The Best Crumbl Pumpkin Pie Cookies

There’s something magical about the combination of pumpkin and warm spices that instantly transports me to cozy autumn days. As someone who loves baking and experimenting with flavors, I’m always on the hunt for recipes that capture the essence of the season. That’s why I fell head over heels for Crumbl Pumpkin Pie Cookies. These cookies are the perfect marriage of a soft, chewy cookie and the creamy, spiced filling of a classic pumpkin pie. They’re like a handheld slice of fall, and I can’t wait to share how you can make them at home.

If you’re a fan of pumpkin pie but want to try something a little different, these cookies are for you. They’re rich, indulgent, and packed with all the flavors you love—cinnamon, nutmeg, and, of course, pumpkin. Plus, they’re surprisingly easy to make! Whether you’re baking for a holiday gathering, a cozy night in, or just because, these Crumbl-inspired cookies are sure to impress. Let’s dive into the recipe and make your kitchen smell like a pumpkin spice dream.

What You Need To Make This Recipe

Pumpkin Puree: This is the star of the show! Pumpkin puree gives the cookies their signature flavor and moist texture. Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugars and spices.

Unsalted Butter: Butter adds richness and helps create a tender cookie. Using unsalted butter allows you to control the salt level in the recipe.

Brown Sugar: Brown sugar adds a deep, caramel-like sweetness and helps keep the cookies soft and chewy. Its molasses content pairs perfectly with the warm spices.

Granulated Sugar: This adds a touch of sweetness and helps the cookies achieve a slightly crisp edge while staying soft in the center.

Egg: The egg acts as a binder, holding the cookie dough together and adding structure.

Vanilla Extract: A splash of vanilla enhances the overall flavor profile, adding a subtle warmth that complements the pumpkin and spices.

Flour: All-purpose flour is the base of the cookie dough, providing structure and stability.

Baking Soda and Baking Powder: These leavening agents help the cookies rise and become light and fluffy.

Cinnamon, Nutmeg, and Ginger: These spices are essential for that classic pumpkin pie flavor. They add warmth and depth to the cookies.

Salt: A pinch of salt balances the sweetness and enhances all the other flavors.

Heavy Cream: This is used to make the creamy filling that mimics the texture of pumpkin pie.

Powdered Sugar: Powdered sugar sweetens the filling and gives it a smooth, velvety consistency.

Ingredients List

1 cup pumpkin puree
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1/2 cup heavy cream
1 cup powdered sugar

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, vanilla extract, and pumpkin puree, and mix until well combined.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 3: Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much while baking.

Step 4: Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop the dough into rounded tablespoons and place them on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely on the baking sheet.

Step 5: Make the Filling

While the cookies cool, prepare the filling. In a medium bowl, whisk together the heavy cream and powdered sugar until smooth and creamy.

Step 6: Assemble the Cookies

Once the cookies are completely cool, spread a generous spoonful of the filling onto the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies.

Tips for Making This Recipe

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before mixing. This ensures a smooth, evenly combined dough.
Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
Chill the Dough: Don’t skip chilling the dough! It helps the cookies hold their shape and enhances the flavors.
Adjust Spices to Taste: If you love a stronger spice flavor, feel free to add a little extra cinnamon or nutmeg.
Store Properly: These cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 2 days.

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling has added sugars and spices that will throw off the balance of the recipe. Stick to pure pumpkin puree.

Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. You can also freeze the baked cookies (without the filling) for up to a month.

Can I use a different type of sugar?
Brown sugar and granulated sugar work best for this recipe. Substituting with other sugars may alter the texture and flavor.

How do I prevent the cookies from spreading too much?
Chilling the dough is key! Also, make sure your baking soda and baking powder are fresh.

Can I make the filling thicker?
If you prefer a thicker filling, add more powdered sugar, one tablespoon at a time, until you reach your desired consistency.

Enjoy baking these delicious Crumbl Pumpkin Pie Cookies! They’re the perfect treat to celebrate the flavors of fall.