15 Easy Baked Salmon Recipes for Oven-Perfect Dinners

Looking for a delicious and healthy dinner option that’s quick and easy to prepare? Look no further! Our collection of baked salmon recipes for the oven is here to save the day.

Salmon is not only packed with essential nutrients and omega-3 fatty acids, but it also offers a versatile canvas for a variety of flavors.

Whether you’re craving something zesty, savory, or slightly sweet, we’ve got the perfect baked salmon recipe for you. From weeknight dinners to special occasions, these recipes will impress your family and friends while keeping meal prep stress-free.

Dive into these mouthwatering dishes and discover your new favorite way to enjoy salmon!

1. Best, Easy Healthy Baked Salmon Recipe

This classic salmon recipe is bursting with flavor. A simple marinade of olive oil, garlic, herbs, and lemon juice infuses the salmon with a delightful taste, while baking keeps it moist and flaky.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with foil and place the salmon fillets on it.
3. Drizzle olive oil over the salmon and season with salt and pepper.
4. Place lemon slices on top of each fillet.
5. Bake for 20 minutes, or until the salmon is cooked through.
6. Garnish with fresh parsley before serving.

Serve with: A side of roasted vegetables and quinoa.

Drink with: A crisp white wine like Sauvignon Blanc.

2. Garlic Butter Baked Salmon

This recipe is a foolproof way to achieve perfectly cooked salmon. Garlic butter adds a savory richness, while the salmon remains tender and flavorful.

Recipe

Ingredients:

• 4 salmon fillets
• 1/4 cup butter, melted
• 3 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place salmon fillets in a baking dish.
3. In a small bowl, mix melted butter and minced garlic.
4. Pour the garlic butter over the salmon.
5. Season with salt and pepper, then top with lemon slices.
6. Bake for 25 minutes, or until the salmon is opaque and flakes easily with a fork.
7. Garnish with fresh parsley before serving.

Serve with: Steamed asparagus and wild rice.

Drink with: Chardonnay or a light lager.

3. Honey Mustard Baked Salmon

A touch of sweetness complements the salmon beautifully in this recipe. Honey mustard glaze creates a caramelized crust, while the salmon cooks to a flaky perfection.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with foil and place the salmon fillets on it.
3. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
4. Brush the honey mustard mixture over the salmon.
5. Season with salt and pepper.
6. Bake for 20 minutes, or until the salmon is cooked through.
7. Garnish with fresh dill before serving.

Serve with: A fresh green salad and couscous.

Drink with: Pinot Grigio or iced tea.

4. Lemon Dill Baked Salmon

Lemon Dill Baked Salmon is a fresh and zesty dish that highlights the natural flavors of the salmon. The lemon adds a bright citrus note, while the dill provides a fragrant, herbal touch. This easy recipe is perfect for a light and healthy meal.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with foil and place the salmon fillets on it.
3. Drizzle olive oil over the salmon.
4. Sprinkle chopped dill and season with salt and pepper.
5. Top each fillet with lemon slices.
6. Bake for 20 minutes, or until the salmon is cooked through.
7. Serve with lemon wedges.

Serve with: Steamed green beans and brown rice.

Drink with: A glass of dry Riesling or sparkling water.

5. Maple Glazed Baked Salmon

Maple Glazed Baked Salmon is a sweet and savory dish that’s sure to impress. The maple glaze caramelizes beautifully in the oven, giving the salmon a delicious, sticky coating. This recipe is perfect for when you want something a little different but still easy to prepare.

Recipe

Ingredients:

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with foil and place the salmon fillets on it.
3. In a small bowl, mix maple syrup, soy sauce, and olive oil.
4. Brush the mixture over the salmon.
5. Season with salt and pepper.
6. Bake for 25 minutes, or until the salmon is cooked through and the glaze is caramelized.

Serve with: Roasted Brussels sprouts and mashed sweet potatoes.

Drink with: An amber ale or apple cider.

6. Teriyaki Salmon

This Asian-inspired salmon is glazed in a homemade teriyaki sauce, resulting in a sweet, savory, and slightly sticky coating that complements the salmon perfectly.

Recipe

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 green onions, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix soy sauce, mirin, honey, and sesame oil.
3. Place salmon fillets in a baking dish and pour the teriyaki sauce over them.
4. Bake for 20 minutes, basting occasionally with the sauce.
5. Garnish with chopped green onions before serving.

Serve with: Steamed jasmine rice and stir-fried vegetables.

Drink with: Green tea or a light Japanese beer.

7. Cajun Salmon

Cajun Salmon is a spicy and flavorful dish that’s perfect for those who like a bit of heat. The Cajun seasoning creates a crispy, flavorful crust on the salmon, while the inside remains tender and juicy. It’s a quick and easy recipe that’s sure to become a family favorite.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with foil and place the salmon fillets on it.
3. Drizzle olive oil over the salmon and rub with Cajun seasoning.
4. Bake for 15 minutes, or until the salmon is cooked through.
5. Serve with lemon wedges.

Serve with: Corn on the cob and a side of coleslaw.

Drink with: An ice-cold beer or a glass of iced tea.

8. Parmesan Crusted Salmon

Parmesan Crusted Salmon is a delicious way to enjoy the rich flavors of salmon with a crispy, cheesy topping. The Parmesan crust adds a wonderful texture and flavor to the salmon, making it a hit with both kids and adults. It’s easy to make and perfect for any occasion.

Recipe

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix Parmesan cheese, breadcrumbs, and olive oil.
3. Season the salmon fillets with salt and pepper.
4. Press the Parmesan mixture onto the tops of the salmon fillets.
5. Place the salmon on a baking sheet lined with foil.
6. Bake for 20 minutes, or until the salmon is cooked through and the crust is golden brown.
7. Serve with lemon wedges.

Serve with: Caesar salad and garlic bread.

Drink with: A glass of Chardonnay or sparkling water.

9. Miso Glazed Salmon

Miso Glazed Salmon is a deliciously savory dish that’s packed with umami flavor. The miso glaze gives the salmon a beautiful caramelized finish, while the tender flesh stays moist and flavorful. This dish is perfect for a quick and healthy dinner.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp miso paste
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix miso paste, soy sauce, honey, and rice vinegar.
3. Brush the miso glaze over the salmon fillets.
4. Place the salmon on a baking sheet lined with foil.
5. Bake for 15 minutes, or until the salmon is cooked through and the glaze is caramelized.

Serve with: Steamed rice and sautéed bok choy.

Drink with: Sake or green tea.

10. Baked Salmon with Asparagus and Potatoes

This sheet pan meal is a complete and flavorful dinner. Salmon bakes alongside asparagus and potatoes, creating a delicious and healthy one-pan dish.

Recipe

Ingredients:

• 4 salmon fillets
• 1 lb baby potatoes, halved
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with foil.
3. Toss the potatoes with 1 tbsp olive oil, garlic, salt, and pepper. Spread on the baking sheet and bake for 15 minutes.
4. Remove the baking sheet from the oven and add the asparagus and salmon. Drizzle with the remaining olive oil and season with salt and pepper.
5. Bake for an additional 15 minutes, or until the salmon is cooked through and the vegetables are tender.
6. Serve with lemon wedges.

Serve with: A side salad.

Drink with: A light white wine like Pinot Grigio or sparkling water.

11. Baked Salmon with Lemon and Herbs

This simple yet flavorful recipe highlights the natural taste of the salmon. Lemon and fresh herbs create a bright and refreshing flavor profile.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 tbsp fresh herbs (such as dill, parsley, or thyme), chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with foil and place the salmon fillets on it.
3. Drizzle olive oil over the salmon.
4. Sprinkle chopped herbs and season with salt and pepper.
5. Top each fillet with lemon slices.
6. Bake for 20 minutes, or until the salmon is cooked through.
7. Serve with lemon wedges.

Serve with: Steamed broccoli and wild rice.

Drink with: Sauvignon Blanc or a refreshing lemonade.

12. Honey Garlic Salmon

A combination of honey and garlic creates a sweet and savory glaze that caramelizes beautifully on the salmon, making it irresistible.

Recipe

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix honey, minced garlic, soy sauce, and olive oil.
3. Place the salmon fillets in a baking dish and pour the honey garlic sauce over them.
4. Bake for 20 minutes, or until the salmon is cooked through and the glaze is caramelized.

Serve with: Rice and steamed vegetables.

Drink with: A glass of Riesling or iced green tea.

13. Dijon Mustard Salmon

Dijon Mustard Salmon is a tangy and flavorful dish that’s both simple and elegant. The Dijon mustard adds a wonderful depth of flavor to the salmon, making it a perfect choice for a quick and healthy dinner.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix Dijon mustard, olive oil, and honey.
3. Place the salmon fillets on a baking sheet lined with foil.
4. Brush the mustard mixture over the salmon.
5. Season with salt and pepper.
6. Bake for 20 minutes, or until the salmon is cooked through.

Serve with: Roasted vegetables and a side of couscous.

Drink with: A glass of Chardonnay or sparkling water.

14. Smoked Paprika Salmon

Smoked Paprika Salmon is a smoky and flavorful dish that’s easy to make and perfect for any occasion. The smoked paprika adds a wonderful depth of flavor to the salmon, making it a delicious and healthy choice for dinner.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tsp smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with foil and place the salmon fillets on it.
3. Drizzle olive oil over the salmon and rub with smoked paprika.
4. Season with salt and pepper.
5. Bake for 15 minutes, or until the salmon is cooked through.
6. Serve with lemon wedges.

Serve with: Roasted potatoes and a green salad.

Drink with: A glass of Rioja or sparkling water.

15. Spicy Sriracha Salmon

For those who love a bit of heat, this sriracha-glazed salmon is a delicious option. The sriracha adds a spicy kick that perfectly complements the salmon’s richness.

Recipe

Ingredients:

• 4 salmon fillets
• 2 tbsp Sriracha sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix Sriracha sauce, soy sauce, honey, and olive oil.
3. Place the salmon fillets on a baking sheet lined with foil.
4. Brush the Sriracha mixture over the salmon.
5. Bake for 15 minutes, or until the salmon is cooked through.

Serve with: Rice and steamed broccoli.

Drink with: A cold beer or iced tea.

Related posts:

15 Easy Salmon Recipes for Quick and Nutritious Dinners 12 Fish Recipes for Tasty and Healthy Seafood Meals 15 Cod Fish Recipes for Simple and Flavorful Meals 15 White Fish Recipes for Light and Delicious Dinners 15 Mediterranean Fish Recipes for Heart-Healthy Meals 15 Jumbo Shrimp Recipes That Will Elevate Your Seafood Game 15 Easy Shrimp Recipes for Seafood Lovers 12 Shrimp Tacos for a Taste of Summer