15 Easy Salmon Recipes for Quick and Nutritious Dinners

Are you ready to dive into the delicious world of salmon recipes? Whether you’re a seasoned home cook or just starting your culinary journey, salmon is a fantastic ingredient to work with.

It’s not only incredibly versatile but also packed with heart-healthy omega-3 fatty acids, making it a nutritious choice for any meal. In this post, we’ll explore a delightful variety of salmon recipes that are sure to tantalize your taste buds and impress your family and friends.

From quick weeknight dinners to elegant dishes perfect for entertaining, these salmon recipes are easy to prepare and bursting with flavor.

So, let’s get cooking and discover new ways to enjoy this fabulous fish!

1. Honey Garlic Salmon

This glazed salmon is a sweet and savory crowd-pleaser. Honey, garlic, and soy sauce create a sticky glaze that caramelizes over the salmon as it bakes, making for a flavorful and satisfying meal.

Recipe

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix honey, minced garlic, soy sauce, and olive oil.
3. Season salmon fillets with salt and pepper.
4. Heat a skillet over medium-high heat and sear the salmon for 2-3 minutes on each side.
5. Transfer salmon to a baking sheet, brush with the honey garlic mixture, and bake for 10 minutes.
6. Serve with lemon wedges.

Serve with: Steamed broccoli and jasmine rice.

Drink with: A crisp Chardonnay or a light lager.

2. Lemon Dill Salmon

This Lemon Dill Salmon is fresh, bright, and bursting with citrusy flavors. The dill adds a beautiful herbal note, making this dish as delightful to eat as it is to prepare. Perfect for a healthy, light meal that feels like a treat.

Recipe

Ingredients:

• 4 salmon fillets
• 1 lemon, thinly sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place salmon fillets in a baking dish and drizzle with olive oil.
3. Season with salt, pepper, and sprinkle with fresh dill.
4. Top each fillet with lemon slices.
5. Bake for 15 minutes or until the salmon is cooked through.
6. Serve with additional lemon wedges.

Serve with: Quinoa salad and roasted asparagus.

Drink with: Sauvignon Blanc or a light, citrusy white wine.

3. Teriyaki Salmon

Teriyaki salmon is a popular and easy dish featuring a flavorful teriyaki glaze made with soy sauce, mirin, and ginger. It’s a quick and delicious option that’s perfect for busy weeknights.

Recipe

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame oil
• Green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix soy sauce, mirin, honey, garlic, and ginger.
3. Heat sesame oil in a skillet over medium-high heat and sear salmon for 2-3 minutes on each side.
4. Transfer salmon to a baking sheet and brush with teriyaki sauce.
5. Bake for 10 minutes, basting occasionally with the sauce.
6. Garnish with sliced green onions and serve.

Serve with: Steamed rice and sautéed bok choy.

Drink with: Green tea or a cold, light beer.

4. Baked Salmon with Maple Mustard Glaze

This Baked Salmon with Maple Mustard Glaze is a harmonious blend of sweet and tangy flavors. The maple syrup and mustard create a caramelized crust that pairs perfectly with the moist, tender salmon underneath.

Recipe

Ingredients:

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix maple syrup, Dijon mustard, soy sauce, and minced garlic.
3. Place salmon fillets in a baking dish and season with salt and pepper.
4. Brush the maple mustard glaze over the salmon.
5. Bake for 20 minutes or until the salmon is cooked through.
6. Garnish with fresh parsley and serve.

Serve with: Roasted Brussels sprouts and wild rice.

Drink with: Pinot Noir or an amber ale.

5. Air Fryer Salmon

The air fryer is a great way to cook salmon quickly and easily. It results in perfectly cooked and crispy salmon with minimal effort.

Recipe

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rub salmon fillets with olive oil, paprika, salt, and pepper.
3. Place the salmon in the air fryer basket, skin-side down.
4. Air fry for 10 minutes or until the salmon is cooked through.
5. Serve with lemon wedges.

Serve with: Mixed green salad and couscous.

Drink with: Sparkling water with lemon or a light white wine.

6. Grilled Salmon with Lemon Garlic Butter

Grilled salmon is a healthy and flavorful option. This recipe adds a simple lemon garlic butter sauce for extra moisture and taste.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup butter, melted
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush salmon fillets with olive oil and season with salt and pepper.
3. Grill salmon for 6-8 minutes on each side, or until the fish flakes easily with a fork.
4. In a small bowl, mix melted butter, minced garlic, and lemon juice.
5. Drizzle the lemon garlic butter over the grilled salmon before serving.

Serve with: Grilled vegetables and a quinoa salad.

Drink with: A chilled glass of Sauvignon Blanc or an iced herbal tea.

7. Salmon with Creamy Spinach Sauce

This dish features tender salmon bathed in a rich and creamy spinach sauce. It’s a hearty and satisfying meal that’s perfect for a cold night.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 cups fresh spinach
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Season salmon with salt and pepper, and cook for 4-5 minutes on each side. Remove and set aside.
3. In the same skillet, add shallot and garlic, and sauté until fragrant.
4. Add heavy cream and bring to a simmer.
5. Stir in fresh spinach and cook until wilted.
6. Return salmon to the skillet and simmer for a few minutes in the creamy sauce.
7. Serve with lemon wedges.

Serve with: Mashed potatoes and steamed green beans.

Drink with: Chardonnay or a light Pinot Grigio.

8. Parmesan Crusted Salmon

A parmesan crust adds a delightful crunch and cheesy flavor to this salmon recipe. It’s a simple yet impressive dish that’s sure to please.

Recipe

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix Parmesan cheese and breadcrumbs in a small bowl.
3. Brush salmon fillets with olive oil and season with salt and pepper.
4. Press the Parmesan mixture onto the top of each salmon fillet.
5. Place salmon on a baking sheet and bake for 15 minutes or until the crust is golden and the salmon is cooked through.
6. Serve with lemon wedges.

Serve with: Caesar salad and garlic bread.

Drink with: A crisp Pinot Grigio or a light beer.

9. Sheet Pan Salmon with Asparagus and Potatoes

This sheet pan meal is a complete and healthy dinner. Salmon, asparagus, and potatoes roast together on a single pan for an easy and flavorful meal.

Recipe

Ingredients:

• 4 salmon fillets
• 1 lb baby potatoes, halved
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, garlic powder, salt, and pepper. Spread on a sheet pan and roast for 15 minutes.
3. Add asparagus and salmon fillets to the sheet pan. Drizzle with more olive oil and season with salt and pepper.
4. Roast for another 10 minutes or until the salmon is cooked through and the asparagus is tender.
5. Serve with lemon wedges.

Serve with: Mixed green salad.

Drink with: Sauvignon Blanc or an IPA.

10. Salmon Burgers

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They’re packed with flavor and protein, making them a great option for a casual meal.

Recipe

Ingredients:

• 1 lb salmon fillets, skin removed
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 green onions, chopped
• Salt and pepper to taste
• Burger buns

Instructions:

1. In a food processor, pulse salmon until finely chopped.
2. In a bowl, mix chopped salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, green onions, salt, and pepper.
3. Form mixture into patties.
4. Heat a skillet over medium-high heat and cook the patties for 4-5 minutes on each side.
5. Serve on burger buns with your favorite toppings.

Serve with: Sweet potato fries and coleslaw.

Drink with: A cold lager or iced tea.

11. Salmon with Fennel, Bell Pepper, and Olives

This Mediterranean-inspired dish features salmon roasted with fennel, bell peppers, and olives for a flavorful and satisfying meal.

Recipe

Ingredients:

• 4 salmon fillets
• 1 fennel bulb, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1/2 cup white wine
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add fennel, bell pepper, and garlic, and sauté until softened.
3. Add white wine and simmer for a few minutes.
4. Place salmon fillets in a baking dish, top with the sautéed vegetables and olives.
5. Bake for 20 minutes or until the salmon is cooked through.
6. Garnish with fresh parsley and serve.

Serve with: Couscous and a simple green salad.

Drink with: Chardonnay or a light red wine like Pinot Noir.

12. Slow-Baked Salmon with Citrus and Carrots

This slow-baked salmon is infused with the flavors of citrus and carrots, resulting in a moist and flavorful dish.

Recipe

Ingredients:

• 4 salmon fillets
• 2 carrots, thinly sliced
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Preheat oven to 300°F (150°C).
2. Place salmon fillets in a baking dish and surround with carrot, orange, and lemon slices.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 30 minutes or until the salmon is cooked through.
5. Garnish with fresh dill and serve.

Serve with: Roasted potatoes and a mixed green salad.

Drink with: A light, fruity white wine or sparkling water with a citrus twist.

13. Roasted Salmon with Herbed Yogurt

A simple yogurt marinade infused with herbs adds moisture and flavor to this roasted salmon recipe. It’s a healthy and delicious option.

Recipe

Ingredients:

• 4 salmon fillets
• 1 cup Greek yogurt
• 1 tbsp lemon juice
• 2 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place salmon fillets in a baking dish and season with salt and pepper.
3. In a bowl, mix Greek yogurt, lemon juice, dill, mint, and garlic.
4. Spread the herbed yogurt over the salmon fillets.
5. Bake for 20 minutes or until the salmon is cooked through.
6. Serve with lemon wedges.

Serve with: Quinoa and steamed broccoli.

Drink with: Sauvignon Blanc or a crisp rosé.

14. Salmon Tacos

Salmon tacos are a fun and flavorful twist on traditional tacos. They’re perfect for a casual meal or party appetizer.

Recipe

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Season salmon with chili powder, cumin, salt, and pepper.
3. Cook salmon for 4-5 minutes on each side or until cooked through. Flake with a fork.
4. Warm corn tortillas in a skillet.
5. Fill tortillas with flaked salmon, shredded lettuce, diced tomatoes, and chopped cilantro.

Serve with: Guacamole and tortilla chips.

Drink with: A cold cerveza or a margarita.

15. Salmon with Roasted Red Cabbage and New Potatoes

This sheet pan meal features salmon roasted alongside red cabbage and new potatoes for a complete and flavorful dinner.

Recipe

Ingredients:

• 4 salmon fillets
• 1/2 head red cabbage, sliced
• 1 lb new potatoes, halved
• 2 tbsp olive oil
• 1 tsp caraway seeds
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss cabbage and potatoes with olive oil, caraway seeds, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
3. Add salmon fillets to the baking sheet and roast for another 10 minutes or until the salmon is cooked through.
4. Serve with lemon wedges.

Serve with: A light green salad.

Drink with: A crisp white wine like Riesling or a light beer.

Related posts:

12 Fish Recipes for Tasty and Healthy Seafood Meals 15 Easy Baked Salmon Recipes for Oven-Perfect Dinners 15 Cod Fish Recipes for Simple and Flavorful Meals 15 White Fish Recipes for Light and Delicious Dinners 15 Mediterranean Fish Recipes for Heart-Healthy Meals 15 Jumbo Shrimp Recipes That Will Elevate Your Seafood Game 15 Easy Shrimp Recipes for Seafood Lovers 12 Shrimp Tacos for a Taste of Summer