10 Pork Stir Fry Recipes for Quick and Tasty Meals

Looking for a tasty and easy way to switch up your dinner routine? Look no further than these mouthwatering pork stir fry recipes! Stir fries are the perfect solution for busy weeknights when you need to get a meal on the table fast.

With just a few simple ingredients and a hot wok or skillet, you can whip up a delicious pork stir fry in no time. Tender pieces of pork get tossed with fresh veggies, aromatic spices, and a savory sauce for a dish that’s bursting with flavor.

The best part? Pork stir fries are incredibly versatile. You can make them with your favorite cuts of pork like tenderloin or ground pork. Load them up with nutrient-packed veggies ranging from broccoli to snap peas to bell peppers. And choose from a variety of delectable sauce options like teriyaki, black pepper, or garlic ginger.

So, grab your wok, gather your ingredients, and embark on a culinary adventure with our irresistible pork stir fry recipes!

1. Pork Stir Fry

This Pork Stir Fry is a quick and delightful way to enjoy a nutritious meal that’s packed with vibrant vegetables and tender pork. The savory sauce ties everything together beautifully, making it a favorite for busy weeknights. Plus, it’s customizable with your choice of veggies!

Recipe

Ingredients:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp sesame oil

Instructions:

1. Marinate the pork slices in soy sauce, oyster sauce, and cornstarch for 10 minutes.
2. Heat vegetable oil in a wok over medium-high heat.
3. Add minced garlic and stir-fry until fragrant.
4. Add the marinated pork and cook until browned.
5. Toss in the bell peppers and broccoli, stir-fry for 3-4 minutes.
6. Drizzle with sesame oil before serving.

Serve With: Steamed jasmine rice, A side of fresh cucumber salad

Drink Pairing: Light beer or green tea

2. Kung Pao Pork

Kung Pao Pork is a tantalizing mix of spicy, sweet, and savory flavors. This dish features tender pork pieces stir-fried with peanuts, vegetables, and chili peppers, all enveloped in a rich and flavorful sauce. It’s a perfect dish for those who love a bit of heat in their meal.

Recipe

Ingredients:

• 1 lb pork loin, cubed
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 1 bell pepper, diced
• 1/2 cup unsalted peanuts
• 4 dried red chilies
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 2 green onions, chopped
• 1 tbsp vegetable oil

Instructions:

1. Marinate the pork in soy sauce, hoisin sauce, rice vinegar, and cornstarch for 15 minutes.
2. Heat vegetable oil in a wok and fry the dried red chilies until darkened.
3. Add the minced garlic and ginger, stir-fry until fragrant.
4. Add the marinated pork and cook until browned.
5. Toss in the bell pepper and peanuts, cook for 2-3 minutes.
6. Garnish with chopped green onions before serving.

Serve With: Steamed white rice, Stir-fried green beans

Drink Pairing: Jasmine tea or a crisp white wine

3. Mongolian Pork (Asian Pork Tenderloin)

This Americanized favorite features thinly sliced pork stir-fried with a savory sauce of soy sauce, brown sugar, ginger, and garlic. Serve it over rice for a satisfying meal.

Recipe

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1-inch ginger, minced
• 1/2 cup water
• 1 tbsp cornstarch
• 1 green bell pepper, sliced
• 3 green onions, chopped
• 1 tbsp vegetable oil

Instructions:

1. Marinate pork slices in soy sauce and cornstarch for 10 minutes.
2. Heat vegetable oil in a wok and add minced garlic and ginger.
3. Add the pork and stir-fry until browned.
4. Mix brown sugar with water and add to the wok, letting it thicken.
5. Toss in green bell pepper and cook for another 3 minutes.
6. Garnish with green onions before serving.

Serve With: Steamed rice, A side of bok choy

Drink Pairing: Oolong tea or a light beer

4. Thai Basil Pork Stir-Fry

This Thai Basil Pork Stir-Fry is a quick and flavorful dish that’s perfect for any night of the week. The combination of spicy, savory, and aromatic flavors will transport your taste buds straight to Thailand. The fresh basil adds a wonderful fragrance and taste to the dish.

Recipe

Ingredients:

• 1 lb ground pork
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 2 cloves garlic, minced
• 1 red chili, sliced
• 1 cup fresh basil leaves
• 1 tbsp vegetable oil
• 1 small onion, sliced

Instructions:

1. Heat vegetable oil in a wok over medium-high heat.
2. Add minced garlic and sliced chili, stir-fry until fragrant.
3. Add ground pork and cook until browned.
4. Mix in soy sauce, fish sauce, oyster sauce, and sugar.
5. Add sliced onion and stir-fry for 2-3 minutes.
6. Toss in fresh basil leaves and cook until wilted.

Serve With: Jasmine rice, Thai cucumber salad

Drink Pairing: Thai iced tea or a cold lager

5. General Tso’s Pork

Another Americanized Chinese classic, General Tso’s Pork features crispy pork coated in a sweet and tangy sauce made with soy sauce, sugar, vinegar, and a touch of chili flakes.

Recipe

Ingredients:

• 1 lb pork loin, cubed
• 2 tbsp soy sauce
• 1 egg, beaten
• 1/2 cup cornstarch
• 1/4 cup hoisin sauce
• 2 tbsp rice vinegar
• 1/4 cup sugar
• 3 cloves garlic, minced
• 1-inch ginger, minced
• 4 dried red chilies
• 1 bell pepper, diced
• 1 tbsp vegetable oil

Instructions:

1. Marinate pork cubes in soy sauce and beaten egg for 10 minutes, then coat with cornstarch.
2. Heat vegetable oil in a wok and fry pork cubes until crispy. Remove and set aside.
3. In the same wok, stir-fry dried red chilies, garlic, and ginger until fragrant.
4. Add hoisin sauce, rice vinegar, and sugar, stirring until the sauce thickens.
5. Toss in the fried pork and bell pepper, coating everything with the sauce.

Serve With: Steamed rice, Stir-fried bok choy

Drink Pairing: Iced green tea or a fruity white wine

6. Black Pepper Pork Stir-Fry

This simple stir-fry showcases the deliciousness of pork. Thinly sliced meat is stir-fried with onions, peppers, and a robust black pepper sauce for a flavorful and satisfying dish.

Recipe

Ingredients:

• 1 lb pork tenderloin, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp black pepper, freshly ground
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp cornstarch

Instructions:

1. Marinate pork slices in soy sauce, oyster sauce, and cornstarch for 10 minutes.
2. Heat vegetable oil in a wok and add minced garlic.
3. Add marinated pork and cook until browned.
4. Toss in bell pepper and onion, stir-fry for 3-4 minutes.
5. Sprinkle generously with freshly ground black pepper and stir well.

Serve With: Steamed jasmine rice, A side of sautéed spinach

Drink Pairing: Black tea or a dark beer

7. Korean Spicy Pork Stir-Fry

Korean Spicy Pork Stir-Fry is a bold and spicy dish that’s sure to wake up your taste buds. The tender pork is cooked in a flavorful sauce made with gochujang (Korean chili paste), garlic, and ginger, making it a perfect choice for those who love a bit of heat.

Recipe

Ingredients:

• 1 lb pork belly, sliced
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 2 cloves garlic, minced
• 1-inch ginger, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 tbsp vegetable oil
• 1 green onion, chopped

Instructions:

1. Marinate pork belly in gochujang, soy sauce, sesame oil, and sugar for 15 minutes.
2. Heat vegetable oil in a wok and add minced garlic and ginger.
3. Add marinated pork and cook until browned.
4. Toss in onion and bell pepper, stir-fry for 3-4 minutes.
5. Garnish with chopped green onion before serving.

Serve With: Steamed white rice, Kimchi

Drink Pairing: Cold beer or soju

8. Pineapple Pork Stir-Fry

This tropical stir-fry features tender pork stir-fried with pineapple chunks, bell peppers, and a sweet and savory sauce for a delightful flavor combination.

Recipe

Ingredients:

• 1 lb pork tenderloin, sliced
• 1 cup pineapple chunks
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp sesame oil

Instructions:

1. Marinate pork slices in soy sauce, oyster sauce, and cornstarch for 10 minutes.
2. Heat vegetable oil in a wok and add minced garlic.
3. Add marinated pork and cook until browned.
4. Toss in bell pepper, onion, and pineapple chunks, stir-fry for 3-4 minutes.
5. Drizzle with sesame oil before serving.

Serve With: Steamed jasmine rice, A side of mixed greens

Drink Pairing: Pineapple juice or a light white wine

9. Cashew Pork Stir-Fry

Cashew Pork Stir-Fry is a crunchy, savory delight that pairs tender pork with crisp vegetables and crunchy cashews. The sauce is light yet flavorful, making it a perfect dish for any time you crave something delicious and easy.

Recipe

Ingredients:

• 1 lb pork tenderloin, sliced
• 1/2 cup cashews
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp sesame oil

Instructions:

1. Marinate pork slices in soy sauce, oyster sauce, and cornstarch for 10 minutes.
2. Heat vegetable oil in a wok and add minced garlic.
3. Add marinated pork and cook until browned.
4. Toss in bell pepper and zucchini, stir-fry for 3-4 minutes.
5. Add cashews and stir-fry for another minute.
6. Drizzle with sesame oil before serving.

Serve With: Steamed jasmine rice, A side of pickled vegetables

Drink Pairing: Green tea or a mild beer

10. Broccoli and Pork Stir-Fry

Broccoli and Pork Stir-Fry is a classic combination that’s both healthy and delicious. The tender pork and crisp broccoli are cooked in a light yet flavorful sauce, making it a perfect meal for a quick and nutritious dinner.

Recipe

Ingredients:

• 1 lb pork tenderloin, sliced
• 2 cups broccoli florets
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp sesame oil

Instructions:

1. Marinate pork slices in soy sauce, oyster sauce, and cornstarch for 10 minutes.
2. Heat vegetable oil in a wok and add minced garlic.
3. Add marinated pork and cook until browned.
4. Toss in broccoli florets and stir-fry for 3-4 minutes.
5. Drizzle with sesame oil before serving.

Serve With: Steamed jasmine rice, A side of miso soup

Drink Pairing: Oolong tea or a crisp white wine

Related posts:

15 Ground Beef Recipes for Hearty and Delicious Meals 15 Pork Recipes That Will Make You Fall in Love with Pork Again 12 Minced Beef Recipes for Flavorful and Easy Dinners 15 Pork Tenderloin Recipes That Are Simply Irresistible 15 Pork Loin Recipes for Quick and Tasty Meals 15 Boneless Pork Chop Recipes That Are Sure to Impress 15 Meatloaf Recipes That Are Comfort Food Classics 15 Easy Pork Chops Recipes for Juicy Dinners