Mexican Casserole - Tasteful Zone

There’s something incredibly comforting about a casserole, isn’t there? It’s the kind of dish that brings people together, filling the kitchen with warmth and delicious aromas. As someone who loves experimenting with bold flavors and easy-to-make meals, I can confidently say that this Mexican Casserole is a winner. It’s a hearty, flavorful dish that combines the vibrant tastes of Mexican cuisine with the simplicity of a one-pan wonder. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering, this recipe is sure to impress.

What I love most about this Mexican Casserole is its versatility. You can customize it to suit your taste buds or whatever ingredients you have on hand. It’s packed with layers of savory ground beef, zesty salsa, creamy beans, and gooey cheese—all baked to perfection. The best part? It’s incredibly easy to make, even if you’re not a seasoned cook. Trust me, once you try this recipe, it’ll become a regular in your meal rotation. Let’s dive into what you’ll need and how to make it!

What You Need To Make This Recipe

Ground beef: The star of this casserole, ground beef adds a rich, savory base. I recommend using lean ground beef (85-90% lean) to keep the dish from becoming too greasy.

Taco seasoning: This blend of spices, including chili powder, cumin, and garlic, gives the dish its signature Mexican flavor. You can use store-bought or make your own at home for a fresher taste.

Salsa: Salsa brings a tangy, slightly spicy kick to the casserole. Choose your favorite variety—mild, medium, or hot—depending on your heat preference.

Black beans: These add a creamy texture and a boost of protein and fiber. Rinse and drain canned beans to remove excess sodium.

Corn kernels: Sweet corn adds a pop of color and a touch of sweetness that balances the savory flavors. Fresh, frozen, or canned corn all work well.

Tortilla chips: Crushed tortilla chips create a crunchy layer that contrasts beautifully with the soft filling. They also help absorb some of the moisture.

Shredded cheese: Cheese is what makes this casserole irresistibly gooey. A blend of cheddar and Monterey Jack works wonderfully, but feel free to use your favorite melting cheese.

Sour cream and cilantro (optional): These are for garnish, adding a cool, creamy finish and a fresh herbal note.

Ingredients List

1 pound lean ground beef
1 packet taco seasoning (or 2 tablespoons homemade)
1 cup salsa
1 can (15 ounces) black beans, rinsed and drained
1 cup corn kernels (fresh, frozen, or canned)
2 cups crushed tortilla chips
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
1/2 cup sour cream (optional, for serving)
Fresh cilantro, chopped (optional, for garnish)

How to Make Mexican Casserole

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a thin layer of oil.

Step 2: Cook the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned and no longer pink. Drain any excess fat, then stir in the taco seasoning and salsa. Let the mixture simmer for 2-3 minutes to allow the flavors to meld.

Step 3: Layer the Ingredients

Spread the beef mixture evenly in the prepared baking dish. Layer the black beans and corn on top, followed by a generous sprinkle of crushed tortilla chips. Finish with a layer of shredded cheese, covering the entire surface.

Step 4: Bake to Perfection

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If you like a golden top, broil for an additional 1-2 minutes, keeping a close eye to prevent burning.

Step 5: Garnish and Serve

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with dollops of sour cream and a sprinkle of fresh cilantro, if desired. Serve warm and enjoy!

Tips for Making This Recipe

Customize the protein: Swap ground beef for ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian option.
Add veggies: Incorporate diced bell peppers, zucchini, or spinach for extra nutrition and flavor.
Adjust the spice level: Use mild, medium, or hot salsa and taco seasoning to suit your taste.
Make it ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake it just before serving.
Use fresh tortillas: If you don’t have tortilla chips, layer corn or flour tortillas in the dish for a similar effect.
Double the recipe: This casserole freezes well, so make a double batch and save one for later.

FAQs

Can I make this recipe vegetarian?
Absolutely! Simply replace the ground beef with plant-based crumbles or extra beans and veggies.

How long does this casserole last in the fridge?
Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or oven.

Can I freeze Mexican Casserole?
Yes! Assemble the casserole (without baking), cover tightly, and freeze for up to 2 months. Thaw in the fridge overnight before baking.

What can I serve with this casserole?
Pair it with a fresh green salad, guacamole, or a side of Mexican rice for a complete meal.

Can I use flour tortillas instead of tortilla chips?
Yes, flour tortillas work well as a substitute. Layer them in the dish as you would with chips.

This Mexican Casserole is a crowd-pleaser that’s as easy to make as it is delicious. Give it a try, and let the flavors transport you to a fiesta in every bite!