15 Cod Fish Recipes for Simple and Flavorful Meals

Welcome to our delicious collection of Cod Fish Recipes! Whether you’re a seasoned seafood lover or just starting to explore the ocean’s bounty, you’re in for a treat.

Cod is a versatile, mild-flavored fish that can be transformed into an array of delightful dishes, from crispy fried fillets to succulent baked cod with herbs.

In this post, we’ve gathered some of the best cod fish recipes that are sure to impress your family and friends.

Dive into our easy-to-follow recipes, perfect for weeknight dinners or special occasions, and discover the wonderful flavors of cod. Let’s get cooking and bring the taste of the sea to your table!

1. Easy Baked Cod with Lemon and Garlic

This is a classic and simple recipe that highlights the delicate flavor of cod. The fish is baked with lemon slices, garlic, and olive oil, resulting in a light and flavorful dish. It’s perfect for a weeknight meal and comes together in under 20 minutes.

Recipe

Ingredients:

• 4 cod fillets
• 2 lemons (1 sliced, 1 juiced)
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the cod fillets in a baking dish. Drizzle with olive oil, then sprinkle with minced garlic, salt, and pepper.
3. Arrange lemon slices over the fish and drizzle with lemon juice.
4. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
5. Garnish with fresh parsley and serve with lemon wedges.

Serve with:

• Side: Steamed vegetables or a simple green salad.
• Drink: A crisp white wine, like Sauvignon Blanc, or sparkling water with a slice of lemon.

2. Mediterranean Baked Cod

This recipe takes inspiration from the bold flavors of the Mediterranean. Cod fillets are coated in a mixture of spices like coriander, paprika, and cumin, then baked with a zesty lemon and garlic sauce. This dish is packed with flavor and comes together quickly.

Recipe

Ingredients:

• 4 cod fillets
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup pitted Kalamata olives, halved
• 2 tbsp capers, drained
• 1 small red onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, combine diced tomatoes, olives, capers, red onion, garlic, olive oil, and lemon juice. Stir to combine.
3. Season the cod fillets with salt and pepper and nestle them into the tomato mixture.
4. Bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
5. Garnish with fresh parsley and serve hot.

Serve with:

• Side: Couscous or quinoa and a side of roasted vegetables.
• Drink: A chilled glass of Pinot Grigio or iced herbal tea.

3. Cod Fish Tacos

These flavorful tacos feature crispy cod coated in a light batter and served on soft tortillas. Toppings like shredded cabbage, pico de gallo, and a creamy avocado sauce add freshness and depth of flavor.

Recipe

Ingredients:

• 1 lb cod fillets, cut into strips
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• 8 small flour or corn tortillas
• 2 cups shredded cabbage
• 1/2 cup chopped cilantro
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 lime, juiced

Instructions:

1. Season the cod strips with chili powder, cumin, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Cook the cod strips for 2-3 minutes on each side, until golden and cooked through.
3. In a mixing bowl, combine shredded cabbage, cilantro, sour cream, mayonnaise, and lime juice. Mix well to create the slaw.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing the cod strips in the tortillas and topping with the cabbage slaw. Serve immediately.

Serve with:

• Side: Mexican rice or black beans.
• Drink: A cold cerveza (beer) or a refreshing margarita.

4. Black Cod with Miso Glaze

This Japanese-inspired dish features cod marinated in a sweet and savory miso glaze. The cod is then broiled or pan-seared, resulting in a caramelized exterior and a tender, flavorful interior.

Recipe

Ingredients:

• 4 black cod fillets
• 1/4 cup white miso paste
• 1/4 cup mirin (sweet rice wine)
• 1/4 cup sake
• 2 tbsp sugar
• 2 tbsp soy sauce

Instructions:

1. In a bowl, whisk together miso paste, mirin, sake, sugar, and soy sauce until smooth.
2. Marinate the cod fillets in the miso mixture for at least 30 minutes, or overnight for best results.
3. Preheat the oven to 400°F (200°C).
4. Place the marinated cod fillets on a baking sheet and bake for 10-12 minutes, until the fish is flaky and caramelized on top.
5. Serve immediately, garnished with additional miso glaze if desired.

Serve with:

• Side: Steamed rice and sautéed bok choy.
• Drink: A glass of chilled sake or green tea.

5. Creamy Cod Chowder

This hearty chowder is perfect for a cold day. It features cod simmered in a creamy broth with potatoes, corn, and vegetables. The addition of herbs and spices creates a comforting and satisfying dish.

Recipe

Ingredients:

• 1 lb cod fillets, cut into chunks
• 4 cups chicken or fish broth
• 1 cup heavy cream
• 2 cups diced potatoes
• 1 cup corn kernels
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion, garlic, and celery, cooking until softened.
2. Stir in flour and cook for 1 minute, then slowly add the broth, stirring constantly.
3. Add potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Add cod chunks and corn, cooking until the fish is opaque and flakes easily, about 5-7 minutes.
5. Stir in heavy cream and season with salt and pepper. Heat through without boiling.
6. Serve hot, garnished with fresh parsley if desired.

Serve with:

• Side: Crusty bread or oyster crackers.
• Drink: A glass of Chardonnay or a light, crisp beer.

6. Fish and Chips

This classic comfort food features cod fillets dipped in a light batter and fried to a golden crisp. Served with French fries and tartar sauce, it’s a crowd-pleasing meal.

Recipe

Ingredients:

• 4 cod fillets
• 1 cup flour
• 1 cup beer (preferably lager)
• 1 tsp baking powder
• 4 large potatoes, cut into fries
• Salt and pepper to taste
• Vegetable oil for frying
• Malt vinegar (optional)
• Tartar sauce for serving

Instructions:

1. Preheat the oven to 200°F (95°C) to keep the fries warm.
2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
3. In a bowl, mix flour, baking powder, salt, and pepper. Gradually whisk in the beer until smooth.
4. Dip the cod fillets into the batter, allowing excess to drip off, then carefully place into the hot oil. Fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
5. Fry the potato fries in the same oil until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
6. Keep the fries warm in the oven while frying the remaining fish.
7. Serve the fish and chips hot with tartar sauce and a splash of malt vinegar if desired.

Serve with:

• Side: Mushy peas or coleslaw.
• Drink: A pint of English ale or a refreshing lemonade.

7. Poached Cod with Poached Eggs

This elegant Poached Cod with Poached Eggs is a refined yet simple dish, perfect for brunch or a light dinner. The tender, flaky cod and the soft, runny poached eggs are a delightful combination, served on a bed of spinach and drizzled with a light lemon butter sauce.

Recipe

Ingredients:

• 4 cod fillets
• 4 eggs
• 4 cups spinach leaves
• 1 lemon, juiced
• 4 tbsp butter
• 2 cups water
• Salt and pepper to taste
• Fresh dill, chopped (optional)
• Lemon wedges for serving

Instructions:

1. Bring 2 cups of water to a simmer in a saucepan. Add lemon juice and 2 tbsp butter.
2. Gently place the cod fillets into the simmering water and poach until opaque and cooked through, about 5-7 minutes. Remove with a slotted spoon and keep warm.
3. In the same water, poach the eggs one at a time until the whites are set but the yolks are still runny, about 3-4 minutes. Remove with a slotted spoon.
4. In a separate pan, sauté spinach in 2 tbsp butter until wilted. Season with salt and pepper.
5. To serve, place a bed of spinach on each plate, top with a cod fillet and a poached egg. Garnish with fresh dill and serve with lemon wedges.

Serve with:

• Side: Toasted sourdough bread or a light salad.
• Drink: A glass of white wine, such as Chardonnay, or a mimosa.

8. Cod Cakes

These delicious Cod Cakes are crispy on the outside and tender on the inside, packed with flavor from fresh herbs and spices. They make a fantastic appetizer or main course, served with a tangy tartar sauce or a squeeze of fresh lemon.

Recipe

Ingredients:

• 1 lb cod fillets, cooked and flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg, beaten
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 green onions, finely chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine the flaked cod, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, lemon juice, green onions, and parsley. Season with salt and pepper.
2. Form the mixture into small patties.
3. Heat vegetable oil in a skillet over medium-high heat. Fry the cod cakes until golden brown and crispy, about 3-4 minutes per side.
4. Drain on paper towels and serve hot.

Serve with:

• Side: A crisp green salad or coleslaw.
• Drink: A cold beer or a light white wine like Pinot Grigio.

9. Cod Bouillabaisse

This French seafood stew is a flavorful and impressive dish. It features cod simmered with other seafood, vegetables, herbs, and spices in a rich broth.

Recipe

Ingredients:

• 1 lb cod fillets, cut into chunks
• 1/2 lb mussels, cleaned
• 1/2 lb shrimp, peeled and deveined
• 4 cups fish stock
• 1 can (14.5 oz) diced tomatoes
• 1 fennel bulb, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 2 tbsp olive oil
• 1/4 tsp saffron threads
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and fennel, cooking until softened.
2. Stir in diced tomatoes and white wine, cooking for a few minutes until the wine reduces slightly.
3. Add fish stock, saffron, and bay leaf. Bring to a simmer and cook for 10 minutes.
4. Add cod chunks, mussels, and shrimp to the pot. Cover and cook until the seafood is cooked through and the mussels have opened, about 5-7 minutes.
5. Season with salt and pepper, and garnish with fresh parsley. Serve hot.

Serve with:

• Side: Crusty French bread or a simple green salad.
• Drink: A glass of chilled rosé or a light, citrusy white wine like Sauvignon Blanc.

10. Cod Puttanesca

This flavorful dish features cod cooked in a vibrant puttanesca sauce made with tomatoes, olives, capers, and anchovies. It’s a quick and easy meal that packs a punch of flavor.

Recipe

Ingredients:

• 4 cod fillets
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup pitted Kalamata olives, halved
• 2 tbsp capers, drained
• 2 anchovy fillets, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• 1/2 cup dry white wine
• 1/2 cup chopped fresh basil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic, red pepper flakes, and anchovies, cooking until fragrant.
3. Stir in diced tomatoes, olives, capers, and white wine. Simmer for 10 minutes.
4. Place the cod fillets in a baking dish and pour the tomato mixture over them.
5. Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish with fresh parsley and basil, and serve hot.

Serve with:

• Side: Spaghetti or a simple mixed green salad.
• Drink: A glass of Chianti or another dry Italian red wine.

11. Cod Provençal

This Cod Provençal is a delightful dish featuring fresh cod simmered in a tomato and herb sauce with olives and capers. It’s light yet flavorful, bringing the taste of the French countryside to your table. Perfect for a sophisticated dinner that’s easy to prepare.

Recipe

Ingredients:

• 4 cod fillets
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup pitted green olives, halved
• 2 tbsp capers, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh basil, chopped (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until softened.
2. Stir in diced tomatoes, olives, capers, thyme, and oregano. Simmer for 10 minutes.
3. Add the cod fillets to the skillet, nestling them into the tomato mixture. Season with salt and pepper.
4. Cover and simmer until the fish is opaque and flakes easily with a fork, about 10-15 minutes.
5. Garnish with fresh basil and serve hot.

Serve with:

• Side: Steamed rice or roasted potatoes.
• Drink: A glass of rosé or a light, fruity white wine like Viognier.

12. Cod with Roasted Vegetables

This Cod with Roasted Vegetables is a wholesome and flavorful dish, featuring tender cod fillets baked with a medley of colorful vegetables. It’s a complete meal that’s easy to prepare and perfect for a healthy weeknight dinner.

Recipe

Ingredients:

• 4 cod fillets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, toss the bell peppers, zucchini, and red onion with olive oil, garlic, salt, and pepper. Spread the vegetables out evenly.
3. Nestle the cod fillets among the vegetables and drizzle with lemon juice.
4. Bake for 20-25 minutes, or until the vegetables are tender and the fish is opaque and flakes easily with a fork.
5. Garnish with fresh thyme and serve hot.

Serve with:

• Side: Quinoa or couscous.
• Drink: A glass of Sauvignon Blanc or sparkling water with lemon.

13. Cod Fillet with Lemon Butter Sauce

This Cod Fillet with Lemon Butter Sauce is an elegant dish featuring tender cod topped with a rich and tangy lemon butter sauce. It’s simple to make yet impressive, making it perfect for a special dinner or a fancy weeknight treat.

Recipe

Ingredients:

• 4 cod fillets
• 1/4 cup flour
• Salt and pepper to taste
• 3 tbsp butter
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1/4 cup white wine
• Fresh parsley, chopped (optional)

Instructions:

1. Season the cod fillets with salt and pepper, then lightly coat with flour.
2. In a skillet, melt 2 tbsp butter over medium-high heat. Add the cod fillets and cook until golden and cooked through, about 3-4 minutes per side. Remove and keep warm.
3. In the same skillet, add the remaining 1 tbsp butter, garlic, lemon juice, lemon zest, and white wine. Cook for 1-2 minutes until the sauce is slightly reduced.
4. Pour the lemon butter sauce over the cod fillets and garnish with fresh parsley.
5. Serve immediately.

Serve with:

• Side: Steamed asparagus or green beans.
• Drink: A glass of Chardonnay or iced tea with lemon.

14. Cod and Shrimp Scampi

Enjoy the delightful combination of cod and shrimp in this Cod and Shrimp Scampi. The seafood is cooked in a garlic and white wine sauce, then served over a bed of linguine for a delicious and satisfying meal.

Recipe

Ingredients:

• 4 cod fillets, cut into chunks
• 1/2 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup chicken broth
• 1 lemon, juiced
• 3 tbsp butter
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 12 oz linguine

Instructions:

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil and 2 tbsp butter over medium heat. Add garlic and cook until fragrant.
3. Add the cod chunks and shrimp, cooking until the shrimp are pink and the cod is opaque.
4. Pour in white wine, chicken broth, and lemon juice. Simmer for 5 minutes until slightly reduced.
5. Toss the cooked linguine with the seafood and sauce, adding the remaining butter. Season with salt, pepper, and fresh parsley.
6. Serve hot.

Serve with:

• Side: Garlic bread or a simple Caesar salad.
• Drink: A glass of Pinot Grigio or a light, crisp beer.

15. Cod Ceviche

Enjoy a refreshing and zesty dish with this Cod Ceviche. Fresh cod is marinated in lime juice, mixed with tomatoes, onions, and cilantro for a light and flavorful appetizer or main course that’s perfect for warm weather.

Recipe

Ingredients:

• 1 lb cod fillets, diced
• 1 cup lime juice (about 8-10 limes)
• 2 tomatoes, diced
• 1 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup cilantro, chopped
• Salt and pepper to taste
• 1 avocado, diced
• Tortilla chips for serving

Instructions:

1. Place the diced cod in a mixing bowl and cover with lime juice. Ensure all the fish is submerged. Cover and refrigerate for at least 2 hours, or until the fish is opaque and “cooked” by the lime juice.
2. Drain the excess lime juice from the cod. Add tomatoes, red onion, jalapeño, and cilantro to the bowl. Mix well.
3. Season with salt and pepper to taste.
4. Gently fold in the diced avocado just before serving.
5. Serve chilled with tortilla chips.

Serve with:

• Side: Tortilla chips or tostadas.
• Drink: A cold cerveza (beer) or a refreshing margarita.

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