Christmas Cookie Lasagna Dessert

There’s something magical about combining the joy of Christmas with the comfort of dessert. As someone who loves both baking and creating memorable holiday experiences, I can’t think of a better way to celebrate the season than with a show-stopping dessert that’s as fun to make as it is to eat. That’s why I’m thrilled to share this Christmas Cookie Lasagna Dessert recipe with you. It’s a layered masterpiece that brings together the best of cookies, creamy fillings, and festive flavors—all in one irresistible dish.

This dessert is perfect for holiday gatherings, cookie exchanges, or even as a sweet treat to enjoy with your family on Christmas Eve. It’s easy to assemble, customizable, and guaranteed to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is designed to bring a little extra holiday cheer to your table. Let’s dive into what makes this dessert so special and how you can create it at home.

What You Need To Make This Recipe

Christmas Cookies: The star of this dessert is, of course, the cookies. Soft, chewy, and festive Christmas cookies form the layers of this lasagna. You can use store-bought cookies for convenience or bake your own for a homemade touch.

Cream Cheese: Cream cheese adds a rich, tangy flavor to the filling. It’s the perfect base for the creamy layers, balancing the sweetness of the cookies and other ingredients. Make sure it’s softened to room temperature for easy mixing.

Whipped Topping: Light and fluffy whipped topping (like Cool Whip or homemade whipped cream) gives the dessert its airy texture. It blends beautifully with the cream cheese to create a smooth, velvety filling.

Milk: A splash of milk helps to soften the cookies slightly, making them easier to layer and adding a touch of moisture to the dessert. Use whole milk for the best results.

Vanilla Extract: A dash of vanilla extract enhances the flavor of the filling, adding warmth and depth to the dessert. It’s a simple ingredient that makes a big difference.

Festive Sprinkles: What’s a Christmas dessert without a little sparkle? Festive sprinkles add a pop of color and holiday spirit to the top layer of the lasagna. Choose red, green, and white sprinkles for a classic Christmas look.

Ingredients List

24 Christmas cookies (store-bought or homemade)
8 oz cream cheese, softened
8 oz whipped topping (like Cool Whip)
1/4 cup milk
1 tsp vanilla extract
2 tbsp festive sprinkles

How to Make Christmas Cookie Lasagna Dessert

Step 1: Prepare the Filling

In a large mixing bowl, combine the softened cream cheese, whipped topping, milk, and vanilla extract. Use a hand mixer or whisk to blend everything until smooth and creamy. This filling will act as the “glue” that holds the layers together.

Step 2: Layer the Cookies

In a 9×9-inch baking dish, arrange a single layer of Christmas cookies. You may need to break a few cookies to fill in any gaps. Lightly press the cookies down to create an even base.

Step 3: Add the Filling

Spread half of the cream cheese mixture over the cookie layer, ensuring it covers the cookies completely. Use a spatula to smooth the surface.

Step 4: Repeat the Layers

Add another layer of cookies on top of the cream cheese mixture, followed by the remaining filling. Make sure the top layer is smooth and even.

Step 5: Decorate with Sprinkles

Sprinkle the festive sprinkles over the top layer of the dessert. This adds a festive touch and makes the dessert visually appealing.

Step 6: Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the cookies to soften slightly and the flavors to meld together. When ready to serve, cut into squares and enjoy!

Tips for Making this Recipe

Use Soft Cookies: If your cookies are too hard, they won’t soften properly in the dessert. Opt for soft, chewy cookies or let hard cookies sit in the milk for a few minutes before layering.
Customize the Layers: Feel free to add other ingredients like crushed candy canes, chocolate chips, or even a layer of fruit preserves between the cookies for extra flavor.
Make Ahead: This dessert is perfect for preparing in advance. Assemble it the night before and let it chill in the fridge until you’re ready to serve.
Experiment with Cookies: While Christmas cookies are ideal, you can use any type of cookie you like. Oreos, graham crackers, or even gingerbread cookies work well.
Serve Chilled: For the best texture and flavor, serve the dessert straight from the fridge.

FAQs

Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream works just as well. Simply whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

How long does this dessert last in the fridge?
This dessert can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from drying out.

Can I freeze Christmas Cookie Lasagna Dessert?
Yes, you can freeze it for up to 1 month. Thaw it in the fridge overnight before serving.

What can I use instead of Christmas cookies?
You can use any soft cookies you like, such as sugar cookies, chocolate chip cookies, or even brownie bites.

Is this dessert kid-friendly?
Definitely! Kids love the sweet, creamy layers and festive sprinkles. It’s a hit at holiday parties.

This Christmas Cookie Lasagna Dessert is a delightful way to celebrate the season. With its layers of cookies, creamy filling, and festive toppings, it’s sure to become a holiday favorite in your home. Happy baking!