Raspberry Filled Chocolate Bites

There’s something magical about the combination of rich, velvety chocolate and the tangy sweetness of raspberries. It’s a pairing that feels indulgent yet refreshing, and these Raspberry Filled Chocolate Bites are the perfect embodiment of that harmony. As someone who loves experimenting in the kitchen, I’ve always been drawn to recipes that are simple yet impressive, and this one ticks all the boxes. Whether you’re hosting a dinner party, looking for a sweet treat to share, or just craving a little pick-me-up, these bites are sure to delight.

What I love most about this recipe is how versatile it is. You can make these chocolate bites ahead of time, and they’re perfect for gifting or enjoying as a personal treat. The process is straightforward, but the result feels luxurious. The smooth chocolate shell gives way to a burst of raspberry filling that’s both creamy and fruity. Trust me, once you try these, they’ll become a staple in your dessert repertoire.

What You Need To Make This Recipe

Dark chocolate: High-quality dark chocolate is the star of this recipe. It provides a rich, deep flavor that balances the sweetness of the raspberry filling. Look for chocolate with at least 70% cocoa content for the best results.

Fresh raspberries: Raspberries add a natural tartness and vibrant flavor to the filling. They’re also packed with antioxidants, making these bites a slightly healthier indulgence.

Heavy cream: This is the base for the raspberry filling, giving it a smooth and creamy texture. Make sure to use fresh heavy cream for the best consistency.

Powdered sugar: A touch of powdered sugar sweetens the raspberry filling without making it overly sugary. It also helps thicken the mixture slightly.

Vanilla extract: A splash of vanilla enhances the overall flavor profile, adding a subtle warmth and depth to the filling.

Coconut oil: A small amount of coconut oil helps thin the chocolate, making it easier to coat the raspberry filling. It also gives the chocolate a glossy finish.

Ingredients List

200g high-quality dark chocolate
1 cup fresh raspberries
1/2 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 teaspoon coconut oil

How to Make Raspberry Filled Chocolate Bites

Step 1: Prepare the Raspberry Filling

Start by blending the fresh raspberries in a food processor or blender until smooth. Strain the mixture through a fine mesh sieve to remove the seeds, leaving you with a smooth raspberry puree. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and stir in the raspberry puree, powdered sugar, and vanilla extract. Let the mixture cool completely, then refrigerate for at least 1 hour to thicken.

Step 2: Shape the Filling

Once the raspberry filling has chilled and thickened, use a small spoon or melon baller to scoop out portions. Roll each portion into a small ball, about 1 inch in diameter, and place them on a parchment-lined tray. Freeze the balls for 30 minutes to firm them up, making them easier to coat in chocolate.

Step 3: Melt the Chocolate

Break the dark chocolate into small pieces and place it in a heatproof bowl. Add the coconut oil and melt the chocolate using a double boiler or microwave. If using a microwave, heat in 20-second intervals, stirring between each, until the chocolate is smooth and fully melted.

Step 4: Coat the Raspberry Filling

Remove the frozen raspberry balls from the freezer. Using a fork or dipping tool, carefully dip each ball into the melted chocolate, ensuring it’s fully coated. Let the excess chocolate drip off, then place the coated bites back onto the parchment-lined tray.

Step 5: Chill and Set

Once all the bites are coated, place the tray in the refrigerator for at least 15 minutes to allow the chocolate to set. For a glossy finish, you can drizzle a little extra melted chocolate over the top before chilling.

Tips for Making this Recipe

Use high-quality chocolate for the best flavor and texture.
Strain the raspberry puree thoroughly to avoid seeds in the filling.
Freeze the raspberry balls before dipping to prevent them from melting into the chocolate.
If the chocolate becomes too thick while coating, gently reheat it.
Store the finished bites in an airtight container in the refrigerator for up to 5 days.
For a festive touch, sprinkle crushed freeze-dried raspberries or edible glitter on top before the chocolate sets.

FAQs

Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor. However, dark chocolate provides a nice contrast to the sweet raspberry filling.

Can I use frozen raspberries?
Fresh raspberries are ideal, but frozen raspberries can work in a pinch. Just make sure to thaw and drain them well before blending.

How do I prevent the chocolate from cracking?
Adding a small amount of coconut oil to the chocolate helps keep it smooth and prevents cracking once set.

Can I make these bites ahead of time?
Absolutely! These bites can be made up to 3 days in advance and stored in the refrigerator.

What can I use instead of heavy cream?
For a lighter option, you can use full-fat coconut milk, but the texture of the filling may be slightly different.

Enjoy making and indulging in these Raspberry Filled Chocolate Bites—they’re a little bite of heaven!