Christmas Funfetti Bread

There’s something magical about baking during the holiday season. The warmth of the oven, the sweet aromas filling the kitchen, and the joy of sharing homemade treats with loved ones make it one of my favorite times of the year. This Christmas Funfetti Bread is one of those recipes that brings a smile to everyone’s face. It’s soft, moist, and bursting with colorful sprinkles that make it feel like a celebration in every bite.

I love how versatile this bread is—it’s perfect for breakfast, a midday snack, or even as a dessert. The funfetti element adds a playful touch that kids adore, while the rich vanilla flavor and tender crumb make it a hit with adults too. Whether you’re hosting a holiday brunch or looking for a festive gift idea, this bread is sure to spread cheer. Let’s dive into what makes this recipe so special and how you can make it at home!

What You Need To Make This Recipe

All-purpose flour: This is the base of the bread, providing structure and a soft texture. Make sure to measure it correctly (spoon and level) to avoid a dense loaf.

Granulated sugar: Sugar adds sweetness and helps create a tender crumb. It also helps the bread achieve a golden-brown crust as it bakes.

Baking powder: This leavening agent is essential for giving the bread its rise and light, fluffy texture.

Salt: A pinch of salt enhances all the flavors in the recipe and balances the sweetness.

Eggs: Eggs act as a binder and add moisture to the bread. They also contribute to the bread’s structure.

Milk: Milk adds richness and helps create a soft, moist crumb. You can use any type of milk you have on hand.

Unsalted butter: Butter adds flavor and richness to the bread. Make sure it’s melted and slightly cooled before using.

Vanilla extract: Vanilla extract provides a warm, sweet flavor that pairs perfectly with the funfetti sprinkles.

Rainbow sprinkles: These are the star of the show! They add a festive, colorful touch that makes this bread so fun and holiday-ready.

Powdered sugar (optional): If you want to add a simple glaze, powdered sugar is perfect for creating a sweet, smooth topping.

Ingredients List

2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1 cup milk
1/4 cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1/2 cup rainbow sprinkles
1/2 cup powdered sugar (optional, for glaze)
1-2 tablespoons milk (optional, for glaze)

How to Make Christmas Funfetti Bread

Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, then line it with parchment paper for easy removal.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This ensures the leavening agent is evenly distributed for a consistent rise.

Combine the Wet Ingredients

In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth. This mixture will add moisture and richness to the bread.

Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix—just stir until no dry streaks remain.

Add the Sprinkles

Gently fold in the rainbow sprinkles. Be quick to avoid the colors bleeding into the batter too much.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Glaze (Optional)

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. If desired, mix powdered sugar with a little milk to create a glaze and drizzle it over the bread.

Tips for Making this Recipe

Use jimmies sprinkles: These hold their shape better than nonpareils, which can bleed color into the batter.
Don’t overmix the batter: Overmixing can lead to a dense loaf. Mix just until the ingredients are combined.
Check for doneness: Ovens vary, so start checking the bread at 45 minutes. If the top is browning too quickly, cover it loosely with foil.
Let it cool completely: This ensures the bread sets properly and makes it easier to slice.
Customize the glaze: Add a drop of almond extract or a pinch of cinnamon to the glaze for extra flavor.

FAQs

Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Can I freeze this bread?
Absolutely. Wrap it tightly in plastic wrap and store it in an airtight container for up to 2 months. Thaw at room temperature before serving.

Can I use oil instead of butter?
Yes, you can substitute an equal amount of neutral oil (like vegetable or canola oil) for the melted butter.

How long does this bread stay fresh?
Store it in an airtight container at room temperature for up to 3 days.

Can I add other mix-ins?
Definitely! Try adding white chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.

This Christmas Funfetti Bread is a delightful way to celebrate the season. With its cheerful colors and irresistible flavor, it’s bound to become a holiday favorite in your home. Happy baking!