15 Jumbo Shrimp Recipes

Are you a seafood lover looking for new and exciting ways to enjoy jumbo shrimp? You’ve come to the right place! Jumbo shrimp are a versatile and succulent ingredient that can be transformed into a variety of mouthwatering dishes.

Whether you’re planning a quick weeknight dinner, a fancy date night meal, or a festive gathering with friends and family, these recipes will make your taste buds dance with joy.

From classic favorites to creative new twists, our collection of jumbo shrimp recipes has something for everyone. Dive in and discover the delicious possibilities that await!

1. Garlic Butter Shrimp

This is a classic and easy recipe that lets the natural sweetness of the shrimp shine. Jumbo shrimp are cooked in a skillet with butter, garlic, and a squeeze of lemon, resulting in a flavorful and juicy dish perfect for a quick weeknight meal.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste
• 2 tbsp parsley, chopped
• Lemon wedges for serving

Instructions:

1. Melt butter in a large skillet over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in lemon juice and parsley.
5. Serve immediately with lemon wedges.

Serve With:

• Side: Steamed rice or garlic bread
• Drink: A crisp white wine like Sauvignon Blanc

2. Colossal Baked Jumbo Shrimp

When you’re in the mood for something extra special, try these Colossal Baked Jumbo Shrimp. They are marinated in a blend of flavorful herbs and spices, then baked to perfection. These shrimp are juicy, succulent, and absolutely delicious, making them a hit at any gathering!

Recipe

Ingredients:

• 1 lb jumbo shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp parsley, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine olive oil, garlic, lemon juice, paprika, oregano, salt, and pepper.
3. Toss the shrimp in the marinade and place in a baking dish.
4. Bake for 15-20 minutes, until shrimp are cooked through and pink.
5. Garnish with parsley before serving.

Serve With:

• Side: Roasted vegetables or a fresh green salad
• Drink: Chardonnay or a light beer

3. Savory Colossal Shrimp

This recipe features a flavorful tomato butter sauce that complements the shrimp beautifully. The addition of whiskey or cognac adds a unique depth of flavor, making this dish a delightful twist on classic shrimp recipes.

Recipe

Ingredients:

• 1 lb colossal shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a bowl, combine olive oil, garlic, lemon juice, lemon zest, paprika, thyme, red pepper flakes, salt, and pepper.
2. Add shrimp to the marinade and let sit for 15 minutes.
3. Preheat grill to medium-high heat.
4. Grill shrimp for 2-3 minutes per side until pink and cooked through.
5. Serve with lemon wedges.

Serve With:

• Side: Grilled corn or a quinoa salad
• Drink: A zesty white wine like Pinot Grigio

4. Roasted Jumbo Shrimp for a Crowd

Planning a party? These Roasted Jumbo Shrimp are perfect for feeding a crowd. They’re seasoned to perfection and roasted until tender and juicy. Serve them with a tangy dipping sauce for an appetizer that’s sure to disappear quickly!

Recipe

Ingredients:

• 2 lbs jumbo shrimp, peeled and deveined
• 4 tbsp olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste
• 2 tbsp parsley, chopped

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss shrimp with olive oil, garlic, lemon juice, salt, and pepper.
3. Spread shrimp in a single layer on a baking sheet.
4. Roast for 12-15 minutes, until shrimp are pink and cooked through.
5. Garnish with parsley before serving.

Serve With:

• Side: A variety of dipping sauces (e.g., cocktail sauce, garlic aioli)
• Drink: Sparkling wine or a cold lager

5. Lemon Pepper Shrimp

These Lemon Pepper Shrimp are light, zesty, and packed with flavor. The combination of fresh lemon and cracked black pepper makes this dish refreshing and satisfying. It’s a great option for a quick and healthy meal!

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tsp black pepper
• Salt to taste

Instructions:

1. Melt butter in a skillet over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp, lemon juice, lemon zest, black pepper, and salt.
4. Cook shrimp until pink and opaque, about 2-3 minutes per side.
5. Serve immediately.

Serve With:

• Side: Steamed vegetables or a light pasta
• Drink: A crisp white wine like Pinot Grigio or a refreshing iced tea

6. Shrimp Scampi

This classic Italian dish features jumbo shrimp cooked in a garlicky butter sauce with white wine and lemon juice. It’s a decadent and flavorful treat that’s sure to satisfy.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1 lemon, juiced
• 1/4 cup parsley, chopped
• Salt and pepper to taste
• Cooked pasta for serving

Instructions:

1. Melt butter in a large skillet over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in white wine and lemon juice, cooking for another minute.
5. Toss shrimp with cooked pasta and garnish with parsley before serving.

Serve With:

• Side: Garlic bread or a green salad
• Drink: A light white wine like Pinot Grigio or Chardonnay

7. Chili-Lime Shrimp over Quinoa

This recipe is a healthy and flavorful option. Jumbo shrimp are seasoned with chili powder, lime juice, and cilantro, then served over a bed of protein-rich quinoa for a satisfying and balanced meal.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lime, juiced and zested
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup quinoa, cooked
• 2 tbsp cilantro, chopped

Instructions:

1. In a bowl, combine olive oil, garlic, lime juice, lime zest, chili powder, salt, and pepper.
2. Add shrimp to the marinade and let sit for 10 minutes.
3. Cook shrimp in a skillet over medium heat until pink and cooked through, about 2-3 minutes per side.
4. Serve shrimp over cooked quinoa and garnish with cilantro.

Serve With:

• Side: Sautéed vegetables or a fresh salad
• Drink: A light beer or a lime-flavored sparkling water

8. Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp is the perfect appetizer or party snack. Juicy shrimp are wrapped in crispy bacon and baked to perfection. The combination of smoky bacon and tender shrimp is simply irresistible!

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 12 slices bacon, cut in half
• 1/4 cup maple syrup
• Toothpicks

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
3. Place shrimp on a baking sheet and brush with maple syrup.
4. Bake for 12-15 minutes, until bacon is crispy and shrimp are cooked through.
5. Serve immediately.

Serve With:

• Side: Dipping sauces (e.g., spicy mayo, BBQ sauce)
• Drink: A cold beer or a glass of sparkling wine

9. Shrimp Etouffee

This Louisiana-style stew features jumbo shrimp simmered in a rich tomato sauce with Cajun spices, creating a hearty and flavorful dish perfect for a special occasion.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 1/4 cup flour
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 can diced tomatoes
• 1 tsp Creole seasoning
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. Melt butter in a large skillet over medium heat.
2. Add flour and stir constantly to make a roux, cooking until golden brown.
3. Add onion, bell pepper, celery, and garlic, and sauté until softened.
4. Stir in chicken broth, tomatoes, Creole seasoning, cayenne pepper, salt, and pepper.
5. Simmer for 15 minutes, then add shrimp and cook until pink and cooked through.
6. Serve over cooked rice.

Serve With:

• Side: Cornbread or a green salad
• Drink: A cold beer or an iced tea

10. Mediterranean Couscous with Jumbo Shrimp

This recipe combines the flavors of the Mediterranean with succulent jumbo shrimp. Shrimp are cooked with herbs, spices, and vegetables, then served over a bed of fluffy couscous for a satisfying and flavorful meal.

Recipe

Ingredients:

• 1 lb jumbo shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 cup couscous
• 1 1/4 cups chicken broth
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, sliced
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a pot, bring chicken broth to a boil, then stir in couscous. Cover and remove from heat, letting it sit for 5 minutes.
2. Fluff couscous with a fork and mix in cherry tomatoes, olives, and parsley.
3. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add shrimp, lemon juice, salt, and pepper, and cook until shrimp are pink and cooked through.
5. Serve shrimp over couscous mixture.

Serve With:

• Side: Greek salad or roasted vegetables
• Drink: A light white wine like Sauvignon Blanc or a sparkling water with lemon

11. Grilled Chili Shrimp with Pasta and Pesto

This Grilled Chili Shrimp with Pasta and Pesto is a delightful fusion of flavors. The shrimp are marinated in a spicy chili sauce and grilled to perfection, then served over pasta tossed in a fresh basil pesto. It’s a vibrant and delicious meal that’s sure to impress.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 lemon, juiced
• Salt and pepper to taste
• 12 oz pasta
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan
• Fresh basil for garnish

Instructions:

1. In a bowl, combine olive oil, garlic, chili powder, lemon juice, salt, and pepper. Add shrimp and marinate for 15 minutes.
2. Cook pasta according to package instructions. Drain and toss with basil pesto.
3. Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side until pink and cooked through.
4. Serve shrimp over pesto pasta, garnished with Parmesan and fresh basil.

Serve With:

• Side: Garlic bread or a Caprese salad
• Drink: A glass of Pinot Grigio or iced lemonade

12. Shrimp Noodle Bowl

This Shrimp Noodle Bowl is a quick and delicious meal that’s perfect for busy weeknights. Juicy shrimp are served over a bed of noodles with a savory broth and fresh vegetables. It’s a comforting and satisfying dish that’s full of flavor.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz rice noodles
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 cup sliced mushrooms
• 1 cup shredded carrots
• 2 green onions, sliced

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
3. Add broth, soy sauce, mushrooms, and carrots. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Add shrimp and cook until pink and cooked through.
5. Serve shrimp and broth over rice noodles, garnished with green onions.

Serve With:

• Side: Steamed dumplings or a small green salad
• Drink: Green tea or a light beer

13. Barbecued Prawns and Mixed Vegetables with Lemon Zest, Garlic, and Fresh Herbs

This dish is a vibrant and flavorful mix of barbecued prawns and fresh vegetables. The prawns are marinated in a zesty lemon and garlic mixture, then grilled alongside colorful vegetables. It’s a perfect dish for a summer barbecue!

Recipe

Ingredients:

• 1 lb prawns, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1/2 cup cherry tomatoes
• 2 tbsp fresh herbs (parsley, basil, or cilantro), chopped

Instructions:

1. In a bowl, combine olive oil, garlic, lemon zest, lemon juice, oregano, salt, and pepper. Add prawns and marinate for 15 minutes.
2. Preheat grill to medium-high heat. Grill prawns for 2-3 minutes per side until pink and cooked through.
3. Grill vegetables until tender and slightly charred.
4. Serve prawns and vegetables, garnished with fresh herbs.

Serve With:

• Side: Grilled corn on the cob or a quinoa salad
• Drink: A refreshing white wine or iced tea

14. Avocado Shrimp Salad

This Avocado Shrimp Salad is light, refreshing, and packed with flavor. Juicy shrimp are combined with creamy avocado, fresh veggies, and a zesty lime dressing. It’s perfect for a healthy lunch or a light dinner!

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cucumber, diced
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a skillet, heat olive oil over medium heat. Add shrimp and cook until pink and cooked through.
2. In a large bowl, combine avocado, cherry tomatoes, red onion, cucumber, lime juice, salt, and pepper.
3. Add cooked shrimp to the salad and toss to combine.
4. Garnish with fresh cilantro before serving.

Serve With:

• Side: Tortilla chips or a side of quinoa
• Drink: A light beer or a sparkling water with lime

15. Spicy Garlic Shrimp

This recipe is for those who love a bit of heat. Jumbo shrimp are cooked in a flavorful sauce with garlic, chili flakes, and your favorite spices, creating a satisfying and fiery dish.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 tbsp soy sauce
• 1 tbsp honey
• Salt and pepper to taste
• 2 green onions, sliced

Instructions:

1. In a skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
2. Add shrimp, soy sauce, honey, salt, and pepper. Cook until shrimp are pink and cooked through.
3. Garnish with green onions before serving.

Serve With:

• Side: Steamed rice or a vegetable stir-fry
• Drink: A cold beer or a spicy ginger ale

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