Cookie Butter Cinnamon Roll Casserole

There’s something magical about the smell of cinnamon rolls baking in the oven. It’s the kind of aroma that wraps you in warmth and nostalgia, making you feel like everything is right in the world. But what if I told you there’s a way to make this experience even better? Enter the Cookie Butter Cinnamon Roll Casserole—a decadent, shareable breakfast dish that combines the gooey goodness of cinnamon rolls with the rich, spiced flavor of cookie butter. It’s the ultimate comfort food, perfect for lazy weekend mornings, holiday brunches, or anytime you want to treat yourself and your loved ones to something special.

I first stumbled upon the idea of a cinnamon roll casserole while experimenting with ways to make breakfast prep easier without sacrificing flavor. Adding cookie butter to the mix was a game-changer. The creamy, spiced spread elevates the classic cinnamon roll into something truly extraordinary. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and forgiving, making it a go-to for anyone who loves indulgent, crowd-pleasing dishes. Let’s dive into what you’ll need and how to make this dreamy casserole!

What You Need To Make This Recipe

Canned cinnamon rolls: The star of the show! These pre-made rolls are not only convenient but also provide the perfect doughy base for the casserole. They’re soft, fluffy, and already infused with cinnamon sugar, making them ideal for this recipe.

Cookie butter: This is the secret ingredient that takes this casserole to the next level. Cookie butter, made from crushed speculoos cookies, has a rich, spiced flavor that pairs beautifully with the cinnamon rolls. It adds a creamy, indulgent layer that will have everyone asking for seconds.

Heavy cream: Heavy cream is used to create a luscious, custard-like texture in the casserole. It helps bind the ingredients together and ensures every bite is moist and decadent.

Brown sugar: Brown sugar adds a deep, caramel-like sweetness to the dish. Its molasses content complements the cinnamon and cookie butter, creating a harmonious blend of flavors.

Vanilla extract: A splash of vanilla extract enhances the overall flavor profile, adding a subtle warmth and sweetness that ties everything together.

Ground cinnamon: While the cinnamon rolls already have cinnamon, a little extra amplifies the spice and makes the dish even more aromatic.

Powdered sugar: Used for the glaze, powdered sugar adds a sweet, creamy finish to the casserole. It’s the perfect topping to balance the richness of the dish.

Ingredients List

2 cans (12.4 oz each) refrigerated cinnamon rolls
1/2 cup cookie butter
1/2 cup heavy cream
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup powdered sugar (for glaze)

How to Make Cookie Butter Cinnamon Roll Casserole

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will prevent the casserole from sticking and make cleanup easier.

Step 2: Cut the Cinnamon Rolls

Open the cans of cinnamon rolls and cut each roll into quarters. This will create bite-sized pieces that bake evenly and soak up the delicious custard mixture.

Step 3: Make the Custard Mixture

In a medium bowl, whisk together the heavy cream, brown sugar, vanilla extract, and ground cinnamon until well combined. This mixture will infuse the cinnamon rolls with moisture and flavor as they bake.

Step 4: Assemble the Casserole

Spread the quartered cinnamon rolls evenly in the prepared baking dish. Drizzle the custard mixture over the top, making sure all the pieces are coated. Then, spoon dollops of cookie butter over the cinnamon rolls. Use a knife or spatula to gently swirl the cookie butter into the custard for a marbled effect.

Step 5: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. The aroma filling your kitchen will be irresistible!

Step 6: Add the Glaze

While the casserole bakes, prepare the glaze by mixing the powdered sugar with 1-2 tablespoons of the icing that comes with the cinnamon rolls. Once the casserole is out of the oven, drizzle the glaze over the top for a sweet, finishing touch.

Tips for Making This Recipe

Use room temperature cookie butter: If your cookie butter is too thick, microwave it for 10-15 seconds to make it easier to drizzle and swirl.
Don’t overmix the custard: Gently coat the cinnamon rolls without over-stirring to maintain their texture.
Customize the glaze: Add a pinch of cinnamon or a splash of vanilla to the glaze for extra flavor.
Serve warm: This casserole is best enjoyed fresh out of the oven, but you can reheat leftovers in the microwave for 20-30 seconds.
Add toppings: Sprinkle chopped nuts, a drizzle of caramel, or a scoop of vanilla ice cream for an extra indulgent treat.

FAQs

Can I make this recipe ahead of time?
Yes! Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it in the morning, adding a few extra minutes to the cooking time if needed.

Can I use homemade cinnamon rolls?
Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it instead of canned rolls.

What can I substitute for cookie butter?
If you don’t have cookie butter, you can use peanut butter, almond butter, or even Nutella for a different flavor twist.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I freeze this casserole?
Yes, you can freeze the baked casserole for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.

This Cookie Butter Cinnamon Roll Casserole is a guaranteed crowd-pleaser that’s as easy to make as it is delicious. Whether you’re serving it for a special occasion or just because, it’s sure to become a favorite in your recipe collection. Enjoy!