12 Fall Crockpot Recipes for Effortless Comfort

Looking for easy and comforting fall crockpot recipes? As the leaves turn and the temperatures drop, there’s nothing better than coming home to a delicious, hearty meal that’s been simmering all day. Crockpots are perfect for creating mouthwatering dishes with minimal effort.

Picture rich stews, savory casseroles, and sweet desserts that warm you from the inside out. This season, let your slow cooker do the work while you enjoy the cozy flavors of autumn. Discover how these recipes can turn your fall into a culinary delight with just a few simple ingredients and a little bit of prep.

1. Crockpot Pumpkin Chili

If you’re craving something hearty and comforting, this Crockpot Pumpkin Chili is your go-to. It’s a delicious twist on traditional chili, with a velvety pumpkin base that adds richness and a touch of autumnal sweetness. The blend of spices and tender chunks of vegetables will warm you up from the inside out.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain excess fat.
2. Add the beef to the crockpot along with onion, garlic, and bell pepper.
3. Stir in pumpkin puree, diced tomatoes, kidney beans, and black beans.
4. Season with chili powder, cumin, paprika, salt, and pepper.
5. Cook on low for 6 hours or high for 3 hours.

Serve with: A side of cornbread and a crisp green salad.

Drink with: A chilled glass of apple cider or a light beer.

2. Slow Cooker Beef Stew

This Slow Cooker Beef Stew is the epitome of cozy comfort food. With tender chunks of beef, hearty vegetables, and a rich, savory broth, it’s the kind of dish that’s perfect for a relaxing evening. Let the slow cooker do the work while you enjoy the tantalizing aroma wafting through your home.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 4 carrots, sliced
• 3 potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Place beef, carrots, potatoes, onion, and garlic into the slow cooker.
2. In a bowl, mix together beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, and pepper.
3. Pour the mixture over the beef and vegetables.
4. Cook on low for 8 hours or high for 4 hours, until beef is tender.

Serve with: Crusty bread or rolls to soak up the flavorful gravy.

Drink with: A robust red wine or a hearty stout.

3. Crockpot Apple Cider Pork Chops

For a dish that combines sweet and savory effortlessly, try Crockpot Apple Cider Pork Chops. The apple cider brings a delightful sweetness to the pork chops, while a mix of spices ensures each bite is packed with flavor. This dish is perfect for a cozy dinner with minimal fuss.

Ingredients:

• 4 boneless pork chops
• 1 cup apple cider
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tbsp Dijon mustard
• 1 tbsp brown sugar
• 1 tsp dried sage
• Salt and pepper to taste

Instructions:

1. Place pork chops in the crockpot and season with salt and pepper.
2. In a bowl, mix apple cider, Dijon mustard, brown sugar, sage, garlic, and onion.
3. Pour the mixture over the pork chops.
4. Cook on low for 6 hours or high for 3 hours, until pork is tender.

Serve with: Roasted potatoes and sautéed green beans.

Drink with: A glass of chilled apple cider or a light white wine.

4. Slow Cooker Butternut Squash Soup

This Slow Cooker Butternut Squash Soup is a creamy and velvety delight that’s both healthy and comforting. The slow cooking process melds the flavors beautifully, creating a soup that’s perfect for a cool evening. It’s simple, yet packed with a depth of flavor that will make you want seconds.

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp ground cumin
• 1/2 tsp ground nutmeg
• Salt and pepper to taste

Instructions:

1. Place butternut squash, onion, and garlic into the slow cooker.
2. Add vegetable broth, coconut milk, cumin, nutmeg, salt, and pepper.
3. Cook on low for 6 hours or high for 3 hours.
4. Use an immersion blender to puree the soup until smooth.

Serve with: A warm crusty bread or a simple green salad.

Drink with: A light white wine or herbal tea.

5. Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings is the ultimate in comfort food. With tender chicken, fluffy dumplings, and a creamy broth, this dish is like a warm hug on a cold day. It’s easy to prepare and even easier to enjoy, making it a family favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen peas and carrots
• 1 onion, chopped
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 can (16.3 oz) refrigerated biscuit dough

Instructions:

1. Place chicken breasts in the crockpot. Season with salt, pepper, and thyme.
2. In a bowl, mix cream of chicken soup and chicken broth, then pour over the chicken.
3. Add peas, carrots, and onion.
4. Cook on low for 6 hours or high for 3 hours.
5. Tear biscuit dough into pieces and place on top of the chicken mixture in the last 30 minutes of cooking.

Serve with: A fresh green salad or some roasted vegetables.

Drink with: A glass of white wine or sparkling water.

6. Slow Cooker Harvest Vegetable Soup

Slow Cooker Harvest Vegetable Soup is like autumn in a bowl. With a medley of fresh vegetables and herbs, this soup is not only nourishing but also bursting with seasonal flavors. It’s perfect for those chilly days when you need a comforting, veggie-packed meal.

Ingredients:

• 3 carrots, sliced
• 3 potatoes, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 1 cup corn kernels
• 1 cup green beans, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Combine carrots, potatoes, celery, onion, corn, green beans, and diced tomatoes in the slow cooker.
2. Pour in vegetable broth and add basil, oregano, salt, and pepper.
3. Cook on low for 8 hours or high for 4 hours, until vegetables are tender.

Serve with: Whole-grain crackers or a simple whole wheat roll.

Drink with: A light white wine or a refreshing iced tea.

7. Crockpot Sweet Potato and Black Bean Chili

This chili is the ultimate cozy comfort food with a twist. The sweet potatoes add a hint of sweetness, perfectly balanced by the hearty black beans and a medley of spices. It’s a satisfying, nutrient-packed meal that practically cooks itself.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup vegetable broth
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the crockpot.
2. Stir to mix well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Adjust seasoning as needed before serving.

Serve with: Cornbread or tortilla chips.

Drink with: A chilled, crisp white wine or a refreshing iced tea.

8. Slow Cooker Creamy Tomato Basil Soup

Imagine a velvety, tomato soup with a rich basil flavor, simmered to perfection. This classic favorite is easy to make and brings a delightful warmth to any meal.

Ingredients:

• 2 cans diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream
• 1/2 cup fresh basil leaves
• 1 tsp sugar
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Place tomatoes, onion, garlic, and vegetable broth in the slow cooker.
2. Cook on low for 6-8 hours.
3. Blend soup until smooth using an immersion blender or in batches with a regular blender.
4. Stir in cream, basil, sugar, oregano, salt, and pepper. Cook for an additional 30 minutes.

Serve with: Grilled cheese sandwiches or crusty bread.

Drink with: A glass of red wine or a sparkling water with lemon.

9. Crockpot Maple Glazed Carrots

These carrots are a sweet and savory side dish, bathed in a maple glaze that caramelizes perfectly while cooking. They’re simple, yet elegant and full of flavor.

Ingredients:

• 1 lb baby carrots
• 1/4 cup maple syrup
• 2 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Place carrots in the crockpot.
2. In a small bowl, mix maple syrup, butter, brown sugar, cinnamon, salt, and pepper.
3. Pour over carrots and stir to coat.
4. Cook on low for 4-5 hours, until carrots are tender.

Serve with: Roast chicken or pork chops.

Drink with: A crisp cider or a refreshing iced lemonade.

10. Slow Cooker Stuffed Peppers

These stuffed peppers are bursting with flavor, thanks to a savory filling of ground beef, rice, and tomatoes. They’re a hearty meal that’s easy to make and perfect for a family dinner.

Ingredients:

• 4 large bell peppers
• 1 lb ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1 onion, chopped
• 1 cup shredded cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Cut the tops off the peppers and remove seeds.
2. Brown ground beef with onion in a skillet, then drain excess fat.
3. Mix beef with rice, tomatoes, cheese, Italian seasoning, salt, and pepper.
4. Stuff each pepper with the beef mixture.
5. Place peppers in the slow cooker and cook on low for 6-8 hours.

Serve with: A side salad or garlic bread.

Drink with: A bold red wine or a sparkling water with a splash of lime.

11. Crockpot Pot Roast with Root Vegetables

This pot roast is the epitome of comfort food—tender beef slow-cooked with carrots, potatoes, and onions in a savory broth. It’s a complete meal in one pot, perfect for a cozy night in.

Ingredients:

• 3-4 lb beef chuck roast
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup red wine (optional)
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Season the beef with salt and pepper, then sear in a hot pan (optional).
2. Place vegetables in the crockpot, then place the roast on top.
3. Mix beef broth, red wine, Worcestershire sauce, thyme, garlic, salt, and pepper, and pour over the roast.
4. Cook on low for 8 hours until beef is tender and vegetables are cooked through.

Serve with: A side of mashed potatoes or a green vegetable.

Drink with: A full-bodied red wine or a robust dark ale.

12. Slow Cooker Pumpkin Spice Latte

Skip the coffee shop and make this creamy, spiced pumpkin latte right at home. It’s perfect for chilly days and will fill your kitchen with the aroma of fall.

Ingredients:

• 2 cups brewed coffee
• 1 cup milk
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• Whipped cream for topping

Instructions:

1. Combine all ingredients except whipped cream in the slow cooker.
2. Stir well and cook on low for 2-3 hours.
3. Serve topped with whipped cream and a sprinkle of pumpkin pie spice.

Serve with: A slice of pumpkin bread or cinnamon rolls.

Drink with: A spiced apple cider or a warm chai tea.

Related posts:

15 Easy Healthy Meals for a Nutritious and Tasty Diet 15 Easy Casserole Recipes for Comforting Meals 15 Summer Crockpot Recipes for Lazy Days 15 Summer Grilling Recipes for Perfect Outdoor Feasts 15 Healthy Breakfast Recipes to Kickstart Your Day 15 Easy Breakfast Ideas for Busy Mornings 15 Vegan Recipes for a Flavor-Packed, Compassionate Diet 15 Baked Ziti Recipes for the Ultimate Comfort Food