20 Irresistible Croissant Recipes: Buttery, Flaky & Easy to Make

Nothing beats the rich, buttery layers of a perfectly baked croissant. If you’re craving that golden, flaky goodness, exploring different croissant recipes is the best way to bring a taste of Paris into your kitchen. From classic plain croissants to creative variations filled with chocolate, almond paste, or savory ingredients, there’s a recipe for every craving.

Mastering the art of croissant-making takes patience, but the results are always worth it. With the right techniques and high-quality ingredients, you can achieve bakery-level perfection at home. Get ready to roll, fold, and bake your way to delicious homemade croissants!

1. Classic Butter Croissant

Nothing beats the sheer joy of biting into a flaky, golden-brown butter croissant. That satisfying crunch as you break it apart, revealing the soft, buttery layers inside—pure magic! The secret? Patience, precision, and lots of butter. These French pastries are all about that delicate balance between crisp and airy, rich and light.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 2 tsp salt
• 1 1/4 cups unsalted butter (for laminating)

Instructions:

1. Mix flour, sugar, yeast, and salt. Slowly add milk and water, kneading until a soft dough forms. Chill for an hour.
2. Roll out the dough, add cold butter, fold, and repeat the rolling-and-folding process three times. Chill overnight.
3. Roll out the dough, cut triangles, and roll them into croissant shapes. Let them proof for 2 hours.
4. Brush with egg wash and bake at 375°F (190°C) for 20 minutes until golden and puffy.

What to Serve With: A generous smear of jam or some fresh fruit on the side.
What to Drink With: A hot café au lait or a smooth espresso for that perfect Parisian experience.

2. Chocolate Croissant (Pain au Chocolat)

Imagine this: you tear into a warm, flaky croissant, and inside, there’s a luscious ribbon of melted chocolate just waiting to greet you. That’s the magic of a Pain au Chocolat! Buttery, golden layers wrapped around rich, velvety chocolate—simple yet absolutely irresistible. Perfect for breakfast, a sweet snack, or a midnight indulgence (we won’t judge).

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1 1/4 tsp salt
• 1 1/2 cups unsalted butter (for laminating)
• 4 oz dark chocolate, chopped or in batons

Instructions:

1. Mix warm milk, water, sugar, and yeast; let it sit until foamy.
2. Combine with flour and salt, kneading until a smooth dough forms. Chill.
3. Roll out the dough, incorporate butter through a series of folds, and chill between turns.
4. After the final roll, cut the dough into rectangles. Place chocolate in the center and fold over.
5. Arrange on a baking sheet, let proof, then brush with egg wash.
6. Bake at 375°F (190°C) until beautifully golden brown.

What to Serve With:
Pair with fresh berries or a dusting of powdered sugar for an elegant touch.

What to Drink With:
A rich café au lait or a glass of cold milk balances the chocolate’s intensity beautifully.

3. Almond Croissant

If croissants had a glow-up, the almond croissant would be the star of the show. Picture this: a buttery, flaky croissant, filled with sweet almond cream, then baked to golden perfection and topped with toasted almonds and a dusting of powdered sugar. It’s rich, nutty, and just the right amount of indulgent—basically, your morning coffee’s new best friend.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups butter (for layering)
• 1 egg (for egg wash)
• 1/2 cup almond flour
• 1/2 cup powdered sugar

Instructions:

1. Make the croissant dough and let it chill overnight.
2. Roll and fold the dough with butter to create those signature flaky layers.
3. Shape into croissants and let them rise until puffy.
4. Bake until golden brown and crisp.
5. Fill with almond cream, then bake again for a few minutes.
6. Top with toasted almonds and a dusting of powdered sugar.

What to Serve With: A side of fresh berries or a dollop of whipped cream.

What to Drink With: A cappuccino or a smooth almond latte to complement the nuttiness.

4. Ham and Cheese Croissant

Flaky, buttery, and stuffed with melty cheese and savory ham—this croissant is the ultimate comfort food with a French twist. Each bite is a perfect balance of crispy pastry, gooey cheese, and salty ham, making it an ideal breakfast, brunch, or even a quick snack. Whether you eat it fresh out of the oven or warm it up later, it’s a guaranteed crowd-pleaser.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 packet active dry yeast
• 1 cup unsalted butter (cold)
• 6 slices ham
• 1 1/2 cups shredded Gruyère cheese
• 1 egg (for egg wash)

Instructions:

1. Prepare the croissant dough by combining flour, milk, water, sugar, and yeast. Knead, chill, and fold in butter using the laminating method. Let it rest overnight.
2. Roll out the dough and cut into triangles.
3. Place a slice of ham and a sprinkle of cheese on the wide end of each triangle, then roll tightly.
4. Arrange on a baking sheet, brush with egg wash, and let rise for an hour.
5. Bake at 375°F (190°C) for 20 minutes until golden brown and flaky.
6. Serve warm and enjoy!

What to Serve With: A fresh green salad or scrambled eggs for a complete meal.

What to Drink With: A classic café au lait or a refreshing mimosa.

5. Raspberry Croissant

Sweet, tart, and oh-so-delicious, the raspberry croissant is a fruity twist on the classic. Imagine biting into a perfectly flaky, buttery croissant, only to discover a luscious, jammy raspberry filling inside. The combination of the croissant’s crisp texture with the tangy-sweet raspberries makes this treat irresistible. It’s the kind of pastry that brightens up any morning!

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1 cup raspberry jam
• 1 egg (for egg wash)

Instructions:

1. Prepare the croissant dough, then laminate with cold butter and chill overnight.
2. Roll out the dough, cut into triangles, and add a spoonful of raspberry jam to the center.
3. Roll the croissants tightly and place them on a baking sheet.
4. Let the croissants proof, brush with egg wash, then bake at 375°F (190°C) for 20 minutes until golden and crispy.
5. Allow to cool slightly before serving for the perfect flaky bite.

What to Serve With: A dusting of powdered sugar or a drizzle of honey for added sweetness.

What to Drink With: A cup of hot tea, like Earl Grey, or a cool glass of fresh orange juice.

6. Matcha Croissant

For something a little different yet just as delicious, the matcha croissant takes your classic pastry and adds a vibrant green twist. Infused with the earthy, slightly bitter flavor of matcha, this croissant strikes a perfect balance between sweet and savory. The green tea flavor pairs wonderfully with the buttery layers, making each bite a unique and satisfying treat.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 2 tbsp matcha powder
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1 egg (for egg wash)

Instructions:

1. Prepare the croissant dough, adding matcha powder to the flour mixture.
2. Fold in cold butter using the laminating technique and refrigerate overnight.
3. Roll out the dough, cut into triangles, and roll up each croissant tightly.
4. Let the croissants rise for an hour, then brush with egg wash.
5. Bake at 375°F (190°C) for 20 minutes until golden brown and flaky.

What to Serve With: A scoop of vanilla ice cream or a few fresh berries on the side.

What to Drink With: A cup of matcha latte or a lightly sweetened iced green tea to complement the matcha flavor.

7. Pistachio Croissant

For a nutty twist on a classic favorite, the pistachio croissant delivers a rich, creamy filling made from ground pistachios that pair perfectly with the flaky, buttery pastry. The slightly sweet, nutty filling combined with the crunchy texture of the pistachios on top makes each bite pure bliss. It’s a luxurious take on the traditional croissant that will elevate any breakfast or snack moment.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup ground pistachios
• 1/4 cup powdered sugar
• 1 egg (for egg wash)

Instructions:

1. Prepare the croissant dough, chill, and laminate with cold butter.
2. Roll the dough, then fill with pistachio paste made from ground pistachios and powdered sugar.
3. Roll up the dough and shape into croissants, letting them rise for about an hour.
4. Brush with egg wash, then bake at 375°F (190°C) for 20 minutes until golden and puffed.
5. Optionally, garnish with extra chopped pistachios before serving.

What to Serve With: A dollop of whipped cream or a drizzle of honey for added indulgence.

What to Drink With: A rich cappuccino or a smooth chai latte to complement the nutty sweetness.

8. Lemon Curd Croissant

If you’re a fan of tart, citrusy flavors, then the lemon curd croissant is your new best friend. The bright, tangy lemon curd inside this buttery, flaky pastry creates a delightful contrast of textures and flavors. It’s like a burst of sunshine in every bite, making this croissant the perfect treat for brightening up your day or pairing with your afternoon tea.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup homemade or store-bought lemon curd
• 1 egg (for egg wash)

Instructions:

1. Prepare the croissant dough, incorporating yeast and letting it rise overnight in the fridge.
2. Roll out the dough and laminate with butter through a series of folds.
3. Cut into triangles, then place a spoonful of lemon curd in the center of each.
4. Roll the dough into croissants and allow them to rise before brushing with egg wash.
5. Bake at 375°F (190°C) for about 20 minutes until golden and flaky.
6. Let cool slightly before serving for the best experience!

What to Serve With: A light dusting of powdered sugar or a dollop of whipped cream.

What to Drink With: A cup of Earl Grey tea or a glass of iced lemonade to complement the lemony zest.

9. Honey and Walnut Croissant

Sweet, nutty, and utterly delicious—this honey and walnut croissant is a heavenly combination of flavors and textures. The rich honey drips down into the flaky layers, while the toasted walnuts add a satisfying crunch. It’s a perfect balance of sweetness and nuttiness that makes every bite irresistible, whether for breakfast, a snack, or a treat to enjoy with friends.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup walnuts, chopped
• 1/4 cup honey
• 1 egg (for egg wash)

Instructions:

1. Prepare the croissant dough, laminate with cold butter, and chill overnight.
2. Roll the dough and cut into triangles.
3. Sprinkle a few chopped walnuts on each triangle and drizzle with a little honey before rolling them into croissants.
4. Let the croissants rise for an hour, then brush with egg wash.
5. Bake at 375°F (190°C) for 20 minutes, until golden brown and flaky.
6. Drizzle with more honey after baking for extra sweetness.

What to Serve With: A handful of fresh fruit or a scoop of vanilla ice cream for a decadent touch.

What to Drink With: A hot cappuccino or a honey-sweetened herbal tea for a soothing pairing.

10. Cinnamon Sugar Croissant

If you’re a fan of sweet, comforting flavors, the cinnamon sugar croissant is a must-try. With every bite, you get the warm, aromatic combination of cinnamon and sugar that perfectly complements the buttery, flaky layers. This croissant feels like a hug in pastry form, and it’s perfect for cozy mornings, afternoon snacks, or anytime you want a little sweetness in your day.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/4 cup cinnamon sugar (mix 1/4 cup sugar with 1 tbsp cinnamon)

Instructions:

1. Prepare the croissant dough, chill overnight after laminating with cold butter.
2. Roll out the dough and cut into triangles.
3. Sprinkle cinnamon sugar over the surface of each triangle before rolling them up.
4. Let the croissants rise for about an hour, then brush with egg wash.
5. Bake at 375°F (190°C) for 20 minutes until golden and crisp.
6. Optionally, dust with extra cinnamon sugar once baked for an added sweetness.

What to Serve With: A hot cup of chocolate or a few slices of fresh fruit to balance out the sweetness.

What to Drink With: A warm chai latte or a creamy vanilla latte to complement the spiced sweetness.

11. Nutella Croissant

For all the chocolate lovers out there, the Nutella croissant is a dream come true. This pastry is filled with a rich, gooey layer of Nutella, which oozes out from the flaky croissant layers with every bite. The combination of the smooth chocolate hazelnut spread and the buttery, crispy pastry is nothing short of indulgent. It’s the perfect treat for satisfying your sweet tooth or making any moment feel extra special.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1/2 cup Nutella

Instructions:

1. Prepare the croissant dough, let it chill overnight after laminating with butter.
2. Roll out the dough and cut into triangles.
3. Place a spoonful of Nutella in the center of each triangle and roll up the dough to enclose the filling.
4. Let the croissants rise for an hour, then brush with egg wash.
5. Bake at 375°F (190°C) for 20 minutes until golden and flaky.
6. Let cool slightly before serving to avoid the delicious Nutella filling dripping everywhere!

What to Serve With: A dusting of powdered sugar or a scoop of vanilla ice cream for added decadence.

What to Drink With: A rich espresso or a creamy cappuccino to balance out the sweetness of the Nutella.

12. Strawberry Cream Cheese Croissant

Sweet, creamy, and utterly delightful, the strawberry cream cheese croissant is a perfect mix of fruity freshness and rich indulgence. A smooth, tangy cream cheese filling blends beautifully with fresh, juicy strawberries, all wrapped in a buttery, flaky croissant. It’s a treat that feels like a celebration in every bite, making it perfect for brunch or a mid-afternoon snack.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup cream cheese
• 1/2 cup fresh strawberries, chopped

Instructions:

1. Prepare the croissant dough, then laminate with butter and refrigerate overnight.
2. Roll out the dough and cut into triangles.
3. Combine cream cheese with a little sugar and place a dollop in the center of each triangle. Add a few chopped strawberries on top.
4. Roll up the croissants and let them rise for an hour.
5. Brush with egg wash and bake at 375°F (190°C) for 20 minutes, until golden and flaky.
6. Allow to cool slightly before serving for the perfect balance of creamy filling and flaky pastry.

What to Serve With: A sprinkle of powdered sugar or a drizzle of honey for extra sweetness.

What to Drink With: A refreshing iced tea or a creamy latte for a balanced pairing.

13. Pumpkin Spice Croissant

Fall flavors come to life in this cozy, comforting pumpkin spice croissant. Filled with a rich pumpkin filling, flavored with warm spices like cinnamon and nutmeg, it’s the perfect seasonal treat. The buttery, flaky croissant envelops the soft, spiced filling, creating a balance of textures and flavors that make each bite feel like a warm hug. It’s ideal for chilly mornings or a special holiday breakfast.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup canned pumpkin puree
• 1 tsp pumpkin pie spice

Instructions:

1. Prepare the croissant dough, then chill after laminating with butter.
2. Roll out the dough, cut into triangles, and spread a spoonful of pumpkin filling on each triangle.
3. Roll the dough into croissants and let rise for an hour.
4. Brush with egg wash and bake at 375°F (190°C) for 20 minutes until golden and flaky.
5. Optionally, dust with powdered sugar or cinnamon for a touch of extra flavor.

What to Serve With: A drizzle of maple syrup or a dollop of whipped cream.

What to Drink With: A warm chai latte or spiced apple cider to enhance the cozy flavors of pumpkin spice.

14. Blueberry Croissant

Bursting with sweet, juicy blueberries and wrapped in a crisp, buttery croissant, this treat is a delightful balance of fruity freshness and indulgence. Each bite delivers the perfect amount of tang from the blueberries combined with the rich, flaky texture of the pastry. It’s an excellent way to enjoy a classic croissant with a summery twist, perfect for brunch or as a snack with a cup of coffee.

Recipe

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup fresh blueberries
• 1 egg (for egg wash)

Instructions:

1. Prepare the croissant dough, then chill overnight after laminating with cold butter.
2. Roll out the dough, then place a small spoonful of blueberries in the center of each triangle.
3. Roll the dough into croissants and let rise for an hour.
4. Brush with egg wash and bake at 375°F (190°C) for about 20 minutes until golden brown and flaky.
5. Serve warm, allowing the berries to burst and mingle with the buttery layers.

What to Serve With: A dollop of whipped cream or a light dusting of powdered sugar for added sweetness.

What to Drink With: A refreshing iced tea or a light latte to complement the fruity flavors.

15. Caramel Pecan Croissant

For a decadent treat that’s sure to satisfy your sweet tooth, the caramel pecan croissant delivers everything you want in a pastry. The buttery layers of the croissant are filled with a rich, gooey caramel sauce and topped with crunchy pecans, creating the perfect balance of sweet and nutty flavors. It’s a luxurious breakfast or dessert, ideal for special occasions or when you just want to indulge in something extra special.

Recipe Details:

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup pecans, chopped
• 1 egg (for egg wash)

Instructions:

1. Prepare the croissant dough and laminate with butter, letting it chill overnight.
2. Roll out the dough, cut into triangles, and add a spoonful of caramel sauce and a few chopped pecans to each triangle.
3. Roll the dough into croissants and let them rise for an hour.
4. Brush with egg wash and bake at 375°F (190°C) for 20 minutes, until golden brown and flaky.
5. After baking, drizzle with extra caramel sauce and top with more pecans for a finishing touch.

What to Serve With: A scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.

What to Drink With: A rich cup of coffee, espresso, or a creamy cappuccino to complement the caramel sweetness.

16. Savory Spinach and Feta Croissant

For those who love a savory twist on classic pastries, the spinach and feta croissant is a delightful option. The flaky, buttery layers encase a creamy, cheesy filling of spinach and feta that’s both comforting and flavorful. It’s a perfect choice for a light lunch or a brunch option that offers a balance between indulgence and freshness. You can enjoy this croissant with a side salad or as part of a cozy meal to satisfy your savory cravings.

Recipe Details:

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup cooked spinach, squeezed dry
• 1/2 cup crumbled feta cheese
• 1 egg (for egg wash)

Instructions:

1. Prepare the croissant dough, chilling it overnight after laminating with butter.
2. Roll out the dough and cut it into triangles.
3. Mix the cooked spinach with crumbled feta and place a spoonful of the mixture on each triangle.
4. Roll the dough into croissants and let rise for an hour.
5. Brush with egg wash and bake at 375°F (190°C) for 20 minutes, until golden brown and crispy.

What to Serve With: A simple side salad with lemon vinaigrette or roasted vegetables.

What to Drink With: A glass of crisp white wine like Sauvignon Blanc or a refreshing iced tea.

17. Maple Bacon Croissant

For those who love a combination of savory and sweet, the maple bacon croissant is a match made in heaven. This delicious pastry is filled with crispy bacon and drizzled with rich maple syrup, creating a beautiful contrast of salty, smoky, and sweet flavors. The buttery, flaky croissant serves as the perfect vessel to carry all these flavors, making it an irresistible breakfast treat or a unique snack. It’s perfect for anyone looking to add a little indulgence to their day.

Recipe Details:

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup cooked bacon, chopped
• 2 tbsp maple syrup

Instructions:

1. Prepare the croissant dough, then chill it overnight after laminating with cold butter.
2. Roll out the dough and cut into triangles.
3. Place chopped bacon in the center of each triangle, drizzle with a little maple syrup, and roll up the croissant.
4. Let the croissants rise for about an hour, then brush with egg wash.
5. Bake at 375°F (190°C) for 20 minutes, until golden and crispy. Once out of the oven, drizzle with additional maple syrup for extra sweetness.

What to Serve With: A side of fresh fruit or roasted potatoes to balance the richness of the bacon.

What to Drink With: A cold glass of iced coffee or a strong cup of black coffee to complement the smoky bacon and sweet maple syrup.

18. Coconut Croissant

Coconut lovers, rejoice! The coconut croissant is a tropical treat that combines the flakiness of a classic croissant with the sweet, nutty richness of coconut. The filling, made with shredded coconut and a touch of vanilla, gives each bite a lovely sweetness that’s perfectly balanced by the buttery layers of the pastry. It’s a delightful twist on the traditional, making it perfect for breakfast or a sunny afternoon snack.

Recipe Details:

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup shredded coconut
• 1 tsp vanilla extract

Instructions:

1. Prepare the croissant dough and refrigerate it overnight after laminating with butter.
2. Roll out the dough and cut it into triangles.
3. In a bowl, mix shredded coconut and vanilla extract to create the filling.
4. Place a spoonful of the coconut filling in the center of each triangle and roll the dough into croissants.
5. Let the croissants rise for an hour before brushing with egg wash.
6. Bake at 375°F (190°C) for 20 minutes until golden and flaky.

What to Serve With: A dusting of powdered sugar or a dollop of whipped cream to complement the coconut’s sweetness.

What to Drink With: A refreshing tropical smoothie or a creamy coconut milk latte to enhance the coconut flavor.

20. Churro Croissant

If you love churros, then this croissant is a must-try! The churro croissant combines the buttery, flaky layers of a traditional croissant with the cinnamon-sugar goodness of a churro. It’s sweet, warm, and irresistibly crispy, with a light dusting of cinnamon sugar that gives it that signature churro flavor. Perfect for a sweet breakfast or an afternoon treat, this pastry brings the joy of churros into the form of a flaky croissant, offering a delightful fusion of textures and flavors.

Recipe Details:

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup warm milk
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp yeast
• 1 1/4 cups unsalted butter (for laminating)
• 1/2 cup granulated sugar
• 1 tbsp cinnamon

Instructions:

1. Prepare the croissant dough and laminate with butter, refrigerating overnight.
2. Roll out the dough and cut into triangles.
3. Roll up the dough into croissants and let them rise for an hour.
4. Mix cinnamon and sugar in a small bowl.
5. Brush the croissants with egg wash and bake at 375°F (190°C) for about 20 minutes until golden and crispy.
6. While still warm, toss the baked croissants in the cinnamon-sugar mixture to coat them evenly.

What to Serve With: A scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.

What to Drink With: A cup of hot chocolate, a latte, or a cappuccino to match the sweet and comforting churro flavors.

Related posts:

20 Ultimate Chocolate Chip Cookie Recipes You Need to Try Today 20 Blueberry Cookie Recipes Bursting with Flavor 10 Double Chocolate Cookie Recipes for Chocoholics 15 Easy Dessert Cups Recipe Ideas Perfect for Any Occasion Texas Trash Pie Melting Moments Cookies Chocolate Chip S’mores Cookie Pizza Granny’s Monkey Bread Recipe With Canned Biscuits