15 Easy Blackstone Meals for Perfect Grilling Every Time

Craving a variety of delectable dishes without the hassle of complex preparations? Look no further than these easy Blackstone meals!

Whether you’re a seasoned chef or just getting started with your Blackstone griddle, this collection of recipes will have you whipping up mouth-watering meals in no time.

Perfect for any occasion, these dishes are sure to impress family and friends alike. Let’s get cooking and discover how versatile and straightforward Blackstone meals can be!

1. Blackstone Smash Burgers

These juicy, flavorful patties are smashed to perfection on a hot Blackstone griddle, creating those irresistible crispy edges. Top them with your favorite cheese, fresh lettuce, ripe tomatoes, pickles, and a dollop of special sauce. Every bite is a blend of smoky, savory, and slightly charred goodness that makes these burgers unforgettable. Perfect for a backyard barbecue or a quick weeknight dinner, these burgers are sure to become a family favorite.

Recipe

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of cheese (your choice)
• Lettuce
• Tomatoes, sliced
• Pickles
• Special sauce (mayo, ketchup, mustard mix)

Instructions:

1. Preheat the Blackstone griddle on high heat.
2. Divide ground beef into 4 equal portions and roll them into balls.
3. Place the beef balls on the hot griddle and smash them down with a spatula.
4. Season with salt and pepper.
5. Cook for 2-3 minutes until edges are crispy, then flip and add cheese.
6. Toast buns on the griddle.
7. Assemble the burgers with lettuce, tomatoes, pickles, and special sauce.

Serve with: Crispy French fries

Drink with: Ice-cold soda or a milkshake

2. Blackstone Philly Cheesesteak

Craving a classic Philly cheesesteak? Look no further! This Blackstone Philly Cheesesteak is everything you love about the iconic sandwich. Tender slices of beef, sautéed onions, and bell peppers are piled high on a soft hoagie roll and smothered with melted provolone cheese. Cooking this on the Blackstone griddle gives it a smoky flavor that elevates this beloved sandwich to new heights. It’s quick, satisfying, and perfect for any meal.

Recipe

Ingredients:

• 1 lb thinly sliced beef (ribeye or sirloin)
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 4 hoagie rolls
• 8 slices provolone cheese
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 tbsp butter

Instructions:

1. Preheat the Blackstone griddle on medium-high heat.
2. Add olive oil and butter to the griddle, then sauté onions and peppers until tender.
3. Push veggies to the side, add beef slices, and cook until browned.
4. Season with salt and pepper.
5. Mix beef and veggies together on the griddle.
6. Place provolone slices on top of the mixture to melt.
7. Toast hoagie rolls on the griddle.
8. Assemble the cheesesteaks by placing the beef and veggie mixture into the rolls.

Serve with: Potato chips or a side salad

Drink with: Cold beer or iced tea

3. Blackstone Chicken Fajitas

These Blackstone Chicken Fajitas are a fiesta on your plate! Marinated chicken breasts are grilled to perfection alongside vibrant bell peppers and onions. All cooked on the Blackstone griddle, which adds a delicious smoky flavor to every bite. Serve these fajitas with warm tortillas, fresh guacamole, sour cream, and salsa for a meal that’s as fun to make as it is to eat.

Recipe

Ingredients:

• 2 lbs chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tbsp fajita seasoning
• Salt and pepper to taste
• Tortillas
• Optional toppings: guacamole, sour cream, salsa

Instructions:

1. Preheat the Blackstone griddle on medium-high heat.
2. Toss chicken strips with olive oil, fajita seasoning, salt, and pepper.
3. Add chicken to the griddle and cook until almost done.
4. Add bell peppers and onions to the griddle.
5. Cook until chicken is fully cooked and veggies are tender.
6. Warm tortillas on the griddle.
7. Serve chicken and veggies with tortillas and your favorite toppings.

Serve with: Mexican rice or refried beans

Drink with: Margaritas or a refreshing agua fresca

4. Blackstone Fried Rice

Blackstone Fried Rice is your go-to dish for a quick, flavorful meal. This fried rice is packed with scrambled eggs, mixed vegetables, and your choice of protein, all stir-fried on the Blackstone griddle for that perfect smoky flavor. It’s a one-pan wonder that’s ready in minutes, making it perfect for a weeknight dinner or a side dish for any meal.

Recipe

Ingredients:

• 4 cups cooked rice (preferably day-old)
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 cup cooked chicken, shrimp, or tofu
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp vegetable oil

Instructions:

1. Preheat the Blackstone griddle on medium-high heat.
2. Add vegetable oil and cook garlic until fragrant.
3. Push garlic to the side and scramble the eggs on the griddle.
4. Add cooked rice, mixed vegetables, and protein of choice to the griddle.
5. Stir everything together, add soy sauce, sesame oil, salt, and pepper.
6. Cook until everything is heated through and well combined.
7. Garnish with sliced green onions.

Serve with: Egg rolls or a simple salad

Drink with: Green tea or a light beer

5. Blackstone Breakfast Hash

Start your day right with Blackstone Breakfast Hash! This hearty dish is packed with crispy potatoes, savory sausage, bell peppers, onions, and topped with perfectly fried eggs. The Blackstone griddle ensures everything is cooked evenly and has that wonderful smoky flavor. It’s a breakfast that’s sure to satisfy and keep you energized all morning long.

Recipe

Ingredients:

• 4 potatoes, diced
• 1 lb sausage, crumbled
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 4 eggs
• Salt and pepper to taste
• 2 tbsp vegetable oil
• 1 tbsp butter

Instructions:

1. Preheat the Blackstone griddle on medium-high heat.
2. Add vegetable oil and butter to the griddle.
3. Cook potatoes until crispy and golden brown.
4. Add sausage and cook until browned.
5. Add bell peppers and onions, cook until tender.
6. Push hash to the side and cook eggs to your preference.
7. Season with salt and pepper.
8. Serve hash with fried eggs on top.

Serve with: Toast or fresh fruit

Drink with: Coffee or orange juice

6. Blackstone Grilled Cheese Sandwiches

There’s nothing more comforting than a classic Grilled Cheese Sandwich, especially when made on a Blackstone griddle. The griddle provides even heat, resulting in perfectly crispy bread and gooey melted cheese. Whether you prefer it simple or with added goodies like tomatoes or bacon, this sandwich is sure to hit the spot every time.

Recipe

Ingredients:

• 8 slices of bread
• 4 tbsp butter, softened
• 8 slices of cheese (cheddar, American, or your choice)
• Optional: sliced tomatoes, cooked bacon

Instructions:

1. Preheat the Blackstone griddle on medium heat.
2. Butter one side of each bread slice.
3. Place 4 slices of bread, butter side down, on the griddle.
4. Add cheese and optional toppings.
5. Top with remaining bread slices, butter side up.
6. Cook until bread is golden brown and cheese is melted, flipping once.

Serve with: Tomato soup or a simple green salad

Drink with: Iced tea or lemonade

7. Blackstone Shrimp Scampi

Bring a taste of the sea to your kitchen with Blackstone Shrimp Scampi. This dish features succulent shrimp cooked in a buttery, garlicky sauce with a splash of lemon juice, all on the Blackstone griddle. It’s quick, easy, and full of flavor, making it perfect for a special dinner or a quick weeknight meal. Serve it over pasta or with crusty bread to soak up all that delicious sauce.

Recipe

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup olive oil
• 1/4 cup white wine or chicken broth
• Juice of 1 lemon
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat the Blackstone griddle on medium-high heat.
2. Add butter and olive oil to the griddle.
3. Sauté garlic until fragrant.
4. Add shrimp, cook until pink and opaque.
5. Add white wine or chicken broth and lemon juice.
6. Cook for another 2-3 minutes until sauce is slightly reduced.
7. Season with salt, pepper, and sprinkle with fresh parsley.

Serve with: Linguine or crusty bread

Drink with: White wine or sparkling water

8. Blackstone Teriyaki Chicken

This dish features juicy chicken thighs marinated in a sweet and savory teriyaki sauce, cooked to perfection on the Blackstone griddle. The high heat of the griddle caramelizes the sauce, giving the chicken a delightful glaze. Serve it with steamed rice and vegetables for a complete meal that’s sure to impress.

Recipe

Ingredients:

• 2 lbs chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, minced

Instructions:

1. Mix soy sauce, mirin, sake, brown sugar, garlic, and ginger to make the marinade.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat the Blackstone griddle on medium-high heat.
4. Cook chicken thighs on the griddle until fully cooked and caramelized.
5. Brush with extra marinade while cooking for added flavor.

Serve with: Steamed rice and stir-fried vegetables

Drink with: Green tea or a light beer

9. Blackstone Tacos

Turn taco night into a feast with Blackstone Tacos! Cook your choice of seasoned meat or vegetables on the Blackstone griddle, which adds a fantastic smoky flavor. Pile it high on warm tortillas and top with fresh salsa, guacamole, sour cream, and a sprinkle of cheese. These tacos are fun, customizable, and perfect for any gathering.

Recipe

Ingredients:

• 1 lb ground beef, chicken, or tofu
• 1 packet taco seasoning
• 1/2 cup water
• 8 small tortillas
• 1 cup shredded cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/2 cup salsa

Instructions:

1. Preheat the Blackstone griddle on medium-high heat.
2. Cook the ground meat until browned.
3. Add taco seasoning and water, cook until well combined.
4. Warm tortillas on the griddle.
5. Assemble tacos with meat, cheese, lettuce, tomatoes, sour cream, and salsa.

Serve with: Mexican rice or refried beans

Drink with: Margaritas or iced tea

10. Blackstone Grilled Vegetables

Blackstone Grilled Vegetables are a colorful and healthy addition to any meal. The high heat of the Blackstone griddle brings out the natural sweetness of the vegetables while adding a delightful smoky flavor. Perfect as a side dish or a main course for vegetarians, these grilled veggies are sure to please everyone at the table.

Recipe

Ingredients:

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle on medium-high heat.
2. Toss vegetables with olive oil, salt, and pepper.
3. Cook vegetables on the griddle until tender and slightly charred.
4. Serve immediately.

Serve with: Grilled chicken or steak

Drink with: Lemonade or iced tea

11. Blackstone Quesadillas

Blackstone Quesadillas are the ultimate comfort food with a deliciously crispy exterior and a melty, cheesy interior. Filled with your choice of ingredients like chicken, beef, or just veggies and cheese, these quesadillas are cooked to perfection on the Blackstone griddle. They’re quick, easy, and always a crowd-pleaser.

Recipe

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 cup cooked chicken, beef, or vegetables
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup chopped cilantro
• 1 jalapeño, sliced (optional)
• 1 tbsp butter

Instructions:

1. Preheat the Blackstone griddle on medium heat.
2. Butter one side of each tortilla.
3. Place tortillas, butter side down, on the griddle.
4. Add cheese, meat, vegetables, and optional jalapeños.
5. Top with another tortilla, butter side up.
6. Cook until golden brown and cheese is melted, flipping once.
7. Cut into wedges and serve with salsa, sour cream, and cilantro.

Serve with: Mexican rice or refried beans

Drink with: Margaritas or a cold beer

12. Blackstone Pancakes

Start your morning with a stack of fluffy Blackstone Pancakes. Cooking pancakes on the Blackstone griddle ensures they come out perfectly every time with a beautiful golden-brown finish. Whether you like them plain, with blueberries, or topped with chocolate chips, these pancakes are a breakfast classic that everyone loves.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups milk
• 2 eggs
• 1/4 cup melted butter

Instructions:

1. Preheat the Blackstone griddle on medium heat.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, eggs, and melted butter.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Pour batter onto the griddle to form pancakes.
6. Cook until bubbles form and edges are set, then flip and cook until golden brown.

Serve with: Fresh fruit or bacon

Drink with: Coffee or orange juice

13. Blackstone Hibachi Noodles

Bring the Japanese steakhouse experience to your backyard with Blackstone Hibachi Noodles. These noodles are stir-fried with a savory blend of soy sauce, garlic, and vegetables right on the Blackstone griddle. It’s a quick and flavorful dish that’s perfect as a main course or a side dish to your favorite grilled proteins.

Recipe

Ingredients:

• 12 oz soba or yakisoba noodles, cooked
• 1/2 cup soy sauce
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1/2 cup mushrooms, sliced
• 2 green onions, sliced

Instructions:

1. Preheat the Blackstone griddle on medium-high heat.
2. Add sesame oil and garlic, cook until fragrant.
3. Add carrots, bell pepper, and mushrooms, cook until tender.
4. Add cooked noodles and soy sauce, stir-fry until well combined.
5. Garnish with sliced green onions.

Serve with: Grilled chicken or steak

Drink with: Green tea or sake

14. Blackstone Chicken Fried Rice

Blackstone Chicken Fried Rice is a quick, easy, and delicious dish that’s perfect for any night of the week. This fried rice is packed with tender chicken, scrambled eggs, and mixed vegetables, all stir-fried to perfection on the Blackstone griddle. It’s a complete meal in one pan, making cleanup a breeze.

Recipe

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 lb chicken breast, diced
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 green onions, sliced

Instructions:

1. Preheat the Blackstone griddle on medium-high heat.
2. Add sesame oil and garlic, cook until fragrant.
3. Push garlic to the side and scramble the eggs on the griddle.
4. Add chicken and cook until browned.
5. Add cooked rice and mixed vegetables, stir-fry until heated through.
6. Add soy sauce, salt, and pepper, stir until well combined.
7. Garnish with sliced green onions.

Serve with: Spring rolls or a simple salad

Drink with: Green tea or a light beer

15. Blackstone Salmon with Asparagus

This dish features perfectly seared salmon fillets and tender asparagus spears, all cooked on the Blackstone griddle for a hint of smokiness. The salmon is seasoned simply to let its natural flavors shine, while the asparagus provides a fresh, crisp contrast.

Recipe

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste
• 1 tbsp fresh dill, chopped

Instructions:

1. Preheat the Blackstone griddle on medium-high heat.
2. Drizzle olive oil over salmon and asparagus, season with salt and pepper.
3. Cook salmon fillets skin-side down until crispy, then flip.
4. Cook asparagus until tender, turning occasionally.
5. Squeeze lemon juice over salmon and asparagus.
6. Garnish with fresh dill.

Serve with: Quinoa or a simple green salad

Drink with: White wine or sparkling water

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