15 Chicken Pasta Recipes for Cozy Dinners

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When it comes to blending the hearty flavors of chicken with the satisfying textures of pasta, there’s a world of delicious possibilities to explore.

These chicken pasta recipes offer a range of options, from creamy and indulgent to light and fresh. Perfect for family dinners, gatherings with friends, or a cozy night in, these dishes will quickly become favorites in your recipe repertoire.

Ready to transform your mealtime with these mouthwatering combinations? Let’s get started with these irresistible chicken pasta recipes.

1. Creamy Chicken Alfredo

This dish is a dream come true for pasta lovers, combining the smoothness of the sauce with the tenderness of the chicken and the slight bite of perfectly cooked pasta. It’s an easy yet decadent meal that’s perfect for a cozy night in or impressing guests.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet, whisk
No. of Ingredients: 8

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz fettuccine
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook fettuccine according to package instructions.
  2. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  3. Add chicken slices and cook until no longer pink. Season with salt and pepper.
  4. Pour in heavy cream, bringing it to a simmer.
  5. Stir in Parmesan cheese, allowing it to melt and thicken the sauce.
  6. Combine the cooked pasta with the sauce and chicken.
  7. Garnish with fresh parsley and serve hot.

Serve with: Garlic bread and a fresh green salad.
Drink with: A chilled glass of Chardonnay.

2. Chicken Carbonara

Experience the creamy, dreamy goodness of Chicken Carbonara! This dish features tender chicken pieces nestled in a luxurious sauce made from eggs, cheese, and crispy pancetta. The pasta is cooked to perfection, and the whole dish is brought together with a sprinkle of freshly cracked black pepper and grated Parmesan. It’s a simple yet indulgent meal that’s perfect for any occasion.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet, whisk
No. of Ingredients: 8

Ingredients:

  • 2 chicken breasts, diced
  • 12 oz spaghetti
  • 3 eggs
  • 1 cup grated Parmesan cheese
  • 4 oz pancetta, diced
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook spaghetti according to package instructions.
  2. In a skillet, cook pancetta until crispy, then remove and set aside.
  3. In the same skillet, sauté garlic until fragrant, then add diced chicken and cook until no longer pink.
  4. In a bowl, whisk together eggs and Parmesan cheese.
  5. Drain the pasta, reserving some pasta water.
  6. Combine pasta, chicken, and pancetta in the skillet, then remove from heat.
  7. Quickly stir in the egg mixture, adding reserved pasta water if needed to achieve desired creaminess.
  8. Season with salt and pepper, and garnish with fresh parsley.

Serve with: Caesar salad and crusty bread.
Drink with: A glass of Pinot Grigio.

3. Pesto Chicken Pasta

This dish features succulent chicken pieces and pasta tossed in a homemade basil pesto that’s bursting with the flavors of fresh basil, garlic, pine nuts, and Parmesan cheese. It’s a quick and easy meal that’s perfect for busy weeknights or casual dinners with friends.

Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet, food processor
No. of Ingredients: 7

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz penne pasta
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 1/2 cup olive oil

Instructions:

  1. Cook penne pasta according to package instructions.
  2. In a food processor, blend basil, Parmesan, pine nuts, garlic, and olive oil until smooth to make pesto.
  3. In a skillet, cook chicken slices until no longer pink.
  4. Combine cooked pasta and chicken with pesto, tossing until well coated.
  5. Serve hot, garnished with extra Parmesan if desired.

Serve with: Tomato and mozzarella salad.
Drink with: A glass of Sauvignon Blanc.

4. Chicken and Broccoli Pasta

Savor the delightful combination of tender chicken and vibrant broccoli in this Chicken and Broccoli Pasta. The dish is enhanced by a creamy, garlic-infused sauce that ties everything together beautifully. It’s a nutritious and satisfying meal that’s perfect for weeknight dinners or meal prep.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet
No. of Ingredients: 7

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz penne pasta
  • 2 cups broccoli florets
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions:

  1. Cook penne pasta according to package instructions, adding broccoli florets in the last 3 minutes of cooking.
  2. In a skillet, sauté garlic until fragrant, then add chicken slices and cook until no longer pink.
  3. Add heavy cream and Parmesan cheese to the skillet, bringing to a simmer.
  4. Combine cooked pasta and broccoli with the sauce and chicken.
  5. Season with salt and pepper, and serve hot.

Serve with: Garlic knots.
Drink with: A glass of iced tea.

5. Cajun Chicken Pasta

Bring a touch of the bayou to your dinner table with this spicy Cajun Chicken Pasta! Juicy chicken is seasoned with bold Cajun spices, then combined with bell peppers and a creamy sauce that coats every piece of pasta in deliciousness. This dish is a vibrant and flavorful way to spice up your weeknight meals.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Cajun
Equipment: Large pot, skillet
No. of Ingredients: 9

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz penne pasta
  • 2 bell peppers, sliced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 tbsp Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook penne pasta according to package instructions.
  2. In a skillet, sauté garlic until fragrant, then add chicken slices and Cajun seasoning. Cook until no longer pink.
  3. Add bell peppers and cook until tender.
  4. Pour in heavy cream and Parmesan cheese, bringing to a simmer.
  5. Combine cooked pasta with the sauce, chicken, and bell peppers.
  6. Season with salt and pepper, and garnish with fresh parsley.

Serve with: Cornbread.
Drink with: A cold beer or lemonade.

6. Chicken Parmesan Pasta

Enjoy the classic flavors of Chicken Parmesan in a pasta dish with this Chicken Parmesan Pasta! Breaded chicken is cooked until golden and crispy, then combined with pasta and marinara sauce, and topped with melted mozzarella and Parmesan cheese. It’s a comforting and satisfying meal that’s sure to become a family favorite.

Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet, baking dish
No. of Ingredients: 9

Ingredients:

  • 2 chicken breasts, breaded and cooked
  • 12 oz penne pasta
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Cook penne pasta according to package instructions.
  2. In a skillet, sauté garlic in olive oil until fragrant, then add cooked, breaded chicken slices.
  3. Pour in marinara sauce and simmer for 5 minutes.
  4. Combine cooked pasta with the sauce and chicken.
  5. Transfer to a baking dish, top with mozzarella and Parmesan cheese, and bake at 350°F until cheese is melted and bubbly.
  6. Garnish with fresh basil and serve hot.

Serve with: Garlic breadsticks.
Drink with: A glass of red wine or sparkling water.

7. Lemon Chicken Pasta

Brighten up your dinner table with this Lemon Chicken Pasta! The zesty lemon sauce pairs perfectly with tender chicken and pasta, creating a light and refreshing dish that’s perfect for any time of year. The addition of fresh herbs and a hint of garlic makes this meal both flavorful and satisfying.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet
No. of Ingredients: 8

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz spaghetti
  • 2 lemons, juiced and zested
  • 2 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook spaghetti according to package instructions.
  2. In a skillet, sauté garlic until fragrant, then add chicken slices and cook until no longer pink.
  3. Add chicken broth, lemon juice, and zest, bringing to a simmer.
  4. Combine cooked pasta with the sauce and chicken.
  5. Stir in Parmesan cheese and season with salt and pepper.
  6. Garnish with fresh parsley and serve hot.

Serve with: Steamed asparagus.
Drink with: A glass of chilled white wine.

8. Chicken Pesto Pasta Salad

Perfect for a picnic or a light lunch, this Chicken Pesto Pasta Salad is a delightful mix of flavors and textures. Tender chicken, al dente pasta, and a fresh basil pesto come together in a dish that’s as satisfying as it is refreshing. It’s a versatile dish that can be served warm or cold.

Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet, food processor
No. of Ingredients: 9

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz fusilli pasta
  • 2 cups fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • Cherry tomatoes for garnish

Instructions:

  1. Cook fusilli pasta according to package instructions and let cool.
  2. In a food processor, blend basil, Parmesan, pine nuts, garlic, and olive oil until smooth to make pesto.
  3. In a skillet, cook chicken slices until no longer pink.
  4. Combine cooled pasta, chicken, and pesto, tossing until well coated.
  5. Garnish with cherry tomatoes and serve chilled or at room temperature.

Serve with: Mixed green salad.
Drink with: Iced tea or a crisp white wine.

9. Chicken Marsala Pasta

Experience the rich and savory flavors of Chicken Marsala Pasta! Tender chicken and mushrooms are cooked in a flavorful Marsala wine sauce, then tossed with pasta to create a dish that’s elegant yet comforting. It’s perfect for special occasions or a delightful weeknight dinner.

Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet
No. of Ingredients: 9

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz penne pasta
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • 1 cup sliced mushrooms
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook penne pasta according to package instructions.
  2. In a skillet, sauté garlic until fragrant, then add chicken slices and cook until no longer pink.
  3. Add mushrooms and cook until tender.
  4. Pour in Marsala wine and chicken broth, simmering until sauce reduces slightly.
  5. Combine cooked pasta with the sauce, chicken, and mushrooms.
  6. Stir in Parmesan cheese and season with salt and pepper.
  7. Garnish with fresh parsley and serve hot.

Serve with: Garlic bread.
Drink with: A glass of Marsala wine or a dry white wine.

10. Tuscan Chicken Pasta

Delight in the rich and creamy flavors of Tuscan Chicken Pasta! This dish features tender chicken, sun-dried tomatoes, and spinach in a creamy Parmesan sauce that coats every piece of pasta. It’s a comforting and satisfying meal that brings the taste of Tuscany to your dinner table.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet
No. of Ingredients: 10

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz penne pasta
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups spinach
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Cook penne pasta according to package instructions.
  2. In a skillet, sauté garlic in olive oil until fragrant, then add chicken slices and cook until no longer pink.
  3. Add sun-dried tomatoes and cook for 2 minutes.
  4. Pour in heavy cream and Parmesan cheese, bringing to a simmer.
  5. Add spinach and cook until wilted.
  6. Combine cooked pasta with the sauce, chicken, and vegetables.
  7. Season with salt and pepper, and garnish with fresh basil.

Serve with: Caesar salad.
Drink with: A glass of Chianti.

11. Chicken and Spinach Pasta Bake

Warm and comforting, this Chicken and Spinach Pasta Bake is a delightful casserole that combines tender chicken, nutritious spinach, and pasta in a creamy sauce. Topped with melted cheese, this dish is perfect for family dinners or potlucks.

Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet, baking dish
No. of Ingredients: 10

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz penne pasta
  • 2 cups spinach
  • 2 cups heavy cream
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook penne pasta according to package instructions.
  2. In a skillet, sauté garlic in olive oil until fragrant, then add chicken slices and cook until no longer pink.
  3. Add spinach and cook until wilted.
  4. Pour in heavy cream and Parmesan cheese, bringing to a simmer.
  5. Combine cooked pasta with the sauce, chicken, and spinach.
  6. Transfer to a baking dish, top with mozzarella cheese, and bake at 350°F until cheese is melted and bubbly.
  7. Garnish with fresh parsley and serve hot.

Serve with: Garlic bread.
Drink with: A glass of Chardonnay.

12. Chicken Fettuccine Alfredo

Treat yourself to the ultimate creamy pasta dish with this Chicken Fettuccine Alfredo! Tender chicken and fettuccine are enveloped in a rich Alfredo sauce made from butter, cream, and Parmesan cheese. It’s a classic and indulgent meal that’s sure to satisfy any craving for comfort food.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet, whisk
No. of Ingredients: 8

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz fettuccine
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook fettuccine according to package instructions.
  2. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  3. Add chicken slices and cook until no longer pink. Season with salt and pepper.
  4. Pour in heavy cream, bringing it to a simmer.
  5. Stir in Parmesan cheese, allowing it to melt and thicken the sauce.
  6. Combine the cooked pasta with the sauce and chicken.
  7. Garnish with fresh parsley and serve hot.

Serve with: Caesar salad.
Drink with: A glass of Pinot Grigio.

13. Chicken and Mushroom Pasta

This dish combines tender chicken and sautéed mushrooms in a creamy sauce, creating a comforting and satisfying meal. It’s perfect for a cozy dinner at home.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet
No. of Ingredients: 8

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz penne pasta
  • 2 cups sliced mushrooms
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook penne pasta according to package instructions.
  2. In a skillet, sauté garlic until fragrant, then add chicken slices and cook until no longer pink.
  3. Add mushrooms and cook until tender.
  4. Pour in heavy cream and Parmesan cheese, bringing to a simmer.
  5. Combine cooked pasta with the sauce, chicken, and mushrooms.
  6. Season with salt and pepper, and garnish with fresh parsley.

Serve with: Garlic bread.
Drink with: A glass of Merlot.

14. Buffalo Chicken Pasta

Add some spice to your dinner with this Buffalo Chicken Pasta! Tender chicken is coated in a tangy buffalo sauce, then combined with pasta and a creamy cheese sauce. This dish is perfect for those who love a bit of heat in their meals.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: American
Equipment: Large pot, skillet
No. of Ingredients: 8

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz penne pasta
  • 1 cup buffalo sauce
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook penne pasta according to package instructions.
  2. In a skillet, sauté garlic until fragrant, then add chicken slices and cook until no longer pink.
  3. Add buffalo sauce and cook for 2 minutes.
  4. Pour in heavy cream and cheddar cheese, bringing to a simmer.
  5. Combine cooked pasta with the sauce and chicken.
  6. Season with salt and pepper, and garnish with fresh parsley.

Serve with: Celery sticks and blue cheese dressing.
Drink with: A cold beer or a glass of Riesling.

15. Chicken and Sundried Tomato Pasta

Enjoy the rich and tangy flavors of Chicken and Sundried Tomato Pasta! Tender chicken and sun-dried tomatoes are combined with pasta in a creamy sauce that’s full of flavor. It’s a delicious and satisfying meal that’s perfect for any occasion.

Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Main Course
Cuisine: Italian
Equipment: Large pot, skillet
No. of Ingredients: 8

Ingredients:

  • 2 chicken breasts, sliced
  • 12 oz penne pasta
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Cook penne pasta according to package instructions.
  2. In a skillet, sauté garlic until fragrant, then add chicken slices and cook until no longer pink.
  3. Add sun-dried tomatoes and cook for 2 minutes.
  4. Pour in heavy cream and Parmesan cheese, bringing to a simmer.
  5. Combine cooked pasta with the sauce and chicken.
  6. Season with salt and pepper, and garnish with fresh basil.

Serve with: Mixed green salad.
Drink with: A glass of Sauvignon Blanc.

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