12 Fall Sangria Recipes to Elevate Your Celebrations

Looking for a way to jazz up your autumn gatherings? Fall sangria is the perfect choice! With its blend of seasonal fruits and spices, this vibrant drink offers a refreshing twist on the classic.

Think juicy apples, sweet pears, and zesty oranges mingling with aromatic cinnamon and clove. This cocktail is not only visually stunning but also an ideal way to celebrate fall flavors. Explore these fall sangria recipes to find your new favorite way to toast the season and impress your guests.

1. Apple Cinnamon Sangria

A perfect blend of autumn’s best flavors, this Apple Cinnamon Sangria marries crisp apples with the warm spice of cinnamon for a cozy, comforting drink. Ideal for cool evenings or festive gatherings, it’s a refreshing take on classic sangria with a fall twist.

Ingredients:

• 1 bottle of dry white wine
• 2 apples, cored and sliced
• 1 cinnamon stick
• 1/4 cup brandy
• 2 tablespoons honey
• 1 cup sparkling water

Instructions:

1. In a pitcher, combine the white wine, apples, cinnamon stick, and brandy.
2. Stir in honey until well mixed.
3. Chill in the refrigerator for at least 2 hours.
4. Before serving, top with sparkling water for a fizzy finish.

Serve with: A cheese platter or roasted nuts.
Drink with: A crisp, fruity white wine or sparkling cider.

2. Spiced Cranberry Sangria

This Spiced Cranberry Sangria is a vibrant, tangy delight that combines the tartness of cranberries with warm spices. Perfect for holiday celebrations or a cozy night in, this sangria offers a festive splash of color and flavor.

Ingredients:

• 1 bottle of red wine
• 1 cup cranberry juice
• 1/2 cup brandy
• 1 cup fresh cranberries
• 1 orange, sliced
• 2 cinnamon sticks
• 1/4 cup sugar

Instructions:

1. In a pitcher, mix the red wine, cranberry juice, and brandy.
2. Add cranberries, orange slices, cinnamon sticks, and sugar.
3. Stir until the sugar dissolves.
4. Refrigerate for at least 2 hours to let the flavors meld together.

Serve with: Holiday appetizers like stuffed mushrooms or cheese-stuffed olives.
Drink with: A light, fruity beer or sparkling water.

3. Pear and Ginger Sangria

Combining the delicate sweetness of pears with the zesty kick of ginger, this Pear and Ginger Sangria is a refreshing and sophisticated choice. It’s perfect for those moments when you want a drink that’s both light and full of flavor.

Ingredients:

• 1 bottle of white wine
• 2 ripe pears, sliced
• 1/4 cup ginger liqueur
• 1/4 cup honey
• 1/2 cup soda water
• 1 lemon, sliced

Instructions:

1. In a pitcher, combine white wine, pears, ginger liqueur, and honey.
2. Stir until honey is fully dissolved.
3. Chill in the refrigerator for at least 1 hour.
4. Before serving, add soda water for a bubbly touch.

Serve with: Fresh salads or light seafood dishes.
Drink with: A chilled white wine or a crisp sparkling water.

4. Pumpkin Spice Sangria

Bringing the essence of autumn into your glass, Pumpkin Spice Sangria is a rich and comforting choice. With the delightful blend of pumpkin and spices, it’s a perfect way to enjoy the fall season in sangria form.

Ingredients:

• 1 bottle of red wine
• 1/2 cup pumpkin puree
• 1/4 cup brandy
• 1/4 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1 orange, sliced
• 1 apple, sliced

Instructions:

1. In a pitcher, combine red wine, pumpkin puree, brandy, maple syrup, and pumpkin pie spice.
2. Stir well to combine.
3. Add orange and apple slices.
4. Chill for at least 2 hours before serving.

Serve with: Roast turkey or a savory pumpkin soup.
Drink with: A spiced ale or a glass of bourbon.

5. Pomegranate Sangria

Bursting with the bright, tangy flavor of pomegranates, this Pomegranate Sangria is both visually stunning and delicious. It’s a festive choice that’s perfect for making any occasion feel special.

Ingredients:

• 1 bottle of red wine
• 1 cup pomegranate juice
• 1/2 cup orange liqueur
• 1 cup pomegranate seeds
• 1 lemon, sliced
• 1 lime, sliced

Instructions:

1. Combine red wine, pomegranate juice, and orange liqueur in a pitcher.
2. Stir in pomegranate seeds, lemon, and lime slices.
3. Refrigerate for at least 1 hour to let the flavors meld.

Serve with: Light appetizers like cheese and crackers or fresh fruit.
Drink with: A fruity rosé or a sparkling lemonade.

6. Mulled Wine Sangria

This Mulled Wine Sangria is a delightful twist on the traditional mulled wine, combining the warmth of spices with the refreshing qualities of sangria. It’s perfect for cozy nights or festive gatherings.

Ingredients:

• 1 bottle of red wine
• 1/2 cup brandy
• 1/2 cup orange juice
• 1/4 cup honey
• 1 apple, sliced
• 1 orange, sliced
• 2 cinnamon sticks
• 4 cloves

Instructions:

1. In a pot, heat red wine, brandy, orange juice, and honey over medium heat.
2. Add apple and orange slices, cinnamon sticks, and cloves.
3. Simmer for 10 minutes, then cool slightly.
4. Transfer to a pitcher and chill in the refrigerator.

Serve with: Warm, spiced nuts or a hearty stew.
Drink with: A glass of spiced cider or a rich, dark beer.

7. Autumn Citrus Sangria

Bringing a burst of citrus to your fall gatherings, the Autumn Citrus Sangria blends tangy oranges and zesty lemons with a splash of seasonal charm. It’s a refreshing choice that captures the essence of autumn in every sip.

Ingredients:

• 1 bottle of white wine
• 1/2 cup orange liqueur
• 1 cup orange juice
• 1 lemon, sliced
• 1 orange, sliced
• 1 tablespoon honey

Instructions:

1. In a pitcher, combine white wine, orange liqueur, and orange juice.
2. Stir in lemon and orange slices, along with honey.
3. Chill for at least 1 hour before serving.

Serve with: Light salads or citrus-infused dishes.
Drink with: A crisp white wine or a sparkling citrus soda.

8. Maple Bourbon Sangria

Rich and warming, the Maple Bourbon Sangria combines the deep flavors of bourbon with the sweet touch of maple syrup. This sangria is perfect for those cool autumn evenings when you want something comforting and sophisticated.

Ingredients:

• 1 bottle of red wine
• 1/4 cup bourbon
• 1/4 cup maple syrup
• 1/2 cup apple juice
• 1 apple, sliced
• 1 orange, sliced
• 2 cinnamon sticks

Instructions:

1. In a pitcher, mix red wine, bourbon, maple syrup, and apple juice.
2. Add apple and orange slices, along with cinnamon sticks.
3. Stir well and refrigerate for at least 2 hours.

Serve with: Roasted meats or hearty autumn dishes.
Drink with: A smooth bourbon or a spiced ale.

9. Spiked Apple Cider Sangria

Combining the crisp, refreshing taste of apple cider with a splash of alcohol, this Spiked Apple Cider Sangria is a festive favorite. It’s perfect for adding a bit of sparkle to your fall festivities.

Ingredients:

• 1 bottle of white wine
• 1 cup apple cider
• 1/4 cup brandy
• 1 apple, sliced
• 1 orange, sliced
• 1 cinnamon stick

Instructions:

1. In a pitcher, combine white wine, apple cider, and brandy.
2. Add apple and orange slices, along with the cinnamon stick.
3. Stir and refrigerate for at least 1 hour.

Serve with: Apple pie or a cheese platter.
Drink with: A light, crisp beer or an apple-flavored liqueur.

10. Harvest Fruit Sangria

Celebrate the bounty of the season with Harvest Fruit Sangria, a vibrant mix of fall fruits and spices. This sangria is bursting with flavors and perfect for a festive gathering or a cozy night in.

Ingredients:

• 1 bottle of red wine
• 1/2 cup brandy
• 1 cup apple cider
• 1 pear, sliced
• 1 apple, sliced
• 1/2 cup pomegranate seeds
• 1 orange, sliced
• 2 cinnamon sticks

Instructions:

1. In a pitcher, combine red wine, brandy, and apple cider.
2. Add pear, apple, pomegranate seeds, and orange slices.
3. Stir in cinnamon sticks and chill for at least 2 hours.

Serve with: Roast pork or hearty vegetable dishes.
Drink with: A smooth red wine or a sparkling fruit drink.

11. Caramel Apple Sangria

For a sweet and indulgent treat, try Caramel Apple Sangria. This delightful mix brings the flavor of caramel apples into a refreshing drink, perfect for fall celebrations.

Ingredients:

• 1 bottle of white wine
• 1/2 cup caramel sauce
• 1/4 cup apple brandy
• 1 cup apple cider
• 1 apple, sliced
• 1/2 cup caramel candies, chopped
• 1 cinnamon stick

Instructions:

1. In a pitcher, mix white wine, caramel sauce, apple brandy, and apple cider.
2. Add apple slices and chopped caramel candies.
3. Stir in the cinnamon stick and refrigerate for at least 2 hours.

Serve with: Caramel desserts or apple crisp.
Drink with: A rich dessert wine or a creamy spiked latte.

12. Fig and Orange Sangria

Combining the rich sweetness of figs with the zesty brightness of oranges, Fig and Orange Sangria is an elegant and flavorful choice. It’s perfect for a sophisticated touch at your next gathering.

Ingredients:

• 1 bottle of red wine
• 1/4 cup orange liqueur
• 1/2 cup fresh figs, sliced
• 1 orange, sliced
• 1/4 cup honey
• 1/2 cup soda water
• 1 cinnamon stick

Instructions:

1. In a pitcher, combine red wine, orange liqueur, and honey.
2. Add figs, orange slices, and a cinnamon stick.
3. Stir and refrigerate for at least 1 hour.
4. Before serving, top with soda water.

Serve with: A charcuterie board or fruit tart.
Drink with: A light, fruity red wine or a citrus-infused cocktail.

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