15 Easy Mini Desserts Cups

Are you ready to wow your guests with some adorable and delectable mini dessert cups? These little delights are perfect for any gathering, from birthday parties to elegant dinner soirées.

Not only do they look stunning on a dessert table, but they also offer a variety of flavors in small, satisfying bites.

Whether you’re a fan of rich chocolate mousse, tangy lemon curd, or creamy cheesecake, there’s a mini dessert cup to suit every palate. Get ready to explore a world of sweet, miniature indulgence that’s sure to impress.

1. Mini Chocolate Mousse Cups

Indulge in these rich and creamy Mini Chocolate Mousse Cups, perfect for satisfying your sweet tooth without overindulging. Each bite-sized cup offers a delightful blend of smooth chocolate mousse, making them an ideal treat for any occasion.

Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup chocolate chips
• 2 tbsp sugar
• 1 tsp vanilla extract
• Mini chocolate cups or small dessert cups

Instructions:

1. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Whip heavy cream, sugar, and vanilla extract together until stiff peaks form.
3. Gently fold the melted chocolate into the whipped cream until well combined.
4. Pipe or spoon the mousse into mini chocolate cups.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Fresh berries or a sprig of mint.

Drink with: A glass of dessert wine or a hot espresso.

2. Mini Cheesecake Cups

These Mini Cheesecake Cups are the perfect bite-sized desserts that pack all the creamy, tangy goodness of a full-sized cheesecake. They’re great for parties, easy to make, and absolutely adorable.

Recipe

Ingredients:

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs, 2 tbsp sugar, and melted butter. Press into the bottom of muffin tin liners.
3. Beat cream cheese, 1/4 cup sugar, and vanilla extract until smooth. Add egg and mix until combined.
4. Spoon the cheesecake mixture over the crusts.
5. Bake for 10 minutes, then cool completely before chilling in the refrigerator for at least 2 hours.

Serve with: Fresh fruit or fruit compote.

Drink with: Sparkling wine or a cup of hot tea.

3. Mini Lemon Curd Tartlets

These Mini Lemon Curd Tartlets are a zesty, delightful treat. The tangy lemon curd pairs beautifully with the crisp tart shell, creating a perfect balance of sweet and sour flavors.

Recipe

Ingredients:

• 1 cup lemon curd
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• Pre-made tartlet shells
• Fresh mint for garnish

Instructions:

1. Whip heavy cream, sugar, and vanilla extract together until stiff peaks form.
2. Fold in the lemon curd until well combined.
3. Spoon the lemon mixture into tartlet shells.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh mint.

Serve with: A dollop of whipped cream or fresh berries.

Drink with: A refreshing glass of iced tea or lemonade.

4. Mini Strawberry Shortcake Cups

Enjoy the classic flavors of strawberry shortcake in these adorable Mini Strawberry Shortcake Cups. Layers of fluffy cake, fresh strawberries, and whipped cream make for a delightful treat.

Recipe

Ingredients:

• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup diced strawberries
• Pre-made mini shortcake cups
• Mint leaves for garnish

Instructions:

1. Whip heavy cream, sugar, and vanilla extract together until stiff peaks form.
2. Fill each shortcake cup with a layer of whipped cream.
3. Add a layer of diced strawberries.
4. Top with another layer of whipped cream.
5. Garnish with a mint leaf.

Serve with: Extra strawberries on the side.

Drink with: A chilled glass of rosé or a strawberry milkshake.

5. Mini Tiramisu Cups

Transport yourself to Italy with these Mini Tiramisu Cups. Layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa make this an irresistible dessert.

Recipe

Ingredients:

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup brewed coffee, cooled
• Ladyfinger cookies, broken into small pieces
• Cocoa powder for dusting

Instructions:

1. Whip mascarpone cheese, heavy cream, sugar, and vanilla extract together until smooth.
2. Dip ladyfinger pieces in coffee and layer them in small cups.
3. Add a layer of the mascarpone mixture.
4. Repeat the layers, ending with the mascarpone mixture.
5. Dust with cocoa powder.
6. Chill in the refrigerator for at least 1 hour before serving.

Serve with: A few chocolate shavings on top.

Drink with: An espresso or a glass of dessert wine.

6. Mini Key Lime Pie Cups

These Mini Key Lime Pie Cups bring a burst of tropical flavor with every bite. The tangy key lime filling and graham cracker crust make this dessert refreshing and delicious.

Recipe

Ingredients:

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 1/4 cup melted butter
• 1/2 cup key lime juice
• 1 can sweetened condensed milk
• 1 cup heavy cream
• Key lime zest for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs, 2 tbsp sugar, and melted butter. Press into the bottom of muffin tin liners.
3. Whisk together key lime juice and sweetened condensed milk until smooth.
4. Pour the mixture over the graham cracker crust.
5. Bake for 10 minutes, then cool completely.
6. Whip heavy cream until stiff peaks form and pipe over the key lime filling.
7. Garnish with key lime zest.

Serve with: A slice of fresh key lime.

Drink with: A chilled glass of white wine or a key lime martini.

7. Mini Panna Cotta Cups

Creamy and elegant, these Mini Panna Cotta Cups are a sophisticated dessert perfect for any occasion. The silky smooth texture and vanilla flavor make them a timeless treat.

Recipe

Ingredients:

• 1 cup heavy cream
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp gelatin
• Fresh berries for garnish

Instructions:

1. Heat heavy cream and sugar in a saucepan until sugar dissolves.
2. Remove from heat and stir in vanilla extract and gelatin until completely dissolved.
3. Pour the mixture into small cups.
4. Chill in the refrigerator for at least 4 hours or until set.
5. Garnish with fresh berries before serving.

Serve with: A sprig of mint or berry coulis.

Drink with: A glass of Moscato or a cup of hot tea.

8. Mini Oreo Dirt Cups

Fun and whimsical, these Mini Oreo Dirt Cups are sure to be a hit with kids and adults alike. Layers of creamy chocolate pudding, crushed Oreos, and gummy worms make for a playful and delicious dessert.

Recipe

Ingredients:

• 1 pack instant chocolate pudding mix
• 2 cups milk
• 1 cup crushed Oreos
• 1 cup whipped cream
• Gummy worms for garnish

Instructions:

1. Prepare instant chocolate pudding mix with milk according to package instructions.
2. Layer chocolate pudding and crushed Oreos in small cups.
3. Top with a layer of whipped cream.
4. Garnish with gummy worms.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Additional gummy worms or chocolate chips.

Drink with: A glass of cold milk or a chocolate milkshake.

9. Mini Banoffee Pie Cups

These Mini Banoffee Pie Cups are a delicious combination of bananas, caramel, and whipped cream, all layered in a delightful mini format. They’re sweet, creamy, and utterly irresistible.

Recipe

Ingredients:

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 1/4 cup melted butter
• 2 bananas, sliced
• 1 cup caramel sauce
• 1 cup whipped cream

Instructions:

1. Mix graham cracker crumbs, 2 tbsp sugar, and melted butter. Press into the bottom of small cups.
2. Layer sliced bananas over the graham cracker crust.
3. Drizzle caramel sauce over the bananas.
4. Top with whipped cream.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Chocolate shavings or extra caramel drizzle.

Drink with: A cup of coffee or a banana smoothie.

10. Mini S’mores Cups

Capture the essence of a campfire classic with these Mini S’mores Cups. Layers of graham cracker crust, chocolate, and toasted marshmallows make this a fun and nostalgic treat.

Recipe

Ingredients:

• 1 cup graham cracker crumbs
• 2 tbsp sugar
• 1/4 cup melted butter
• 1 cup chocolate chips
• Mini marshmallows

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs, 2 tbsp sugar, and melted butter. Press into the bottom of muffin tin liners.
3. Layer chocolate chips over the graham cracker crust.
4. Top with mini marshmallows.
5. Bake for 10 minutes or until marshmallows are golden and melted.
6. Cool slightly before serving.

Serve with: Extra graham crackers for dipping.

Drink with: Hot chocolate or a cold glass of milk.

11. Mini Peanut Butter Cup Parfaits

Indulge in these Mini Peanut Butter Cup Parfaits, featuring layers of creamy peanut butter mousse, chocolate, and whipped cream. They’re a decadent and satisfying treat for peanut butter lovers.

Recipe

Ingredients:

• 1 cup heavy cream
• 1/4 cup sugar
• 1/2 cup peanut butter
• 1/4 cup chocolate chips, melted
• Mini peanut butter cups for garnish
• Whipped cream

Instructions:

1. Whip heavy cream and sugar together until stiff peaks form.
2. Fold in peanut butter until well combined.
3. Layer peanut butter mousse and melted chocolate in small cups.
4. Top with whipped cream.
5. Garnish with mini peanut butter cups.

Serve with: Chocolate shavings or extra peanut butter cups.

Drink with: A glass of milk or a peanut butter milkshake.

12. Mini Berry Trifle Cups

These Mini Berry Trifle Cups are a delightful mix of fresh berries, sponge cake, and creamy custard, making for a refreshing and elegant dessert perfect for any gathering.

Recipe

Ingredients:

• 1 cup mixed berries
• 1 cup sponge cake, cubed
• 1 cup custard
• 1 cup whipped cream
• 2 tbsp sugar
• 1 tsp vanilla extract
• Fresh mint for garnish

Instructions:

1. Mix berries with sugar and let sit for 10 minutes.
2. Layer cubed sponge cake, berries, and custard in small cups.
3. Top with whipped cream.
4. Garnish with fresh mint.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Extra berries or a berry coulis.

Drink with: A glass of Prosecco or iced tea.

13. Mini Eclairs Cups

These Mini Eclairs Cups bring all the decadence of a traditional eclair in a bite-sized form. With creamy vanilla custard and rich chocolate ganache, they’re a perfect treat for any dessert lover.

Recipe

Ingredients:

• 1 cup milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup cornstarch
• 1 cup chocolate chips
• 1/2 cup heavy cream
• Mini choux pastry shells
• Fresh berries for garnish

Instructions:

1. Heat milk and sugar in a saucepan until warm.
2. Stir in vanilla extract and cornstarch, and cook until thickened.
3. Cool the custard and pipe into mini choux pastry shells.
4. Melt chocolate chips with heavy cream to make ganache.
5. Dip the tops of the filled pastry shells in ganache.
6. Garnish with fresh berries.

Serve with: A dusting of powdered sugar or chocolate shavings.

Drink with: A cup of hot coffee or a glass of dessert wine.

14. Mini Mango Pudding Cups

These Mini Mango Pudding Cups are a refreshing and fruity dessert, perfect for summer. The smooth mango pudding is both sweet and creamy, making it an ideal treat to cool you down.

Recipe

Ingredients:

• 2 cups fresh mango, diced
• 1 cup coconut milk
• 1/4 cup sugar
• 1 tbsp gelatin
• Fresh mint for garnish

Instructions:

1. Blend fresh mango, coconut milk, and sugar until smooth.
2. Heat a small amount of the mixture and dissolve gelatin in it.
3. Combine gelatin mixture with the rest of the mango mixture.
4. Pour into small cups.
5. Chill in the refrigerator for at least 4 hours or until set.
6. Garnish with fresh mint.

Serve with: A slice of fresh mango.

Drink with: A glass of chilled mango juice or iced tea.

15. Mini Coconut Cream Pie Cups

Transport yourself to a tropical paradise with these Mini Coconut Cream Pie Cups. Filled with creamy coconut custard and topped with whipped cream, they’re a delightful and refreshing dessert.

Recipe

Ingredients:

• 1 cup coconut milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup cornstarch
• 1 cup whipped cream
• Shredded coconut for garnish
• Mini pie crusts

Instructions:

1. Heat coconut milk and sugar in a saucepan until warm.
2. Stir in vanilla extract and cornstarch, and cook until thickened.
3. Cool the custard and spoon into mini pie crusts.
4. Top with whipped cream.
5. Garnish with shredded coconut.

Serve with: A slice of fresh pineapple or mango.

Drink with: A piña colada or a tropical fruit punch.

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