15 Easy Casserole Recipes for Comforting Meals

Today, I’m super excited to share with you some mouth-watering casserole recipes that are guaranteed to become your new go-to favorites. Whether you’re looking for a comforting dish to warm up your soul or a hearty meal to feed a crowd, these casserole recipes have got you covered.

No matter which casserole recipe you choose, you can rest assured that they’re not only delicious but also easy to make. Plus, they’re perfect for meal prepping, feeding a crowd, or enjoying leftovers for days to come.

So, what are you waiting for? Grab your apron, preheat that oven, and get ready to whip up some casserole magic!

1. Creamy Chicken and Rice Casserole

This classic comfort food is perfect for a weeknight meal. Simply combine cooked chicken, rice, cream of chicken soup, vegetables like peas and carrots, and shredded cheese in a baking dish. Bake until bubbly and golden brown.

Recipe

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups cooked rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup frozen peas and carrots
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, cooked rice, cream of chicken soup, sour cream, cheddar cheese, frozen peas and carrots, milk, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture into a greased baking dish.
4. Bake for 45 minutes or until bubbly and golden on top.
5. Let it cool for a few minutes before serving.

Serve with: A fresh green salad or steamed vegetables.

Drink with: A crisp white wine like Chardonnay or a glass of iced tea.

2. King Ranch Chicken Casserole

This Tex-Mex inspired casserole features chicken, rice, black beans, corn, peppers, and a creamy sauce with a kick of spice. Top with tortilla chips and cheese for an extra layer of flavor and texture.

Recipe

Ingredients:

• 3 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup sour cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 10-12 corn tortillas, torn into pieces
• 1 tsp chili powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, sour cream, chicken broth, and chili powder.
3. In a greased baking dish, layer half of the torn tortillas, half of the chicken mixture, and half of the cheeses. Repeat the layers.
4. Bake for 40 minutes until bubbly and golden.
5. Let it cool slightly before serving.

Serve with: A side of Mexican rice or refried beans.

Drink with: A cold beer or a margarita.

3. Tuna Noodle Casserole

A pantry staple, tuna noodle casserole is a quick and easy dish to throw together. Combine canned tuna, cooked egg noodles, cream of mushroom soup, peas, and chopped onion. Top with breadcrumbs for a crispy topping.

Recipe

Ingredients:

• 2 cups egg noodles, cooked
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cooked noodles, tuna, cream of mushroom soup, peas, cheddar cheese, milk, salt, and pepper.
3. Transfer the mixture to a greased baking dish.
4. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle over the casserole.
5. Bake for 30 minutes until the top is golden and bubbly.
6. Let it cool slightly before serving.

Serve with: A side of green beans or a mixed green salad.

Drink with: A light white wine like Sauvignon Blanc or a lemon iced tea.

4. Tater Tot Hotdish

This hearty casserole is a favorite in the Midwest. Layers of ground beef, mixed vegetables, creamy soup mixture, and crispy tater tots create a satisfying and nostalgic dish.

Recipe

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 bag (32 oz) frozen tater tots
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion until the beef is browned. Drain any excess fat.
3. In a large bowl, combine the cooked beef and onion, cream of mushroom soup, cream of chicken soup, and frozen vegetables.
4. Transfer the mixture to a greased baking dish and top with a single layer of tater tots.
5. Bake for 45 minutes until the tater tots are golden and crispy.
6. Sprinkle with shredded cheddar cheese and bake for an additional 5 minutes until the cheese is melted.
7. Let it cool slightly before serving.

Serve with: A side of coleslaw or steamed broccoli.

Drink with: A cold beer or a glass of milk.

5. Breakfast Casserole

Perfect for weekend brunch or a make-ahead meal prep option, breakfast casserole combines eggs, sausage, hash browns, cheese, and your favorite vegetables. Bake until set and enjoy a warm, delicious breakfast.

Recipe

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 6 eggs
• 2 cups milk
• 1 bag (20 oz) frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. Stir in the cooked sausage, hash browns, cheddar cheese, and mozzarella cheese.
4. Pour the mixture into a greased baking dish.
5. Bake for 40 minutes until the casserole is set and the top is golden brown.
6. Let it cool slightly before serving.

Serve with: Fresh fruit or a side of toast.

Drink with: Orange juice or a cup of coffee.

6. Cheesy Hash Brown Casserole

This vegetarian casserole is full of cheesy goodness. Shredded hash browns are layered with cream of chicken soup, cheddar cheese, and sour cream. Bake until golden brown and bubbly.

Recipe

Ingredients:

• 1 bag (32 oz) frozen hash browns, thawed
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup melted butter
• 1 small onion, finely chopped
• Salt and pepper to taste
• 1 cup crushed cornflakes or breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, salt, and pepper.
3. Transfer the mixture to a greased baking dish.
4. If using, sprinkle crushed cornflakes or breadcrumbs on top for added crunch.
5. Bake for 45 minutes until the top is golden and the casserole is bubbly.
6. Let it cool slightly before serving.

Serve with: A side of bacon or sausage links.

Drink with: A glass of orange juice or a mimosa.

7. Chicken Pot Pie Casserole

This deconstructed chicken pot pie is a breeze to make. Tender chicken, peas, carrots, and creamy gravy are baked in a casserole dish with a puff pastry topping.

Recipe

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/4 cup butter
• 1/4 cup flour
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 refrigerated pie crust, thawed
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
3. Gradually whisk in the chicken broth and milk, stirring until the sauce thickens.
4. Add the cream of chicken soup, garlic powder, salt, and pepper. Mix well.
5. Stir in the shredded chicken, peas and carrots, and corn.
6. Transfer the mixture to a greased baking dish. Place the pie crust over the top, trimming any excess and sealing the edges.
7. Brush the crust with the beaten egg.
8. Bake for 35 minutes until the crust is golden and the filling is bubbly.
9. Let it cool slightly before serving.

Serve with: A simple green salad or steamed green beans.

Drink with: A glass of Chardonnay or iced tea.

8. Slow Cooker Taco Casserole

This hands-off casserole is perfect for busy weeknights. Simply toss together ground beef, taco seasoning, beans, corn, diced tomatoes, and cheese in your slow cooker. Let it cook on low for a delicious and easy taco-inspired meal.

Recipe

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 bag (9 oz) tortilla chips, crushed
• 1 cup salsa
• Optional toppings: sour cream, chopped green onions, diced tomatoes, sliced jalapeños

Instructions:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat.
2. In the slow cooker, combine the cooked ground beef, black beans, corn, diced tomatoes with green chilies, and taco seasoning.
3. Stir well and cook on low for 4-6 hours.
4. About 30 minutes before serving, sprinkle the shredded cheeses and crushed tortilla chips over the top.
5. Serve with your favorite toppings like sour cream, chopped green onions, diced tomatoes, and sliced jalapeños.

Serve with: A side of Mexican rice or a fresh avocado salad.

Drink with: A margarita or a cold Mexican beer.

9. Broccoli and Rice Casserole

A healthy and satisfying casserole, this dish combines cooked rice, broccoli florets, cream of mushroom soup, and shredded cheese. Bake until the broccoli is tender-crisp.

Recipe

Ingredients:

• 2 cups cooked rice
• 3 cups broccoli florets, steamed
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, sour cream, cheddar cheese, milk, salt, and pepper.
3. Transfer the mixture to a greased baking dish.
4. Sprinkle the grated Parmesan cheese on top.
5. Bake for 30 minutes until the top is golden and the casserole is bubbly.
6. Let it cool slightly before serving.

Serve with: A side of grilled chicken or a fresh garden salad.

Drink with: A glass of white wine like Sauvignon Blanc or sparkling water.

10. Southwest Chicken Enchilada Casserole

Layers of corn tortillas, shredded chicken, black beans, corn, cheese, and enchilada sauce create a flavorful and festive casserole.

Recipe

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) red enchilada sauce
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 10-12 corn tortillas, torn into pieces
• 1 tsp cumin
• 1 tsp chili powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, black beans, corn, enchilada sauce, salsa, cumin, and chili powder.
3. In a greased baking dish, layer half of the torn tortillas, half of the chicken mixture, and half of the cheeses. Repeat the layers.
4. Bake for 35 minutes until bubbly and golden.
5. Let it cool slightly before serving.

Serve with: A side of Mexican rice or a simple avocado salad.

Drink with: A refreshing margarita or a cold Mexican beer.

11. Chicken Parmesan Casserole

This casserole takes inspiration from the classic Italian dish. Breaded chicken pieces are baked with marinara sauce, mozzarella cheese, and Parmesan cheese for a cheesy and satisfying meal.

Recipe

Ingredients:

• 2 cups cooked chicken, breaded and chopped
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased baking dish, layer the cooked, breaded chicken and cover with marinara sauce.
3. Sprinkle mozzarella cheese and Parmesan cheese over the top.
4. In a small bowl, mix the breadcrumbs, melted butter, Italian seasoning, and garlic powder. Sprinkle this mixture over the top of the casserole.
5. Bake for 30 minutes until the cheese is melted and bubbly.
6. Let it cool slightly before serving.

Serve with: A side of spaghetti or a Caesar salad.

Drink with: A glass of Chianti or sparkling water with lemon.

12. Shepherds Pie Casserole

A comforting casserole version of the classic shepherd’s pie. Ground lamb or beef is simmered with vegetables and gravy, then topped with mashed potatoes and baked until golden brown.

Recipe

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tbsp flour
• 2 tbsp tomato paste
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef and onion until the beef is browned. Drain any excess fat.
3. Stir in the flour and tomato paste, cooking for 1-2 minutes.
4. Gradually add the beef broth, stirring until the mixture thickens.
5. Add the frozen peas and carrots, and cook for a few more minutes. Season with salt and pepper.
6. Transfer the beef mixture to a greased baking dish. Spread the mashed potatoes evenly over the top.
7. Sprinkle shredded cheddar cheese over the mashed potatoes.
8. Bake for 30 minutes until the top is golden and the filling is bubbly.
9. Let it cool slightly before serving.

Serve with: A side of steamed green beans or a garden salad.

Drink with: A pint of ale or a glass of red wine.

13. Chicken Alfredo Tortellini Casserole

This creamy casserole features cheese tortellini, cooked chicken, broccoli, and a creamy Alfredo sauce. Bake until bubbly and serve with a side salad.

Recipe

Ingredients:

• 2 cups cooked chicken, shredded
• 1 package (20 oz) refrigerated cheese tortellini, cooked
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup frozen peas
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked chicken, cooked tortellini, Alfredo sauce, mozzarella cheese, Parmesan cheese, frozen peas, garlic powder, Italian seasoning, salt, and pepper.
3. Transfer the mixture to a greased baking dish.
4. Bake for 25 minutes until the top is golden and bubbly.
5. Let it cool slightly before serving.

Serve with: Garlic bread or a Caesar salad.

Drink with: A glass of Pinot Grigio or sparkling water with lime.

14. Mac and Cheese Bake

Take your mac and cheese to the next level with a casserole. Combine cooked macaroni noodles, a cheesy sauce, and your favorite add-ins like breadcrumbs, bacon, or vegetables. Bake until golden brown and enjoy!

Recipe

Ingredients:

• 2 cups elbow macaroni, cooked
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 1/4 cup butter
• 1/4 cup flour
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
3. Gradually whisk in the milk, stirring constantly until the sauce thickens.
4. Remove from heat and stir in the shredded cheddar cheese and mozzarella cheese until melted and smooth.
5. Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
6. Transfer the mixture to a greased baking dish.
7. Sprinkle breadcrumbs over the top.
8. Bake for 30 minutes until the top is golden and bubbly.
9. Let it cool slightly before serving.

Serve with: A side of steamed broccoli or a mixed green salad.

Drink with: A glass of milk or a cold lemonade.

15. French Bread Pizza Casserole

This fun and unique casserole is made with layers of French bread, pizza sauce, mozzarella cheese, and your favorite pizza toppings. Bake until the cheese is melted and bubbly.

Recipe

Ingredients:

• 1 loaf French bread, cut into cubes
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1/2 cup pepperoni slices
• 1/2 cup sliced black olives
• 1/2 cup diced bell peppers
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cubed French bread, marinara sauce, mozzarella cheese, Parmesan cheese, pepperoni slices, black olives, diced bell peppers, Italian seasoning, and garlic powder.
3. Transfer the mixture to a greased baking dish.
4. Bake for 30 minutes until the cheese is melted and bubbly.
5. Let it cool slightly before serving.

Serve with: A side of Caesar salad or garlic knots.

Drink with: A glass of red wine like Merlot or a soda.

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