Perfect Homemade Stuffing for the Holidays

There’s something magical about the aroma of homemade stuffing wafting through the kitchen during the holidays. It’s a dish that brings back memories of family gatherings, laughter, and the warmth of shared meals. For me, stuffing is more than just a side dish—it’s the heart of the holiday table. Whether it’s Thanksgiving, Christmas, or any special occasion, this recipe has been my go-to for years, and I’m excited to share it with you.

What I love most about this homemade stuffing is its versatility. You can make it as simple or as elaborate as you like, and it always turns out delicious. The combination of savory herbs, buttery bread, and aromatic vegetables creates a comforting dish that pairs perfectly with roasted turkey, ham, or even as a standalone treat. Let’s dive into what makes this recipe so special and how you can recreate it in your own kitchen.

What You Need To Make This Recipe

Bread: The foundation of any great stuffing is the bread. I prefer using day-old French or sourdough bread because it’s sturdy and absorbs the flavors beautifully without turning mushy. You can also use cornbread for a sweeter twist.

Butter: Butter adds richness and helps sauté the vegetables to perfection. I always use unsalted butter so I can control the seasoning.

Onion and Celery: These two vegetables are the backbone of flavor in this recipe. They add a subtle sweetness and a satisfying crunch that balances the soft texture of the bread.

Fresh Herbs: Sage, thyme, and parsley are my go-to herbs for stuffing. They bring a fragrant, earthy flavor that screams holiday comfort.

Chicken or Vegetable Broth: Broth is essential for moistening the stuffing. I usually opt for low-sodium chicken broth, but vegetable broth works just as well for a vegetarian version.

Eggs: Eggs act as a binder, helping the stuffing hold its shape while baking. They also add a touch of richness to the dish.

Salt and Pepper: These are the unsung heroes that tie all the flavors together. Season to taste, but don’t be shy—stuffing needs a good amount of seasoning to shine.

Ingredients List

8 cups day-old French or sourdough bread, cubed
1/2 cup unsalted butter
1 large onion, finely chopped
3 celery stalks, finely chopped
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme leaves
1/4 cup fresh parsley, chopped
2 cups low-sodium chicken or vegetable broth
2 large eggs, beaten
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper

How to Make Homemade Stuffing for the Holidays

Step 1: Prepare the Bread

Start by cutting your day-old bread into 1-inch cubes. Spread them out on a baking sheet and let them sit overnight to dry out, or toast them in the oven at 300°F (150°C) for 15-20 minutes until slightly crisp.

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and cook until they’re soft and translucent, about 8-10 minutes. Stir in the fresh sage, thyme, and parsley, and cook for another minute to release their aromas.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetable mixture. Pour in the chicken or vegetable broth and beaten eggs. Gently toss everything together until the bread is evenly coated. Season with salt and pepper to taste.

Step 4: Bake the Stuffing

Transfer the mixture to a greased baking dish and cover it with aluminum foil. Bake at 350°F (175°C) for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.

Step 5: Serve and Enjoy

Let the stuffing cool for a few minutes before serving. It’s the perfect accompaniment to your holiday main course, and it’s sure to impress your guests.

Tips for Making This Recipe

Use Stale Bread: Fresh bread can turn mushy, so always opt for day-old or slightly dried-out bread.
Customize It: Add dried cranberries, chopped apples, or nuts for extra texture and flavor.
Make It Ahead: You can prepare the stuffing mixture a day in advance and refrigerate it until you’re ready to bake.
Adjust the Moisture: If you prefer a drier stuffing, reduce the amount of broth slightly. For a moister stuffing, add a bit more.
Don’t Overmix: Gently toss the ingredients to avoid breaking the bread cubes into crumbs.

FAQs

Can I use store-bought bread cubes?
Yes, you can use store-bought bread cubes, but I recommend toasting them slightly to ensure they hold up well during baking.

Can I make this stuffing vegetarian?
Absolutely! Just swap the chicken broth for vegetable broth, and you’re good to go.

How do I store leftovers?
Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.

Can I freeze this stuffing?
Yes, you can freeze baked or unbaked stuffing for up to 2 months. Thaw it in the refrigerator before reheating or baking.

What can I substitute for fresh herbs?
If you don’t have fresh herbs, you can use dried herbs. Just reduce the quantity by half, as dried herbs are more concentrated.

This homemade stuffing recipe is a holiday classic that’s sure to become a family favorite. With its comforting flavors and simple preparation, it’s the perfect addition to your festive table. Happy cooking!