15 Pork Loin Recipes for Quick and Tasty Meals

Welcome to our delicious corner of the internet, where we’re all about savoring the flavors of mouth-watering meals! If you’re looking to elevate your culinary game, you’ve come to the right place.

Today, we’re diving into the world of pork loin recipes – those succulent, tender dishes that promise to impress your taste buds and leave your family asking for seconds.

Whether you’re a seasoned chef or a home cook on the hunt for new ideas, our collection of pork loin recipes is designed to inspire and delight.

From classic roasted pork loin to innovative twists that bring out the best in this versatile cut, we’ve got you covered. So, grab your apron and let’s get cooking – your next favorite meal is just a recipe away!

1. Honey Garlic Pork Tenderloin

This recipe features a tender pork loin coated in a flavorful honey garlic sauce. It’s simple to make and perfect for a weeknight meal. The sweetness of the honey balances the savory garlic, creating a delicious glaze that complements the pork perfectly.

Recipe

Ingredients:

• 1 pork tenderloin (about 1 pound)
• 2 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix honey, garlic, soy sauce, olive oil, thyme, and rosemary.
3. Season the pork tenderloin with salt and pepper.
4. Heat a skillet over medium-high heat and sear the pork on all sides until browned.
5. Brush the honey garlic mixture over the pork.
6. Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.

Serve with: Roasted vegetables or a fresh green salad.

Drink with: A light white wine like Sauvignon Blanc or a crisp apple cider.

2. Roasted Pork Loin with Herb Crust

This dish showcases a succulent pork loin crusted with a blend of aromatic herbs. The herbs infuse the pork with their essence while creating a crispy, flavorful exterior. This recipe is elegant enough for a special occasion yet easy enough for a casual dinner.

Recipe

Ingredients:

• 1 pork loin (about 2 pounds)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 teaspoon Dijon mustard
• 1 lemon, zested

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, garlic, rosemary, thyme, parsley, Dijon mustard, lemon zest, salt, and pepper.
3. Rub the mixture all over the pork loin.
4. Place the pork in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
5. Let the pork rest for 10 minutes before slicing.

Serve with: Mashed potatoes and steamed green beans.

Drink with: A robust red wine like Merlot or a chilled glass of apple cider.

3. Slow Cooker Pork Carnitas

This recipe uses the slow cooker to transform pork loin into tender, flavorful carnitas. Perfect for tacos, burritos, or bowls, the slow cooking process allows the pork to absorb the spices, resulting in a juicy and satisfying dish.

Recipe

Ingredients:

• 2 pounds pork shoulder
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 orange, juiced
• 1 lime, juiced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Place the pork shoulder in the slow cooker.
2. Add onion, garlic, orange juice, lime juice, cumin, oregano, chili powder, salt, pepper, and chicken broth.
3. Cover and cook on low for 6-8 hours, or until the pork is tender and shreds easily.
4. Shred the pork with two forks and mix with the juices.

Serve with: Warm tortillas, diced onions, cilantro, lime wedges, and avocado slices.

Drink with: A cold Mexican beer or a refreshing margarita.

4. Pork Loin with Apples and Onions

This recipe combines pork loin with sweet apples and savory onions for a comforting and flavorful dish. The natural sweetness of the apples complements the pork beautifully, while the onions add depth and complexity to the flavor profile.

Recipe

Ingredients:

• 1 pork loin (about 2 pounds)
• 2 apples, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork loin with salt and pepper.
3. In a large skillet, heat olive oil over medium heat and sear the pork on all sides until browned.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, add apples, onions, and garlic, and cook until softened.
6. Add chicken broth and thyme, bringing to a simmer.
7. Return the pork to the skillet, spooning some of the apple-onion mixture over it.
8. Transfer the skillet to the oven and roast for 45 minutes, or until the internal temperature reaches 145°F (63°C).
9. Let the pork rest for 5 minutes before slicing.

Serve with: Roasted potatoes and a green salad.

Drink with: A crisp white wine like Riesling or a spiced apple cider.

5. Asian-Glazed Pork Tenderloin

This Asian-Glazed Pork Tenderloin is a fusion of flavors that will tantalize your taste buds. The soy sauce and honey glaze with a touch of ginger and garlic creates a delightful, savory, and sweet balance. Serve it with steamed rice and stir-fried vegetables for a complete meal.

Recipe

Ingredients:

• 1 pork tenderloin (about 1 pound)
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil.
3. Season the pork tenderloin with salt and pepper.
4. Heat a skillet over medium-high heat and sear the pork on all sides until browned.
5. Brush the soy sauce mixture over the pork.
6. Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.

Serve with: Steamed rice and stir-fried vegetables.

Drink with: A light beer like a pilsner or a chilled glass of sake.

6. Pan-Seared Pork Chops with Dijon Mustard Sauce

This recipe delivers pan-seared pork chops bursting with flavor thanks to a creamy Dijon mustard sauce. The quick sear creates a beautiful crust, while the Dijon mustard sauce adds a touch of tang and richness.

Recipe

Ingredients:

• 4 pork chops
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup Dijon mustard
• 1/4 cup heavy cream
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear pork chops on both sides until golden brown, about 4-5 minutes per side. Remove and set aside.
4. In the same skillet, add chicken broth, Dijon mustard, and heavy cream, stirring to combine.
5. Simmer for a few minutes until the sauce thickens.
6. Return the pork chops to the skillet, spooning the sauce over them.
7. Garnish with fresh thyme and serve.

Serve with: Mashed potatoes and steamed asparagus.

Drink with: A glass of Chardonnay or a light red wine like Pinot Noir.

7. Stuffed Pork Loin

This recipe elevates the pork loin by stuffing it with a flavorful mixture of your choice. Options include savory sausage and herb stuffing, sweet apple and cranberry stuffing, or even a combination of both. This creates a show-stopping main course that is sure to impress.

Recipe

Ingredients:

• 1 pork loin (about 2 pounds)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Kitchen twine

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
3. Butterfly the pork loin and spread the breadcrumb mixture evenly over the inside.
4. Roll the pork loin and tie with kitchen twine.
5. Place the pork in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing.

Serve with: Roasted vegetables and a mixed green salad.

Drink with: A glass of Cabernet Sauvignon or a robust red wine.

8. Pork Loin with BBQ Sauce

Enjoy a taste of summer anytime with this Pork Loin with BBQ Sauce. The tender pork is smothered in a tangy, smoky BBQ sauce, making it perfect for a casual family meal or a backyard gathering. Serve with coleslaw and cornbread for a complete BBQ experience.

Recipe

Ingredients:

• 1 pork loin (about 2 pounds)
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rub the pork loin with olive oil, salt, pepper, and smoked paprika.
3. Place the pork in a roasting pan and roast for about 50 minutes.
4. Brush the BBQ sauce over the pork and continue roasting for another 10 minutes.
5. Let the pork rest for 5 minutes before slicing.

Serve with: Coleslaw and cornbread.

Drink with: A cold beer or iced tea.

9. Pork Schnitzel

This recipe features thinly sliced pork loin coated in breadcrumbs and pan-fried until golden brown. The result is a crispy, flavorful dish that is traditionally served with a side of lemon wedges and potato salad.

Recipe

Ingredients:

• 4 pork cutlets
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• 1 teaspoon paprika
• 1/4 cup vegetable oil
• Lemon wedges, for serving

Instructions:

1. Season pork cutlets with salt, pepper, and paprika.
2. Dredge each cutlet in flour, dip in beaten eggs, and coat with breadcrumbs.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Fry the cutlets until golden brown and cooked through, about 3-4 minutes per side.
5. Drain on paper towels and serve with lemon wedges.

Serve with: German potato salad and a side of sauerkraut.

Drink with: A cold German beer like a pilsner or a glass of Riesling.

10. Pork Loin with Fig Jam

For a touch of elegance, try this Pork Loin with Fig Jam. The sweet and savory fig jam glaze complements the tender pork beautifully, making it a perfect dish for special occasions or a fancy dinner at home. Serve with roasted Brussels sprouts and mashed sweet potatoes.

Recipe

Ingredients:

• 1 pork loin (about 2 pounds)
• 1/2 cup fig jam
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon fresh rosemary, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix fig jam, balsamic vinegar, olive oil, salt, pepper, and rosemary.
3. Rub the mixture all over the pork loin.
4. Place the pork in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
5. Let the pork rest for 10 minutes before slicing.

Serve with: Roasted Brussels sprouts and mashed sweet potatoes.

Drink with: A glass of Pinot Noir or a light red wine.

11. Garlic Parmesan Crusted Pork Tenderloin

This Garlic Parmesan Crusted Pork Tenderloin is a flavor explosion! The crispy, cheesy crust combined with the tender, juicy pork makes for a mouthwatering meal that’s sure to please. Perfect for a weeknight dinner or a special occasion.

Recipe

Ingredients:

• 1 pork tenderloin (about 1 pound)
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon paprika

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix Parmesan cheese, garlic, parsley, olive oil, salt, pepper, and paprika.
3. Coat the pork tenderloin with the mixture.
4. Heat a skillet over medium-high heat and sear the pork on all sides until browned.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing.

Serve with: Roasted vegetables and garlic mashed potatoes.

Drink with: A glass of Chardonnay or a light Italian red wine like Chianti.

12. Instant Pot Pork Tenderloin

When you need a quick yet delicious meal, Instant Pot Pork Tenderloin is the answer. This recipe yields a tender, juicy pork tenderloin in a fraction of the time, thanks to the Instant Pot. Serve with steamed vegetables and rice for a complete meal.

Recipe

Ingredients:

• 1 pork tenderloin (about 1 pound)
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Season the pork tenderloin with salt and pepper.
2. In the Instant Pot, combine chicken broth, soy sauce, honey, garlic, and thyme.
3. Place the pork tenderloin in the Instant Pot.
4. Seal the lid and cook on high pressure for 15 minutes.
5. Allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
6. Remove the pork and let it rest for a few minutes before slicing.

Serve with: Steamed vegetables and rice.

Drink with: A glass of Sauvignon Blanc or a light lager.

13. Pork Loin with Mushroom Gravy

This Pork Loin with Mushroom Gravy is the ultimate comfort food. The rich, savory mushroom gravy perfectly complements the tender pork loin, making it a meal that warms both the heart and the stomach. Serve with mashed potatoes and green beans.

Recipe

Ingredients:

• 1 pork loin (about 2 pounds)
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork loin with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until browned.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, add mushrooms, onion, and garlic, and cook until softened.
6. Add chicken broth and thyme, bringing to a simmer.
7. Return the pork to the skillet, spooning some of the mushroom mixture over it.
8. Transfer the skillet to the oven and roast for 1 hour, or until the internal temperature reaches 145°F (63°C).
9. Stir in the heavy cream and let the gravy thicken slightly before serving.

Serve with: Mashed potatoes and green beans.

Drink with: A glass of Pinot Noir or a light red wine.

14. Pork Souvlaki

This recipe features pork loin marinated in a Greek-inspired yogurt marinade and then grilled to perfection. The marinade infuses the pork with flavor, while the grilling creates a smoky char that adds another layer of deliciousness.

Recipe

Ingredients:

• 1 pound pork tenderloin, cut into cubes
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon oregano
• Salt and pepper to taste
• 1 red onion, cut into chunks
• Wooden or metal skewers

Instructions:

1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add the pork cubes and marinate for at least 30 minutes.
3. Thread the pork and red onion onto skewers.
4. Preheat the grill to medium-high heat.
5. Grill the skewers for about 10 minutes, turning occasionally, until the pork is cooked through.

Serve with: Pita bread, tzatziki sauce, and a Greek salad.

Drink with: A glass of chilled white wine like Assyrtiko or a light beer.

15. Pork Loin Stir-Fry

This Pork Loin Stir-Fry is a quick and easy meal that’s packed with flavor. Tender pork loin is stir-fried with a mix of colorful vegetables and a savory sauce. Serve over steamed rice for a delicious and satisfying dinner.

Recipe

Ingredients:

• 1 pound pork loin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil

Instructions:

1. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and sesame oil.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add garlic and pork slices, stir-frying until the pork is cooked through.
4. Add bell pepper, carrot, and broccoli, and stir-fry for a few more minutes.
5. Pour in the sauce mixture and cook until everything is well coated and heated through.

Serve with: Steamed rice or noodles.

Drink with: A glass of light beer or iced green tea.

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