15 Easy Chicken Thigh Recipes

These simple chicken thigh recipes are packed with flavor and require minimal effort. Whether you’re craving crispy oven-baked thighs, succulent slow cooker options, or one-pan skillet meals, we’ve got you covered. Say goodbye to dry, bland chicken with these fool-proof recipes that are sure to become family favorites.

Chicken thighs are versatile, easy to cook, and loaded with protein, making them an excellent choice for a nutritious and satisfying meal. With a variety of global flavors and cooking methods, these recipes will spice up your dinner routine. Get ready to dive into a world of deliciousness with our easy chicken thigh recipes!

This collection features a variety of simple yet satisfying chicken thigh recipes, designed to please every palate.

1. Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are the perfect combination of sweet and savory. The chicken is marinated in a delicious mix of honey, soy sauce, garlic, and a hint of ginger, then baked to perfection. The result is tender, juicy chicken with a beautiful caramelized glaze. It’s a dish that’s sure to impress, yet it’s incredibly easy to make. Serve it with some steamed rice or noodles and a side of green veggies for a complete meal.

Recipe

Ingredients:

• 6 chicken thighs
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix honey, soy sauce, garlic, ginger, and olive oil.
3. Season chicken thighs with salt and pepper and place them in a baking dish.
4. Pour the honey garlic mixture over the chicken, making sure they are well coated.
5. Bake for 30 minutes or until the chicken is cooked through and the glaze is caramelized.
6. Serve hot, garnished with chopped green onions if desired.

Serve with: Steamed rice or noodles, and steamed broccoli or green beans.

Drink with: A crisp white wine like Sauvignon Blanc or a cold glass of iced tea.

2. Lemon Garlic Chicken Thighs

The combination of lemon juice, garlic, and herbs infuses the chicken with a bright and fresh flavor. The chicken thighs are baked until they are juicy and tender, with a crispy skin. This dish pairs wonderfully with roasted vegetables or a simple salad.

Recipe

Ingredients:

• 6 chicken thighs
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 2 lemons
• 1 tbsp dried oregano
• Salt and pepper to taste
• Lemon slices for garnish
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine garlic, olive oil, lemon juice, oregano, salt, and pepper.
3. Place chicken thighs in a baking dish and pour the lemon garlic mixture over them, ensuring they are well coated.
4. Add lemon slices around the chicken.
5. Bake for 30 minutes or until the chicken is cooked through and the skin is crispy.
6. Garnish with fresh parsley and serve.

Serve with: Roasted vegetables like carrots and potatoes, or a fresh green salad.

Drink with: A glass of chilled Chardonnay or a refreshing lemonade.

3. Crispy Baked Chicken Thighs

The chicken is seasoned with a blend of herbs and spices, then baked until the skin is perfectly crispy and the meat is juicy. This versatile recipe can be paired with almost any side, making it a great go-to meal for any night of the week.

Recipe

Ingredients:

• 6 chicken thighs
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh herbs (optional) for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the seasoning mixture all over the chicken thighs.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 35 minutes or until the skin is crispy and the chicken is cooked through.
6. Garnish with fresh herbs if desired and serve.

Serve with: Mashed potatoes or a side of steamed vegetables.

Drink with: A light beer or a glass of Pinot Noir.

4. BBQ Chicken Thighs

Tangy, smoky, and bursting with flavor, BBQ chicken thighs are perfect for casual dinners or backyard gatherings. You can use your favorite store-bought BBQ sauce or whip up a homemade version for an extra personal touch.

Recipe

Ingredients:

• 6 chicken thighs
• 1 cup barbecue sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
2. Season the chicken thighs with salt and pepper and brush with olive oil.
3. Grill the chicken thighs for about 5-7 minutes on each side, or bake for 30 minutes in the oven.
4. During the last 5 minutes of cooking, brush the chicken thighs with barbecue sauce.
5. Garnish with fresh parsley and serve.

Serve with: Coleslaw, corn on the cob, or baked beans.

Drink with: A cold beer or a glass of iced tea.

5. Garlic Butter Baked Chicken Thighs

Garlic Butter Baked Chicken Thighs are rich and savory, with a delicious garlic butter sauce that makes the chicken extra juicy and flavorful. This dish is easy to prepare and perfect for a comforting meal. Serve it with some crusty bread to soak up the delicious sauce and a side of your favorite vegetables.

Recipe

Ingredients:

• 6 chicken thighs
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix melted butter, garlic, and olive oil.
3. Season chicken thighs with salt and pepper and place them in a baking dish.
4. Pour the garlic butter mixture over the chicken.
5. Bake for 30 minutes or until the chicken is cooked through and the skin is crispy.
6. Garnish with fresh parsley and serve.

Serve with: Crusty bread and a side of roasted vegetables.

Drink with: A glass of Chardonnay or a refreshing sparkling water.

6. Honey Soy Chicken Thighs

The marinade of honey, soy sauce, garlic, and ginger gives the chicken a wonderful glaze and a tender texture. This dish is great for a quick dinner and pairs well with steamed rice and a side of stir-fried vegetables.

Recipe

Ingredients:

• 6 chicken thighs
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix honey, soy sauce, garlic, ginger, and olive oil.
3. Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
4. Bake for 25 minutes or until the chicken is cooked through and the glaze is caramelized.
5. Serve hot, garnished with chopped green onions if desired.

Serve with: Steamed rice and stir-fried vegetables.

Drink with: A glass of Riesling or a cold glass of iced tea.

7. Creamy Chicken and Mushroom Skillet

The chicken thighs are cooked in a creamy sauce with garlic, mushrooms, and herbs. This dish is perfect for a cozy dinner at home and pairs wonderfully with mashed potatoes or a side of pasta.

Recipe

Ingredients:

• 6 chicken thighs
• 2 tbsp olive oil
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Season chicken thighs with salt and pepper and brown them in the skillet, about 4-5 minutes per side. Remove and set aside.
3. In the same skillet, sauté mushrooms and garlic until tender.
4. Add chicken broth, heavy cream, and thyme. Stir to combine.
5. Return the chicken thighs to the skillet and simmer for 15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Garnish with fresh parsley and serve.

Serve with: Mashed potatoes or pasta.

Drink with: A glass of Chardonnay or a cold glass of sparkling water.

8. Greek Chicken Gyros

Greek Chicken Gyros are a delicious and easy way to enjoy Mediterranean flavors. The chicken thighs are marinated in a blend of yogurt, lemon juice, garlic, and herbs, then grilled to perfection. Serve them in warm pita bread with fresh vegetables and a tangy tzatziki sauce for a meal that’s bursting with flavor.

Recipe

Ingredients:

• 6 chicken thighs
• 1 cup Greek yogurt
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp dried oregano
• Salt and pepper to taste
• Pita bread
• Fresh vegetables (tomatoes, cucumbers, red onions)
• Tzatziki sauce

Instructions:

1. In a bowl, mix Greek yogurt, lemon juice, garlic, olive oil, oregano, salt, and pepper.
2. Marinate the chicken thighs in the yogurt mixture for at least 1 hour.
3. Preheat the grill or skillet over medium-high heat.
4. Grill the chicken thighs for about 5-7 minutes on each side, or until cooked through.
5. Slice the chicken and serve in warm pita bread with fresh vegetables and tzatziki sauce.

Serve with: Greek salad or roasted vegetables.

Drink with: A glass of white wine like Pinot Grigio or a cold glass of sparkling water.

9. Sheet Pan Chicken Fajitas

This vibrant dish is a breeze to make. Chicken thighs are seasoned and roasted with fajita vegetables on a single sheet pan, creating a flavorful and colorful meal.

Recipe

Ingredients:

• 6 chicken thighs, sliced
• 3 bell peppers, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, chili powder, cumin, paprika, salt, and pepper.
3. Add the chicken, bell peppers, and onions to the bowl and toss to coat.
4. Spread the mixture evenly on a sheet pan.
5. Bake for 25 minutes or until the chicken is cooked through and the vegetables are tender.
6. Serve with warm tortillas and your favorite toppings.

Serve with: Warm tortillas, salsa, guacamole, and sour cream.

Drink with: A cold beer or a refreshing margarita.

10. Air Fryer Sesame Chicken Thighs

These air-fried chicken thighs get a delicious boost of flavor from a sesame seed coating. They are crispy on the outside and juicy on the inside, making for a healthier alternative to deep-frying.

Recipe

Ingredients:

• 6 chicken thighs
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp sesame seeds
• Green onions, chopped, for garnish

Instructions:

1. In a bowl, mix soy sauce, sesame oil, honey, and garlic.
2. Marinate the chicken thighs in the sauce for at least 30 minutes.
3. Preheat the air fryer to 375°F (190°C).
4. Place the chicken thighs in the air fryer basket and cook for 20 minutes, turning halfway through.
5. Garnish with sesame seeds and green onions, and serve.

Serve with: Steamed rice and broccoli.

Drink with: A glass of Sauvignon Blanc or a cold glass of iced green tea.

11. Instant Pot Chicken Thighs with Buffalo Sauce

This recipe is perfect for busy weeknights. Chicken thighs are cooked in the Instant Pot until tender and then coated in a tangy buffalo sauce for a quick and flavorful meal.

Recipe

Ingredients:

• 6 chicken thighs
• 1/2 cup buffalo sauce
• 1/4 cup chicken broth
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Add the chicken broth, buffalo sauce, butter, and garlic to the Instant Pot.
3. Place the chicken thighs in the Instant Pot.
4. Cook on high pressure for 10 minutes, then quick release the pressure.
5. Remove the chicken thighs and serve with extra buffalo sauce if desired.

Serve with: Celery sticks and blue cheese dressing.

Drink with: A cold beer or a glass of cold milk.

12. Chicken Piccata

Thinly sliced chicken thighs are dredged in flour, pan-fried, and then bathed in a bright and lemony sauce. This classic dish is elegant yet surprisingly easy to make.

Recipe

Ingredients:

• 6 chicken thighs
• 1/2 cup flour
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 2 tbsp capers
• 3 cloves garlic, minced
• Fresh parsley, chopped, for garnish

Instructions:

1. Dredge the chicken thighs in flour.
2. Heat olive oil in a skillet over medium-high heat.
3. Sauté the chicken thighs until golden brown, about 5 minutes per side. Remove and set aside.
4. In the same skillet, add garlic and cook until fragrant.
5. Add lemon juice, chicken broth, and capers. Bring to a simmer.
6. Return the chicken thighs to the skillet and cook for an additional 10 minutes.
7. Garnish with fresh parsley and serve.

Serve with: Pasta or rice.

Drink with: A glass of Pinot Grigio or a refreshing sparkling water.

13. Chicken Marsala

Chicken Marsala is a rich and flavorful dish made with chicken thighs, mushrooms, and a savory Marsala wine sauce. The chicken is cooked until golden brown and then simmered in the sauce, creating a delicious and elegant meal. This dish is perfect for a special occasion or a cozy dinner at home. Serve with mashed potatoes or pasta.

Recipe

Ingredients:

• 6 chicken thighs
• 1/2 cup flour
• 1/4 cup olive oil
• 1 cup mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 3 cloves garlic, minced
• 1 tsp dried thyme
• Fresh parsley, chopped, for garnish

Instructions:

1. Dredge the chicken thighs in flour.
2. Heat olive oil in a skillet over medium-high heat.
3. Sauté the chicken thighs until golden brown, about 5 minutes per side. Remove and set aside.
4. In the same skillet, sauté mushrooms and garlic until tender.
5. Add Marsala wine, chicken broth, and thyme. Bring to a simmer.
6. Return the chicken thighs to the skillet and cook for an additional 10 minutes.
7. Garnish with fresh parsley and serve.

Serve with: Mashed potatoes or pasta.

Drink with: A glass of Merlot or a cold glass of iced tea.

14. Coconut Curry Chicken Thighs

This fragrant dish features tender chicken thighs simmered in a creamy coconut curry sauce with vegetables. It’s a flavorful and comforting meal with a touch of exotic flair.

Recipe

Ingredients:

• 6 chicken thighs
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 onion, chopped
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Season chicken thighs with salt and pepper and brown them in the skillet. Remove and set aside.
3. In the same skillet, sauté onion, garlic, and ginger until fragrant.
4. Add curry powder and turmeric, and cook for 1 minute.
5. Pour in the coconut milk and bring to a simmer.
6. Return the chicken thighs to the skillet and cook for an additional 20 minutes.
7. Garnish with fresh cilantro and serve.

Serve with: Steamed rice and naan bread.

Drink with: A glass of Riesling or a cold glass of iced tea.

15. Chicken Pot Pie

The chicken thighs are cooked in a creamy sauce with vegetables and topped with a flaky pie crust. This dish is perfect for a cozy dinner and is sure to be a family favorite. Serve with a side salad for a complete meal.

Recipe

Ingredients:

• 6 chicken thighs, cooked and shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1/2 cup onions, chopped
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup milk
• 1 pie crust

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, melt butter over medium heat. Add onions and cook until tender.
3. Stir in flour and cook for 1 minute.
4. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
5. Add chicken, carrots, peas, and potatoes. Season with salt and pepper.
6. Pour the mixture into a baking dish and cover with the pie crust.
7. Bake for 40 minutes or until the crust is golden brown.
8. Serve hot.

Serve with: A side salad.

Drink with: A glass of Chardonnay or a cold glass of iced tea.

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