15 Easy Foil Packets for the Oven

Looking for a hassle-free way to create delicious and complete meals? Look no further than oven foil packet dinners! This convenient cooking method offers a world of culinary possibilities, all wrapped up in a single sheet of foil.

In this guide, we’ll explore the magic of foil packet cooking, offering a variety of inspiring ideas to suit every taste and dietary preference.

From protein-packed delights to vibrant vegetarian options, get ready to transform your weeknight routine with minimal cleanup and maximum flavor.

1. Teriyaki Chicken Foil Packets

These packets are packed with flavor from a simple teriyaki marinade made with soy sauce, brown sugar, ginger, and garlic. Chicken, broccoli, and red bell peppers cook together until tender and juicy.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 cup pineapple chunks
• 2 tbsp sesame seeds (optional)

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. Place each chicken breast on a large piece of foil.
3. Divide the vegetables and pineapple chunks evenly among the packets.
4. Pour teriyaki sauce over each chicken breast and veggies.
5. Fold the foil over the chicken and vegetables to create a sealed packet.
6. Cook on the grill or in the oven for 25 minutes, or until the chicken is cooked through.
7. Sprinkle with sesame seeds before serving, if desired.

Serve With: Steamed rice or quinoa.

Drink With: Iced green tea or a light, fruity white wine like a Riesling.

2. Steak Fajita Foil Packets

Sizzling steak strips, colorful peppers, and onions are seasoned with fajita seasoning and wrapped up in foil for a restaurant-quality meal at home. Serve with your favorite fajita toppings like sour cream, salsa, and guacamole.

Recipe

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 packet fajita seasoning
• 4 tortillas
• Lime wedges, for serving

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. In a large bowl, toss the steak slices with olive oil and fajita seasoning.
3. Divide the steak and vegetables evenly among the foil sheets.
4. Fold the foil over the steak and vegetables to create sealed packets.
5. Cook on the grill or in the oven for 20 minutes, or until the steak is cooked to your desired doneness.
6. Serve with tortillas and lime wedges.

Serve With: Warm tortillas and a side of guacamole.

Drink With: A refreshing margarita or a cold Mexican beer like Corona.

3. Sausage, Potato, and Green Bean Packets

Kielbasa or another smoked sausage is a perfect partner for diced potatoes and crisp green beans in this hearty foil packet dinner. A drizzle of olive oil, herbs, and spices add a delicious savory flavor.

Recipe

Ingredients:

• 4 sausages (Italian or your favorite type)
• 4 cups baby potatoes, halved
• 2 cups green beans, trimmed
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. In a large bowl, toss the potatoes and green beans with olive oil, garlic powder, salt, and pepper.
3. Divide the sausage, potatoes, and green beans evenly among the foil sheets.
4. Fold the foil over the sausage and vegetables to create sealed packets.
5. Cook on the grill or in the oven for 30 minutes, or until the potatoes are tender and the sausage is cooked through.

Serve With: A fresh garden salad.

Drink With: A crisp, cold cider or a light beer.

4. Pineapple BBQ Chicken Foil Packets

Sweet and tangy BBQ sauce gets a tropical twist with the addition of pineapple chunks in this fun twist on chicken dinners. The foil packets keep the chicken moist and flavorful, and the pineapple adds a touch of sweetness.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 1 red onion, sliced
• Salt and pepper, to taste

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. Place each chicken breast on a large piece of foil.
3. Divide the pineapple chunks, bell pepper, and red onion evenly among the packets.
4. Pour BBQ sauce over each chicken breast and vegetables.
5. Fold the foil over the chicken and vegetables to create sealed packets.
6. Cook on the grill or in the oven for 25 minutes, or until the chicken is cooked through.

Serve With: Rice pilaf or couscous.

Drink With: A tropical cocktail like a piña colada or a refreshing iced tea.

5. Southwest Veggie Foil Packets

Black beans, corn, bell peppers, and zucchini come together in a fiesta of flavors in these vegetarian foil packets. Seasoned with chili powder, cumin, and smoked paprika, this is a healthy and satisfying meal.

Recipe

Ingredients:

• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 red onion, diced
• 1 cup corn kernels
• 2 tbsp olive oil
• 1 packet southwest seasoning

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. In a large bowl, toss all the vegetables and beans with olive oil and southwest seasoning.
3. Divide the mixture evenly among the foil sheets.
4. Fold the foil over the vegetables to create sealed packets.
5. Cook on the grill or in the oven for 20 minutes, or until the vegetables are tender.

Serve With: Warm tortillas or rice.

Drink With: A zesty margarita or a cold, refreshing beer.

6. Lemon Garlic Butter Shrimp and Asparagus Packets

Delicate shrimp cooks quickly in a flavorful combination of lemon juice, garlic butter, and fresh asparagus. This light and elegant dish is perfect for a quick weeknight meal.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper, to taste
• 2 tbsp parsley, chopped (optional)

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. Divide the shrimp and asparagus evenly among the foil sheets.
3. Drizzle with melted butter and sprinkle with garlic, salt, and pepper.
4. Top with lemon slices.
5. Fold the foil over the shrimp and asparagus to create sealed packets.
6. Cook on the grill or in the oven for 15 minutes, or until the shrimp are pink and cooked through.
7. Garnish with parsley before serving, if desired.

Serve With: Crusty bread or a side of rice.

Drink With: A chilled white wine like Sauvignon Blanc or a light, sparkling water with lemon.

7. Chicken Fajita Foil Packets

This is a bonus recipe because fajitas are so versatile! Here’s another version of chicken fajitas in a foil packet. Marinated chicken and colorful peppers and onions are cooked together for a delicious and easy meal.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 packet fajita seasoning
• 4 tortillas

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. In a large bowl, toss the chicken slices with olive oil and fajita seasoning.
3. Divide the chicken and vegetables evenly among the foil sheets.
4. Fold the foil over the chicken and vegetables to create sealed packets.
5. Cook on the grill or in the oven for 25 minutes, or until the chicken is cooked through.
6. Serve with tortillas.

Serve With: Guacamole and salsa.

Drink With: A classic margarita or an ice-cold cerveza.

8. The Best Garlic Butter Salmon in Foil

Simple yet divine, this recipe lets the natural flavor of salmon shine. Salmon fillets are baked in a foil packet with garlic butter, lemon slices, and fresh herbs for a moist and flavorful dish.

Recipe

Ingredients:

• 1 large salmon fillet
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper, to taste
• 2 tbsp parsley, chopped (optional)

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. Place the salmon fillet on a large piece of foil.
3. Drizzle with melted butter and sprinkle with garlic, salt, and pepper.
4. Top with lemon slices.
5. Fold the foil over the salmon to create a sealed packet.
6. Cook on the grill or in the oven for 20 minutes, or until the salmon is flaky and cooked through.
7. Garnish with parsley before serving, if desired.

Serve With: Steamed asparagus or a fresh salad.

Drink With: A crisp white wine like Chardonnay or a sparkling water with a splash of lemon.

9. Grilled Shrimp and Vegetable Grain Bowls in Foil Packets

Think of these packets as a grown-up version of hobo packets. Shrimp, vegetables, and your favorite grain are seasoned and cooked together in a foil packet for a healthy and satisfying meal.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Cooked grains (quinoa, rice, or farro)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the shrimp and vegetables with olive oil and Italian seasoning.
3. Divide the mixture evenly among the foil sheets.
4. Fold the foil over the shrimp and vegetables to create sealed packets.
5. Grill for 15 minutes, or until the shrimp are pink and cooked through.
6. Serve over cooked grains.

Serve With: A side of mixed greens.

Drink With: A light, refreshing white wine like Pinot Grigio or a citrus-infused sparkling water.

10. Lemon Garlic Chicken Foil Packets

This is a classic for a reason! Chicken breasts are seasoned with lemon, garlic, and herbs and baked in a foil packet for a simple and delicious meal.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon, sliced
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 2 cups baby potatoes, halved
• 1 cup green beans, trimmed

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. Place each chicken breast on a large piece of foil.
3. Divide the potatoes and green beans evenly among the packets.
4. Drizzle with olive oil and sprinkle with garlic and oregano.
5. Top with lemon slices.
6. Fold the foil over the chicken and vegetables to create sealed packets.
7. Cook on the grill or in the oven for 25 minutes, or until the chicken is cooked through.

Serve With: A light couscous salad.

Drink With: A chilled glass of Sauvignon Blanc or lemon-infused water.

11. Spicy Pineapple Chicken Packets

For those who like a little heat, these packets are for you! Chicken is marinated in a spicy, citrusy sauce with pineapple chunks for a flavorful and fun dish.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• Salt and pepper, to taste

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. Place each chicken breast on a large piece of foil.
3. Divide the pineapple chunks, bell pepper, and red onion evenly among the packets.
4. Drizzle with olive oil and sprinkle with chili powder, salt, and pepper.
5. Fold the foil over the chicken and vegetables to create sealed packets.
6. Cook on the grill or in the oven for 25 minutes, or until the chicken is cooked through.

Serve With: Coconut rice.

Drink With: A tropical smoothie or a cold beer.

12. Caprese Chicken Packets

Chicken, zucchini, cherry tomatoes, and fresh mozzarella cheese come together in these Italian-inspired foil packets. Drizzled with olive oil and seasoned with fresh basil, this is a light and flavorful summer meal.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large tomatoes, sliced
• 1 cup fresh mozzarella, sliced
• 1 bunch fresh basil leaves
• 2 tbsp balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. Place each chicken breast on a large piece of foil.
3. Top each with slices of tomato, mozzarella, and basil leaves.
4. Drizzle with balsamic glaze and season with salt and pepper.
5. Fold the foil over the chicken and toppings to create sealed packets.
6. Cook on the grill or in the oven for 25 minutes, or until the chicken is cooked through.

Serve With: A side of garlic bread.

Drink With: A glass of chilled rosé or a sparkling water with a splash of lime.

13. Freezer-to-Oven Shrimp Scampi Foil Packet

Got leftover cooked shrimp? This recipe is a lifesaver! Frozen shrimp, vegetables, and a creamy scampi sauce are combined in a foil packet and baked until hot and bubbly. Perfect for a quick and easy weeknight meal.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• 1 lemon, sliced
• 1/4 cup white wine
• Salt and pepper, to taste
• 2 tbsp parsley, chopped (optional)

Instructions:

1. Place the shrimp on a large piece of foil.
2. Drizzle with melted butter and white wine.
3. Sprinkle with garlic, salt, and pepper.
4. Top with lemon slices.
5. Fold the foil over the shrimp to create a sealed packet.
6. Freeze until ready to use.
7. When ready to cook, preheat the oven to 400°F (200°C).
8. Cook directly from the freezer for 20 minutes, or until the shrimp are pink and cooked through.
9. Garnish with parsley before serving, if desired.

Serve With: Pasta or crusty bread.

Drink With: A crisp white wine like Pinot Grigio or a light, sparkling water.

14. Cheesy Ranch Chicken and Bacon Foil Packs

Chicken, bacon, and cheddar cheese are a flavor combination that can’t be beat. This recipe adds a creamy ranch dressing twist for a decadent and satisfying foil packet dinner.

Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the grill or oven to 400°F (200°C).
2. Place each chicken breast on a large piece of foil.
3. Top with ranch dressing, cheddar cheese, and crumbled bacon.
4. Add broccoli and bell pepper around the chicken.
5. Drizzle with olive oil and season with salt and pepper.
6. Fold the foil over the chicken and toppings to create sealed packets.
7. Cook on the grill or in the oven for 25 minutes, or until the chicken is cooked through.

Serve With: A side of mashed potatoes.

Drink With: A cold glass of iced tea or a light beer.

15. Burgers in Foil Packets

These Burgers in Foil Packets are a fun and easy way to enjoy juicy, flavorful burgers with all the fixings, perfect for a backyard barbecue or a camping trip.

Recipe

Ingredients:

• 4 hamburger patties
• 4 slices cheddar cheese
• 4 hamburger buns
• 1 red onion, sliced
• 1 tomato, sliced
• Lettuce leaves
• Condiments (ketchup, mustard, mayo)

Instructions:

1. Preheat the grill to medium-high heat.
2. Place each hamburger patty on a large piece of foil.
3. Top with cheese, onion slices, and tomato slices.
4. Fold the foil over the burgers to create sealed packets.
5. Grill for 20 minutes, or until the burgers are cooked to your desired doneness.
6. Serve on buns with lettuce and condiments.

Serve With: A side of potato chips or a simple salad.

Drink With: A classic root beer or a cold lager.

Related posts:

15 Easy Healthy Meals 15 High Calorie Meal Prep Recipes 15 Easy Casserole Recipes 15 Easy One Sheet Pan Meals 15 High Protein Low Calorie Recipes 15 Easy Camping Food Ideas 15 Easy Camping Meals 15 Easy Grilled Recipes