15 Griddle Dinner Ideas for Quick and Tasty Meals

Griddle dinners are a fantastic way to enjoy a variety of delicious meals with minimal cleanup. Imagine the sizzle of perfectly seared meats, the vibrant colors of fresh vegetables, and the endless possibilities for creating mouthwatering dishes.

Whether you’re a seasoned cook or just starting out, griddle dinners offer a fun and versatile cooking method that’s perfect for any occasion.

Let’s explore some creative and tasty griddle dinner ideas that will elevate your culinary game and make your taste buds sing!

Recipes

1. Griddle Chicken Fajitas

This easy and delightful dish is perfect for a quick weeknight dinner or a fun weekend meal with friends. The griddle sears the chicken to perfection, locking in the juiciness while giving it a slightly smoky flavor. Paired with warm tortillas and your favorite toppings, these chicken fajitas are sure to become a household favorite.

Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Griddle, Tongs, Mixing Bowls
No. of Ingredients: 10

Ingredients:

1 lb chicken breast, sliced into strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tbsp olive oil
2 tsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Instructions:

Preheat your griddle over medium-high heat and drizzle with olive oil.
Season the chicken with chili powder, cumin, paprika, salt, and pepper.
Place the chicken strips on the griddle and cook for about 5-7 minutes until golden brown.
Add the sliced bell peppers and onions to the griddle, cooking until they are tender and slightly charred.
Mix everything together on the griddle to combine the flavors.
Serve with warm tortillas, guacamole, sour cream, and salsa.

Serve With: Mexican rice and refried beans
Drink With: A refreshing margarita or a cold beer

2. Griddle Shrimp Tacos

These griddle shrimp tacos are a seafood lover’s dream. Fresh shrimp are seasoned and cooked to perfection on the griddle, then tucked into warm tortillas with crunchy cabbage, zesty lime crema, and a sprinkle of fresh cilantro. It’s a quick and easy recipe that brings a taste of the coast to your dinner table.

Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Griddle, Tongs, Mixing Bowls
No. of Ingredients: 8

Ingredients:

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup shredded cabbage
1/2 cup lime crema (sour cream mixed with lime juice)
Fresh cilantro for garnish

Instructions:

Preheat the griddle over medium-high heat and drizzle with olive oil.
Season the shrimp with chili powder, cumin, salt, and pepper.
Cook the shrimp on the griddle for about 2-3 minutes per side until pink and opaque.
Warm the tortillas on the griddle for about 30 seconds on each side.
Assemble the tacos with shrimp, shredded cabbage, lime crema, and fresh cilantro.

Serve With: Mexican street corn
Drink With: A crisp white wine or a cold cerveza

3. Griddle Steak and Veggies

Savor the robust flavors of griddled steak paired with a medley of fresh vegetables. The high heat of the griddle gives the steak a perfect sear while keeping it tender and juicy. Combined with caramelized onions, bell peppers, and mushrooms, this dish is both hearty and healthy.

Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: American
Equipment: Griddle, Tongs, Mixing Bowls
No. of Ingredients: 9

Ingredients:

1 lb steak (ribeye, sirloin, or your choice), sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
1 cup mushrooms, sliced
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder

Instructions:

Preheat the griddle over medium-high heat and drizzle with olive oil.
Season the steak slices with salt, pepper, and garlic powder.
Cook the steak on the griddle for about 3-4 minutes per side until desired doneness.
Add the sliced bell peppers, onions, and mushrooms to the griddle, cooking until tender and caramelized.
Mix everything together on the griddle to combine the flavors.

Serve With: Roasted potatoes
Drink With: A robust red wine or a dark ale

4. Griddle Lemon Garlic Salmon

Enjoy the fresh, bright flavors of lemon and garlic with succulent salmon cooked on the griddle. This simple yet elegant dish brings out the best in salmon, making it perfect for a healthy and delicious meal.

Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: American
Equipment: Griddle, Spatula, Mixing Bowls
No. of Ingredients: 6

Ingredients:

4 salmon fillets
2 tbsp olive oil
2 cloves garlic, minced
1 lemon, juiced
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat the griddle over medium-high heat and drizzle with olive oil.
Season the salmon fillets with salt, pepper, minced garlic, and lemon juice.
Cook the salmon on the griddle for about 4-5 minutes per side until the fish flakes easily with a fork.
Garnish with fresh parsley before serving.

Serve With: Steamed asparagus and quinoa
Drink With: A light white wine such as Sauvignon Blanc

5. Griddle BBQ Pork Chops

Grilled BBQ pork chops are a delightful treat, especially when cooked on the griddle. These chops are marinated in a tangy BBQ sauce, then seared to perfection, giving them a smoky, caramelized crust that’s simply irresistible.

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: American
Equipment: Griddle, Tongs, Mixing Bowls
No. of Ingredients: 7

Ingredients:

4 pork chops
1/2 cup BBQ sauce
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
Fresh parsley for garnish

Instructions:

Preheat the griddle over medium-high heat and drizzle with olive oil.
Season the pork chops with salt, pepper, garlic powder, and onion powder.
Brush the pork chops with BBQ sauce.
Cook the pork chops on the griddle for about 6-7 minutes per side until cooked through.
Brush with additional BBQ sauce and garnish with fresh parsley.

Serve With: Coleslaw and cornbread
Drink With: A cold beer or iced tea

6. Griddle Philly Cheesesteak Sandwiches

Take a trip to Philly with these delicious cheesesteak sandwiches. Thinly sliced beef, sautéed onions, and melted cheese come together on the griddle to create the ultimate comfort food. Served on a toasted hoagie roll, this sandwich is both hearty and satisfying.

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: American
Equipment: Griddle, Tongs, Mixing Bowls
No. of Ingredients: 8

Ingredients:

1 lb thinly sliced beef (ribeye or sirloin)
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
4 hoagie rolls
8 slices provolone cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat the griddle over medium-high heat and drizzle with olive oil.
Cook the sliced onions and bell peppers on the griddle until tender.
Add the sliced beef to the griddle, seasoning with salt and pepper, and cook until browned.
Mix the beef with the onions and peppers, then top with provolone cheese to melt.
Toast the hoagie rolls on the griddle, then assemble the sandwiches.

Serve With: French fries or potato chips
Drink With: A classic soda or a cold beer

7. Griddle Teriyaki Chicken

Sweet and savory teriyaki chicken cooked on the griddle is a quick and delicious meal that’s sure to please. The teriyaki glaze caramelizes beautifully on the griddle, giving the chicken a flavorful and sticky coating.

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Japanese
Equipment: Griddle, Tongs, Mixing Bowls
No. of Ingredients: 8

Ingredients:

1 lb chicken thighs, sliced
1/4 cup soy sauce
1/4 cup mirin
2 tbsp sugar
1 tbsp ginger, grated
1 clove garlic, minced
2 tbsp olive oil
Sesame seeds and green onions for garnish

Instructions:

Preheat the griddle over medium-high heat and drizzle with olive oil.
Mix soy sauce, mirin, sugar, ginger, and garlic in a bowl.
Marinate the chicken in the sauce for at least 15 minutes.
Cook the chicken on the griddle for about 6-7 minutes per side, basting with additional sauce.
Garnish with sesame seeds and sliced green onions.

Serve With: Steamed rice and broccoli
Drink With: Green tea or sake

8. Griddle Veggie Stir-Fry

This vibrant and healthy veggie stir-fry is a delightful mix of fresh vegetables cooked to perfection on the griddle. It’s a quick, easy, and versatile dish that can be served on its own or with a side of rice or noodles.

Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Asian
Equipment: Griddle, Tongs, Mixing Bowls
No. of Ingredients: 9

Ingredients:

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
1 cup broccoli florets
1 cup snap peas
2 tbsp soy sauce
1 tbsp sesame oil
Salt and pepper to taste

Instructions:

Preheat the griddle over medium-high heat and drizzle with sesame oil.
Cook the sliced vegetables on the griddle until tender and slightly charred.
Season with soy sauce, salt, and pepper.
Toss everything together to combine the flavors.

Serve With: Steamed jasmine rice
Drink With: A light and refreshing iced tea

9. Griddle Breakfast Burritos

Kickstart your morning with these hearty and delicious breakfast burritos. Filled with scrambled eggs, cheese, sausage, and vegetables, they are cooked to perfection on the griddle, giving them a slightly crispy exterior.

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Breakfast
Cuisine: American
Equipment: Griddle, Spatula, Mixing Bowls
No. of Ingredients: 8

Ingredients:

4 large flour tortillas
6 eggs, beaten
1/2 cup shredded cheese
1/2 lb breakfast sausage, crumbled
1/2 cup bell peppers, diced
1/2 cup onions, diced
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat the griddle over medium-high heat and drizzle with olive oil.
Cook the sausage, bell peppers, and onions on the griddle until the sausage is browned and the vegetables are tender.
Pour the beaten eggs over the sausage mixture and scramble until cooked through.
Warm the tortillas on the griddle, then fill with the egg mixture and cheese.
Roll up the burritos and cook on the griddle until lightly crispy.

Serve With: Fresh fruit salad
Drink With: Orange juice or coffee

10. Griddle Quesadillas

These griddled quesadillas are cheesy, crispy, and packed with flavor. Perfect for a quick meal or snack, they are loaded with melted cheese and your choice of fillings, then cooked to perfection on the griddle.

Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: Mexican
Equipment: Griddle, Spatula, Mixing Bowls
No. of Ingredients: 6

Ingredients:

4 large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or your choice)
1/2 cup cooked chicken, shredded (optional)
1/2 cup bell peppers, diced
1/2 cup onions, diced
2 tbsp olive oil

Instructions:

Preheat the griddle over medium-high heat and drizzle with olive oil.
Place a tortilla on the griddle and sprinkle with cheese, chicken (if using), bell peppers, and onions.
Top with another tortilla and cook for about 2-3 minutes per side until golden and the cheese is melted.
Cut into wedges and serve with salsa, guacamole, and sour cream.

Serve With: Salsa and guacamole
Drink With: A cold beer or a margarita

11. Griddle Blackened Catfish

Enjoy the bold, smoky flavors of blackened catfish cooked on the griddle. This dish features catfish fillets coated in a spicy seasoning blend, then seared to perfection, creating a flavorful crust with a tender interior.

Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Main Course
Cuisine: American
Equipment: Griddle, Spatula, Mixing Bowls
No. of Ingredients: 7

Ingredients:

4 catfish fillets
2 tbsp olive oil
1 tbsp paprika
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions:

Preheat the griddle over medium-high heat and drizzle with olive oil.
Mix the paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper in a bowl.
Coat the catfish fillets with the seasoning mixture.
Cook the catfish on the griddle for about 3-4 minutes per side until the fish flakes easily with a fork.

Serve With: Coleslaw and cornbread
Drink With: A cold beer or lemonade

12. Griddle Chicken Parmesan

This griddle chicken parmesan is a quick and easy version of the classic Italian dish. Breaded chicken cutlets are cooked on the griddle, then topped with marinara sauce and melted cheese, creating a delicious and comforting meal.

Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Italian
Equipment: Griddle, Tongs, Mixing Bowls
No. of Ingredients: 9

Ingredients:

4 chicken breasts, pounded thin
1 cup breadcrumbs
1/2 cup grated parmesan cheese
2 eggs, beaten
2 cups marinara sauce
1 cup mozzarella cheese, shredded
2 tbsp olive oil
Salt and pepper to taste
Fresh basil for garnish

Instructions:

Preheat the griddle over medium-high heat and drizzle with olive oil.
Mix the breadcrumbs and grated parmesan cheese in a bowl.
Dip the chicken breasts in the beaten eggs, then coat with the breadcrumb mixture.
Cook the chicken on the griddle for about 5-6 minutes per side until golden brown and cooked through.
Top each chicken breast with marinara sauce and mozzarella cheese, then cook until the cheese is melted.
Garnish with fresh basil before serving.

Serve With: Spaghetti or a side salad
Drink With: A glass of red wine or sparkling water

13. Griddle Beef and Broccoli

This griddled beef and broccoli is a quick and flavorful stir-fry that’s perfect for busy weeknights. Tender slices of beef and fresh broccoli florets are cooked on the griddle with a savory sauce, making a delicious and healthy meal.

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Asian
Equipment: Griddle, Tongs, Mixing Bowls
No. of Ingredients: 9

Ingredients:

1 lb beef sirloin, thinly sliced
2 cups broccoli florets
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp garlic, minced
1 tbsp ginger, grated
1 tbsp cornstarch
1/4 cup water

Instructions:

Preheat the griddle over medium-high heat and drizzle with sesame oil.
Season the beef with soy sauce, oyster sauce, garlic, and ginger.
Cook the beef on the griddle for about 3-4 minutes per side until browned.
Add the broccoli florets to the griddle and cook until tender.
Mix the cornstarch and water to create a slurry, then add to the beef and broccoli mixture to thicken the sauce.

Serve With: Steamed rice
Drink With: A light beer or green tea