20 Dinner Ideas with Pork Chops

Looking for delicious and easy dinner ideas to jazz up your weeknight meals? Look no further! Pork chops are a versatile and flavorful option that can be transformed into a variety of mouthwatering dishes.

Whether you prefer them grilled, baked, or pan-seared, we’ve got you covered with some fantastic recipes that will make your taste buds dance.

Get ready to impress your family and friends with these irresistible pork chop creations that are sure to become new favorites at your dinner table. Let’s dive into some pork chop magic!

1. Honey Garlic Pork Chops with Roasted Brussels Sprouts

Imagine a juicy pork chop, caramelized to perfection, coated in a sweet and savory honey garlic glaze that will make your taste buds dance. Pair this with crispy, oven-roasted Brussels sprouts, and you’ve got a meal that’s as comforting as it is delicious. Perfect for a weeknight dinner that feels like a special treat!

Recipe

Ingredients:

• 4 pork chops
• 2 tbsp olive oil
• 1/4 cup honey
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 lb Brussels sprouts, halved
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil (for Brussels sprouts)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat 2 tbsp olive oil in a skillet over medium-high heat. Sear pork chops for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add honey and balsamic vinegar, stirring to combine.
5. Return pork chops to the skillet, coating them in the sauce. Transfer skillet to the oven and bake for 15 minutes or until pork chops are cooked through.
6. Meanwhile, toss Brussels sprouts with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 20 minutes until crispy and browned.
7. Serve pork chops with roasted Brussels sprouts on the side.

Serve with: Mashed potatoes or a simple green salad.

Drink with: A crisp white wine like Sauvignon Blanc or a light beer.

2. Pan-Seared Pork Chops with Dijon Mustard Cream Sauce

Get ready for a flavor explosion with these pan-seared pork chops topped with a creamy Dijon mustard sauce. The tangy mustard combined with the rich cream creates a sauce that’s perfect for elevating simple pork chops into a gourmet delight. It’s an elegant dish that’s deceptively easy to make!

Recipe

Ingredients:

• 4 pork chops
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tbsp butter
• Fresh parsley for garnish

Instructions:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, add chicken broth and bring to a simmer, scraping up any browned bits from the bottom.
4. Stir in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer for 2-3 minutes until the sauce thickens.
5. Add butter and stir until melted and combined.
6. Return pork chops to the skillet, spooning sauce over them to coat. Cook for an additional 2 minutes.
7. Garnish with fresh parsley and serve.

Serve with: Steamed asparagus or a side of buttery mashed potatoes.

Drink with: Chardonnay or a light red wine like Pinot Noir.

3. Balsamic Glazed Pork Chops with Apples

These pork chops are a sweet and tangy delight, thanks to a luscious balsamic glaze paired with tender sautéed apples. The combination of savory pork with the caramelized apples and balsamic reduction creates a harmonious balance of flavors that’s sure to impress.

Recipe

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 2 apples, sliced
• 1/2 tsp cinnamon
• 1 tbsp butter

Instructions:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, add balsamic vinegar and honey. Bring to a simmer and cook until the glaze thickens, about 5 minutes.
4. Add apple slices, cinnamon, and butter to the skillet. Sauté until apples are tender and caramelized.
5. Return pork chops to the skillet, spooning the balsamic glaze and apples over them. Cook for an additional 2 minutes.
6. Serve pork chops topped with glazed apples.

Serve with: Roasted sweet potatoes or a mixed green salad.

Drink with: A medium-bodied red wine like Merlot or a crisp apple cider.

4. Smothered Pork Chops with Onions and Mushrooms

These smothered pork chops are the epitome of comfort food, featuring tender chops covered in a rich, savory onion and mushroom gravy. It’s a dish that feels like a warm hug on a plate, perfect for a cozy family dinner.

Recipe

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 large onion, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Fresh thyme for garnish

Instructions:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
3. Add onions and mushrooms to the skillet, sautéing until softened, about 5 minutes.
4. Add garlic and cook for 1 minute until fragrant.
5. Sprinkle flour over the vegetables and stir to coat.
6. Gradually whisk in chicken broth, bringing the mixture to a simmer.
7. Stir in heavy cream and cook until the gravy thickens, about 3-4 minutes.
8. Return pork chops to the skillet, spooning the gravy over them. Cook for an additional 5 minutes.
9. Garnish with fresh thyme and serve.

Serve with: Mashed potatoes or rice.

Drink with: A robust red wine like Cabernet Sauvignon or a dark ale.

5. Instant Pot Pork Carnitas

Dive into the flavors of Mexico with these tender and juicy Instant Pot pork carnitas. Infused with citrus and spices, these carnitas are perfect for tacos, burritos, or simply enjoying on their own. The Instant Pot makes this a quick and easy meal that’s packed with authentic flavor.

Recipe

Ingredients:

• 3 lbs pork shoulder, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp chili powder
• 1 cup orange juice
• 1/2 cup lime juice
• Salt and pepper to taste

Instructions:

1. Season pork shoulder chunks with salt and pepper.
2. Set Instant Pot to sauté mode and heat olive oil. Brown the pork chunks on all sides, then remove and set aside.
3. Add onion and garlic to the Instant Pot, sautéing until softened.
4. Stir in cumin, oregano, and chili powder, cooking for 1 minute until fragrant.
5. Return pork to the Instant Pot. Pour in orange juice and lime juice.
6. Seal the Instant Pot and cook on high pressure for 40 minutes. Allow the pressure to release naturally.
7. Shred the pork with two forks. If desired, spread the shredded pork on a baking sheet and broil for 5 minutes to get crispy edges.
8. Serve in tortillas with your favorite toppings.

Serve with: Warm tortillas, fresh salsa, and guacamole.

Drink with: A cold Mexican beer like Corona or a margarita.

6. Asian-Glazed Pork Chops with Stir-Fried Vegetables

These Asian-glazed pork chops are a fusion of sweet, salty, and tangy flavors, thanks to a delicious glaze made with soy sauce, honey, and ginger. Paired with colorful stir-fried vegetables, this dish is both vibrant and full of flavor, making it perfect for a quick weeknight dinner.

Recipe

Ingredients:

• 4 pork chops
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, sliced

Instructions:

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
2. Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until cooked through. Remove from skillet and set aside.
3. Pour the glaze into the skillet and cook for 2-3 minutes until thickened. Return pork chops to the skillet, turning to coat in the glaze.
4. In a separate wok or large skillet, heat the remaining oil over high heat. Stir-fry bell pepper, broccoli, and carrot until tender-crisp, about 5 minutes.
5. Serve pork chops with stir-fried vegetables, garnished with green onions.

Serve with: Steamed jasmine rice or noodles.

Drink with: Green tea or a light lager.

7. Parmesan Crusted Pork Chops with Mashed Potatoes

Enjoy the crunchy, cheesy goodness of these Parmesan-crusted pork chops, which offer a delightful contrast to their tender interior. Paired with creamy mashed potatoes, this dish is a comforting and satisfying meal that’s sure to become a family favorite.

Recipe

Ingredients:

• 4 pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• 2 eggs, beaten
• 4 tbsp olive oil
• 2 lbs potatoes, peeled and cubed
• 1/2 cup milk
• 2 tbsp butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, and oregano.
3. Dip each pork chop in the beaten eggs, then coat with the breadcrumb mixture.
4. Heat 2 tbsp olive oil in a skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side until golden brown.
5. Transfer pork chops to a baking sheet and bake for 15-20 minutes until cooked through.
6. Meanwhile, boil potatoes in a pot of salted water until tender, about 15 minutes. Drain and mash with milk and butter until creamy.
7. Serve pork chops with mashed potatoes.

Serve with: Steamed green beans or a fresh garden salad.

Drink with: A buttery Chardonnay or a light red wine like Pinot Noir.

8. Greek Pork Chops with Lemon and Oregano

Transport yourself to the Mediterranean with these Greek-inspired pork chops, marinated in a zesty blend of lemon, garlic, and oregano. Grilled to perfection, these chops are bursting with bright, fresh flavors that are perfect for a summer meal.

Recipe

Ingredients:

• 4 pork chops
• 3 tbsp olive oil
• Juice of 2 lemons
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• Salt and pepper to taste
• Fresh oregano for garnish

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, dried oregano, salt, and pepper.
2. Marinate pork chops in the mixture for at least 30 minutes.
3. Preheat grill or skillet to medium-high heat. Grill pork chops for 5-7 minutes on each side until cooked through.
4. Garnish with fresh oregano and serve.

Serve with: Greek salad or roasted potatoes.

Drink with: A crisp white wine like Sauvignon Blanc or a Greek wine such as Assyrtiko.

9. Mustard BBQ Glazed Pork Chops

These pork chops are a smoky and tangy delight, thanks to a delicious mustard BBQ glaze. The combination of mustard’s sharpness and BBQ’s sweetness creates a mouthwatering glaze that makes these chops irresistible. Perfect for a summer cookout or a cozy dinner at home.

Recipe

Ingredients:

• 4 pork chops
• 1/4 cup yellow mustard
• 1/4 cup BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a bowl, mix mustard, BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until cooked through.
4. Brush the mustard BBQ glaze over the pork chops during the last few minutes of cooking, allowing it to caramelize.
5. Serve with extra glaze on the side.

Serve with: Coleslaw or baked beans.

Drink with: A cold beer or a glass of Zinfandel.

10. Southwestern Pork Chops with Black Beans and Corn

Add a little spice to your life with these Southwestern pork chops, seasoned with a flavorful blend of spices and served alongside a hearty mix of black beans and corn. This dish is vibrant, nutritious, and perfect for a family meal.

Recipe

Ingredients:

• 4 pork chops
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Season pork chops with chili powder, cumin, garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until cooked through. Remove from skillet and set aside.
3. In the same skillet, add black beans, corn, and red bell pepper. Cook until heated through.
4. Squeeze lime juice over the vegetable mixture.
5. Serve pork chops with the black bean and corn mixture, garnished with fresh cilantro.

Serve with: Spanish rice or a simple green salad.

Drink with: A refreshing margarita or a cold lager.

11. Hawaiian Pork Chops with Pineapple Salsa

Bring a taste of the tropics to your table with these Hawaiian pork chops topped with a vibrant pineapple salsa. The sweet and tangy salsa perfectly complements the savory pork chops, making this a delightful dish for any occasion.

Recipe

Ingredients:

• 4 pork chops
• 2 tbsp soy sauce
• 2 tbsp pineapple juice
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 cup diced pineapple
• 1/2 red onion, diced
• 1 jalapeño, diced
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. In a bowl, mix soy sauce, pineapple juice, brown sugar, and garlic powder. Marinate pork chops in the mixture for at least 30 minutes.
2. Preheat grill or skillet to medium-high heat. Grill pork chops for 5-7 minutes on each side until cooked through.
3. In a separate bowl, combine diced pineapple, red onion, jalapeño, and lime juice to make the salsa.
4. Serve pork chops topped with pineapple salsa, garnished with fresh cilantro.

Serve with: Coconut rice or a mixed greens salad.

Drink with: A tropical cocktail like a piña colada or a crisp Riesling.

12. Pork Schnitzel with Lemon Butter Sauce

Enjoy a taste of Austria with this classic pork schnitzel, featuring crispy breaded pork cutlets topped with a luscious lemon butter sauce. The bright, tangy sauce perfectly complements the rich, crunchy pork, creating a dish that’s both elegant and satisfying.

Recipe

Ingredients:

• 4 pork cutlets
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 4 tbsp butter
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Pound pork cutlets to 1/4-inch thickness. Season with salt and pepper.
2. Dredge cutlets in flour, dip in beaten eggs, then coat with breadcrumbs.
3. Heat 2 tbsp olive oil and 2 tbsp butter in a skillet over medium-high heat. Cook cutlets for 3-4 minutes on each side until golden brown and crispy. Remove and set aside.
4. In the same skillet, melt the remaining butter. Add lemon juice and cook for 1 minute.
5. Drizzle lemon butter sauce over the schnitzels.
6. Garnish with fresh parsley and serve.

Serve with: German potato salad or steamed vegetables.

Drink with: A light lager or a glass of Grüner Veltliner.

13. Apple Cider Pork Chops with Stuffing

Celebrate the flavors of fall with these apple cider pork chops, paired perfectly with a savory stuffing. The apple cider glaze adds a touch of sweetness, while the stuffing provides a hearty complement, making this dish a cozy and delicious meal.

Recipe

Ingredients:

• 4 pork chops
• 1 cup apple cider
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 box stuffing mix
• 1 apple, diced
• 1 onion, diced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear pork chops for 3-4 minutes on each side until browned.
3. In a bowl, mix apple cider, brown sugar, and Dijon mustard. Pour over pork chops and bring to a simmer.
4. Prepare stuffing mix according to package instructions, stirring in diced apple and onion.
5. Transfer pork chops and sauce to a baking dish. Spoon stuffing around the pork chops.
6. Bake for 20 minutes until pork chops are cooked through and stuffing is golden.
7. Serve immediately.

Serve with: Steamed green beans or roasted carrots.

Drink with: A crisp apple cider or a light white wine like Pinot Grigio.

14. Sesame Ginger Pork Chops with Noodles

Experience the exotic flavors of Asia with these sesame ginger pork chops, served with a side of savory noodles. The combination of ginger and sesame creates a delightful, aromatic glaze that complements the tender pork perfectly.

Recipe

Ingredients:

• 4 pork chops
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1/4 cup chicken broth
• 8 oz noodles (e.g., soba or udon)
• 1 tbsp sesame seeds
• Sliced green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, sesame oil, grated ginger, garlic, honey, rice vinegar, and chicken broth.
2. Heat a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until cooked through. Remove from skillet and set aside.
3. Pour the sesame ginger sauce into the skillet, bringing it to a simmer until it thickens slightly, about 2-3 minutes.
4. Return pork chops to the skillet, turning to coat in the sauce.
5. Meanwhile, cook noodles according to package instructions. Drain and toss with a bit of sesame oil to prevent sticking.
6. Serve pork chops over the noodles, sprinkled with sesame seeds and garnished with sliced green onions.

Serve with: Stir-fried vegetables or a fresh cucumber salad.

Drink with: Green tea or a light, citrusy beer.

15. Cajun Pork Chops with Dirty Rice

Spice up your dinner with these flavorful Cajun pork chops, served with a hearty side of dirty rice. The bold Cajun seasoning gives the pork chops a kick, while the dirty rice adds a satisfying, savory accompaniment.

Recipe

Ingredients:

• 4 pork chops
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 lb ground sausage
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Instructions:

1. Season pork chops with Cajun seasoning.
2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until cooked through. Remove from skillet and set aside.
3. In the same skillet, add onion, bell pepper, celery, and garlic. Sauté until vegetables are softened.
4. Add ground sausage to the skillet, cooking until browned.
5. Stir in rice, chicken broth, paprika, and cayenne pepper. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until rice is cooked.
6. Serve pork chops over the dirty rice.

Serve with: Collard greens or a simple green salad.

Drink with: An ice-cold beer or a glass of iced tea.

16. Pork Chops with Creamy Horseradish Sauce

These pork chops are elevated with a tangy, creamy horseradish sauce that adds a delightful kick. The sauce’s sharpness complements the tender pork, creating a dish that’s both sophisticated and comforting.

Recipe

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1 tbsp chopped fresh dill
• Juice of 1 lemon

Instructions:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until cooked through. Remove from skillet and set aside.
3. In a bowl, mix sour cream, horseradish, Dijon mustard, dill, and lemon juice.
4. Serve pork chops with the creamy horseradish sauce on the side.

Serve with: Roasted potatoes or steamed broccoli.

Drink with: A crisp white wine like Sauvignon Blanc or a light beer.

17. Air Fryer Parmesan Crusted Pork Chops

Enjoy a healthier version of a classic favorite with these air fryer Parmesan-crusted pork chops. They’re crispy on the outside, tender on the inside, and packed with cheesy flavor, making them a perfect weeknight meal.

Recipe

Ingredients:

• 4 pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. Preheat air fryer to 375°F (190°C).
2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, and oregano.
3. Season pork chops with salt and pepper. Dip each chop in beaten eggs, then coat with the breadcrumb mixture.
4. Place pork chops in the air fryer basket in a single layer. Cook for 10 minutes, flip, and cook for an additional 10 minutes until golden brown and crispy.
5. Serve immediately.

Serve with: Mashed potatoes or a Caesar salad.

Drink with: A glass of Chardonnay or a light beer.

18. Stuffed Pork Chops with Goat Cheese and Sun-Dried Tomatoes

These stuffed pork chops are a gourmet delight, filled with creamy goat cheese and tangy sun-dried tomatoes. It’s a dish that’s as impressive as it is delicious, perfect for a special dinner.

Recipe

Ingredients:

• 4 thick pork chops
• 1/2 cup goat cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut a pocket into each pork chop. Season with salt and pepper.
3. In a bowl, mix goat cheese, sun-dried tomatoes, garlic, and thyme. Stuff the mixture into the pork chops.
4. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3-4 minutes on each side until browned.
5. Transfer skillet to the oven and bake for 15-20 minutes until pork chops are cooked through.
6. Serve immediately.

Serve with: Roasted asparagus or a mixed green salad.

Drink with: A glass of Pinot Noir or a light red wine.

19. Pork Chops in Creamy Tomato Basil Sauce

These pork chops are bathed in a rich, creamy tomato basil sauce that’s bursting with flavor. The sauce’s creaminess perfectly complements the tender pork, creating a dish that’s both comforting and delicious.

Recipe

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1 tbsp Parmesan cheese

Instructions:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until cooked through. Remove from skillet and set aside.
3. In the same skillet, sauté onion and garlic until softened.
4. Add crushed tomatoes and bring to a simmer. Stir in heavy cream and cook until sauce thickens, about 5 minutes.
5. Return pork chops to the skillet, spooning sauce over them. Cook for an additional 2 minutes.
6. Garnish with fresh basil and Parmesan cheese.

Serve with: Pasta or a fresh green salad.

Drink with: A glass of Chianti or a light red wine.

20. Spicy Korean Pork Chops with Gochujang Glaze

These Korean-style pork chops are coated in a spicy gochujang glaze that’s both sweet and fiery. The flavors are bold and vibrant, making this dish a perfect choice for those who love a bit of heat in their meals.

Recipe

Ingredients:

• 4 pork chops
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp sesame oil
• Sliced green onions for garnish

Instructions:

1. In a bowl, mix gochujang, soy sauce, honey, rice vinegar, garlic, and ginger.
2. Heat sesame oil in a skillet over medium-high heat. Sear pork chops for 4-5 minutes on each side until cooked through.
3. Pour the gochujang glaze over the pork chops in the skillet, turning to coat.
4. Cook for an additional 2-3 minutes until the glaze is thick and sticky.
5. Serve pork chops garnished with sliced green onions.

Serve with: Steamed rice or a side of kimchi.

Drink with: A cold beer or a glass of chilled sake.

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