15 Fall Dinner Ideas

As the leaves start to change and the air gets a bit crisper, there’s nothing quite like a cozy dinner to warm you up from the inside out.

Fall is the perfect time to embrace hearty, comforting meals that celebrate the season’s best flavors. From savory stews to roasted vegetables and everything in between, we’ve gathered some of our favorite fall dinner ideas that are sure to make your evenings extra special.

So, grab your favorite sweater, light a candle or two, and let’s dive into these delicious autumn-inspired recipes that will make your home feel wonderfully warm and inviting.

1. Creamy Butternut Squash Soup

This velvety smooth soup is packed with the warm flavors of fall. Butternut squash is roasted to perfection, then blended with coconut milk, ginger, and a touch of spice for a comforting and satisfying meal.

Recipe

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions:

1. Sauté onions and garlic in a stockpot until translucent.
2. Add cubed butternut squash and vegetable broth. Bring to a boil, then simmer until squash is tender (about 25-30 minutes).
3. Blend the mixture until smooth using a blender.
4. Stir in heavy cream, nutmeg, and cinnamon. Season with salt and pepper.
5. Serve hot, optionally garnished with a dollop of cream and a sprinkle of nutmeg.

Serve With: Crusty bread, Mixed green salad

Drink With: Chardonnay, Warm apple cider

2. One-Pan Honey Garlic Glazed Salmon with Brussels Sprouts

This one-pan wonder features succulent salmon fillets glazed with a sweet and savory honey garlic sauce, paired perfectly with crispy roasted Brussels sprouts. It’s a quick and easy dinner that’s as delightful to make as it is to eat, ideal for busy weeknights when you crave something both healthy and delicious.

Recipe

Ingredients:

• 4 salmon fillets
• 1 lb Brussels sprouts, halved
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 10 minutes.
3. Meanwhile, mix honey, garlic, and soy sauce in a bowl.
4. Remove baking sheet from oven, push Brussels sprouts to the sides, and place salmon fillets in the center. Brush salmon with honey garlic mixture.
5. Return to oven and roast for another 15 minutes until salmon is cooked through and Brussels sprouts are crispy.
6. Serve hot.

Serve With: Steamed rice, Fresh lemon wedges

Drink With: Sauvignon Blanc, Sparkling water with lemon

3. Slow Cooker Apple Cider Pulled Pork

This recipe is perfect for busy fall days. Simply toss pork shoulder, apples, onions, and spices into the slow cooker and let it work its magic. The result is tender, flavorful pulled pork that’s perfect for sandwiches, tacos, or bowls.

Recipe

Ingredients:

• 3 lbs pork shoulder
• 2 cups apple cider
• 1 cup BBQ sauce
• 1 onion, sliced
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place onion slices and minced garlic in the bottom of the slow cooker.
2. Rub pork shoulder with salt and pepper, then place on top of onions.
3. Pour apple cider over the pork.
4. Cover and cook on low for 8 hours, or until pork is tender and easily shredded with forks.
5. Remove pork, shred with forks, and mix with BBQ sauce.
6. Serve hot.

Serve With: Coleslaw, Cornbread

Drink With: Hard cider, Iced tea

4. Vegetarian Shepherd’s Pie with Lentils and Mushrooms

This hearty vegetarian shepherd’s pie is packed with earthy lentils and mushrooms, topped with creamy mashed potatoes. It’s a filling, nutritious dish that’s perfect for vegetarians and meat-lovers alike, offering a comforting and satisfying meal that’s rich in flavor and texture.

Recipe

Ingredients:

• 1 cup lentils, cooked
• 1 lb mushrooms, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup frozen peas and carrots
• 2 lbs potatoes, peeled and cubed
• 1/2 cup milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Boil potatoes until tender. Mash with milk, butter, salt, and pepper.
3. Sauté onions and garlic in a skillet until translucent. Add mushrooms and cook until softened.
4. Stir in lentils, vegetable broth, peas, and carrots. Cook until heated through.
5. Transfer lentil mixture to a baking dish. Spread mashed potatoes over the top.
6. Bake for 25 minutes, or until the top is golden and bubbly.
7. Serve hot.

Serve With: Green beans, Garden salad

Drink With: Red wine (Pinot Noir), Herbal tea

5. Chicken Pot Pie with Flaky Puff Pastry Crust

Chicken pot pie is the ultimate comfort food, featuring a creamy chicken and vegetable filling encased in a golden, flaky puff pastry crust. It’s a delightful dish that brings warmth and joy to the table, perfect for family dinners or cozy nights in.

Recipe

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1/2 cup corn
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup milk
• 1/4 cup flour
• 2 tbsp butter
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Sauté onions and garlic in butter until translucent. Stir in flour to make a roux.
3. Gradually add chicken broth and milk, stirring until thickened.
4. Mix in chicken, peas, carrots, and corn. Season with salt and pepper.
5. Transfer mixture to a baking dish. Top with puff pastry, trimming excess. Brush with beaten egg.
6. Bake for 25-30 minutes, or until the crust is golden brown.
7. Serve hot.

Serve With: Side salad, Steamed green beans

Drink With: Chardonnay, Sparkling water

6. Maple Mustard Glazed Pork Chops with Roasted Apples

These juicy pork chops are coated in a sweet and tangy maple mustard glaze and paired with perfectly roasted apples. It’s a delightful combination of flavors that creates a satisfying and gourmet meal, ideal for a special dinner or a cozy family meal.

Recipe

Ingredients:

• 4 pork chops
• 2 apples, sliced
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix maple syrup and Dijon mustard in a bowl.
3. Season pork chops with salt and pepper. Sear in a skillet with olive oil until browned on both sides.
4. Transfer pork chops to a baking sheet. Brush with maple mustard glaze.
5. Arrange apple slices around the pork chops. Sprinkle with fresh thyme if using.
6. Bake for 20 minutes, or until pork chops are cooked through and apples are tender.
7. Serve hot.

Serve With: Mashed potatoes, Steamed green beans

Drink With: Riesling, Apple cider

7. One-Pot Sausage and Kale Pasta with White Beans

This one-pot pasta dish is a hearty and flavorful combination of savory sausage, nutrient-packed kale, and creamy white beans. It’s a quick and easy meal that’s perfect for busy weeknights, offering a balanced and delicious dinner that everyone will love.

Recipe

Ingredients:

• 1 lb Italian sausage
• 1 bunch kale, chopped
• 1 can white beans, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 8 oz pasta (your choice)
• Salt and pepper to taste

Instructions:

1. Cook sausage in a large pot until browned. Remove and set aside.
2. Sauté onions and garlic in the same pot until translucent.
3. Add chicken broth, heavy cream, and pasta. Bring to a boil, then simmer until pasta is al dente.
4. Stir in cooked sausage, kale, and white beans. Cook until kale is wilted.
5. Season with salt and pepper.
6. Serve hot.

Serve With: Garlic bread, Caesar salad

Drink With: Red wine (Chianti), Sparkling water

8. Baked Salmon with Lemon Dill Sauce

This baked salmon is simple yet elegant, featuring a flavorful lemon dill sauce that complements the natural richness of the fish. It’s a healthy and delicious meal that’s quick to prepare, perfect for any occasion from weeknight dinners to special gatherings.

Recipe

Ingredients:

• 4 salmon fillets
• 1 lemon, juiced and zested
• 1/4 cup fresh dill, chopped
• 1/2 cup sour cream
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season salmon fillets with salt and pepper. Place on a baking sheet and drizzle with olive oil.
3. Bake for 15-20 minutes, or until salmon is cooked through.
4. Meanwhile, mix sour cream, lemon juice, lemon zest, and dill in a bowl.
5. Serve salmon hot, topped with lemon dill sauce.

Serve With: Steamed asparagus, Quinoa

Drink With: Chardonnay, Lemon water

9. Turkey Chili with Cornbread

This hearty chili is perfect for a chilly fall evening. Ground turkey is simmered with beans, corn, tomatoes, and spices for a flavorful and protein-packed meal. Serve it up with a warm and fluffy cornbread for dipping.

Recipe

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup chicken broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 box cornbread mix (plus ingredients listed on the box)

Instructions:

1. Sauté onions and garlic in a large pot until translucent. Add ground turkey and cook until browned.
2. Stir in chili powder, cumin, and paprika. Add beans, diced tomatoes, and chicken broth. Bring to a boil, then simmer for 30 minutes.
3. Prepare cornbread according to package instructions.
4. Serve chili hot, with a side of cornbread.

Serve With: Sour cream, Shredded cheese

Drink With: Beer (lager), Lemonade

10. Vegetarian Stuffed Acorn Squash with Quinoa and Cranberries

These vegetarian stuffed acorn squashes are a delightful blend of flavors and textures, featuring a filling of fluffy quinoa, sweet cranberries, and crunchy nuts. It’s a nutritious and visually appealing dish that’s perfect for holiday meals or a special dinner.

Recipe

Ingredients:

• 2 acorn squashes, halved and seeded
• 1 cup quinoa
• 1/2 cup dried cranberries
• 1/4 cup nuts (pecans or walnuts), chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place acorn squash halves cut side down on a baking sheet. Roast for 30 minutes, or until tender.
3. Cook quinoa in vegetable broth according to package instructions.
4. Sauté onions and garlic until translucent. Stir in cooked quinoa, cranberries, and nuts. Season with salt and pepper.
5. Stuff roasted acorn squash halves with quinoa mixture.
6. Serve hot.

Serve With: Mixed greens salad, Roasted vegetables

Drink With: White wine (Sauvignon Blanc), Sparkling water

11. Chicken Fajitas with Roasted Peppers and Onions

Spice up your fall dinner routine with chicken fajitas. Marinated chicken strips are cooked alongside peppers and onions for a flavorful filling that can be served on tortillas with your favorite toppings.

Recipe

Ingredients:

• 1 lb chicken breast, sliced into strips
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tbsp fajita seasoning
• 1 lime, juiced
• 8 flour tortillas
• Salt and pepper to taste
• Optional toppings: sour cream, salsa, guacamole, shredded cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss bell peppers and onions with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 minutes.
3. Season chicken strips with fajita seasoning and lime juice. Cook in a skillet until browned and cooked through.
4. Warm tortillas in the oven or on a skillet.
5. Serve chicken, peppers, and onions with tortillas and optional toppings.

Serve With: Mexican rice, Refried beans

Drink With: Margarita, Lime soda

12. One-Pan Lemon Garlic Shrimp with Asparagus

This one-pan lemon garlic shrimp dish is light, zesty, and full of flavor. The shrimp and asparagus are cooked together in a tangy lemon garlic sauce, making for a quick and easy dinner that’s both healthy and delicious. Perfect for weeknights when you want something tasty with minimal cleanup.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant.
2. Add shrimp and asparagus to the skillet. Cook until shrimp is pink and asparagus is tender.
3. Stir in lemon juice, lemon zest, salt, and pepper.
4. Garnish with fresh parsley if desired.
5. Serve hot.

Serve With: Rice pilaf, Mixed greens salad

Drink With: White wine (Pinot Grigio), Sparkling water with lemon

13. Creamy Pumpkin Pasta with Sage and Parmesan

This creamy pumpkin pasta is a delightful blend of savory and sweet, with a rich pumpkin sauce infused with the earthy flavors of sage and topped with Parmesan cheese. It’s a comforting and elegant dish that’s perfect for fall or any time you crave a cozy, satisfying meal.

Recipe

Ingredients:

• 8 oz pasta (your choice)
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh sage leaves, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add garlic and sage, cooking until fragrant.
3. Stir in pumpkin puree and heavy cream. Cook until heated through.
4. Add cooked pasta to the skillet, tossing to coat in the sauce.
5. Stir in Parmesan cheese, salt, and pepper.
6. Serve hot.

Serve With: Garlic bread, Arugula salad

Drink With: White wine (Chardonnay), Sparkling apple cider

14. Vegetarian Black Bean Burgers with Sweet Potato Fries

These vegetarian black bean burgers are hearty and flavorful, with a perfect balance of spices and a satisfying texture. Paired with crispy sweet potato fries, this meal is a delicious and healthy alternative to traditional burgers and fries, perfect for a casual dinner or a weekend treat.

Recipe

Ingredients:

• 2 cans black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup grated onion
• 1 egg
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 2 large sweet potatoes, cut into fries
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potato fries with olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes, or until crispy.
3. Mash black beans in a bowl. Mix in breadcrumbs, grated onion, egg, garlic, cumin, and paprika. Form into patties.
4. Cook patties in a skillet over medium heat until browned on both sides.
5. Serve burgers on buns with your favorite toppings, alongside sweet potato fries.

Serve With: Coleslaw, Pickles

Drink With: Lemonade, Iced tea

15. Apple Crisp with Vanilla Ice Cream

Apple crisp is a timeless dessert, featuring tender, spiced apples topped with a crunchy oat and brown sugar crumble. Paired with a scoop of creamy vanilla ice cream, it’s the perfect sweet ending to any meal, offering a warm and comforting treat that’s hard to resist.

Recipe

Ingredients:

• 6 apples, peeled and sliced
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Vanilla ice cream (for serving)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place apple slices in a baking dish. Sprinkle with cinnamon and nutmeg.
3. In a mixing bowl, combine oats, flour, brown sugar, and melted butter. Spread mixture over apples.
4. Bake for 35-40 minutes, or until the topping is golden brown and apples are tender.
5. Serve warm with a scoop of vanilla ice cream.

Serve With: Vanilla ice cream, Whipped cream (optional)

Drink With: Coffee, Hot apple cider

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