12 Fall Crockpot Chicken Recipes for Simple Comfort

As the leaves turn and temperatures drop, fall crockpot chicken recipes are the perfect solution for cozy, no-fuss dinners. These recipes let you enjoy the rich flavors of autumn without spending hours in the kitchen. With just a bit of prep, your crockpot does the work, transforming simple ingredients into a hearty meal.

Ideal for busy schedules, these slow-cooked chicken dishes offer convenience and comfort. Enjoy the satisfaction of a home-cooked meal with minimal effort, and let these fall-inspired recipes become your go-to for easy, flavorful dinners.

1. Crockpot Chicken and Dumplings

Turn your slow cooker into a cozy kitchen with this comforting dish. Chicken and dumplings come together effortlessly in the crockpot, with tender chunks of chicken mingling with soft, pillowy dumplings in a rich, savory broth. It’s the kind of meal that feels like a warm hug.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 can refrigerated biscuit dough
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Add cream of chicken soup, chicken broth, onion, carrots, celery, garlic powder, thyme, salt, and pepper.
3. Cook on low for 6-8 hours until chicken is tender.
4. Shred the chicken and stir in biscuit dough pieces.
5. Cook on high for an additional 30 minutes until dumplings are cooked through.

Serve with: A fresh green salad and a side of crusty bread.

Drink with: A chilled glass of white wine or sparkling water with a lemon twist.

2. Crockpot Chicken Chili

This slow-cooked chicken chili is perfect for those days when you want a hearty, flavorful meal with minimal effort. Packed with tender chicken, beans, and a blend of spices, it’s a comforting dish that’s both satisfying and easy to make.

Ingredients:

• 2 lbs chicken breasts, diced
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the crockpot.
2. Stir well to mix the spices and vegetables.
3. Cook on low for 6-8 hours, stirring occasionally.
4. Shred the chicken before serving and adjust seasoning as needed.

Serve with: Warm cornbread or tortilla chips.

Drink with: A cold, crisp beer or a refreshing limeade.

3. Crockpot Creamy Chicken and Mushroom Soup

Rich and creamy with earthy mushroom flavors, this chicken soup is a slow-cooked delight. The crockpot tenderizes the chicken and melds the flavors beautifully, making each bowl a creamy, comforting experience.

Ingredients:

• 2 lbs chicken breasts
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 cup milk
• 1 cup sliced mushrooms
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 cup frozen peas
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Mix cream of mushroom soup, chicken broth, milk, mushrooms, onion, garlic, thyme, salt, and pepper in a bowl.
3. Pour over the chicken.
4. Cook on low for 6-8 hours until chicken is tender.
5. Shred the chicken and stir in frozen peas.

Serve with: A light green salad and some buttery garlic bread.

Drink with: A glass of Chardonnay or a chilled sparkling water with cucumber slices.

4. Crockpot Chicken and Sweet Potato Stew

Sweet potatoes add a subtle sweetness to this hearty chicken stew, while the slow cooking process ensures that all the flavors come together perfectly. It’s a satisfying meal that’s as comforting as it is nourishing.

Ingredients:

• 2 lbs chicken thighs, diced
• 3 sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp paprika
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Place chicken, sweet potatoes, onion, carrots, and garlic in the crockpot.
2. Add chicken broth, paprika, rosemary, salt, and pepper.
3. Stir to combine.
4. Cook on low for 6-8 hours until chicken and sweet potatoes are tender.

Serve with: A side of steamed green beans or a light quinoa salad.

Drink with: A glass of light red wine or a refreshing iced tea.

5. Crockpot Apple Cider Chicken

Apple cider brings a touch of sweetness to this savory chicken dish, creating a mouthwatering balance of flavors. The slow cooker ensures that the chicken is tender and infused with the delightful essence of apple cider and spices.

Ingredients:

• 2 lbs chicken thighs
• 1 cup apple cider
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup baby carrots
• 1 tsp dried sage
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Place chicken thighs in the crockpot.
2. Add apple cider, onion, garlic, carrots, sage, cinnamon, salt, and pepper.
3. Stir to combine.
4. Cook on low for 6-8 hours until chicken is tender and flavors are well blended.

Serve with: A side of mashed potatoes or a simple apple and walnut salad.

Drink with: A glass of crisp white wine or a hot spiced cider.

6. Crockpot Honey Garlic Chicken

Sweet and savory, this honey garlic chicken is a slow-cooked sensation. The honey adds a delightful touch of sweetness, while the garlic gives it a savory kick. It’s an easy and delicious dish that’s perfect for any day of the week.

Ingredients:

• 2 lbs chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tbsp rice vinegar
• 1 tbsp cornstarch (optional, for thickening)
• Salt and pepper to taste

Instructions:

1. Place chicken thighs in the crockpot.
2. In a bowl, mix honey, soy sauce, garlic, ketchup, rice vinegar, salt, and pepper.
3. Pour over the chicken.
4. Cook on low for 4-6 hours, until chicken is tender.
5. If desired, mix cornstarch with a bit of water and stir into the sauce to thicken.

Serve with: Steamed rice or noodles and a side of sautéed vegetables.

Drink with: A light, fruity beer or a refreshing iced green tea.

7. Crockpot Chicken Pot Pie

Warm up your kitchen with this classic comfort food made easy in the crockpot. With tender chunks of chicken, veggies, and a creamy sauce all topped with buttery biscuit dough, this dish brings the cozy flavors of a homemade pot pie to your slow cooker.

Ingredients:

• 2 lbs chicken breasts, cubed
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen peas
• 1 cup frozen carrots
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1 can refrigerated biscuit dough
• Salt and pepper to taste

Instructions:

1. Combine chicken, cream of chicken soup, chicken broth, peas, carrots, onion, garlic, thyme, paprika, salt, and pepper in the crockpot.
2. Cook on low for 6-8 hours, until chicken is tender.
3. About 30 minutes before serving, top with biscuit dough pieces and cook on high until biscuits are cooked through.

Serve with: A side of mixed green salad and a light vinaigrette.

Drink with: A crisp, light beer or a refreshing lemon iced tea.

8. Crockpot Chicken Alfredo

This creamy, indulgent chicken Alfredo is a slow-cooked dream. With tender chicken simmered in a rich, cheesy Alfredo sauce, it’s a comforting meal that practically makes itself in the crockpot. Perfect for those days when you want something hearty with minimal fuss.

Ingredients:

• 2 lbs chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup cream cheese
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups cooked pasta (optional, added before serving)

Instructions:

1. Place chicken breasts in the crockpot.
2. In a bowl, mix heavy cream, chicken broth, Parmesan cheese, cream cheese, garlic, basil, oregano, salt, and pepper.
3. Pour mixture over chicken.
4. Cook on low for 4-6 hours, until chicken is tender and sauce is creamy.
5. Shred the chicken and stir in cooked pasta if desired.

Serve with: Garlic bread or a side of steamed broccoli.

Drink with: A glass of Chardonnay or a sparkling water with a lemon twist.

9. Crockpot Pumpkin Chicken Chili

Add a seasonal twist to your chili with the warm, earthy flavor of pumpkin. This crockpot chili combines tender chicken with the rich taste of pumpkin and a blend of spices, making it a cozy, comforting meal perfect for fall.

Ingredients:

• 2 lbs chicken breasts, diced
• 1 can pumpkin puree
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cinnamon
• Salt and pepper to taste

Instructions:

1. Combine chicken, pumpkin puree, black beans, kidney beans, diced tomatoes, onion, garlic, chili powder, cumin, cinnamon, salt, and pepper in the crockpot.
2. Stir well to combine.
3. Cook on low for 6-8 hours, until chicken is tender and flavors are well blended.

Serve with: Cornbread or a side of crispy tortilla chips.

Drink with: A glass of spiced cider or a light beer.

10. Crockpot BBQ Chicken

Sweet, tangy, and smoky, this BBQ chicken is a simple and satisfying dish. The slow cooker does all the work, infusing the chicken with rich barbecue flavors and making it tender enough to shred with a fork.

Ingredients:

• 2 lbs chicken breasts
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the crockpot.
2. Mix barbecue sauce, chicken broth, onion, garlic, smoked paprika, salt, and pepper.
3. Pour over the chicken.
4. Cook on low for 6-8 hours, until chicken is tender.
5. Shred the chicken and stir it back into the sauce.

Serve with: A side of coleslaw or baked beans.

Drink with: A cold, refreshing beer or a glass of iced tea.

11. Crockpot Chicken Tikka Masala

Enjoy the vibrant flavors of Indian cuisine with this slow-cooked chicken tikka masala. The crockpot melds the spices and creamy sauce beautifully, creating a dish that’s rich and flavorful without the need for constant attention.

Ingredients:

• 2 lbs chicken breasts, diced
• 1 cup tomato sauce
• 1 cup plain yogurt
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Combine chicken, tomato sauce, yogurt, onion, garlic, ginger, garam masala, turmeric, cumin, paprika, salt, and pepper in the crockpot.
2. Stir well to mix.
3. Cook on low for 6-8 hours until chicken is tender and flavors are blended.

Serve with: Basmati rice or naan bread.

Drink with: A glass of chilled white wine or a mango lassi.

12. Crockpot White Chicken Chili

This creamy, white chicken chili is a lighter take on the classic. Packed with tender chicken, white beans, and subtle spices, it’s a comforting and hearty dish that’s perfect for any time of year.

Ingredients:

• 2 lbs chicken breasts, diced
• 1 can white beans, drained and rinsed
• 1 cup chicken broth
• 1 cup frozen corn
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp dried oregano
• 1/2 cup cream cheese
• Salt and pepper to taste

Instructions:

1. Combine chicken, white beans, chicken broth, corn, onion, garlic, cumin, oregano, salt, and pepper in the crockpot.
2. Stir well and cook on low for 6-8 hours until chicken is tender.
3. About 30 minutes before serving, stir in cream cheese until melted and smooth.

Serve with: A side of tortilla chips or a fresh green salad.

Drink with: A crisp, light beer or a glass of lemonade.

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