20 Cream of Mushroom Soup and Chicken Recipes to Try Now

When I’m craving a comforting meal that doesn’t take hours to prepare, Cream of Mushroom Soup and Chicken Recipes are always at the top of my list. This simple combination creates rich, satisfying dishes that feel homemade and hearty without much effort.

The creamy mushroom flavor blends beautifully with tender chicken, making it perfect for family dinners, cozy weekends, or quick weeknight meals. Another reason I enjoy these recipes is their versatility—baked casseroles, skillet meals, or slow cooker favorites all work wonderfully. If you’re searching for easy, flavorful ideas that bring warmth to the table, this classic pairing never disappoints.

1. Creamy Chicken and Rice Casserole

A cozy casserole like this has a way of bringing everyone to the table quickly. Tender chicken, fluffy rice, and a creamy mushroom sauce bake together until everything becomes rich and comforting. The rice soaks up all the savory flavors while the chicken stays juicy, making each bite warm and satisfying. It’s the kind of dish that feels like home cooking at its best—simple ingredients coming together in a dish that’s both filling and easy to prepare.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked rice
• 1 can cream of mushroom soup
• 2 cups chicken broth
• 1 cup milk
• ½ cup chopped onion
• ½ tsp garlic powder
• Salt and pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix soup, broth, milk, onion, garlic powder, salt, and pepper.
3. Stir in rice and chicken.
4. Pour into a greased baking dish.
5. Cover and bake 40 minutes until rice is tender.

Serve with: roasted carrots or a crisp green salad.
Drink with: iced tea or a light white wine.

2. Chicken and Mushroom Stroganoff

This creamy skillet meal borrows inspiration from classic stroganoff but swaps beef for tender chicken pieces. Mushrooms add a deep earthy flavor while the sauce turns velvety with sour cream and broth. Served over noodles or rice, it’s hearty without feeling too heavy. The whole dish comes together quickly, making it perfect for busy evenings when you still want something comforting and homemade.

Save

Get the Recipe

Ingredients

• 2 chicken breasts, sliced
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 2 tbsp butter
• 1 can cream of mushroom soup
• ½ cup chicken broth
• ½ cup sour cream
• 1 tsp paprika
• Salt and pepper
• Egg noodles for serving

Instructions

1. Melt butter in a skillet and sauté chicken until lightly browned.
2. Add onion and mushrooms; cook until softened.
3. Stir in soup, broth, and paprika.
4. Simmer 10 minutes.
5. Stir in sour cream and season.
6. Serve over noodles.

Serve with: buttered green beans.
Drink with: sparkling water with lemon.

3. Chicken Pot Pie with Cream of Mushroom Soup

Golden pastry and creamy chicken filling make this pot pie a true comfort classic. The filling is loaded with chicken, vegetables, and mushrooms in a silky sauce that bubbles beneath a flaky crust. When it comes out of the oven, the aroma alone is enough to make everyone hungry. Each spoonful offers that perfect mix of creamy filling and crisp pastry.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken
• 1 can cream of mushroom soup
• 1 cup frozen mixed vegetables
• ½ cup milk
• 1 cup mushrooms, sliced
• ½ tsp thyme
• Salt and pepper
• 1 pie crust top and bottom

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix chicken, soup, vegetables, mushrooms, milk, and seasonings.
3. Pour into pie crust.
4. Cover with top crust and seal edges.
5. Bake 35 minutes until golden.

Serve with: simple side salad.
Drink with: apple cider.

4. Creamy Garlic Mushroom Chicken

This skillet dish is all about flavor. Chicken breasts simmer in a garlicky mushroom sauce that becomes silky and rich as it cooks. The mushrooms add depth while the garlic brings a savory kick. It’s the type of meal that tastes like something from a cozy restaurant yet comes together easily at home.

Save

Get the Recipe

Ingredients

• 2 chicken breasts
• 2 cups mushrooms
• 3 cloves garlic, minced
• 1 can cream of mushroom soup
• ½ cup chicken broth
• ¼ cup cream
• 1 tbsp butter
• Salt and pepper
• Parsley

Instructions

1. Melt butter in skillet and cook chicken until browned.
2. Add mushrooms and garlic.
3. Stir in soup, broth, and cream.
4. Simmer 10–12 minutes until chicken is cooked through.
5. Sprinkle with parsley.

Serve with: mashed potatoes.
Drink with: chilled lemonade.

5. Chicken and Wild Rice Soup

A steaming bowl of this soup is especially comforting on cooler evenings. Wild rice gives the broth a nutty flavor and pleasant texture, while chicken and mushrooms add heartiness. The creamy base makes the soup feel rich without being overly heavy. It’s the kind of soup that tastes even better the next day.

Save

Get the Recipe

Ingredients

• 1 cup wild rice
• 2 cups cooked chicken
• 1 can cream of mushroom soup
• 4 cups chicken broth
• 1 cup mushrooms
• ½ cup carrots, diced
• ½ cup celery
• ½ cup cream
• Salt and pepper
• Thyme

Instructions

1. Cook wild rice according to package directions.
2. In a pot, combine broth, soup, vegetables, and mushrooms.
3. Simmer 15 minutes.
4. Add chicken and rice.
5. Stir in cream and season before serving.

Serve with: crusty bread.
Drink with: hot herbal tea.

6. Slow Cooker Creamy Chicken and Mushrooms

This slow cooker meal does most of the work for you. Chicken slowly cooks with mushrooms and a creamy sauce, turning incredibly tender by dinnertime. The flavors deepen as they simmer throughout the day, creating a rich and comforting meal with minimal effort.

Save

Get the Recipe

Ingredients

• 3 chicken breasts
• 2 cups mushrooms
• 1 can cream of mushroom soup
• 1 cup chicken broth
• ½ cup cream cheese
• 1 tsp garlic powder
• Salt and pepper
• Parsley

Instructions

1. Place chicken and mushrooms in slow cooker.
2. Mix soup, broth, and garlic powder.
3. Pour over chicken.
4. Cook on low for 6 hours.
5. Stir in cream cheese before serving.

Serve with: rice or egg noodles.
Drink with: iced tea.

7. Creamy Chicken and Spinach Pasta Bake

This baked pasta dish is hearty and satisfying. Pasta, chicken, spinach, and mushrooms are tossed in a creamy sauce and baked until bubbly. The edges become slightly golden while the inside stays rich and saucy. It’s a great make-ahead dinner that feeds a hungry crowd.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken
• 2 cups pasta
• 1 cup spinach
• 1 can cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheese
• 1 cup mushrooms
• Salt and pepper
• Garlic powder

Instructions

1. Cook pasta and drain.
2. Mix pasta with chicken, spinach, mushrooms, soup, milk, and seasonings.
3. Transfer to baking dish and sprinkle cheese.
4. Bake at 375°F for 30 minutes.

Serve with: garlic bread.
Drink with: sparkling lemonade.

8. Mushroom and Chicken Stuffed Peppers

Colorful bell peppers become edible bowls for a creamy chicken and mushroom filling. As they bake, the peppers soften while the filling turns rich and flavorful. The combination is both comforting and slightly lighter than many casseroles.

Save

Get the Recipe

Ingredients

• 4 bell peppers
• 2 cups cooked chicken
• 1 cup mushrooms
• 1 can cream of mushroom soup
• ½ cup cooked rice
• ½ cup shredded cheese
• ½ tsp garlic powder
• Salt and pepper
• Parsley

Instructions

1. Cut tops off peppers and remove seeds.
2. Mix chicken, rice, mushrooms, soup, and seasonings.
3. Stuff peppers with mixture.
4. Place in baking dish and top with cheese.
5. Bake at 375°F for 30 minutes.

Serve with: cucumber salad.
Drink with: lime agua fresca.

9. Skillet Cream of Mushroom Chicken

This quick stovetop dinner is perfect when time is short but you still want something flavorful. Chicken simmers in a creamy mushroom sauce that thickens beautifully in the skillet. Serve it straight from the pan with rice or bread to soak up every drop.

Save

Get the Recipe

Ingredients

• 2 chicken breasts
• 1 can cream of mushroom soup
• ½ cup chicken broth
• 1 cup mushrooms
• 1 tbsp butter
• ½ tsp paprika
• Salt and pepper
• Parsley

Instructions

1. Brown chicken in butter.
2. Add mushrooms and cook 3 minutes.
3. Stir in soup and broth.
4. Simmer 12 minutes until chicken is cooked.
5. Garnish with parsley.

Serve with: steamed rice.
Drink with: iced green tea.

10. Cheesy Mushroom Chicken Bake

This dish is all about creamy textures and melted cheese. Chicken and mushrooms bake under a blanket of gooey cheese, creating a comforting meal that’s easy to prepare. It’s rich, satisfying, and perfect for a family dinner.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken
• 1 can cream of mushroom soup
• 1 cup mushrooms
• 1 cup shredded cheddar
• ½ cup milk
• ½ tsp garlic powder
• Salt and pepper
• Breadcrumbs

Instructions

1. Mix chicken, mushrooms, soup, milk, and seasoning.
2. Pour into baking dish.
3. Top with cheese and breadcrumbs.
4. Bake at 375°F for 30 minutes.

Serve with: roasted broccoli.
Drink with: apple juice.

11. Chicken Tetrazzini with Cream of Mushroom

Chicken tetrazzini is one of those classic baked pasta dishes that always feels satisfying. Tender chicken and spaghetti are tossed in a creamy mushroom sauce, then baked until the top develops a light golden finish. The sauce clings to every strand of pasta, making each bite rich and comforting. It’s a great way to turn simple pantry ingredients into a meal that feels special enough for a weekend dinner.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz spaghetti
• 1 can cream of mushroom soup
• ½ cup chicken broth
• ½ cup milk
• 1 cup mushrooms, sliced
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan
• ½ tsp garlic powder
• Salt and pepper

Instructions

1. Cook spaghetti according to package directions and drain.
2. In a bowl, mix soup, broth, milk, garlic powder, salt, and pepper.
3. Combine spaghetti, chicken, mushrooms, and sauce.
4. Transfer to a baking dish and sprinkle mozzarella and Parmesan on top.
5. Bake at 375°F (190°C) for 30 minutes until bubbly.

Serve with: garlic bread or a fresh Caesar salad.
Drink with: sparkling water with lemon or iced tea.

12. Creamy Chicken and Potato Casserole

This hearty casserole layers tender potatoes with chicken and a creamy mushroom sauce. As it bakes, the potatoes soften and absorb the flavors from the chicken and sauce. The result is a warm, filling dish that’s perfect for cooler evenings or when you want something satisfying without too much fuss.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken
• 3 cups potatoes, diced
• 1 can cream of mushroom soup
• ½ cup milk
• 1 cup mushrooms
• ½ cup shredded cheese
• ½ tsp onion powder
• Salt and pepper
• Parsley

Instructions

1. Preheat oven to 375°F (190°C).
2. Boil potatoes for 5 minutes until slightly tender.
3. Mix soup, milk, onion powder, salt, and pepper.
4. Combine potatoes, chicken, mushrooms, and sauce.
5. Pour into baking dish, sprinkle cheese, and bake 40 minutes.

Serve with: roasted green beans.
Drink with: lemonade.

13. One-Pot Creamy Mushroom Chicken Pasta

This one-pot pasta is perfect for busy days when you want a comforting dinner without a pile of dishes afterward. Chicken, mushrooms, and pasta cook together in a creamy sauce that thickens as everything simmers. The flavors blend beautifully, creating a rich dish that feels cozy and satisfying.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken
• 8 oz pasta
• 1 can cream of mushroom soup
• 2 cups chicken broth
• 1 cup mushrooms
• ½ cup cream
• ½ tsp garlic powder
• Salt and pepper
• Parmesan cheese

Instructions

1. In a large pot combine broth, soup, pasta, and mushrooms.
2. Bring to a gentle simmer.
3. Cook until pasta is tender.
4. Stir in chicken and cream.
5. Season and sprinkle Parmesan before serving.

Serve with: warm breadsticks.
Drink with: sparkling lemonade.

14. Chicken and Mushroom Shepherd’s Pie

This comforting twist on shepherd’s pie swaps beef for chicken and adds mushrooms for extra flavor. The creamy filling is topped with fluffy mashed potatoes that turn lightly golden in the oven. Each serving offers a mix of creamy chicken filling and buttery potatoes on top.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken
• 1 cup mushrooms
• 1 cup mixed vegetables
• 1 can cream of mushroom soup
• ½ cup chicken broth
• 3 cups mashed potatoes
• ½ tsp thyme
• Salt and pepper
• ½ cup shredded cheese
• 1 tbsp butter

Instructions

1. Preheat oven to 375°F (190°C).
2. In a pan mix chicken, mushrooms, vegetables, soup, broth, and thyme.
3. Pour mixture into baking dish.
4. Spread mashed potatoes on top and sprinkle cheese.
5. Bake 35 minutes until golden.

Serve with: simple green salad.
Drink with: iced tea.

15. Chicken and Green Bean Casserole

This comforting casserole combines chicken, green beans, and creamy mushroom sauce in a dish that’s both simple and satisfying. The green beans add a fresh bite while the sauce ties everything together. It’s an easy meal that works well for weeknights and even potlucks.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken
• 2 cups green beans
• 1 can cream of mushroom soup
• ½ cup milk
• 1 cup mushrooms
• ½ cup shredded cheese
• Salt and pepper
• Fried onions (optional)

Instructions

1. Mix chicken, green beans, mushrooms, soup, milk, salt, and pepper.
2. Pour mixture into baking dish.
3. Sprinkle cheese and fried onions on top.
4. Bake at 375°F for 30 minutes.

Serve with: mashed potatoes.
Drink with: iced lemon tea.

16. Mushroom and Chicken Enchiladas

These enchiladas combine shredded chicken and mushrooms in a creamy filling wrapped in soft tortillas. Baked with a savory sauce and melted cheese, they come out bubbling and full of flavor. It’s a comforting twist on traditional enchiladas.

Save

Get the Recipe

Ingredients

• 2 cups shredded chicken
• 1 cup mushrooms
• 1 can cream of mushroom soup
• ½ cup sour cream
• 6 tortillas
• 1 cup shredded cheese
• ½ cup chicken broth
• ½ tsp cumin
• Salt and pepper
• Cilantro

Instructions

1. Mix chicken, mushrooms, sour cream, and half the cheese.
2. Fill tortillas and roll them.
3. Place in baking dish.
4. Mix soup, broth, and cumin and pour over enchiladas.
5. Top with remaining cheese and bake at 375°F for 25 minutes.

Serve with: Mexican rice.
Drink with: horchata or lime agua fresca.

17. Chicken and Broccoli Bake

Chicken and broccoli are a classic combination, and this creamy bake makes them even more satisfying. The mushroom sauce coats everything beautifully while the cheese melts into a golden layer on top. It’s simple, comforting, and perfect for a family dinner.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken
• 2 cups broccoli florets
• 1 can cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar
• ½ tsp garlic powder
• Salt and pepper
• Breadcrumbs

Instructions

1. Mix chicken, broccoli, soup, milk, garlic powder, salt, and pepper.
2. Transfer to baking dish.
3. Sprinkle cheese and breadcrumbs on top.
4. Bake at 375°F for 30 minutes.

Serve with: steamed rice.
Drink with: fresh lemonade.

18. Creamy Mushroom Chicken Lasagna

Lasagna gets a creamy twist with chicken and mushrooms layered between pasta sheets. Instead of tomato sauce, a rich mushroom sauce fills the layers along with cheese. The result is a comforting baked dish that’s creamy, hearty, and perfect for sharing.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken
• 9 lasagna noodles
• 1 can cream of mushroom soup
• 1 cup mushrooms
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• ½ cup Parmesan cheese
• 1 cup milk
• ½ tsp garlic powder
• Salt and pepper
• Parsley

Instructions

1. Cook lasagna noodles according to package directions.
2. Mix soup, milk, garlic powder, salt, and pepper.
3. Layer noodles, chicken, mushrooms, ricotta, sauce, and mozzarella.
4. Repeat layers and finish with Parmesan.
5. Bake at 375°F for 40 minutes.

Serve with: garlic bread and salad.
Drink with: sparkling water or iced tea.

19. Smothered Chicken with Mushrooms and Onions

This skillet dish features juicy chicken smothered in a savory mushroom and onion sauce. As everything cooks together, the flavors deepen and the sauce becomes rich and comforting. It’s the type of meal that pairs perfectly with mashed potatoes or rice.

Save

Get the Recipe

Ingredients

• 2 chicken breasts
• 1 cup mushrooms
• 1 onion, sliced
• 1 can cream of mushroom soup
• ½ cup chicken broth
• 1 tbsp butter
• ½ tsp paprika
• Salt and pepper
• Parsley

Instructions

1. Melt butter in skillet and cook chicken until browned.
2. Add onions and mushrooms; cook until soft.
3. Stir in soup, broth, and paprika.
4. Simmer 15 minutes until chicken is cooked through.
5. Garnish with parsley.

Serve with: mashed potatoes.
Drink with: iced tea.

20. Chicken and Mushroom Puff Pastry Pie

This savory pie has a creamy chicken and mushroom filling tucked beneath flaky puff pastry. When baked, the pastry turns golden and crisp while the filling stays rich and comforting. It’s a cozy dish that feels special enough for a weekend meal.

Save

Get the Recipe

Ingredients

• 2 cups cooked chicken
• 1 cup mushrooms
• 1 can cream of mushroom soup
• ½ cup chicken broth
• ½ cup cream
• 1 sheet puff pastry
• ½ tsp thyme
• Salt and pepper
• 1 egg (for egg wash)

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix chicken, mushrooms, soup, broth, cream, and thyme.
3. Pour mixture into baking dish.
4. Cover with puff pastry and brush with egg wash.
5. Bake 30 minutes until pastry is golden.

Serve with: roasted vegetables or salad.
Drink with: sparkling apple cider.

Related posts:

15 Easy Chicken Thigh Recipes for Flavorful Meals 15 Shredded Chicken Recipes for Quick and Tasty Meals 15 Chicken and Rice Recipes for Comfort Food Lovers 14 Ground Chicken Recipes for Easy Weeknight Meals 15 Ground Turkey Recipes for Delicious and Lean Meals 15 BBQ Chicken Recipes for Your Next Cookout 12 Fall Chicken Recipes for Cozy Family Dinners 12 Fall Crockpot Chicken Recipes for Simple Comfort