Frozen Strawberry Daiquiri

There’s something magical about blending fresh strawberries, ice, and a splash of rum into a frosty, refreshing cocktail. As someone who loves both cooking and experimenting with drinks, I can confidently say that the Frozen Strawberry Daiquiri is one of my all-time favorites. It’s the perfect balance of sweet, tangy, and boozy, making it an ideal treat for hot summer days or a fun addition to any gathering. Whether you’re hosting a party or simply unwinding after a long day, this drink is guaranteed to bring a smile to your face.

What I love most about this recipe is its simplicity. With just a handful of ingredients and a blender, you can whip up a drink that feels like a tropical vacation in a glass. The vibrant red color, the icy texture, and the burst of strawberry flavor make it a crowd-pleaser. Plus, it’s incredibly versatile—you can easily adjust the sweetness or strength to suit your taste. So, let’s dive into how you can make this delicious Frozen Strawberry Daiquiri at home!

What You Need To Make This Recipe

Fresh or frozen strawberries: Strawberries are the star of this recipe, providing a natural sweetness and vibrant flavor. If fresh strawberries are in season, they’ll give your daiquiri a bright, fruity taste. However, frozen strawberries work just as well and help create that icy, slushy texture we all love.

White rum: The key to a great daiquiri is a good-quality white rum. It adds a smooth, slightly sweet kick without overpowering the strawberry flavor. If you’re not a fan of rum, you can substitute it with vodka or even make a non-alcoholic version by omitting it altogether.

Lime juice: Freshly squeezed lime juice is essential for balancing the sweetness of the strawberries and adding a zesty, refreshing tang. It’s what gives the daiquiri its signature bright flavor.

Simple syrup: Simple syrup is a mix of equal parts sugar and water, dissolved together. It’s used to sweeten the daiquiri without leaving a grainy texture. You can adjust the amount based on how sweet you like your drink.

Ice: Ice is what transforms this drink into a frozen delight. It chills the ingredients and creates that smooth, slushy consistency that makes a daiquiri so irresistible.

Ingredients List

1 cup fresh or frozen strawberries
2 oz white rum
1 oz fresh lime juice
1 oz simple syrup
1 cup ice

How to Make Frozen Strawberry Daiquiri

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. If you’re using fresh strawberries, wash and hull them. If you’re using frozen strawberries, there’s no need to thaw them—they’ll help create the perfect icy texture.

Step 2: Add Ingredients to the Blender

Place the strawberries, white rum, lime juice, simple syrup, and ice into a high-powered blender. Make sure to add the ice last so it’s easier to blend.

Step 3: Blend Until Smooth

Blend the mixture on high speed until it’s completely smooth and slushy. If the mixture is too thick, you can add a splash of water or more lime juice to loosen it up.

Step 4: Taste and Adjust

Give your daiquiri a quick taste. If you’d like it sweeter, add a bit more simple syrup. If you prefer it tangier, add a splash more lime juice.

Step 5: Serve and Enjoy

Pour the daiquiri into chilled glasses and garnish with a fresh strawberry or a slice of lime. Serve immediately and enjoy your refreshing Frozen Strawberry Daiquiri!

Tips for Making This Recipe

Use high-quality rum: A good rum can elevate the flavor of your daiquiri. Look for a light or silver rum that’s smooth and not too overpowering.
Adjust sweetness to taste: Everyone’s preference for sweetness is different, so feel free to tweak the amount of simple syrup to suit your taste.
Freeze your glasses: For an extra frosty experience, place your glasses in the freezer for 10-15 minutes before serving.
Experiment with fruit: While strawberries are classic, you can try this recipe with other fruits like mango, pineapple, or raspberries for a fun twist.
Make it non-alcoholic: Skip the rum and add a splash of sparkling water or coconut water for a kid-friendly version.

FAQs

Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work perfectly in this recipe and help create that icy, slushy texture.

How do I make simple syrup?
To make simple syrup, combine equal parts sugar and water in a saucepan. Heat over medium heat until the sugar dissolves completely. Let it cool before using.

Can I make this recipe ahead of time?
While it’s best served fresh, you can blend the ingredients (without ice) and store them in the fridge. When ready to serve, add ice and blend again.

What can I use instead of rum?
Vodka is a great substitute for rum. If you prefer a non-alcoholic version, simply omit the alcohol and add a splash of sparkling water or fruit juice.

How do I make the daiquiri less sweet?
Reduce the amount of simple syrup or add a bit more lime juice to balance the sweetness.

Enjoy making and sipping this delightful Frozen Strawberry Daiquiri—it’s the perfect way to cool down and indulge in a taste of summer!