15 Cold Pasta Salad Recipes to Refresh Your Summer Picnics

Craving something fresh, flavorful, and incredibly easy to prepare? Pasta salad is the perfect solution! These delightful dishes are not only versatile but also ideal for any occasion, from casual family dinners to festive gatherings.

With a variety of classic Italian options and vibrant, veggie-packed twists, there’s a pasta salad recipe to satisfy every palate. Ready to discover your next favorite dish?

These scrumptious pasta salad recipes will make your taste buds dance with joy!

1. Classic Italian Pasta Salad

Bursting with vibrant colors and fresh flavors, this salad combines al dente pasta with juicy tomatoes, crisp bell peppers, tangy olives, and a zesty Italian dressing. It’s the perfect dish for picnics, potlucks, or as a delightful side for any meal. Every bite is a refreshing mix of textures and tastes, bringing a little slice of Italy to your table.

Recipe

Ingredients:

• 12 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 bell pepper, diced
• 1/2 cup black olives, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/2 cup Italian dressing
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, bell pepper, black olives, red onion, and parsley.
3. Pour the Italian dressing over the salad and toss to coat.
4. Sprinkle with Parmesan cheese and season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Garlic bread or a crusty baguette.

Drink with: A glass of chilled Pinot Grigio or sparkling water with lemon.

2. Greek Pasta Salad

Take a culinary journey to the Mediterranean with this Greek Pasta Salad! This refreshing and flavorful salad features tender pasta mixed with crisp cucumbers, ripe tomatoes, tangy Kalamata olives, and creamy feta cheese. Tossed in a zesty lemon-herb dressing, it’s a perfect side dish for any summer gathering or a light and healthy main course. The vibrant ingredients and bright flavors make every bite a delightful experience.

Recipe

Ingredients:

• 12 oz pasta (penne or rotini)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra-virgin olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss to coat.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Grilled pita bread or a Greek yogurt dip.

Drink with: A glass of chilled Sauvignon Blanc or iced tea with mint.

3. Caprese Pasta Salad

Experience the classic flavors of Italy in this Caprese Pasta Salad! Combining the simple yet delicious trio of ripe tomatoes, fresh mozzarella, and fragrant basil, this salad is a burst of summer on your plate. The addition of al dente pasta and a drizzle of balsamic glaze elevates it to a whole new level. It’s perfect for a light lunch, a picnic, or a side dish at your next barbecue. Fresh, vibrant, and oh-so-tasty, it’s a must-try!

Recipe

Ingredients:

• 12 oz pasta (fusilli or bowtie)
• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, torn
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves.
3. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
4. Toss gently to combine.
5. Chill in the refrigerator for at least 30 minutes before serving. Drizzle with balsamic glaze just before serving.

Serve with: Crusty Italian bread.

Drink with: A glass of Prosecco or sparkling water with lime.

4. Caesar Pasta Salad

Elevate your classic Caesar salad to a hearty and satisfying dish with this Caesar Pasta Salad! Featuring all the beloved elements of a Caesar salad—crisp romaine, crunchy croutons, and tangy Parmesan—tossed with tender pasta and a creamy Caesar dressing. This salad is a perfect blend of flavors and textures, making it a great option for lunch or as a side for grilled meats.

Recipe

Ingredients:

• 12 oz pasta (rotini or penne)
• 1 head romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 cup croutons
• 1/2 cup cherry tomatoes, halved (optional)
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, chopped romaine lettuce, and cherry tomatoes (if using).
3. Add the Caesar dressing and toss to coat.
4. Sprinkle with grated Parmesan cheese and croutons.
5. Season with salt and pepper to taste.
6. Garnish with lemon wedges before serving.

Serve with: Grilled chicken or shrimp.

Drink with: A chilled glass of Chardonnay or iced lemonade.

5. Mediterranean Orzo Salad

This salad combines tender orzo pasta with an array of colorful vegetables, tangy feta cheese, and a zesty lemon-herb dressing. Each bite is a burst of freshness and flavor, making it perfect for a light lunch or a flavorful side dish. It’s a nutritious and satisfying way to enjoy the tastes of the Mediterranean.

Recipe

Ingredients:

• 12 oz orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra-virgin olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
4. Pour the dressing over the salad and toss to coat.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Grilled pita bread or hummus.

Drink with: A glass of chilled rosé or cucumber-infused water.

6. Pesto Pasta Salad

Add a burst of fresh, herby goodness to your meal with this Pesto Pasta Salad! This delightful dish features tender pasta coated in a vibrant basil pesto sauce, mixed with juicy cherry tomatoes and creamy mozzarella. It’s a simple yet incredibly flavorful salad that’s perfect for any occasion, from picnics to potlucks. The bright, aromatic pesto sauce brings everything together beautifully, making each bite a celebration of summer flavors.

Recipe

Ingredients:

• 12 oz pasta (fusilli or penne)
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls, halved
• 1/2 cup basil pesto
• 1/4 cup fresh basil leaves, torn
• Salt and pepper to taste
• Pine nuts for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and fresh basil leaves.
3. Add the basil pesto and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Garnish with pine nuts if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Garlic breadsticks.

Drink with: A glass of chilled Chardonnay or basil lemonade.

7. BLT Pasta Salad

Experience the classic BLT sandwich in salad form with this BLT Pasta Salad! Featuring crispy bacon, fresh lettuce, and juicy tomatoes mixed with tender pasta and a creamy dressing, this salad is a delightful twist on a beloved favorite. It’s perfect for a hearty lunch or as a side dish at your next barbecue. The combination of flavors and textures makes it an irresistible crowd-pleaser.

Recipe

Ingredients:

• 12 oz pasta (rotini or penne)
• 1 lb bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1 head romaine lettuce, chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, bacon, cherry tomatoes, and chopped romaine lettuce.
3. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss to coat.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Toasted baguette slices.

Drink with: A cold glass of iced tea or lemonade.

8. Avocado Pasta Salad

Enjoy the creamy and delicious flavors of avocado in this Avocado Pasta Salad! This salad combines tender pasta with creamy avocado, juicy cherry tomatoes, and a zesty lime dressing. It’s a fresh and satisfying dish that’s perfect for a light lunch or a side dish at your next gathering. The creamy avocado adds a luxurious texture that pairs beautifully with the bright and tangy flavors of the dressing.

Recipe

Ingredients:

• 12 oz pasta (rotini or penne)
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, avocados, cherry tomatoes, red onion, and cilantro.
3. Add the lime juice and toss gently to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Tortilla chips.

Drink with: A refreshing glass of sparkling water with lime or a light beer.

9. Taco Pasta Salad

Bring the bold and vibrant flavors of tacos to your table with this Taco Pasta Salad! This fun and flavorful salad features tender pasta mixed with seasoned ground beef, juicy tomatoes, crunchy corn, and a zesty taco dressing. It’s a perfect dish for taco lovers, offering all the delicious elements of a taco in a refreshing salad form. Great for parties, potlucks, or a festive family dinner, it’s sure to be a hit!

Recipe

Ingredients:

• 12 oz pasta (rotini or penne)
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels
• 1/2 red onion, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped
• 1/2 cup ranch dressing
• 1/4 cup salsa

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a skillet, cook the ground beef over medium heat until browned. Add the taco seasoning and cook according to package instructions. Allow to cool slightly.
3. In a large mixing bowl, combine the cooked pasta, ground beef, cherry tomatoes, corn, red onion, cheddar cheese, and cilantro.
4. In a small bowl, mix together the ranch dressing and salsa.
5. Pour the dressing over the salad and toss to coat.
6. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Tortilla chips and guacamole.

Drink with: A cold margarita or iced tea with a lime wedge.

10. Antipasto Pasta Salad

Transform your antipasto platter into a delightful pasta salad with this Antipasto Pasta Salad! This hearty and flavorful salad features a medley of Italian meats, cheeses, olives, and vegetables, all tossed with tender pasta and a tangy Italian dressing. It’s a perfect dish for potlucks, picnics, or as a robust side dish. Each bite is a taste of Italy, bursting with savory goodness and vibrant flavors.

Recipe

Ingredients:

• 12 oz pasta (rotini or penne)
• 1/2 cup salami, diced
• 1/2 cup pepperoni, diced
• 1/2 cup mozzarella cheese, cubed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup green olives, sliced
• 1/4 cup roasted red peppers, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/2 cup Italian dressing
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, salami, pepperoni, mozzarella cheese, cherry tomatoes, black olives, green olives, roasted red peppers, red onion, and parsley.
3. Pour the Italian dressing over the salad and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Garlic breadsticks or bruschetta.

Drink with: A glass of Chianti or sparkling water with lemon.

11. Chicken Bacon Ranch Pasta Salad

Enjoy the irresistible combination of chicken, bacon, and ranch in this Chicken Bacon Ranch Pasta Salad! This hearty and flavorful salad features tender pasta, juicy chicken, crispy bacon, and fresh vegetables, all tossed in a creamy ranch dressing. It’s a perfect dish for a satisfying lunch or a crowd-pleasing side at your next barbecue. Each bite is packed with savory goodness and creamy delight.

Recipe

Ingredients:

• 12 oz pasta (rotini or penne)
• 2 cups cooked chicken, diced
• 1 lb bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels
• 1/2 red onion, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh parsley, chopped
• 1/2 cup ranch dressing
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, chicken, bacon, cherry tomatoes, corn, red onion, cheddar cheese, and parsley.
3. Add the ranch dressing and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Garlic bread or a green salad.

Drink with: A glass of cold lemonade or iced tea.

12. Tuna Pasta Salad

Make a quick and satisfying meal with this Tuna Pasta Salad! This classic salad combines tender pasta, flaky tuna, crisp celery, and sweet peas, all tossed in a creamy and tangy dressing. It’s a perfect dish for a light lunch or a quick dinner, offering a great balance of flavors and textures. Simple, delicious, and packed with protein, it’s a great go-to recipe for busy days.

Recipe

Ingredients:

• 12 oz pasta (rotini or penne)
• 2 cans tuna, drained and flaked
• 1 cup frozen peas, thawed
• 1 cup celery, diced
• 1/2 red onion, diced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, tuna, peas, celery, and red onion.
3. In a small bowl, mix together the mayonnaise, sour cream, salt, and pepper.
4. Pour the dressing over the salad and toss to coat.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Crackers or a side of fresh fruit.

Drink with: A cold glass of iced tea or sparkling water with lemon.

13. Veggie Lover’s Pasta Salad

Celebrate the bounty of fresh vegetables with this Veggie Lover’s Pasta Salad! This colorful and nutritious salad features a medley of fresh vegetables mixed with tender pasta and a zesty vinaigrette. It’s a perfect dish for a light lunch or a healthy side at your next gathering. Packed with flavor and crunch, it’s a delightful way to enjoy your veggies.

Recipe

Ingredients:

• 12 oz pasta (rotini or penne)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1 cup broccoli florets
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, broccoli, red onion, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
4. Pour the dressing over the salad and toss to coat.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Whole grain bread or pita chips.

Drink with: A refreshing glass of iced tea or infused water.

14. Shrimp and Avocado Pasta Salad

Enjoy the luxurious combination of shrimp and avocado in this Shrimp and Avocado Pasta Salad! This delightful salad features tender pasta, succulent shrimp, and creamy avocado, all tossed in a light and zesty dressing. It’s a perfect dish for a light lunch or a refreshing side. The rich flavors and creamy textures make it a truly satisfying meal.

Recipe

Ingredients:

• 12 oz pasta (rotini or penne)
• 1 lb shrimp, cooked and peeled
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, shrimp, avocados, cherry tomatoes, red onion, and cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4. Pour the dressing over the salad and toss gently to coat.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Tortilla chips or crusty bread.

Drink with: A glass of chilled white wine or sparkling water with lime.

15. Spinach and Feta Pasta Salad

Savor the classic combination of spinach and feta in this Spinach and Feta Pasta Salad! This flavorful salad features tender pasta, fresh spinach, and tangy feta cheese, all tossed in a light lemon dressing. It’s a perfect dish for a light lunch or a healthy side at your next meal. The bright and fresh flavors make it a delightful and nutritious choice.

Recipe

Ingredients:

• 12 oz pasta (rotini or penne)
• 4 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, spinach, feta cheese, and red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss to coat.
5. Chill in the refrigerator for at least 30 minutes before serving.

Serve with: Whole grain bread or pita chips.

Drink with: A glass of chilled rosé or cucumber-infused water.

Related posts:

15 Easy Healthy Meals for a Nutritious and Tasty Diet 15 Easy Casserole Recipes for Comforting Meals 15 Easy 4th of July Food Ideas to Wow Your Guests 15 Summer Crockpot Recipes for Lazy Days 15 Summer Grilling Recipes for Perfect Outdoor Feasts 15 Easy Breakfast Ideas for Busy Mornings 15 High Protein Breakfast Ideas to Fuel Your Day 15 Broccoli Recipes to Boost Your Nutrition and Taste