Rhodes Rolls: Frozen Dinner Rolls with Butter and Herbs

There’s something incredibly comforting about the smell of freshly baked rolls wafting through the kitchen. As someone who loves both cooking and sharing meals with loved ones, I’ve always been drawn to recipes that are simple yet deliver that homemade, heartwarming feel. That’s why I’m so excited to share this recipe for Rhodes Rolls: Frozen Dinner Rolls with Butter and Herbs. It’s a game-changer for busy home cooks who want to impress without spending hours in the kitchen.

Using frozen Rhodes rolls as the base, this recipe transforms humble ingredients into golden, buttery, herb-infused delights that are perfect for any occasion. Whether you’re hosting a holiday dinner, a casual family gathering, or just craving something warm and delicious, these rolls are a guaranteed crowd-pleaser. The best part? They’re incredibly easy to make, and the aroma of melted butter and herbs will have everyone asking for seconds. Let’s dive into what you’ll need and how to make these irresistible rolls!

What You Need To Make This Recipe

Frozen Rhodes Dinner Rolls: These are the star of the show. Rhodes rolls are pre-made, frozen dough balls that rise and bake into soft, fluffy rolls. They’re a fantastic shortcut for busy cooks, and their texture is just as good as homemade.

Unsalted Butter: Butter adds richness and a luxurious flavor to the rolls. Using unsalted butter allows you to control the saltiness of the dish, ensuring a perfectly balanced taste.

Fresh Herbs (Parsley, Rosemary, and Thyme): Fresh herbs bring a burst of flavor and a touch of elegance to the rolls. Parsley adds a fresh, slightly peppery note, rosemary offers a piney aroma, and thyme provides a subtle earthiness. Together, they create a harmonious blend that elevates the rolls.

Garlic: Fresh garlic is a must for this recipe. It infuses the butter with a savory, aromatic depth that complements the herbs beautifully.

Salt: A pinch of salt enhances all the flavors in the dish, making the rolls taste even more delicious.

Parmesan Cheese (Optional): For an extra layer of flavor, grated Parmesan cheese can be sprinkled on top of the rolls before baking. It adds a nutty, salty kick that pairs wonderfully with the herbs and butter.

Ingredients List

12 frozen Rhodes dinner rolls
½ cup unsalted butter, melted
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
2 cloves garlic, minced
½ teaspoon salt
¼ cup grated Parmesan cheese (optional)

How to Make Rhodes Rolls: Frozen Dinner Rolls with Butter and Herbs

Step 1: Prepare the Rolls

Start by arranging the frozen Rhodes rolls on a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart to allow room for rising. Cover the rolls loosely with a clean kitchen towel and let them thaw and rise at room temperature for 4-6 hours, or until they’ve doubled in size.

Step 2: Preheat the Oven

Once the rolls have risen, preheat your oven to 350°F (175°C). This ensures the oven is at the right temperature for baking, which is key to achieving golden, fluffy rolls.

Step 3: Make the Herb Butter

While the oven is heating, prepare the herb butter. In a small bowl, combine the melted butter, chopped parsley, rosemary, thyme, minced garlic, and salt. Stir well to ensure the herbs and garlic are evenly distributed throughout the butter.

Step 4: Brush the Rolls

Using a pastry brush, generously coat each roll with the herb butter mixture. Make sure to get the tops and sides for maximum flavor. If you’re using Parmesan cheese, sprinkle it evenly over the rolls at this stage.

Step 5: Bake the Rolls

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped. Keep an eye on them to prevent over-baking.

Step 6: Serve Warm

Remove the rolls from the oven and let them cool for a few minutes. Serve them warm, with any remaining herb butter on the side for dipping. Enjoy!

Tips for Making This Recipe

Plan Ahead: Since the rolls need time to thaw and rise, it’s best to start this recipe several hours before you plan to serve them.
Use Fresh Herbs: Fresh herbs make a world of difference in flavor compared to dried ones. If you must use dried herbs, reduce the quantity by half.
Don’t Overcrowd the Pan: Giving the rolls enough space to rise and bake ensures they cook evenly and maintain their shape.
Customize the Herbs: Feel free to experiment with other herbs like oregano, basil, or chives to suit your taste.
Add a Sweet Twist: For a sweeter version, replace the herbs with cinnamon and sugar, and drizzle with a simple glaze after baking.
Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

FAQs

Can I use store-bought frozen rolls instead of Rhodes rolls?
Yes, you can use any brand of frozen dinner rolls, but Rhodes rolls are highly recommended for their consistent quality and texture.

Can I make these rolls ahead of time?
Absolutely! You can prepare the herb butter and store it in the fridge. When ready to bake, let the butter come to room temperature, brush it on the rolls, and bake as directed.

What if I don’t have fresh garlic?
You can substitute fresh garlic with ½ teaspoon of garlic powder, though fresh garlic is preferred for its robust flavor.

Can I freeze the baked rolls?
Yes, once baked and cooled, you can freeze the rolls in an airtight container for up to 2 months. Reheat in the oven before serving.

What can I serve with these rolls?
These rolls pair beautifully with soups, salads, pasta dishes, or as a side for holiday meals like roast turkey or ham.

This recipe is a perfect blend of simplicity and sophistication, making it a go-to for any occasion. Give it a try, and I promise you’ll fall in love with these buttery, herb-infused rolls just as much as I have!