, and water.
  2. Bring to a boil, then reduce heat and simmer for 10-15 minutes until rhubarb is soft and mixture thickens.
  3. Stir in vanilla extract.
  4. Let cool before serving.

Serve With: Yogurt, pancakes, or toast
Drink With: Herbal tea or sparkling water

4. Rhubarb Crisp

Rhubarb Crisp is a delightful dessert featuring a juicy rhubarb filling topped with a buttery, oat-filled crisp. It’s the perfect balance of tart and sweet, with a crunchy topping that complements the soft, tender rhubarb beneath. This dessert is easy to make and even easier to devour!

Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: American
Equipment: Baking dish, mixing bowls
No. of Ingredients: 8

Ingredients:

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1 tsp cinnamon
  • 1 tsp lemon juice

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, mix rhubarb with sugar and lemon juice.
  3. In a bowl, combine flour, oats, brown sugar, and cinnamon.
  4. Pour melted butter over the flour mixture and mix until crumbly.
  5. Sprinkle the crumble topping over the rhubarb.
  6. Bake for 40 minutes until the topping is golden brown and the rhubarb is bubbly.
  7. Serve warm.

Serve With: Vanilla ice cream or whipped cream
Drink With: Hot tea or a glass of Moscato

5. Rhubarb Muffins

Rhubarb Muffins are the perfect way to start your day. These moist and fluffy muffins are packed with tangy rhubarb pieces that add a delightful zing to every bite. They’re easy to make and perfect for breakfast or a quick snack.

Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Breakfast/Snack
Cuisine: American
Equipment: Muffin tin, mixing bowls
No. of Ingredients: 9

Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 1/2 cups rhubarb, chopped

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, brown sugar, baking powder, and salt.
  3. In another bowl, whisk milk, melted butter, and eggs.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Fold in chopped rhubarb.
  6. Divide batter evenly among muffin cups.
  7. Bake for 20 minutes or until a toothpick inserted comes out clean.
  8. Cool on a wire rack.

Serve With: Butter or jam
Drink With: Coffee or a glass of milk

6. Rhubarb Jam

Rhubarb Jam is a sweet and tangy spread that’s perfect for your morning toast or as a filling for pastries. It’s a wonderful way to preserve the fresh flavors of rhubarb and enjoy them all year round. This jam is simple to make and adds a burst of flavor to any dish.

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Condiment
Cuisine: American
Equipment: Saucepan, canning jars
No. of Ingredients: 3

Ingredients:

  • 4 cups rhubarb, chopped
  • 2 cups sugar
  • 1/4 cup lemon juice

Instructions:

  1. In a saucepan, combine rhubarb, sugar, and lemon juice.
  2. Bring to a boil, then reduce heat and simmer for 25-30 minutes, stirring frequently.
  3. Once thickened, pour into sterilized canning jars and seal.
  4. Let cool before storing in the refrigerator.

Serve With: Toast, scones, or pastries
Drink With: Tea or a glass of sparkling water

7. Rhubarb Sorbet

Rhubarb Sorbet is a refreshing and light dessert that’s perfect for hot summer days. The tangy flavor of rhubarb is perfectly balanced with a touch of sweetness, creating a deliciously icy treat. It’s simple to make and a delightful way to enjoy rhubarb in a new form.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes (plus freezing time)
Course: Dessert
Cuisine: European
Equipment: Saucepan, blender, ice cream maker
No. of Ingredients: 4

Ingredients:

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 cup water
  • 1 tbsp lemon juice

Instructions:

  1. In a saucepan, combine rhubarb, sugar, and water.
  2. Bring to a boil, then reduce heat and simmer for 10-15 minutes until rhubarb is soft.
  3. Let cool, then blend until smooth.
  4. Stir in lemon juice.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer to a container and freeze until firm.

Serve With: Fresh berries or mint leaves
Drink With: Iced tea or lemonade

8. Rhubarb Tart

Rhubarb Tart is a beautiful and elegant dessert that’s sure to impress. The tartness of the rhubarb is perfectly complemented by a sweet pastry crust and a rich custard filling. It’s a delightful treat that’s as pleasing to the eyes as it is to the taste buds.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: French
Equipment: Tart pan, mixing bowls
No. of Ingredients: 9

Ingredients:

  • 1 pie crust
  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1/4 cup flour
  • 2 eggs
  • 1/2 cup cream
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Press the pie crust into a tart pan and set aside.
  3. In a bowl, mix rhubarb with half the sugar and flour.
  4. In another bowl, whisk eggs, cream, remaining sugar, vanilla, cinnamon, and nutmeg.
  5. Spread rhubarb mixture over the crust.
  6. Pour the custard mixture over the rhubarb.
  7. Bake for 40 minutes or until the filling is set and the crust is golden brown.
  8. Let cool before serving.

Serve With: Whipped cream or vanilla ice cream
Drink With: A cup of coffee or dessert wine

9. Rhubarb Chutney

Rhubarb Chutney is a tangy and sweet condiment that adds a burst of flavor to any dish. It’s perfect for pairing with meats, cheeses, or as a spread for sandwiches. This chutney is a great way to use up rhubarb and enjoy its unique flavor all year round.

Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Condiment
Cuisine: Indian
Equipment: Saucepan, jars
No. of Ingredients: 8

Ingredients:

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup raisins
  • 1 onion, chopped
  • 1 tsp ginger, grated
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves

Instructions:

  1. In a saucepan, combine rhubarb, sugar, vinegar, raisins, onion, ginger, cinnamon, and cloves.
  2. Bring to a boil, then reduce heat and simmer for 25-30 minutes until thickened.
  3. Pour into sterilized jars and seal.
  4. Let cool before storing in the refrigerator.

Serve With: Cheese, meats, or as a sandwich spread
Drink With: Chilled white wine or iced tea

10. Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake is a delightful twist on the classic upside-down cake. The tart rhubarb caramelizes beautifully on the bottom, creating a sticky, sweet topping when the cake is flipped. It’s a show-stopping dessert that’s perfect for any occasion.

Recipe

Prep Time: 20 minutes
Cook Time: 45 minutes
Course: Dessert
Cuisine: American
Equipment: Cake pan, mixing bowls
No. of Ingredients: 10

Ingredients:

  • 4 cups rhubarb, chopped
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 cup milk

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a cake pan, melt 1/4 cup butter and sprinkle with brown sugar.
  3. Arrange rhubarb pieces over the sugar mixture.
  4. In a bowl, cream together 1/2 cup butter and sugar until light and fluffy.
  5. Add eggs one at a time, beating well after each addition.
  6. Stir in vanilla.
  7. In another bowl, combine flour and baking powder.
  8. Add dry ingredients to the creamed mixture alternately with milk, beginning and ending with dry ingredients.
  9. Pour batter over rhubarb in the cake pan.
  10. Bake for 45 minutes or until a toothpick inserted comes out clean.
  11. Cool for 10 minutes, then invert onto a serving plate.

Serve With: Whipped cream or vanilla ice cream
Drink With: Coffee or a glass of dessert wine

11. Rhubarb Bread

Rhubarb Bread is a moist and flavorful quick bread that’s perfect for breakfast or a snack. The tartness of the rhubarb is balanced by the sweetness of the bread, making it a delicious and comforting treat. It’s easy to make and a wonderful way to enjoy rhubarb.

Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Course: Breakfast/Snack
Cuisine: American
Equipment: Loaf pan, mixing bowls
No. of Ingredients: 10

Ingredients:

  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups rhubarb, chopped

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, combine sugar, brown sugar, oil, egg, and vanilla.
  4. Add dry ingredients to wet ingredients alternately with buttermilk.
  5. Fold in chopped rhubarb.
  6. Pour batter into the loaf pan.
  7. Bake for 50 minutes or until a toothpick inserted comes out clean.
  8. Cool on a wire rack before slicing.

Serve With: Butter or cream cheese
Drink With: Coffee or tea

12. Rhubarb Scones

Rhubarb Scones are a delightful treat that’s perfect for breakfast or afternoon tea. These scones are tender and flaky, with pockets of tart rhubarb that add a burst of flavor in every bite. They’re easy to make and absolutely delicious when served warm with butter or clotted cream.

Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Breakfast/Snack
Cuisine: British
Equipment: Baking sheet, mixing bowls
No. of Ingredients: 9

Ingredients:

  • 2 cups flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, cold and cubed
  • 1/2 cup buttermilk
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup rhubarb, chopped

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Cut in butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk buttermilk, egg, and vanilla.
  5. Add wet ingredients to dry ingredients and stir until just combined.
  6. Fold in chopped rhubarb.
  7. Drop dough by spoonfuls onto the prepared baking sheet.
  8. Bake for 20 minutes or until golden brown.
  9. Cool on a wire rack.

Serve With: Butter or clotted cream
Drink With: Tea or coffee

13. Rhubarb Sauce

Rhubarb Sauce is a versatile and delicious condiment that can be used in a variety of dishes. Its sweet and tangy flavor makes it perfect for drizzling over ice cream, pancakes, or even as a glaze for meats. This sauce is easy to make and a great way to enjoy the unique flavor of rhubarb.

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Condiment
Cuisine: American
Equipment: Saucepan, blender
No. of Ingredients: 4

Ingredients:

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1/2 cup water
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, combine rhubarb, sugar, and water.
  2. Bring to a boil, then reduce heat and simmer for 10-15 minutes until rhubarb is soft.
  3. Blend until smooth, then stir in vanilla extract.
  4. Let cool before serving.

Serve With: Ice cream, pancakes, or as a meat glaze
Drink With: Lemonade or iced tea

14. Rhubarb Gin

Rhubarb Gin is a delightful twist on the classic gin, infusing it with the tangy flavor of rhubarb. It’s a refreshing and unique spirit that’s perfect for summer cocktails. This gin is easy to make and a fantastic way to use fresh rhubarb.

Recipe

Prep Time: 10 minutes
Cook Time: None (infusion time required)
Course: Beverage
Cuisine: British
Equipment: Jar, strainer
No. of Ingredients: 3

Ingredients:

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 bottle gin

Instructions:

  1. In a jar, combine rhubarb, sugar, and gin.
  2. Seal the jar and shake well.
  3. Let infuse in a cool, dark place for 2-3 weeks, shaking occasionally.
  4. Strain the mixture and discard the rhubarb.
  5. Bottle the infused gin and store in the refrigerator.

Serve With: Tonic water or soda water
Drink With: Tonic water or in a cocktail

15. Rhubarb Bars

Rhubarb Bars are a delicious and easy-to-make dessert that’s perfect for sharing. These bars feature a buttery crust, a sweet and tangy rhubarb filling, and a crumbly topping. They’re perfect for picnics, potlucks, or any time you need a sweet treat.

Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Course: Dessert
Cuisine: American
Equipment: Baking dish, mixing bowls
No. of Ingredients: 9

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 4 cups rhubarb, chopped
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix flour, sugar, and melted butter until crumbly.
  3. Press half of the mixture into the baking dish.
  4. In another bowl, combine rhubarb, sugar, eggs, sour cream, vanilla, and salt.
  5. Pour rhubarb mixture over the crust.
  6. Sprinkle remaining crumb mixture on top.
  7. Bake for 40 minutes or until the top is golden brown.
  8. Cool before cutting into bars.

Serve With: Whipped cream or ice cream
Drink With: Coffee or tea

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