Chocolate Chip S’mores Cookie Pizza

There’s something magical about combining two beloved desserts into one irresistible treat. As someone who loves experimenting in the kitchen, I’ve always been drawn to recipes that bring together familiar flavors in unexpected ways. That’s exactly what this Chocolate Chip S’mores Cookie Pizza does—it takes the gooey, chocolatey goodness of s’mores and pairs it with the soft, chewy texture of a chocolate chip cookie. The result? A dessert that’s perfect for sharing (or not!) and guaranteed to impress anyone with a sweet tooth.

This recipe is not only delicious but also incredibly fun to make. Whether you’re hosting a summer gathering, having a cozy night in, or simply craving something indulgent, this cookie pizza is the answer. It’s easy to prepare, uses simple ingredients, and delivers that nostalgic campfire s’mores flavor without the need for a fire pit. Trust me, once you try this, it’s going to become a regular in your dessert rotation.

What You Need To Make This Recipe

Chocolate chip cookie dough: The base of this recipe is a classic chocolate chip cookie dough. It’s soft, chewy, and slightly crisp around the edges, providing the perfect foundation for the s’mores toppings. You can use store-bought dough for convenience, but homemade dough will take this dessert to the next level.

Graham crackers: These are a staple in any s’mores recipe. Crushed graham crackers add a delightful crunch and that signature flavor we all associate with s’mores. They’re sprinkled over the baked cookie base to create a textured layer.

Marshmallows: No s’mores-inspired dessert is complete without marshmallows! Mini marshmallows work best for this recipe because they melt evenly and create that gooey, stretchy texture we all love.

Chocolate bars or chocolate chips: Whether you use milk chocolate, dark chocolate, or semi-sweet chocolate, this ingredient is essential for achieving that rich, melty chocolate layer. You can chop up chocolate bars or simply use chocolate chips for convenience.

Butter: A little melted butter is brushed over the baked cookie base before adding the toppings. It helps the graham cracker crumbs stick and adds a subtle richness to the dessert.

Ingredients List

1 roll (16 oz) of chocolate chip cookie dough (or homemade equivalent)
1 cup graham cracker crumbs
1 ½ cups mini marshmallows
1 cup chocolate chips or chopped chocolate bars
2 tablespoons melted butter

How to Make Chocolate Chip S’mores Cookie Pizza

Step 1: Prepare the Cookie Base

Preheat your oven to 350°F (175°C). Press the chocolate chip cookie dough evenly into a greased 12-inch pizza pan or a baking sheet lined with parchment paper. Make sure the dough is spread out to form a round, flat base. Bake for 12-15 minutes, or until the edges are golden brown and the center is set.

Step 2: Add the Graham Cracker Layer

Once the cookie base is out of the oven, let it cool for about 5 minutes. Brush the surface lightly with melted butter, then sprinkle the graham cracker crumbs evenly over the top. This layer adds crunch and that classic s’mores flavor.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips or chopped chocolate in 30-second intervals, stirring in between, until smooth. Alternatively, you can use a double boiler. Drizzle or spread the melted chocolate over the graham cracker layer.

Step 4: Add the Marshmallows

Sprinkle the mini marshmallows evenly over the melted chocolate. For an extra gooey finish, you can place the cookie pizza under the broiler for 1-2 minutes to toast the marshmallows. Keep a close eye on it to prevent burning!

Step 5: Let It Set

Allow the cookie pizza to cool for at least 10 minutes before slicing. This helps the chocolate set slightly, making it easier to cut into slices. Serve warm and enjoy!

Tips for Making This Recipe

Use a Pizza Cutter: A pizza cutter makes slicing this dessert into even pieces a breeze.
Toast the Marshmallows: If you love that campfire-toasted marshmallow flavor, broil the pizza for a minute or two after adding the marshmallows.
Customize the Toppings: Feel free to add other toppings like crushed nuts, caramel drizzle, or even a sprinkle of sea salt for a gourmet twist.
Make It Ahead: You can prepare the cookie base in advance and add the toppings just before serving to keep it fresh.
Serve with Ice Cream: For an extra indulgent treat, serve slices of the cookie pizza with a scoop of vanilla ice cream.

FAQs

Can I use homemade cookie dough instead of store-bought?
Absolutely! Homemade cookie dough will give you more control over the flavor and texture. Just make sure it’s enough to cover a 12-inch pizza pan.

Can I make this recipe gluten-free?
Yes, simply use gluten-free cookie dough and gluten-free graham crackers to accommodate dietary restrictions.

How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also reheat slices in the microwave for a few seconds to restore the gooey texture.

Can I use large marshmallows instead of mini ones?
You can, but mini marshmallows work better because they distribute more evenly and melt faster. If using large marshmallows, cut them into smaller pieces.

What’s the best way to melt chocolate?
The microwave method is quick and easy, but a double boiler ensures more even melting and reduces the risk of burning the chocolate.

This Chocolate Chip S’mores Cookie Pizza is a dessert that’s as fun to make as it is to eat. Whether you’re a seasoned baker or a beginner, this recipe is sure to bring smiles to everyone’s faces. Happy baking!