Cinnamon Swirl Bread - Tasteful Zone

There’s something incredibly comforting about the aroma of cinnamon wafting through the house, especially when it’s coming from a freshly baked loaf of Cinnamon Swirl Bread. As someone who loves both cooking and sharing recipes that bring joy, I can confidently say this bread is a winner. It’s soft, fluffy, and filled with a sweet, cinnamon-sugar swirl that makes every slice irresistible. Whether you’re enjoying it toasted with a pat of butter or as a sweet treat with your morning coffee, this bread is sure to become a staple in your kitchen.

I’ve always believed that baking is an act of love, and this recipe is no exception. It’s simple enough for beginners but rewarding enough for seasoned bakers. The process of kneading the dough, rolling it out, and creating that perfect swirl is almost therapeutic. Plus, the end result is a beautiful, golden loaf that looks as good as it tastes. Trust me, once you try this Cinnamon Swirl Bread, you’ll understand why it’s a favorite in my home—and hopefully, it’ll become one in yours too.

What You Need To Make This Recipe

Flour: The foundation of any good bread, flour provides structure and texture. For this recipe, all-purpose flour works perfectly, giving the bread a soft and tender crumb.

Sugar: Sugar adds sweetness to the dough and the cinnamon swirl. Granulated sugar is ideal for this recipe, as it dissolves easily and creates that delightful sugary crunch in the swirl.

Yeast: Active dry yeast is the magic ingredient that makes the bread rise. It’s essential for creating that light, airy texture we all love in homemade bread.

Milk: Milk adds richness and moisture to the dough, ensuring the bread stays soft and tender. Whole milk is recommended for the best flavor and texture.

Butter: Butter brings richness and flavor to both the dough and the cinnamon swirl. Unsalted butter is preferred, as it allows you to control the saltiness of the bread.

Eggs: Eggs add structure and richness to the dough, helping it rise and giving it a beautiful golden color when baked.

Cinnamon: The star of the show, cinnamon adds warmth and sweetness to the swirl. Ground cinnamon is perfect for this recipe, as it blends easily with the sugar.

Salt: Salt enhances the flavors of the other ingredients and balances the sweetness of the bread.

Ingredients List

3 ½ cups all-purpose flour
½ cup granulated sugar
2 ¼ teaspoons active dry yeast (1 packet)
1 cup whole milk, warmed
¼ cup unsalted butter, melted
2 large eggs
1 teaspoon salt
½ cup granulated sugar (for the swirl)
2 tablespoons ground cinnamon
2 tablespoons unsalted butter, softened (for the swirl)

How to Make Cinnamon Swirl Bread

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Step 3: Prepare the Cinnamon Swirl

In a small bowl, mix together the sugar and cinnamon for the swirl. Set aside. Once the dough has risen, roll it out on a floured surface into a rectangle about 12×18 inches. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.

Step 4: Roll and Shape the Bread

Starting from the long side, tightly roll the dough into a log. Pinch the seams to seal and place the log seam-side down in a greased 9×5-inch loaf pan. Cover it with a towel and let it rise for another 30-45 minutes.

Step 5: Bake the Bread

Preheat your oven to 350°F (175°C). Once the dough has risen, bake the bread for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Tips for Making This Recipe

Use Fresh Yeast: Ensure your yeast is fresh and active for the best rise.
Don’t Overheat the Milk: Warm the milk to about 110°F (43°C)—too hot, and it can kill the yeast.
Knead Thoroughly: Proper kneading develops the gluten, giving the bread its structure.
Roll Tightly: Roll the dough tightly to create a defined swirl.
Let It Cool: Allow the bread to cool completely before slicing to prevent it from falling apart.
Customize the Swirl: Add nuts or raisins to the cinnamon-sugar mixture for extra texture and flavor.

FAQs

Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Simply add it directly to the dry ingredients without proofing.

Can I make this bread ahead of time?
Absolutely! You can prepare the dough the night before, let it rise in the fridge overnight, and bake it the next day.

How do I store Cinnamon Swirl Bread?
Store it in an airtight container at room temperature for up to 3 days, or freeze it for up to 2 months.

Can I use a bread machine for this recipe?
Yes, you can use a bread machine to mix and knead the dough, but you’ll need to roll and shape it by hand to create the swirl.

What can I substitute for milk?
You can use almond milk or another non-dairy alternative, but the texture may vary slightly.

Enjoy baking and savoring this delicious Cinnamon Swirl Bread!