15 Ground Chicken Recipes

Are you on the hunt for versatile and delicious ground chicken recipes? Look no further! Ground chicken is a fantastic option for quick and healthy meals that the whole family will love.

Whether you’re craving comforting classics or trying out new culinary adventures, these recipes will inspire you to get creative in the kitchen.

Ready to explore the savory world of ground chicken? Let’s get started!

1. Ground Chicken Tacos

They’re quick to make, bursting with flavor, and perfect for a fun family dinner or a casual get-together with friends. The ground chicken is seasoned to perfection with a blend of spices, creating a juicy, flavorful filling. Serve them in warm tortillas and top with your favorite taco fixings like shredded lettuce, cheese, salsa, and a dollop of sour cream. These tacos are so tasty, you’ll be reaching for seconds in no time!

Recipe

Ingredients:

• 1 lb ground chicken
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• Tortillas
• Toppings: lettuce, cheese, salsa, sour cream

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add onion and garlic, sauté until softened.
3. Add ground chicken, breaking it up with a spoon, and cook until browned.
4. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes.
5. Warm the tortillas in a separate pan or microwave.
6. Spoon the chicken mixture into tortillas and top with your favorite toppings.

Serve with: A side of refried beans or Mexican rice.

Drink with: A refreshing margarita or iced tea.

2. Chicken Meatballs

These Chicken Meatballs are little bites of heaven! Perfectly seasoned and incredibly tender, they can be served as an appetizer, tossed with pasta, or even enjoyed in a meatball sub. The ground chicken is mixed with breadcrumbs, Parmesan, and a blend of herbs, then baked to golden perfection. They’re a lighter alternative to traditional meatballs but just as satisfying.

Recipe

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 2 tbsp olive oil
• Marinara sauce (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper.
3. Form mixture into small meatballs and place on the prepared baking sheet.
4. Drizzle meatballs with olive oil and bake for 20 minutes or until golden and cooked through.
5. Serve with marinara sauce and garnish with fresh parsley if desired.

Serve with: Spaghetti or a side salad.

Drink with: A glass of red wine or sparkling water with a slice of lemon.

3. Ground Chicken Lettuce Wraps

Ground Chicken Lettuce Wraps are a fresh and healthy meal that’s as fun to eat as it is delicious! These wraps are packed with flavorful ground chicken, crunchy veggies, and a zesty sauce, all wrapped up in crisp lettuce leaves. Perfect for a light dinner or a fun appetizer, they’re a great way to enjoy a meal that’s both satisfying and guilt-free.

Recipe

Ingredients:

• 1 lb ground chicken
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, shredded
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• Lettuce leaves (Bibb or Romaine work well)
• Green onions, sliced (for garnish)

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Add onion and garlic, sauté until fragrant.
3. Add ground chicken and cook until browned.
4. Stir in bell pepper and carrot, cooking for another 2-3 minutes.
5. Add hoisin sauce, soy sauce, rice vinegar, and sesame oil, mixing well.
6. Spoon the chicken mixture into lettuce leaves and garnish with green onions.

Serve with: A side of steamed rice or edamame.

Drink with: Green tea or a cold glass of lemonade.

4. Chicken Burgers

Juicy and flavorful, these Chicken Burgers are a fantastic alternative to your usual beef patties. Infused with herbs and spices, they’re grilled to perfection and served on a toasted bun with all your favorite toppings. Whether it’s a casual BBQ or a weeknight dinner, these burgers are sure to be a hit with everyone at the table.

Recipe

Ingredients:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper, to taste
• Burger buns
• Toppings: lettuce, tomato, cheese, pickles

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground chicken, breadcrumbs, egg, onion, garlic, Worcestershire sauce, paprika, salt, and pepper.
3. Form mixture into patties.
4. Grill patties for about 6-7 minutes on each side or until fully cooked.
5. Serve on toasted buns with your favorite toppings.

Serve with: Sweet potato fries or a side salad.

Drink with: A cold beer or a refreshing iced tea.

5. Ground Chicken Stuffed Peppers

These peppers are filled with a savory mixture of ground chicken, rice, and spices, then baked to perfection. They make a hearty and wholesome meal that’s perfect for a cozy dinner at home.

Recipe

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 lb ground chicken
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
3. Add ground chicken, cooking until browned. Stir in diced tomatoes, oregano, basil, salt, and pepper. Simmer for 5 minutes.
4. Mix in cooked rice.
5. Stuff each bell pepper with the chicken and rice mixture, and place them in a baking dish.
6. Top with shredded mozzarella cheese.
7. Bake for 30 minutes or until peppers are tender and cheese is melted and bubbly.
8. Garnish with fresh parsley before serving.

Serve with: A side of mixed greens or garlic bread.

Drink with: A crisp white wine or sparkling water with lime.

6. Ground Chicken Chili

This dish is packed with flavors from a blend of spices, beans, and tomatoes, creating a comforting meal that’s perfect for chilly evenings. It’s easy to make and even better the next day, making it ideal for meal prep.

Recipe

Ingredients:

• 1 lb ground chicken
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes (14.5 oz)
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a Dutch oven, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
2. Add ground chicken, cooking until browned.
3. Stir in bell pepper, diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
4. Simmer for 30 minutes, stirring occasionally.
5. Serve hot, garnished with fresh cilantro.

Serve with: Cornbread or tortilla chips.

Drink with: A cold beer or a glass of iced tea.

7. Chicken Bolognese

Ground chicken is simmered with tomatoes, garlic, and herbs to create a hearty sauce that pairs perfectly with your favorite pasta. This dish is a great way to enjoy a comforting meal without feeling too heavy.

Recipe

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 can crushed tomatoes (28 oz)
• 1/4 cup red wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add onion, garlic, carrot, and celery, sauté until softened.
2. Add ground chicken, cooking until browned.
3. Stir in crushed tomatoes, red wine (if using), oregano, basil, salt, and pepper. Simmer for 30 minutes, stirring occasionally.
4. Serve over cooked pasta and garnish with fresh basil.

Serve with: Garlic bread or a Caesar salad.

Drink with: A glass of red wine or sparkling water with a splash of lemon.

8. Ground Chicken Fried Rice

Chicken Fried Rice is a quick and easy dish that’s perfect for using up leftover rice. It’s packed with tender chicken, colorful vegetables, and fluffy scrambled eggs, all tossed in a savory soy sauce. This one-pan wonder comes together in no time and makes for a delicious weeknight meal.

Recipe

Ingredients:

• 1 lb ground chicken
• 2 tbsp vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked rice (preferably day-old)
• 1 cup frozen peas and carrots
• 2 eggs, beaten
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• Salt and pepper, to taste
• Green onions, sliced (for garnish)

Instructions:

1. Heat vegetable oil in a wok or large skillet over medium-high heat. Add onion and garlic, sauté until fragrant.
2. Add ground chicken, cooking until browned.
3. Push chicken to one side of the wok, pour beaten eggs on the other side, scramble until cooked.
4. Stir in cooked rice, peas, carrots, soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook until heated through.
5. Garnish with sliced green onions and serve hot.

Serve with: Spring rolls or a side of steamed dumplings.

Drink with: Green tea or a chilled beer.

9. Chicken Parmesan Meatballs

These tender meatballs are seasoned with herbs, coated in marinara sauce, and topped with melted mozzarella cheese. Serve them over spaghetti or as a hearty appetizer, and enjoy the comforting flavors of chicken Parmesan in every bite.

Recipe

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper. Form mixture into meatballs.
3. In a skillet, heat olive oil over medium heat. Brown meatballs on all sides.
4. Transfer meatballs to a baking dish, pour marinara sauce over them, and top with mozzarella cheese.
5. Bake for 25 minutes or until meatballs are cooked through and cheese is melted.
6. Garnish with fresh basil before serving.

Serve with: Spaghetti or garlic bread.

Drink with: A glass of red wine or sparkling water with lime.

10. Thai Ground Chicken Basil Stir Fry

Thai Chicken Basil Stir Fry is a vibrant and aromatic dish that brings the flavors of Thailand to your table. Ground chicken is stir-fried with garlic, chili, and fresh basil, creating a savory and slightly spicy dish that’s perfect served over rice. It’s quick, delicious, and sure to become a new favorite.

Recipe

Ingredients:

• 1 lb ground chicken
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 2 red chilies, sliced (optional)
• 1 bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 cup fresh basil leaves
• Cooked jasmine rice (for serving)

Instructions:

1. Heat vegetable oil in a wok over medium-high heat. Add garlic and chilies, stir-fry until fragrant.
2. Add ground chicken, cooking until browned.
3. Stir in bell pepper, soy sauce, fish sauce, oyster sauce, and sugar. Cook for another 2-3 minutes.
4. Add basil leaves, stirring until wilted.
5. Serve over cooked jasmine rice.

Serve with: A side of steamed vegetables or a cucumber salad.

Drink with: Thai iced tea or a cold beer.

11. Ground Chicken Enchiladas

Chicken Enchiladas are a cheesy, saucy delight that’s perfect for a cozy dinner. Filled with seasoned ground chicken, smothered in enchilada sauce, and topped with melted cheese, these enchiladas are bursting with flavor. Serve them hot out of the oven for a meal that’s sure to satisfy.

Recipe

Ingredients:

• 1 lb ground chicken
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can enchilada sauce (15 oz)
• 1 can diced tomatoes (14.5 oz)
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 8 flour tortillas
• 2 cups shredded cheese (cheddar or Monterey Jack)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
3. Add ground chicken, cooking until browned. Stir in diced tomatoes, cumin, chili powder, salt, and pepper. Simmer for 5 minutes.
4. Spread a thin layer of enchilada sauce in a baking dish.
5. Fill each tortilla with the chicken mixture, roll up, and place in the baking dish.
6. Pour remaining enchilada sauce over the top and sprinkle with shredded cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
8. Garnish with fresh cilantro before serving.

Serve with: Mexican rice or a side salad.

Drink with: A margarita or a glass of iced tea.

12. Chicken Sloppy Joes

Chicken Sloppy Joes are a fun and delicious twist on a classic favorite. Ground chicken is cooked in a tangy, sweet, and savory sauce, then piled onto toasted buns. They’re messy, flavorful, and perfect for a casual weeknight dinner or a game day feast.

Recipe

Ingredients:

• 1 lb ground chicken
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup barbecue sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• Salt and pepper, to taste
• Burger buns

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened.
2. Add ground chicken, cooking until browned.
3. Stir in ketchup, barbecue sauce, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10 minutes.
4. Serve on toasted burger buns.

Serve with: Potato chips or a side of coleslaw.

Drink with: A cold soda or iced tea.

13. Chicken Meatloaf

Chicken Meatloaf is a comforting, homestyle dish that’s perfect for a hearty dinner. Made with ground chicken, breadcrumbs, and a blend of herbs and spices, it’s topped with a tangy glaze and baked to perfection. This meatloaf is moist, flavorful, and sure to become a family favorite.

Recipe

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, onion, garlic, oregano, basil, salt, and pepper. Mix well and shape into a loaf.
3. Place in a loaf pan.
4. In a small bowl, mix ketchup, brown sugar, and Dijon mustard. Spread over the top of the meatloaf.
5. Bake for 45 minutes or until cooked through.
6. Let rest for a few minutes before slicing.

Serve with: Mashed potatoes or steamed vegetables.

Drink with: A glass of red wine or a cold beer.

14. Chicken Lasagna

Chicken Lasagna is a creamy, cheesy delight that’s perfect for feeding a crowd. Layers of tender ground chicken, rich tomato sauce, creamy béchamel, and gooey cheese make this dish irresistible. It’s a hearty and comforting meal that’s sure to become a family favorite.

Recipe

Ingredients:

• 1 lb ground chicken
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can crushed tomatoes (28 oz)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1/4 cup flour
• 2 cups milk
• 1/2 cup grated Parmesan cheese
• Lasagna noodles, cooked
• 2 cups shredded mozzarella cheese
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
3. Add ground chicken, cooking until browned. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
4. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, cooking until thickened. Stir in Parmesan cheese.
5. In a baking dish, layer lasagna noodles, chicken sauce, béchamel, and shredded mozzarella. Repeat layers, ending with mozzarella.
6. Bake for 45 minutes or until bubbly and golden.
7. Garnish with fresh basil before serving.

Serve with: Garlic bread or a Caesar salad.

Drink with: A glass of red wine or sparkling water with lemon.

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