15 Chicken Soup Recipes to Warm Your Soul

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There’s nothing quite like the soothing warmth of chicken soup. Ideal for chilly days, when you need a pick-me-up, or just a comforting meal, chicken soup is a timeless favorite.

With a variety of recipes ranging from traditional broths to unique and flavorful variations, there’s a chicken soup to suit every taste.

Get ready to discover some delightful recipes that will make your kitchen the coziest place to be.

1. Classic Chicken Noodle Soup

This timeless comfort food is perfect for chilly days or when you need a little pick-me-up. The tender chunks of chicken, wholesome vegetables, and perfectly cooked noodles swimming in a savory broth create a heartwarming experience that’s both nourishing and delicious. It’s a hug in a bowl, bringing memories of home and care with every spoonful.

Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Soup
Cuisine: American
Equipment: Large pot, knife, cutting board
No. of Ingredients: 10

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, sauté onion, carrots, celery, and garlic until softened.
  2. Add chicken broth and bring to a boil.
  3. Add egg noodles and cook until tender.
  4. Stir in cooked chicken and thyme. Season with salt and pepper.
  5. Simmer for a few minutes until heated through.
  6. Garnish with fresh parsley before serving.

Serve With: Crusty bread or a side salad.

Drink With: A glass of crisp white wine or herbal tea.

2. Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup is the ultimate comfort dish, blending tender chicken and hearty wild rice in a luscious, creamy broth. Each spoonful is rich with flavor, warming you from the inside out. Perfect for a cozy night in, this soup feels indulgent yet remains wholesome, offering a perfect balance of textures and tastes that make it an instant favorite.

Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Soup
Cuisine: American
Equipment: Large pot, knife, cutting board
No. of Ingredients: 12

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 cup wild rice
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Cook wild rice according to package instructions.
  2. In a large pot, sauté onion, carrots, celery, and garlic in butter until softened.
  3. Stir in flour and cook for a minute.
  4. Gradually add chicken broth, stirring until thickened.
  5. Add cooked wild rice and shredded chicken.
  6. Stir in heavy cream and thyme. Season with salt and pepper.
  7. Simmer until heated through and serve.

Serve With: Freshly baked bread or a side of green beans.

Drink With: A glass of Chardonnay or hot apple cider.

3. Chicken Tortilla Soup

Chicken Tortilla Soup is a fiesta in a bowl! Bursting with vibrant flavors, this soup combines tender chicken, tomatoes, and aromatic spices, topped with crispy tortilla strips for an irresistible crunch. It’s a delightful mix of textures and tastes, perfect for adding a little zing to your day. Every spoonful offers a taste of sunny Mexico, making it a fun and flavorful meal that’s sure to be a hit.

Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Soup
Cuisine: Mexican
Equipment: Large pot, knife, cutting board, blender
No. of Ingredients: 12

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeño, seeded and chopped
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Tortilla strips, avocado, cilantro, and lime for garnish

Instructions:

  1. In a large pot, sauté onion, garlic, and jalapeño until softened.
  2. Add chicken broth, diced tomatoes, black beans, and corn.
  3. Stir in cumin and chili powder.
  4. Add shredded chicken and bring to a simmer.
  5. Blend a portion of the soup if desired for a thicker consistency.
  6. Serve with tortilla strips, avocado, cilantro, and lime.

Serve With: A side of guacamole and chips.

Drink With: Margarita or iced tea.

4. Chicken and Corn Chowder

Chicken and Corn Chowder is a creamy, hearty delight that brings the sweet flavors of corn together with tender chicken in a rich, comforting broth. This chowder is perfect for chilly evenings, offering a satisfying meal that’s both filling and flavorful. With its creamy texture and savory ingredients, it’s a dish that warms you up from the inside out.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Soup
Cuisine: American
Equipment: Large pot, knife, cutting board
No. of Ingredients: 11

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 4 cups corn kernels (fresh or frozen)
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté onion and garlic in butter until softened.
  2. Stir in flour and cook for a minute.
  3. Add chicken broth and bring to a boil.
  4. Add potatoes and cook until tender.
  5. Stir in corn, shredded chicken, and thyme.
  6. Add heavy cream and season with salt and pepper.
  7. Simmer until heated through and serve.

Serve With: A side salad or cornbread.

Drink With: A glass of Riesling or lemonade.

5. Thai Coconut Chicken Soup (Tom Kha Gai)

Thai Coconut Chicken Soup, also known as Tom Kha Gai, is an exotic and aromatic delight that combines the flavors of coconut milk, lemongrass, ginger, and lime with tender chicken. This soup is a symphony of sweet, sour, and savory notes, making it a truly unique and refreshing meal. It’s perfect for those who crave a taste of Thai cuisine with a comforting twist.

Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Soup
Cuisine: Thai
Equipment: Large pot, knife, cutting board
No. of Ingredients: 12

Ingredients:

  • 1 lb chicken breast, sliced thinly
  • 2 cups coconut milk
  • 4 cups chicken broth
  • 1 lemongrass stalk, chopped
  • 3 kaffir lime leaves
  • 2-inch piece of ginger, sliced
  • 2 garlic cloves, minced
  • 1 cup mushrooms, sliced
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • Fresh cilantro and lime wedges for garnish
  • Salt to taste

Instructions:

  1. In a large pot, combine chicken broth, coconut milk, lemongrass, kaffir lime leaves, and ginger.
  2. Bring to a simmer and add chicken slices.
  3. Cook until chicken is done, then add mushrooms.
  4. Stir in fish sauce and lime juice. Season with salt.
  5. Simmer for a few minutes, then remove from heat.
  6. Serve with fresh cilantro and lime wedges.

Serve With: Jasmine rice or spring rolls.

Drink With: Thai iced tea or coconut water.

6. Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a bright and refreshing dish that combines tender chicken, orzo pasta, and a burst of lemon flavor in a light, savory broth. This soup is both comforting and invigorating, perfect for a light lunch or dinner. Its zesty lemon flavor adds a unique twist, making it a delightful meal that’s sure to lift your spirits.

Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Soup
Cuisine: Mediterranean
Equipment: Large pot, knife, cutting board
No. of Ingredients: 11

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 cup orzo pasta
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 1 lemon, juiced and zested
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, sauté onion, carrots, celery, and garlic until softened.
  2. Add chicken broth and bring to a boil.
  3. Stir in orzo pasta and cook until tender.
  4. Add shredded chicken, lemon juice, lemon zest, and oregano.
  5. Season with salt and pepper, and simmer until heated through.
  6. Garnish with fresh parsley before serving.

Serve With: Garlic bread or a Greek salad.

Drink With: A glass of Sauvignon Blanc or sparkling water with lemon.

7. Chicken and Vegetable Soup

Chicken and Vegetable Soup is a wholesome, hearty dish packed with nutritious vegetables and tender chicken in a flavorful broth. This soup is perfect for a healthy, satisfying meal that will keep you warm and full. The variety of vegetables adds a delightful array of textures and flavors, making every spoonful a nourishing treat.

Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Soup
Cuisine: American
Equipment: Large pot, knife, cutting board
No. of Ingredients: 12

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 8 cups chicken broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, sauté onion, carrots, celery, and garlic until softened.
  2. Add chicken broth and bring to a boil.
  3. Stir in zucchini, green beans, bay leaf, and thyme.
  4. Add shredded chicken and simmer until vegetables are tender.
  5. Season with salt and pepper.
  6. Garnish with fresh parsley before serving.

Serve With: Whole grain bread or a side of mixed greens.

Drink With: A glass of Pinot Grigio or iced green tea.

8. Chicken and Dumpling Soup

Chicken and Dumpling Soup is a classic comfort food that features tender chicken and fluffy dumplings in a rich, savory broth. This soup is the ultimate in coziness, perfect for a cold day or when you need a little extra warmth. The combination of hearty chicken and soft dumplings makes it a meal that’s both satisfying and delightful.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Soup
Cuisine: American
Equipment: Large pot, knife, cutting board, mixing bowl
No. of Ingredients: 14

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 2 cups flour
  • 2 tsp baking powder
  • 1 cup milk
  • 4 tbsp butter
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, sauté onion, carrots, celery, and garlic until softened.
  2. Add chicken broth and bring to a boil.
  3. In a mixing bowl, combine flour, baking powder, milk, and butter to make the dumpling dough.
  4. Drop spoonfuls of dough into the boiling broth.
  5. Reduce heat and simmer until dumplings are cooked through.
  6. Add shredded chicken and thyme. Season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Serve With: A side of steamed vegetables or cornbread.

Drink With: A glass of Chardonnay or apple cider.

9. Spicy Chicken Soup

Spicy Chicken Soup is a fiery and flavorful dish that combines tender chicken with a kick of spice, perfect for those who love a little heat. This soup is packed with bold flavors and aromatic spices, making it a warming and exciting meal. It’s ideal for adding some spice to your routine and will definitely wake up your taste buds.

Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Soup
Cuisine: Mexican
Equipment: Large pot, knife, cutting board
No. of Ingredients: 11

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeño, seeded and chopped
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté onion, garlic, and jalapeño until softened.
  2. Add chicken broth, diced tomatoes, black beans, and corn.
  3. Stir in cumin and chili powder.
  4. Add shredded chicken and bring to a simmer.
  5. Season with salt and pepper.
  6. Simmer until heated through and serve.

Serve With: Tortilla chips or a side of guacamole.

Drink With: A cold beer or iced tea.

10. Chicken and White Bean Chili

Chicken and White Bean Chili is a hearty and comforting dish that combines tender chicken with creamy white beans and a blend of spices in a rich, flavorful broth. This chili is perfect for a cozy meal, offering a delightful mix of textures and flavors that will satisfy your hunger and warm you up from the inside out.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Soup
Cuisine: American
Equipment: Large pot, knife, cutting board
No. of Ingredients: 13

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can white beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 cup corn kernels
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions:

  1. In a large pot, sauté onion and garlic until softened.
  2. Add chicken broth, white beans, diced tomatoes, and corn.
  3. Stir in cumin, chili powder, and oregano.
  4. Add shredded chicken and bring to a simmer.
  5. Season with salt and pepper.
  6. Simmer until heated through and serve with cilantro and lime wedges.

Serve With: Cornbread or tortilla chips.

Drink With: A glass of Zinfandel or lime soda.

11. Chicken and Sausage Gumbo

Chicken and Sausage Gumbo is a rich, flavorful stew that combines tender chicken, smoky sausage, and a medley of vegetables in a thick, savory broth. This classic Southern dish is perfect for a hearty meal, offering a delightful mix of flavors and textures that are sure to please. It’s a comforting and satisfying dish that’s perfect for any occasion.

Recipe

Prep Time: 20 minutes
Cook Time: 1 hour
Course: Soup
Cuisine: Southern
Equipment: Large pot, knife, cutting board
No. of Ingredients: 15

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 lb smoked sausage, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 2 celery stalks, sliced
  • 8 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup okra, sliced
  • 1/4 cup flour
  • 1/4 cup vegetable oil
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, heat oil and stir in flour to make a roux. Cook until golden brown.
  2. Add onion, garlic, bell pepper, and celery. Sauté until softened.
  3. Stir in chicken broth, diced tomatoes, sausage, and okra.
  4. Add shredded chicken, thyme, and paprika.
  5. Season with salt and pepper.
  6. Simmer for 1 hour, stirring occasionally.
  7. Garnish with fresh parsley before serving.

Serve With: Steamed rice or crusty bread.

Drink With: A glass of Riesling or iced tea.

12. Chicken Pho

Chicken Pho is a fragrant and flavorful Vietnamese soup that features tender chicken, rice noodles, and aromatic herbs in a clear, savory broth. This soup is light yet satisfying, offering a delightful mix of textures and flavors that make it a refreshing and comforting meal. Perfect for any time of year, Chicken Pho is a delicious way to enjoy the vibrant flavors of Vietnamese cuisine.

Recipe

Prep Time: 20 minutes
Cook Time: 45 minutes
Course: Soup
Cuisine: Vietnamese
Equipment: Large pot, knife, cutting board
No. of Ingredients: 14

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 8 cups chicken broth
  • 1 onion, halved
  • 3 garlic cloves, minced
  • 3-inch piece of ginger, sliced
  • 1 cinnamon stick
  • 3 star anise
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 8 oz rice noodles
  • Fresh basil, cilantro, and mint for garnish
  • Bean sprouts
  • Lime wedges
  • Sliced chili peppers

Instructions:

  1. In a large pot, combine chicken broth, onion, garlic, ginger, cinnamon stick, and star anise. Bring to a simmer.
  2. Cook for 30 minutes, then strain the broth.
  3. Add fish sauce and soy sauce to the broth.
  4. Cook rice noodles according to package instructions.
  5. Divide noodles and shredded chicken among bowls.
  6. Pour hot broth over the noodles and chicken.
  7. Garnish with fresh herbs, bean sprouts, lime wedges, and chili peppers.

Serve With: Spring rolls or a side of steamed vegetables.

Drink With: Green tea or a light beer.

13. Italian Wedding Soup

Italian Wedding Soup is a delightful combination of tender meatballs, fresh vegetables, and tiny pasta in a savory broth. This classic soup is perfect for any occasion, offering a comforting and satisfying meal that’s both flavorful and wholesome. The tender meatballs and hearty greens make it a delicious and nourishing dish that’s sure to be a hit.

Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Soup
Cuisine: Italian
Equipment: Large pot, knife, cutting board, mixing bowl
No. of Ingredients: 14

Ingredients:

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp dried oregano
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 1 cup acini di pepe pasta
  • 2 cups spinach or escarole, chopped
  • 1 carrot, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, oregano, salt, and pepper. Form into small meatballs.
  2. In a large pot, heat olive oil and brown meatballs. Remove and set aside.
  3. Sauté onion, garlic, and carrot until softened.
  4. Add chicken broth and bring to a boil.
  5. Stir in pasta and cook until tender.
  6. Add meatballs and spinach. Simmer until heated through.
  7. Garnish with fresh parsley before serving.

Serve With: Garlic bread or a Caesar salad.

Drink With: A glass of Chianti or sparkling water.

14. Chicken Minestrone Soup

Chicken Minestrone Soup is a hearty and nutritious dish that combines tender chicken with a variety of vegetables and beans in a rich, tomato-based broth. This Italian classic is perfect for a wholesome meal, offering a delicious mix of textures and flavors that are both satisfying and nourishing. It’s a wonderful way to enjoy a healthy and delicious soup.

Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Soup
Cuisine: Italian
Equipment: Large pot, knife, cutting board
No. of Ingredients: 15

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can diced tomatoes
  • 1 can cannellini beans, drained and rinsed
  • 8 cups chicken broth
  • 1 cup pasta (small shapes like ditalini)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. In a large pot, sauté onion, garlic, carrots, and celery until softened.
  2. Add chicken broth and bring to a boil.
  3. Stir in diced tomatoes, cannellini beans, green beans, and zucchini.
  4. Add pasta and cook until tender.
  5. Add shredded chicken, basil, and oregano. Season with salt and pepper.
  6. Simmer until heated through and serve with fresh basil.

Serve With: A side of garlic bread or a mixed green salad.

Drink With: A glass of Pinot Grigio or iced tea.

15. Chicken and Mushroom Soup

Chicken and Mushroom Soup is a rich, savory dish that combines tender chicken and earthy mushrooms in a flavorful broth. This comforting soup is perfect for a cozy meal, offering a delightful mix of textures and tastes that are both satisfying and delicious. The combination of chicken and mushrooms creates a hearty and flavorful dish that’s perfect for any time of year.

Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Soup
Cuisine: American
Equipment: Large pot, knife, cutting board
No. of Ingredients: 11

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 lb mushrooms, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, sauté onion, garlic, and mushrooms in butter until softened.
  2. Stir in flour and cook for a minute.
  3. Add chicken broth and bring to a boil.
  4. Add shredded chicken and thyme. Simmer for 10 minutes.
  5. Stir in heavy cream and season with salt and pepper.
  6. Simmer until heated through and serve with fresh parsley.

Serve With: A side of crusty bread or a simple green salad.

Drink With: A glass of Chardonnay or mushroom tea.

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